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Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center
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Nutritional Management of Acute and Chronic Pancreatitis

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Nutritional Management of Acute and Chronic Pancreatitis. John P. Grant, MD Duke University Medical Center. Clinical Spectrum of Pancreatitis. Acute edematous - mild, self limiting Acute necrotizing or hemorrhagic - severe Chronic. Etiology of Acute Pancreatitis. Biliary Alcoholic - PowerPoint PPT Presentation
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Page 1: Nutritional Management of Acute and Chronic Pancreatitis

Nutritional Management of Acute and Chronic

Pancreatitis

John P. Grant, MDDuke University Medical Center

Page 2: Nutritional Management of Acute and Chronic Pancreatitis

Clinical Spectrum of Pancreatitis

Acute edematous - mild, self limiting

Acute necrotizing or hemorrhagic - severe

Chronic

Page 3: Nutritional Management of Acute and Chronic Pancreatitis

Etiology of Acute Pancreatitis Biliary Alcoholic Traumatic Hyperlipidemia Surgery Viral Others

Page 4: Nutritional Management of Acute and Chronic Pancreatitis

Diagnosis and Monitoring of Severity of Acute Pancreatitis

Amylase and lipase Temperature and WBC Abdominal pain

Page 5: Nutritional Management of Acute and Chronic Pancreatitis

Determination of Severity

Ranson’s Criteria Imire ’s Criteria Balthazar’ Severity Index

Page 6: Nutritional Management of Acute and Chronic Pancreatitis

Ranson’s CriteriaSurg Gynecol Obstet 138:69, 1974

Age > 55 years Blood glucose > 200 mg% WBC > 16,000 mm3

LDH > 700 IU/L SGOT > 250 U/L

If > 3 are present at time of admission, 60% die

Page 7: Nutritional Management of Acute and Chronic Pancreatitis

Ranson’s CriteriaSurg Gynecol Obstet 138:69, 1974

Hct decreases > 10% Calcium falls to < 8.0 mg% Base deficit > 4 mEq/L BUN increases > 5 mg% PaO2 is < 60 mmHg

If > 3 are present within 48 hours of admission, 60% die

Page 8: Nutritional Management of Acute and Chronic Pancreatitis

Imrie’s CriteriaGut 25:1340, 1984

Age > 55 WBC 15,000 mm3

Glucose > 190 mg% BUN > 23 mg%

PaO2 < 60 mmHg Calcium <8.0 mg% Albumin < 3.2 g% LDH> 600 U/L

If > 3 or more present, 40% will be severeIf < 3 present, only 6% will be severe Predicts 79% of episodes

In first 48 hours of admission

Page 9: Nutritional Management of Acute and Chronic Pancreatitis

Balthazar’s Criteria Appearance on unenhanced CT:

Grade A to E– Edema within gland– Edema surrounding gland– Peripancreatic fluid collections

Appearance on enhanced CT:0 to 100% necrosis of gland– Degree of pancreatic necrosis

Page 10: Nutritional Management of Acute and Chronic Pancreatitis

Grade A: normal pancreas with clinical pancreatitis

Page 11: Nutritional Management of Acute and Chronic Pancreatitis

Grade B: Diffuse enlargement of the pancreas without peripancreatic inflammatory changes

Page 12: Nutritional Management of Acute and Chronic Pancreatitis

Grade C: Enlarged pancreas with haziness and increased density of peripancreatic fat

Page 13: Nutritional Management of Acute and Chronic Pancreatitis

Grade D: Enlarged body and tail of pancreas with fluid collection in left anterior pararenal space

Page 14: Nutritional Management of Acute and Chronic Pancreatitis

Grade E: Fluid collections in lesser sac and anterior pararenal space

Page 15: Nutritional Management of Acute and Chronic Pancreatitis

Grade E pancreatitis with normal enhancement - 0% necrosis

Page 16: Nutritional Management of Acute and Chronic Pancreatitis

Grade E pancreatitis with <30% necrosis

Page 17: Nutritional Management of Acute and Chronic Pancreatitis

Grade E pancreatitis with 40% necrosis

Page 18: Nutritional Management of Acute and Chronic Pancreatitis

Grade E pancreatitis with 50% necrosis

Page 19: Nutritional Management of Acute and Chronic Pancreatitis

Grade E pancreatitis with >90% necrosis and abscess formation

Page 20: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatic Necrosis M&M

Balthazar, Radiology 174:331, 1990

Page 21: Nutritional Management of Acute and Chronic Pancreatitis

CT Severity Index Grade

– Grade A = 0– Grade B = 1– Grade C = 2– Grade D = 3– Grade E = 4

Degree of necrosis– None = 0– 33% = 2– 50% = 4– >50% = 6

Page 22: Nutritional Management of Acute and Chronic Pancreatitis

Balthazar, Radiology 174:331, 1990

CT Severity Index and M&M

Page 23: Nutritional Management of Acute and Chronic Pancreatitis

Standard Management Restore and maintain blood volume Restore and maintain electrolyte

