Obesity Symposium Brochure

Obesity and ChrOniC disease: Making and UnMaking the epideMic the blaCkwell COnferenCe Center and hOtel, COlumbus, OhiO

for more information, please call (614) 355-0676 or visit the web at www.nationwideChildrens.org/Obesity

the center for healthy Weight and nutrition at nationwide children’s hospital

November 1-2, 2011keynote:david kessler, mdProfessor of Pediatrics and epidemiology and biostatisticsuniversity of California san francisco, school of medicineCommissioner of the united states food and drug administration (1990 – 1997)

dear Friends and colleagues:

We hope that you will join us for the symposium, “Obesity and chronic disease: Making and Unmaking the epidemic” on november 1-2, 2011 in columbus, Ohio. We are honored to have dr. david kessler, former commissioner of the United States Food and drug administration, as our keynote Speaker.

chronic diseases associated with obesity are established very early in life, with origins during the fetal period. in addition, obesity carried into adulthood causes various diseases and health problems. increasingly, evidence suggests that obesity-prevention measures need to be initiated during infancy or even before birth. according to the cdc’s national health and nutrition examination Survey, rates of obesity in children ages 2 to 5 have more than doubled since 1980, from 5.0% to 12.4%. Once a child moves to an unhealthy weight, it becomes increasingly difficult to change course. according to one study, 80% of children who are overweight between ages 10 and 15 grow up to become obese 25-year-olds.

this 1 ½ day symposium has been organized to discuss what is known about the link between childhood obesity beginning in the prenatal period and ending with adult disease. interventions to improve health outcomes, from prevention to “undoing” extreme obesity will also be explored. health initiatives and collaborations with industry will be introduced. in addition to the didactic lectures described, conference attendees will have access to review electronic posters and interact with colleagues in the field authoring the poster. Finally, graduate students, health care providers, dieticians and others can also register to attend a half day workshop led by leaders in the food industry on the afternoon of day two.

the symposium will be held at the Blackwell conference center and hotel in columbus, Ohio. the conference will open with an overview of the impact childhood obesity has on adult disease. the second day of the symposium will begin with the keynote address regarding Food, the Food industry, and public health by dr. david kessler.

nationwide children’s hospital and the Ohio State University Food innovation center, as hosts for this timely symposium, welcome you. We ask you to join us in an interactive educational conversation about the current health of our obese population and strategies to prevent obesity and the development of new standards for treatment of obesity to meet these newly recognized health care needs.

Sincerely,

conference Organizers

nationwide Children’s hospitalthe Ohio state university food innovation Center

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The Obesity and Chronic Disease Symposium, through the partnership of The Ohio State University Food Innovation Center and Nationwide Children’s Hospital, explores the latest medical, educational, community action, and public policy approaches to tackling this international epidemic. Throughout the 1 ½ days the faculty and participants will explore:

• Links between childhood obesity and adult disease—prenatal forward

• interventions to improve health outcomes—from prevention to “undoing” extreme obesity

• public health initiatives and industry collaborations

PurposeThis symposium will enable participants to screen for the early signs of “health risks” in children, beginning at infancy, to track and predict “at risk” children and to employ intervention to eliminate childhood obesity. In addition, participants will consider the behavior and psychological foundations of obesity in order to be more successful in helping patients change unhealthy behaviors impacting life into adulthood. Lastly, participants should know how to advocate for healthier national nutritional standards and nutritional education programs.

Intended AudienceOur goal is to attract a multidisciplinary audience that includes physicians, nurses, dietitians, public health professionals, nutrition and food scientists, and policy-makers as well as food industry representatives. There will be multiple panel discussions and facilitated audience discussions among all represented groups.

Poster Abstract DescriptionAbstracts covering any aspect of the prevention and treatment of childhood and adult obesity are desired. Specific areas of interest include clinical and basic research, environmental barriers to prevent obesity, healthy food products, dietary requirements, physical activity, and public policy. Posters are an opportunity for those not on the podium to share their interests, discoveries and challenges. All E-Poster presentations will be presented during the entire duration of the Symposium as a PowerPoint Presentation. The E-poster system allows every attendee to view all presentations. Selected computers in the registration area will be made available for viewing of the E-poster abstracts.

Post-Graduate Workshop: Perspective of the Food Industry The workshops will be led by senior level scientists and managers in major food companies. There will be two, one-hour sessions with each offered before and after a break to provide participants with the opportunity to attend both. No continuing education will be provided for this workshop.

