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Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2
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Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Dec 16, 2015

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Page 1: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Nutritional Recommendations for the Physically Active Person

Chapter 7

Part 2

Page 2: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipids

Stored triglycerides• Muscle• Adipose

Nutritional strategies to improve FFA oxidation

Page 3: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipids

To promote good health, lipid intake should probably not exceed 30% of the diet’s energy content. Western diet – 35%

100-150 g/d

Of this, at least 70% should come from unsaturated fatty acids.

Page 4: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipids

Long chain FA (LCFA)• C14-C22

Medium chain FA (MCFA)• C8-C10

Short chain FA (SCFA)• 6C or less

Page 5: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipids

Digestion • Gastric lipase

• Converts TG to FA, diacylglycerols

• Pancreatic lipase• Somewhat specific to LCFA (>10C)

Page 6: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipids

Triglyceride hydrolysis• 3 FFA• acylglycerol

Slightly water soluble Incorporate into

micelles• Transport vehicles

Page 7: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipids

MCFA• Absorbed into portal blood – liver

LCFA• Bypass liver• Released in form of chylomicrons

(lipoproteins)• To circulation via lymphatic system

Page 8: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipids

Significant reductions in dietary lipid compromise exercise performance.

Low fat vs. High fat diet: Greater injury rate with low-fat

Lipids are necessary to obtain essential fatty acids and fat-soluble vitamins.

Page 9: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Triglycerides as Energy Source

TG• Higher energy density than CHO (9 kcal/g vs.

4)• Also provides more ATP per molecule

• Glucose – 36• Fat – ~400

Page 10: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Limitations of FA Oxidation

Time• Fat has to be broken down and mobilized

from fat cells• Transported to active muscle• Taken up into the muscle• Activated• Transported into the mitochondria• B-oxidation• Krebs• ETC

Page 11: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Limitations of FA Oxidation

Control of FA oxidation• Aerobic training status• Habitual dietary intake• Ingestion of CHO and fat

• Before• During

• Relative and absolute exercise intensity• This is the key

Page 12: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Storage Sites

Page 13: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Triglycerides as Energy Source

Triglycerides (adipose) – hydrolyzed• Lipolysis – TG lipase• Hormone sensitive

• Activated by epinephrine, glucagon• Inhibited by elevated plasma glucose, insulin

FA, glycerol - Released into circulation• FA bound with albumin • Glycerol to liver

Page 14: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Fatty Acid Transport

Page 15: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Oxidation of FA

β-oxidation• Fatty acyl-CoA • 16C fatty acid• C-C-C-C-C-C-C-C-C-C-C-C-C-C-C-C• Essentially converted to acetyl-CoA

molecules• TCA cycle

Page 16: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Exercise Intensity

Page 17: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Lipid Metabolism -Exercise Intensity (cont)

25% VO2

• Mostly plasma FA• Majority of energy needs

65% VO2

• Peak for fat metabolism• Closer to 50/50

85% VO2

• Decline in FA oxidation• Insufficient blood flow • Insufficient albumin

• Increased rate of glycogenolysis

Page 18: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Exercise Intensity

>85% VO2max

• Reduced lipolysis Romijn (1995)

• Lipid infusion, 30 min, 85% VO2max

• Partial restoration of FA oxidation (up 27%)• Still less than at 65% VO2max

• FA oxidation impaired-failure of lipolysis

• Upper limit of TG lipolysis – sets FA oxidation

Page 19: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Exercise Intensity

Coyle (1997)• CHO metabolism regulates FA oxidation• Pre exercise CHO ingestion • Increased rate of glycogenolysis

• Inhibits FA oxidation• Inhibiting entry of LCFA into mitochondria • Probably due to competition

Page 20: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Enhance Fat Oxidation-Exercise

Caffeine• High intensity-short term• Prolonged moderate intensity

Effects of caffeine• Central nervous system stimulant• Reduces perception of effort

Page 21: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Enhance Fat Oxidation-Exercise

5 to 9 mg/kg Some glycogen sparing Some prolonged endurance exercise Summary

• Responses variable• Most likely to occur > 6 mg/kg

However, fat oxidation is unchanged

Page 22: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Enhance Fat Oxidation-Exercise

Fat feeding before exercise• Evident only during early stages of exercise• More FA oxidation during 20 min of exercise

• But no enhanced exercise performance

Page 23: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Enhance Fat Oxidation-Exercise

LCFA, MCFA ingestion during exercise• Increased serum TG concentrations• No effect on FA oxidation• Time to exhaustion-similar

Page 24: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Enhance Fat Oxidation-Exercise

High fat (>60%), low CHO diets (<20%)• Retool mitochondria – FA oxidation• Can increase FA oxidation by ~ 40%• Does not alter rate of muscle glycogen

utilization• Doesn’t improve prolonged moderate-

intensity exercise• Increases CVD risk

Page 25: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Enhance Fat Oxidation-Exercise

The Zone diet - 40/30/30• Athlete taps into body fat• No clear evidence of any benefit• Some evidence of impaired performance

Page 26: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Enhance Fat Oxidation-Exercise

L-carnitine supplementation• Needed for transport of LCFA into mito• 2-5 g/day for 5 days to 4 weeks• No effect on fuel utilization

• Rest or exercise

Page 27: Nutritional Recommendations for the Physically Active Person Chapter 7 Part 2.

Summary/Recommendations

Lack of scientific testing • The Zone Diet

Well investigated-no benefit• L-carnitine

Some benefit to performance (not FA ox)• Caffeine (6 mg/kg)