balance Respiratory support ± Antibiotics Treatment of pain

Page 24: Nutritional Management of Acute and Chronic Pancreatitis

Indications for Surgery Need for pressors after adequate volume

replacement Persistent or increasing organ dysfunction

despite maximum intensive care for at least 5 days

Proven or suspected infected necrosis Uncertain diagnosis, progressive peritonitis or

development of an acute abdomen

Page 25: Nutritional Management of Acute and Chronic Pancreatitis

Standard Management High M&M felt to be due to several

factors:– High incidence of MOF– Need for surgery - often multiple– Development or worsening of

malnutrition

Page 26: Nutritional Management of Acute and Chronic Pancreatitis

Mechanisms Leading to Progression of Acute Pancreatitis

Stimulation of pancreatic secretion by oral intake (<24 hours)

Release of cytokines, poor perfusion of gland (24-72 hours)

Page 27: Nutritional Management of Acute and Chronic Pancreatitis
Page 28: Nutritional Management of Acute and Chronic Pancreatitis

Optimal Medical Management

Minimize exocrine pancreatic secretion

Avoid or suppress cytokine response Avoid nutritional depletion

Page 29: Nutritional Management of Acute and Chronic Pancreatitis

Optimal Medical Management Minimize exocrine pancreatic secretion

– NPO– Ng tube decompression of stomach– Cimetidine– Provision of a hypertonic solution in

proximal jejunum

Page 30: Nutritional Management of Acute and Chronic Pancreatitis

Optimal Medical Management Minimize exocrine pancreatic secretion Avoid or suppress cytokine response

Page 31: Nutritional Management of Acute and Chronic Pancreatitis
Page 32: Nutritional Management of Acute and Chronic Pancreatitis
Page 33: Nutritional Management of Acute and Chronic Pancreatitis

Suppression of Cytokines Antagonizing or blocking IL-1 and/or

TNF activity – antibody and receptor antagonists

Preventing IL-1 and/or TNF production– Generic macrophage pacification– IL-10 regulation of IL-1 and TNF– Inhibiting posttranscriptional

modification of pro-IL-1 Gene therapy to inhibit systemic

hyperinflammatory response of pancreatitis

Page 34: Nutritional Management of Acute and Chronic Pancreatitis
Page 35: Nutritional Management of Acute and Chronic Pancreatitis

Postburn Hypermetabolism and Early Enteral Feeding

30% BSA burn in guinea pigs

Enteral feeding via g-tube at 2 or 72 hours following burn

Mucosal weight and thickness were similar

100110120130140150160

0 2 4 6 8 10 12

RME % Initial

Postburn day

175 Kcal - 72 h

200 Kcal - 72 h

175 Kcal - 2 h

Alexander, Ann Surg 200:297, 1984

Page 36: Nutritional Management of Acute and Chronic Pancreatitis

Optimal Medical Management

Minimize exocrine pancreatic secretion Avoid or suppress cytokine response Avoid nutritional depletion

– If gut not functioning – TPN– If gut functioning - Enteral

Page 37: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatic Exocrine Secretion

Water and Bicarbonate:– Acid in duodenum– Meat extracts in duodenum– Antral distention

Enzymes:– Fat and protein in duodenum– Ca, Mg, meat extracts in duodenum– Eating, antral distention

Stimulants

Page 38: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatic Exocrine Secretion

IV amino acids Somatostatin Glucagon Any hypertonic solution in jejunum

Depressants

Page 39: Nutritional Management of Acute and Chronic Pancreatitis

Summary of Ideal Feeding Solutions in Acute Pancreatitis

Parenteral: Crystalline amino acids, hypertonic glucose solutions (IV fat emulsions tolerated)

Enteral: Low fat, elemental, hypertonic solutions given into jejunum

Page 40: Nutritional Management of Acute and Chronic Pancreatitis
Page 41: Nutritional Management of Acute and Chronic Pancreatitis
Page 42: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNSitzmann et al, Surg Gynecol Obstet, 168:311, 1989