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Session 1: Improving Nutrition for the Pregnant Female, the Newborn, the Child. Case studies using specific products on the market as examples. Discussion will consider the path to new product ideas, innovation, required studies, regulatory issues in the US and international markets, and developing professional support and public acceptance.

Session 2: Redirecting the Reinforcing Power of Food Products to Address the Aims of the Dietary Guidelines. Case studies using specific products on the market as examples. Discussion will consider issues associated with product development and marketing, using hedonics to promote the 5 food groups, the question of fortification as a strategy use of fats, sugars and salt to “sell” nutrient rich foods, and marketing healthy food to consumers.

Faculty Disclosure of Commercial RelationshipsConsistent with ACCME guidelines, planning committee members and faculty for this conference are expected to disclose all relevant financial relationships with any commercial interests in the last 12 months that create, or may be perceived as creating, a conflict related to the material discussed. Any relationships identified will have been resolved prior to the delivery of the educational activity. Full disclosure of relationship(s) and steps taken to resolve (when relevant) will be made prior to the presentations.

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Tuesday, November 1, 20117 a.m. – 7:45 a.m. registration & Continental breakfast

Posters and exhibits

7:45 a.m. – 8 a.m. Welcome & introductory remarks

session i Childhood Obesity: adult disease Moderators: Patricia Temple Gabbe, MD, MPH and Carolyn Gunther, PhD

8 a.m. – 8:30 a.m the Fetal Origins of adult disease Robert Murray, MD

8:30 a.m. – 9 a.m. the Mechanisms of non-genetic health risk during pregnancy Susan Ozanne, PhD

9 a.m. – 9:30 a.m. infant nutrition and Long-term risk of Obesity and cardiovascular disease Atul Singhal, MD

9:30 a.m. – 10 a.m. Sensitive periods in early Flavor Learning and growth Julie Mennella, PhD

10 a.m. – 10:15 a.m. break Posters and exhibits

10:15 a.m. – 10:45 a.m. abnormal glucose development Dara Schuster, MD, FACE

10:45 a.m. – 11:15 a.m. Obesity, inflammation, and heart disease risks John Bauer, PhD

11:15 a.m. – 11:45 a.m. Origins of cardiovascular disease Steve Daniels, MD, PhD

11:45 a.m. – noon Speaker discussion and Session Wrap Up Moderators: Patricia Temple Gabbe, MD, MPH and Carolyn Gunther, PhD

noon – 1:00 p.m. lunch Posters and exhibits

session ii the doing & undoing of extreme Obesity in teens and adults Moderators: David Repaske, PhD, MD and Dara Schuster, MD, FACE

1 p.m. – 1:30 p.m. examining the influence of early Life disadvantages as a contributor to

health disparities

Pam Salsberry, PhD, RN

1:30 p.m. – 2 p.m. genetic, ethnic, and SeS risk Factors Laureen Smith, PhD, RN

2 p.m. – 3 p.m. reversing Metabolic dysregulation: Surgical experience Marc Michalsky, MD, FACS, FAAP and Bradley Needleman, MD, FACS

3 p.m. – 3:30 p.m. break Posters and exhibits

program center for healthy Weight and nutrition

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3:30 p.m. – 4 p.m. psychological contributors to extreme Obesity

Meg Zeller, PhD

4 p.m. – 4:30 p.m. children’s hospitals and childhood Obesity: a policy, System, and environmental approach Ihuoma Eneli, MD, MS

4:30 p.m. – 4:50 p.m. discussion David Repaske, PhD, MD and Dara Schuster, MD, FACE

4:50 p.m. – 5 p.m. Wrap Up Marc Michalsky, MD, FACS, FAAP and Steve Teich, MD, FACS, FAAP

6:30 p.m. – 10 p.m. reception

Wednesday, November 2, 20117 a.m. – 7:50 a.m. Continental breakfast

Posters and exhibits

session iii Public health and industry as Partners Moderators: Mark Failla, PhD and Sharell Mikesell, PhD Facilitator: Kathleen Zelman, MPH, RD, LD

7:50 a.m. – 8 a.m. introduction of the keynote Speaker

8 a.m. – 8:45 a.m. keynote: Food, the Food industry, and public health

David Kessler, MD

8:45 a.m. – 9:15 a.m. Snack Foods and drinks: at the core of the epidemic Connie Diekman, MEd, RD, LD, FADA

