4-year plan based on college algebra completion prior to sophomore year * - Course is only offered in the semester indicated Bold - Must earn B or better to graduate Italics - Highly recommended - Courses are sequential ENGL 101 3 ENGL 102 3 MATH 100AX 3 MATH 100 3 NSC 101 3 NSC 225 2 INDV 150's 3 NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3 CALS * 195C Academic Success 1 TRAD 160's 3 11+ 11+ TRAD 160's 3 CHEM 151 4 CHEM 152 4 ARTS 300's 3 NSC 260 3 NSC 255 Food & Culture 3 HUM 300's 3 PSIO 201 4 PSIO 202 4 INDV 300's 3 NSC 301 Nutrition & the Life Cycle 3 NSC 395A 2 14+ 13+ CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3 NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 MATH 112 College Algebra 3 NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1 Summer 2018 NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4 MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3 MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3 MATH 263 Biostatistics 3 14+ 11+ SBS 200 Intro to Statistics 4 MIC 205A Microbiology 3 BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205L Microbiology Lab 1 NSC* 425 MNT I 4 NSC* 435 MNT II 4 ACBS 380 Food Safety & Microbiology 4 NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3 NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2 Course of interest from approved list 3+ NSC 408 Nutritional Biology 3 14+ 12+ 0-8 Career Seminar Choose from "other courses" list Anatomy & Physiology Nutrition Communication YEAR 4 FALL____ Choose from "other courses" list General Chemistry I FALL____ YEAR 3 YEAR 2 FALL____ SPRING____ SPRING____ Choose from "other courses" list Choose from "other courses" list Intro to Human Nutrition Prep for University Math I English Composition English Composition Prep for University Math Foundational Skills Choose from "other courses" list This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major. Electives (Choose ONE) 2nd Semester Proficiency in a 2nd Language Choose from "other courses" list Experiential Learning Anatomy & Physiology Choose from "other courses" list Statistics (Choose ONE) OTHER COURSES REQUIRED FOR MAJOR (upper division preferred) Tier II - General Education Courses Foundation Math (Choose ONE) KEY NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Math 100AX Placement FALL____ http://wiseadvising.arizona.edu Student Nutrition Advising Center (SNAC) - Shantz 238 View walk-in times and schedule appt here: YEAR 1 [email protected] | 520-621-2017 CONTACT NSC ADVISORS SPRING____ GENERAL EDUCATION REQUIREMENTS SPRING____ General Chemistry II 2nd language of choice Tier I - General Education Courses Double check gen-eds on Advisement Report One gen-ed course must have a diversity emphasis Choose from "Micro" list Microbiology (Choose MIC 205A/L or ACBS 380) Begin Junior Dietetics Cohort
20
Embed
NUTRITIONAL SCIENCES: DIETETICS OPTION · PDF fileMCB: 181R Intro Biology: ... Internship Prep Workshop 1: NSC* 420: ... Double check gen-eds on Advisement Report One gen-ed course
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
4-year plan based on college algebra completion prior to sophomore year
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3 MATH 112 College Algebra 3
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3 MATH 112 College Algebra 3
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3 MATH 112 College Algebra 3
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42