73 patients with acute pancreatitis (ave. Ranson’s 2.5) were given TPN. – 81% had improved nutrition status– Mortality was increased 10-fold in

patients with negative nitrogen balance

– 60% required insulin (ave. 35 U/d)– Lipid well tolerated

Page 43: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNRobin et al, World J Surg, 14:572, 1990

156 patients with acute MILD to MODERATE pancreatitis received TPN (70 simple – Ranson’s 1.6; 86 complex pancreatitis – Ranson’s 2.2)

Male/Female 112/44Average age 39.3 ± 1.0Etiology 124 EtOH (79%), 19 Biliary (12%)Mortality Simple 4%, Complex 5%

Page 44: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNRobin et al, World J Surg, 14:572, 1990

Complications– 20 catheters were removed suspected

sepsis (11%), 3 proven – 55% of patients required insulin (ave.

69 U/d)– 15% developed respiratory failure, 3%

hepatic failure, 1% renal failure, and 1% GI bleeding

Page 45: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNRobin et al, World J Surg, 14:572, 1990

Nutritional status improved during TPN TPN solution was well tolerated TPN had no impact on course of disease

Page 46: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

67 patients with SEVERE pancreatitis (Ranson’s criteria > 3) were given TPN– Age: 57.8 ± 2– Male/Female 25/42– Average Ranson’s 3.8 ± .21– Etiology

Alcohol 2 (3%)Cholelithiasis 57 (85%)Hypertriglyceridemia 2 (3%)Trauma/Idiopathic 6 (9%)

Page 47: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

Fat emulsion did not cause clinical or laboratory worsening of pancreatitis

8.9% catheter-related sepsis vs 2.9% in other patients

Hyperglycemia occurred in 59 patients (88%) and required an average of 46 U/d insulin

Page 48: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

If TPN started within 72 hours: 23.6% complication rate and 13% mortality

If TPN started after 72 hours: 95.6% complication rate and 38% mortality

Page 49: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

< 72 hours >72 hours# Pts 38 29Ranson’s Criteria 3.2 3.9Complications

Respiratory Failure 3 (7.8%) 5 (17.2%)Renal Failure 1 (2.6%) 2 (6.8%)Pancreatic Necrosis 2 (5.3%) 7 (34.1%)Abscesses 0 5 (17.2%)Pseudocysts 1 (2.6%) 5 (17.2%)Pancreatic Fistulae 2 (5.3%) 4 (13.8%)

Total 9 (23.6%) 28 (96.5%)Death 5 (13%) 11 (38%)

Page 50: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: Effect of TF Kudsk et al, Nutr Clin Pract, 5:14, 1990

9 patients with acute pancreatitis were given jejunostomy feedings following laparotomy– Although diarrhea was a frequent

problem, TF was not stopped or decreased, TPN was not required

– No fluid or electrolyte problems occurred– Serum amylase decreased progressively– Hyperglycemia was common but

responded to insulin

Page 51: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: TPN vs TF McClave et al, JPEN, 21:14, 1997

32 middle aged male alcoholics with mild pancreatitis (Ranson’s ave. 1.3)

Randomized to receive either nasojejunal (Peptamen) or TPN within 48 hours of admission (25 kcal, 1.2 g protein/kg/d)

Page 52: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: TPN vs TF McClave et al, JPEN, 84:1665, 1997

There was no difference in serial pain scores, days to normal amylase, days to PO diet, or percent infections between groups

The mean cost of TPN was 4 times greater than TF

Page 53: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

38 patients with severe necrotizing pancreatitis were given either jejunostomy feedings or TPN within 48 hours of diagnosis– 3 or more Ranson’s criteria– APACHE II score > 8– Grade D or E Balthazar criteria

Page 54: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Jejunal feedings with Reabilan HN containing 52 g/L fat (61% long-chain and 39% medium-chain triglycerides)

TPN with Vamin as all-in-1 using Lipofudin long-chain/medium-chain triglycerides

Target support 1.5-2 g protein/kg/d and 30-35 kcal/kg/d

Page 55: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Outcome:– Both enteral and parenteral nutrition

were well tolerated with no adverse effects on the course of pancreatitis

– No difference in total days on nutrition support (33 d); total days in ICU (11 d); time on ventilator (13 d); use of and time on antibiotics (22 d); mean length of hospital stay (40 d); or mortality

Page 56: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Outcome:– TF patients had significantly less

morbidity than TPN patients»Septic complications 5 vs 10 p < .01»Hyperglycemia 4 vs 9 »All complications 8 vs 15 p < .05

