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Nutrition_revised_CHAPWorkshop_5Sept2012

Jan 04, 2016

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Page 1: Nutrition_revised_CHAPWorkshop_5Sept2012
Page 2: Nutrition_revised_CHAPWorkshop_5Sept2012

Total target beneficiaries by sex(boy and girl) and PLW

Shocks Type MalChildren

PLW Children and PLWBoy Girl Total

Drought

SAM 13,520 12,990 26,510 0 26,510

SAM+Comp 2,704 2,598 5,302 0 5,302

MAM 39,434 37,888 77,322 44,184 121,506

Total 55,658 53,476 109,134 44,184 153,318

IDP

SAM 771 741 1,512 0 1,512

SAM+Comp 154 148 302 0 302

MAM 1,478 1,420 2,898 3,780 6,678

Total 2,403 2,309 4,712 3,780 8,492

Conflict

SAM 9,038 8,592 17,630 0 17,630

SAM+Comp 1,808 1,718 3,526 0 3,526

MAM 18,398 17,491 35,889 37,777 73,666

Total 29,244 27,801 57,045 37,777 94,822

Flood

SAM 1,028 988 2,016 0 2,016

SAM+Comp 206 198 404 0 404

MAM 1,971 1,893 3,864 5,040 8,904

Total 3,205 3,079 6,284 5,040 11,324

Grand Total

  90,510 86,665   90,781 267,956

 

SAM/TFU SAM/OTP MAM/SFP, U5 MAM/SFP, PLW

Planned Achieved Needs Planned Achieved Needs Planned Achieved Needs Planned Achieved Needs

9,534 2,018 7,516 47,668 25,912 21,756 119,973 24,033 95,940 90,781 35,436 35,345

Page 3: Nutrition_revised_CHAPWorkshop_5Sept2012
Page 4: Nutrition_revised_CHAPWorkshop_5Sept2012

OTP programme: Admission and performance indicators by province, Jan-Jul 2012

Province Admissions Cure Death Default Discharge %Cured %Death %DefaultedBadakhshan 2,449 729 14 414 1,157 63.0% 1.2% 35.8%Balkh 2,726 2,099 6 136 2,241 93.7% 0.3% 6.1%Bamyan 846 596 3 115 714 83.5% 0.4% 16.1%Faryab 5,119 2,974 10 437 3,421 86.9% 0.3% 12.8%Jawzjan 1,072 556 1 4 561 99.1% 0.2% 0.7%Kabul 202 74 1 15 90 82.2% 1.1% 16.7%Kunar 1,417 1,344 4 109 1,457 92.2% 0.3% 7.5%Kunduz 2,129 1,537 0 247 1,784 86.2% 0.0% 13.8%Laghman 985 1,616 2 84 1,702 94.9% 0.1% 4.9%Nangarhar 1,213 660 1 9 670 98.5% 0.1% 1.3%Nuristan 632 565 3 11 579 97.6% 0.5% 1.9%Paktya 2,478 2,861 13 101 2,975 96.2% 0.4% 3.4%Sari_Pul 2,179 1,485 8 97 1,590 93.4% 0.5% 6.1%Urzgan 2465 1312 5 553 1,870 70.2% 0.3% 29.6%Total 25,912 18,408 71 2,332 20,811 88.5% 0.3% 11.2%

Page 5: Nutrition_revised_CHAPWorkshop_5Sept2012