Nutrition-Sensitive LandscapesPilot studies in Barotse Floodplain, Zambia by thilsted

Nutrition-Sensitive Landscapes

Pilot studies in Barotse Floodplain, Zambia

Outline

• Importance of Small Fish in Bangladesh

• Fish Consumption

• Small Fish as Rich Source of Micronutrients

• Fish as a Rich Source of Essential Fatty Acids

• Fish in Food Based Approaches

• Making Use of a Missed Opportunity

Regulating — water quality

Landscapes and ecosystem services underpin rural livelihoods, diets and human health

Provisioning — fish: animal

protein, vitamins, minerals,

essential fatty acids

Provisioning — livestock

products: animal protein,

vitamins, minerals

Provisioning — rice:

carbohydrate, minerals

Provisioning

— beans:

plant protein,

minerals,

fibre

Provisioning — sweet

potato: root:

carbohydrates; leaves:

vitamin A, iron

Provisioning — water:

domestic use and irrigation

Regulating — manure:

soil fertility

Seasonal consumption of food groups in adults

4

100

2 2 9

69

1

23

0

18

0

99

2 1

24

69

2

42

47

57

2

100

4 9

20

39

1

70

10

36

1 0

10

20

30

40

50

60

70

80

90

100

All starchystaple foods

Beans andpeas

Nuts andseeds

Dairy Flesh foods Eggs Vitamin A-richdark green

leafyvegetables

Other vitaminA-rich

vegetablesand fruits

Othervegetables

Other fruits

% o

f ad

ult

s co

nsu

min

g fo

od

gro

up

Baseline - Jul/Aug (N=362) First Follow-up - Nov (N=391) Second Follow-up - Feb/Mar (N=336)

“Mache Bhate Bangali”

0

20

40

60

80

100

Jul Oct Feb

Fish

co

nsu

mp

tio

n (

g/p

ers

/d) Carps

Small fish

Seasonality and diversity of fish consumption in poor rural households in Bangladesh

High Fish Production Season

Source of Micronutrients

Average Household Recommendations:

40% vitamin A

32% calcium

Developing seasonal food availability calendars

Photo credit: Trinidad del Rio

Using gender-based landscape knowledge / use

1 9

Understanding landscape opportunities/challenges:

local land type classification and seasonal flooding

Integrating lessons learned in AAS productivity and nutrition initiatives

11

• Agriculture learning plots – Promoting nutritional diversity across different seasons

– Selection of foods grown according to landscape opportunities

– Consideration of gender access/use and land types

• Nutrition education and behaviour change communication – Building on seasonal calendars and recipes using nutrient-rich foods

– Promoting community ownership

Small Fish

Reduce

Micronutrient Deficiencies

THANK YOU

Thank you