9:15 a.m. – 9:45 a.m. communicating nutrition Kathleen Zelman, MPH, RD, LD

9:45 a.m. – 10 a.m. break Posters and exhibits

10 a.m. – 10:30 a.m. national nutritional Standards Cheryl Achterberg, PhD

10:30 a.m. – 11:30 a.m. industry adjustment to health: Salt, Fat, and Sugar: a panel discussion Mark Andon, PhD, Amy Boileau, RD, Beate Lloyd, PhD, Ann Marie Krautheim, MA, RD, LD Barbara Marriage, PhD, RD

11:30 a.m. – noon discussion & call to action Moderators: Mark Failla, PhD and Sharell Mikesell, PhD Facilitator: Kathleen Zelman, MPH, RD, LD

noon – 12:15 p.m. closing remarks Marc Michalsky, MD, FACS, FAAP and Steve Teich, MD, FACS, FAAP

12:15 p.m. – 1:00 p.m. Lunch for Workshop participants

1:00 p.m. – 4:00 p.m. post-graduate Workshop

program

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center for healthy Weight and nutrition

Conference Speakers

Cheryl achterberg, Phd dean, college of education and college of ecology the Ohio State University

mark andon, Phd vice president of nutrition research, Quality, and innovation conagra Foods, inc.

John bauer, Phd principle investigator, center for perinatal research nationwide children’s hospital and research institute division of pharmacology and college of pharmacy (adjunct) the Ohio State University college of Medicine

amy boileau, rd associate director cargill Scientific and regulatory affairs cargill, inc.

stephen daniels, md, Phd professor and chairman, department of pediatrics University of colorado School of Medicine pediatrician-in-chief and L. Joseph Butterfield chair of pediatrics children’s hospital of colorado

Connie diekman, m.ed., rd, ld, fada director of University nutrition Washington University in St. Louis

ihuoma eneli, md, ms associate professor of pediatrics the Ohio State University college of Medicine Medical director, center for healthy Weight and nutrition nationwide children’s hospital

mark failla, Phd professor, department of human nutrition associate director, OSU Food innovation center associate dean for research, OSU college of education and human ecology the Ohio State University

Patricia temple Gabbe, md, mPh clinical professor of pediatrics the Ohio State University nationwide children’s hospital

Carolyn Gunther, Phd director of research college of education and human ecology Office of research department of human nutrition adjunct assistant professor college of Food, agriculture, and environmental Science department of animal Sciences the Ohio State University

david kessler, md professor of pediatrics and epidemiology and Biostatistics University of california San Francisco, School of Medicine commissioner of the United States Food and drug administration (1990 – 1997)

ann marie krautheim, ma, rd, ld Senior vice president of nutrition affairs national dairy council

beate lloyd, Phd Senior Manager global nutrition team pepsico

barbara marriage, Phd, rd abbott Laboratories

Julie mennella, Phd Member Monell chemical Senses center

marc michalsky, md, faCs, faaP associate professor of clinical Surgery the Ohio State University college of Medicine Surgical director, center for healthy Weight and nutrition nationwide children’s hospital

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sharrell mikesell, Phd associate vice president, industry Liaison Office Office of research the Ohio State University

robert murray, md professor, department of human nutrition college of education and human ecology the Ohio State University

bradley needleman, md, faCs associate professor of clinical Surgery director, Bariatric program the Ohio State University Medical center

susan Ozanne, Phd reader in developmental endocrinology British heart Foundation Senior Fellow department of clinical Biochemistry University of cambridge

david repaske, Phd, md professor of pediatrics the Ohio State University college of Medicine chief, Section of endocrinology, Metabolism, and diabetes nationwide children’s hospital

Pam salsberry, Phd, rn professor and director, phd program college of nursing associate director, initiative in population health the Ohio State University

dara schuster, md, faCe associate professor, division of endocrinology, diabetes and Metabolism internal Medicine, Medical director the Ohio State University Medical center

atul singhal, md professor of paediatrics University college London hospital institute of child health

laureen smith, Phd, rn assistant professor, college of nursing the Ohio State University

steve teich, md, faCs, faaP Surgical director center for healthy Weight and nutrition nationwide children’s hospital clinical associate professor department of Surgery, the Ohio State University college of Medicine

meg Zeller, Phd associate professor of pediatrics psychologist cincinnati children’s hospital Medical center department of pediatrics University of cincinnati

kathleen Zelman, mPh, rd, ld director of nutrition WebMd

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Symposium events/columbus center for healthy Weight and nutrition

