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Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem eating behaviors Journal #4 – Look at MyPlate. What is MyPlate reminding you to do?
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Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

Jan 18, 2016

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Ann Bradford
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Page 1: Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

Objective:I can recognize influences on your food choicesI can build positive self esteem and body imageI can recognize eating disorders and problem eating behaviors

Journal #4 – Look at MyPlate. What is MyPlate reminding you to do?

Page 2: Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

MAKING HEALTHFUL FOOD CHOICES

Page 3: Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

MAKING HEALTHFUL FOOD CHOICES

•Eating too much of certain foods can lead to health problems.

•You need a variety of foods to give your body nutrients to grow and be healthy

•Eating a variety of foods helps your body work better and gives you energy for school and other activities

Page 4: Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

Things that influence your eating habits

Taste Texture Appearance Appetite Friends Family Culture Convenience Media

Page 5: Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

Guidelines for Healthy Teens

Eat a variety

Control the amount you eat

Be physically active

Keep foods safe

Choose foods wisely

Page 6: Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

Characteristics of a Healthy Snack

1. Low in added sugar2. Low in salt 3. Low in fat4. Fresh, not processed5. Tasty6. Smaller in size than a meal7. Provides key nutrients

Page 7: Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.

Food Labels

• Serving Size – the amount of food in one label serving.

• Servings per Container - the number of servings the package contains.

• Calories – number of calories in one serving.

• Daily Values - the amount of a nutrient a person needs in one day.