– Risk of developing complications with TPN was 3.47 times greater than with TF

Page 57: Nutritional Management of Acute and Chronic Pancreatitis

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Outcome:– Cost of TPN was 3 times higher than TF

Conclusion:– Early enteral nutrition should be used

preferentially in patients with severe acute pancreatitis

Page 58: Nutritional Management of Acute and Chronic Pancreatitis

Duke Experience

455 patients with moderate to severe pancreatitis were referred to NSS from 1990 – 1999

– Ave. age: 48 (range 5-94)– Male/Female: 247/208

Page 59: Nutritional Management of Acute and Chronic Pancreatitis

Duke Experience

Weight gain 1.6

Albumin (pre/post) 2.6/3.5*

Transferrin (pre/post) 128/176*

PNI (pre/post) 59.4/49.8

* p < .05

Page 60: Nutritional Management of Acute and Chronic Pancreatitis

Duke Experience: TPN# Pts Ranson’s Criteria > 3 305

Ave. Days of TPN 16Range 1-127

OutcomeSurgical Intervention 223Recovered diet PO/TF 211/54Home TPN 8Died 32

(10.5%)TPN-related sepsis 18 (5.9%)

Page 61: Nutritional Management of Acute and Chronic Pancreatitis

Duke Experience: Enteral

# Pts Ranson’s Criteria > 3 150Ave. Days of TF 11

Range 1-60Outcome

Surgical Intervention 24Recovered oral diet 115Home Enteral Nutrition 33Died 2 (1.3%)

Page 62: Nutritional Management of Acute and Chronic Pancreatitis

TPN vs TF and Acute Phase ResponseWindsor et al, Gut 42:431, 1998

34 patients with acute pancreatitis were randomized to TPN or TF for 7 days

Evaluated initially and at 7 days for systemic inflammatory response syndrome, organ failure, ICU stay

Page 63: Nutritional Management of Acute and Chronic Pancreatitis

TPN vs TF and Acute Phase ResponseWindsor et al, Gut 42:431, 1998

CT scan remained unchanged Acute phase response significantly

improved with TF vs TPN– CRP 156 to 84– APACHE II scores 8 to 6– Reduced endotoxin production and

oxidant stress Enteral feeding modulates the

inflammatory response in acute pancreatitis and is clinically beneficial

Page 64: Nutritional Management of Acute and Chronic Pancreatitis

Summary Recommendations

Initiate standard medical care immediately

Determine severity of pancreatitis If severe, initiate early nutrition

support (within 72 hours)

Page 65: Nutritional Management of Acute and Chronic Pancreatitis

Caloric Expenditure in Pancreatitis

Author # Pts RQ MEEVan Gossum 4 0.81 2080Bluffard 6 0.87 2525Dickerson 5 0.78 26 Kcal/kgVelasco 23 0.86 1687Duke 6 0.86 1817

Average ratio MEE/predicted = 1.24

Page 66: Nutritional Management of Acute and Chronic Pancreatitis

Nitrogen and Fat Needsin Pancreatitis

Nitrogen: 1.0 – 2.0 gm/kg/d– Nitrogen balance study is helpful– Value of BCAA not determined

Fat: Fat well tolerated IV and to limited degree in jejunum, no oral fat should be given– Value of lipids ? as stress increases

Page 67: Nutritional Management of Acute and Chronic Pancreatitis

Other Nutritional Needsin Pancreatitis

Calcium, Magnesium, Phosphorus

Vitamin supplements – especially B-complex

Supplement insulin as needed

Page 68: Nutritional Management of Acute and Chronic Pancreatitis

Summary Recommendations If ileus is present, precluding

enteral feeding, begin TPN within 72 hours:– Standard amino acid product– IV fat emulsions are safe– Supplement insulin and vitamins– Beware of catheter sepsis

Page 69: Nutritional Management of Acute and Chronic Pancreatitis

Summary Recommendations If intestinal motility is adequate,

initiate enteral nutrition with jejunal access within 72 hours:– Low fat, elemental, hypertonic– Give fat intravenously as needed– Add extra vitamins – Decompress stomach as needed

Page 70: Nutritional Management of Acute and Chronic Pancreatitis

Summary Recommendations

As disease resolves:– Begin TF if on TPN– Begin oral diet if on TF

»low fat, small feedings»Then, high protein, high calorie, low fat»Supplement with pancreatic enzymes

and insulin as needed