Keynote Speakerdavid a. kessler, md

david a. kessler, Md is professor of pediatrics and epidemiology and Biostatistics at the

School of Medicine, University of california, San Francisco (UcSF). he was dean of the

School of Medicine and the vice chancellor for Medical affairs at UcSF from 2003 through

2007 and dean of the yale University School of Medicine from 1997 until 2003. dr. david

kessler, who served as commissioner of the United States Food and drug administration

from november 1990 until March 1997, was appointed by president Bush and reappointed

by president clinton.

as commissioner of the Fda, david kessler acted to speed approval of new drugs and

placed high priority on getting promising therapies for serious and life-threatening diseases to patients as quickly as

possible. he introduced changes in the device approval process to make it more efficient and ensure that it meets high

standards. Under his direction, the Fda announced a number of new programs, including: the regulation of the marketing

and sale of tobacco products to children; nutrition labeling for food; user fees for drugs and biologics; preventive controls

to improve food safety; measures to strengthen the nation’s blood supply; and the Med Watch program for reporting

adverse events and product problems. he emphasized strong law enforcement and created an Office of criminal

investigation within the agency.

dr. david kessler has a wide range of experience in research, clinical medicine, education, administration, and the law. he

is a 1973 magna cum laude, phi Beta kappa graduate of amherst college. he received his J.d. degree from the University

of chicago Law School, where he was a member of the Law review, in 1978, and his M.d. degree from harvard Medical

School in 1979. david kessler did his internship and residency in pediatrics at the Johns hopkins hospital. in 1986, he

earned an advanced professional certificate from the new york University graduate School of Business administration.

From 1984 until his Fda appointment, david kessler was the medical director of the hospital of the albert einstein college

of Medicine in the Bronx, new york, where he held teaching appointments in the department of pediatrics and in the

department of epidemiology and Social Medicine. From 1986 until 1990, dr. david kessler also taught food and drug law

at the columbia University School of Law in new york. he was a consultant to the United States Senate Labor and human

resources committee from 1981 until 1984.

dr. kessler just published his most recent book, “the end of Overeating: taking control of the insatiable american

appetite” in april 2009. as of May 2009, it was listed as the number one seller on amazon for books on nutrition.

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Coming to Columbuscolumbus is Ohio’s capital and the nation’s 16th largest

city, with a dynamic business climate, a commitment to

diversity, exciting annual festivals and cultural events,

unique arts and entertainment opportunities, and home

of great professional, amateur and collegiate sports.

Transportationport columbus international airport, located just 20

minutes from the Blackwell conference center and

hotel is served by 10 airlines and their regional affiliates

providing more than 340 daily arrivals and departures

to 36 airports. Major carriers include air canada Jazz,

american, continental, delta, Midwest connect,

northwest, Southwest, United, USa 3000 and US

airways. all ground transportation may be accessed via

the terminal walkway or baggage claim level exits.

taxi service is provided by many vendors. the average

fare from port columbus international airport to the

Ohio State University is approximately $30. airport

shuttles are operated by arch express, Super Shuttle and

Urban express transportation. cost varies based on the

number of passengers and the distance. reservations are

recommended.

Accommodationsa room block has been reserved for conference

registrants at the Blackwell conference center and

hotel. the room rate for single/double occupancy

is $131 per night. this special rate will be honored

through October 1, 2011. the Blackwell conference

center and hotel is the only on-campus hotel and

conference center at the Ohio State University. the

Blackwell features luxurious, individual appointed guest

rooms and fine dining in Bistro 2110. convenient valet

parking is available at the hotel as well as access to the

Ohio State University’s premier recreational Facility.

the hotel is minutes away from downtown, nationwide

children’s hospital, and port columbus international

airport. please contact the hotel directly for reservations

and mention you are attending the Obesity conference.

please secure your hotel room as soon as possible.

information for the Blackwell and other hotels in the

area include:

the Blackwell conference center and hotel (host hotel)

2110 tuttle park place

columbus, Ohio 43210

telephone: (614) 247-4000

toll Free: (866) 247-4003

hilton garden inn columbus

3232 Olentangy river road

columbus, Ohio 43202

telephone: (614) 263-7200

the varsity inn South

1445 Olentangy river road

columbus, Ohio 43212

telephone: (614) 291-2983

easton town center

The Blackwell Conference and Event Center

industry Support

the conference organizers would like to recognize our industry supporters:

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conference information center for healthy Weight and nutrition

Symposium Pricing Information the symposium registration fee includes educational materials, breakfast for both days, lunch on

november 1st and the reception. post-graduate workshop participants will also receive lunch on

november 2nd. registration will be confirmed within two weeks of receipt of payment. the Obesity

Symposium planning committee reserves the right to limit registration to assure a quality educational

experience. registration will be confirmed within two weeks of receipt of payment. the Obesity

Symposium planning committee reserves the right to limit registration to assure a quality educational

experience.

Registration Fees (in US Dollars) received after October 11, 2011

Symposium registration – physician $250.00 $300.00

Symposium registration – trainees and non-physician $150.00 $200.00

post-graduate Workshop – november 2, 2011 $25.00 $30.00

How to Registerattendees may register online at

www.nationwideChildrens.org/Obesity or

by using the attached registration form. please

follow the instructions carefully. a credit card

must be used to register online. Upon receipt of

the registration fee each attendee will receive a

registration confirmation within two weeks.

Continuing Education

the nationwide children’s hospital is accredited

by the accreditation council for continuing

Medical education to provide continuing medical

education for physicians.

the nationwide children’s hospital designates

this live activity for a maximum of 12.00 AMA PRA

Category 1 Credit(s)TM. physicians should only claim

the credit commensurate with the extent of their

participation in the activity.

For information regarding nursing continuing

education, please contact the cMe/conferences

Office at (614) 355-0676.

Cancellation Policya refund, minus 30% for administrative costs,

will be given for cancellations received in writing

before October 24, 2011. after this date, no

refund will be possible.

nationwide children’s hospital reserves the

right to cancel any program listed based upon

enrollment or other contributing factors.

individuals who have enrolled will be notified

at least one week in advance of a cancellation.

Full tuition will be refunded or can be applied to

another program should a program be cancelled.

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For your convenience, register online at www.NationwideChildrens.org/ObesityTitle q Ms. q Mrs. q Mr. q Dr.

Name Organization

Credentials

Preferred Address

City State Zip Country

Work County (if Ohio resident)

Telephone (work) (home)

Fax E-mail Address

specialtyq ___________________________________________________________________________________________

special services requiredq Interpreter for the Hearing Impaired q Wheelchair Seating q I Prefer a Vegetarian Lunchq Other (please explain) ______________________________________________________________________

registration Form

registration fees (in US Dollars) received after October 11, 2011 subtotal

Symposium registration – physician $250.00 $300.00 $

Symposium registration – trainees and non-physician $150.00 $200.00 $

reception – november 1, 2011 no additional Fee q yes, i plan to attend

post-graduate Workshop – november 2, 2011 $25.00 $30.00 $

total $

Amount Enclosed: $__________________Payment: q Cash q CheckCredit Card Information: q Visa q MasterCard

Card # Exp. Date

Name on Card

Please make check payable to: NATIONWIDE CHILDREN’S HOSPITAL and mail with registration form to: Obesity Conference, Nationwide Children’s Hospital, PO Box 7199, Columbus, OH 43205-7696, FAX (614) 355-0670

RegistRation deadline is octobeR 11, 2011If registering multiple individuals, please duplicate this form.

ADA — We encourage participation by all individuals. If you have a disability, advance notification of any special needs will help us serve you

better. Please notify us of your special needs at least two weeks in advance.

Questions? — Contact the Professional Conference Coordinator, Nationwide Children’s Hospital, Education Department, P.O. Box 7199, Colum-

bus, Ohio, USA, 43205-0199, (614) 355-0676 or see our website at www.NationwideChildrens.org/Obesity

Smoke-Free Work Force Policy — To provide the best care possible to our patients and their families, Nationwide Children’s Hospital has adopted

a smoke-free environment policy. Employees, medical staff members, affiliated staff and students, volunteers, contract personnel, vendors and/or

conference participants are prohibited from smoking or using other forms of tobacco both indoors and outdoors on any property owned or leased

by Nationwide Children’s Hospital.

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To learn more, or to reserve your place at

the symposium, please visit www.NationwideChildrens.org/Obesity

in educational partnership with:

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