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Nutrition Physical Activity Health

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    Nutrition and PhysicalActivity for Health

    John M. Jakicic, PhD

    Linking Nutrition and Physical Activity to Health Outcomes

    Nutrition andPhysicalActivityforHealth

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Nutrition and Physical Activity for HealthNutrition andPhysicalActivityforHealth

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Fitness

    Body Weightand Body

    Composition

    Theoretical Pathway for Lifestyle Factors toInfluence Health-Related Outcomes

    TheoreticalPathwayforLifestyleFactors

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Fitness

    Body Weightand Body

    Composition

    Is Physical Activity Linked to Improved Health

    IsPhysicalActivityLinkedtoImprovedHealth

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    The Foundation of this Relationship

    C HD

    Ra te ,p e

    r1,0 0 0

    Image Source Note 1

    Transport workers

    The Foundation ofthis Relationship

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    The Foundation of this Relationship

    C HD

    Ra te ,p e

    r1,0 0 0

    Image Source Note 1

    Postal workers

    The Foundation ofthis Relationship

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    Relative risk of death (from all causes)according to measures of physical activity.

    0.40

    0.50

    0.60

    0.70

    0.80

    0.90

    1.00

    1.10

    3500

    Physical Activity Index (kcal per week)

    Relativ

    eRisk

    Image Source Note 2

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    Physical Activity and Risk of Type 2 Diabetes in Women

    0.840.87

    0.770.74

    1.0

    0.5

    0.75

    1

    0-2.0 (0.8) 2.1-4.6 (3.3) 4.7-10.4 (7.7) 10.5-21.7 (15.7) >=21.8 (35.4)

    Activity (MET-hrs per Week)

    Image Source Note 3

    R e

    l a t i

    v e R

    i s k

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    Physical Activity and Treatment ofDepression47%

    30%29%

    0

    5

    10

    15

    20

    25

    3035

    40

    45

    50

    Control Low Dose High Dose

    Image Source Note 4

    Re d u c tio ni n

    Ha mi lto n

    Ra t ing S c a le fo rDe p

    re s s io n

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Fitness

    Body Weightand Body

    Composition

    Diagram

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    Association Between Cardiorespiratory Fitness andRisk of Cardiovascular Disease Mortality in Diabetics

    RelativeRisk

    Image Source Note 5

    Fitness - METs

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    Cardiovascular Disease Mortality byBody Fatness and Fitness

    0

    0.5

    1

    1.5

    2

    2.5

    3

    3.5

    4

    4.5

    Lean Normal Obese

    RelativeRisk

    Fit

    Unfit

    Adjusted for age (single year), examination year, smoking habit, alcohol intake, and parental history of ischemic heart disease

    Image Source Note 6

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Fitness

    Body Weightand Body

    Composition

    Is Diet and Nutrition Linked to Health Outcomes?Is DietandNutrition Linkedto Health Outcomes?

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    Nutrition and Health Outcomes

    Links have been shown with:

    Cardiovascular disease

    Diabetes

    Cancer

    Obesity

    Others

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    Nutrition and Health Outcomes

    Dietary patterns can influence blood lipids

    Transfats

    Saturated Fat

    Dash diet pattern

    Encourage fruits and vegetables, whole grains, poultry/fish, legumes/nuts, low-fat dairy ,vegetable oils

    Limit sweets, beverages containing sugar, red meat

    Dietary patterns can influence blood pressure

    Sodium intake

    Dash diet pattern

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Fitness

    Body Weightand Body

    Composition

    Is Diet and Nutrition Linked to Health Outcomes?IsDietandNutritionLinkedtoHealthOutcomes?

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    Health Consequences of Obesity

    Hypertension

    Dyslipidemia

    Type 2 Diabetes

    Coronary Heart Disease

    Stroke

    Gallbladder Disease Osteoarthritis

    Sleep Apnea and Respiratory disorders

    Some forms of cancer

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    Health Costs of Obesity

    Estimated to be $147 billion in the United States in2008

    Finkelstein et al. 2009

    Estimated to account for 0.7% to 2.8% of total healthcare costs in a country worldwide

    Withrow and Alter, 2011

    Health costs are estimated to be 30% higher in obese

    adults compared to normal weight adults

    Withrow and Alter, 2011

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Nutrition and Physical Activity for HealthNutritionandPhysicalActivityforHealth

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    Behavior

    PhysicalActivity

    Health-Related

    Outcomes

    Diet /Nutrition

    Fitness

    Body Weightand Body

    Composition

    Theoretical Pathway for Lifestyle Factors to

    Influence Health-Related OutcomesTheoreticalPathwayforLifestyleFactorstoInfluenceHealth-RelatedOutcomes

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    Summary

    Physical activity is an important healthbehavior that can have an independent

    effect on health

    Eating behaviors that influence diet andnutrition are also important and can

    have an independent effect on health

    Physical Activity and Nutrition mayinteract to maximize the health benefits

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    Image Source Notes1. Chart created by instructor based on data from: Morris, J. N., Heady, J. A., Raffle, P., Roberts, C. G., & Parks, J. W.

    (1953). Coronary heart-disease and physical activity of work. The Lancet, 262(6795), 1053-1057. doi: 10.1016/S0140-6736(53)91495-0

    2.

    Chart created by instructor based on data from: Paffenbarger, R. S., Hyde, R., Wing, A. L., & Hsieh, C. (1986).Physical activity, all-cause mortality, and longevity of college alumni. New England Journal of Medicine, 314(10),

    605-613. doi: 10.1056/NEJM198603063141003

    3.

    Chart created by instructor based on data from: Hu, F. B., Sigal, R. J., Rich-Edwards, J. W., Colditz, G. A., Solomon,C. G., Willett, W. C., ... Manson, J. E. (1999). Walking compared with vigorous physical activity and risk of type 2diabetes in women. The Journal of the American Medical Association, 282(15), 1433-1439. doi: 10.1001/jama.

    282.15.1433

    4.

    Chart created by instructor based on data from: Dunn, A. L., Trivedi, M. H., Kampert, J. B., Clark, C. G., & Chambliss,

    H. O. (2005). Exercise treatment for depression: Efficacy and dose response.American Journal of PreventiveMedicine, 28(1), 1-8. doi: 10.1016/j.amepre.2004.09.003

    5.

    Chart created by instructor based on data from: Church, T. S., LaMonte, M. J., Barlow, C. E., & Blair, S. N. (2005).Cardiorespiratory fitness and body mass index as predictors of Cardiovascular disease mortality among men withdiabetes. JAMA Internal Medicine (formerlyArchives of Internal Medicine), 165(18), 2114-2120. doi: 10.1001/archinte.165.18.2114

    6. Chart created by instructor based on data from: Lee, C. D., Blair, S. N., & Jackson, A. S. (1999). Cardiorespiratoryfitness, body composition, and all-cause and cardiovascular disease mortality in men. The American Journal of ClinicalNutrition, 69(3), 373-380.

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    Nutrition and PhysicalActivity for Health

    John M. Jakicic, PhD

    Assessment of Nutrition, Physical Activity, and Body Composition

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    Criteria to Evaluate Assessment Methods Valid

    The assessment instrument must measure what it is intended tomeasure.

    Reliable

    The instrument must consistently give the same results under thesame circumstances.

    If the instrument is reliable and valid, it is also accurate.

    Practical

    The instrument must have acceptable costs to the investigator.

    The instrument must have acceptable costs to the participant.

    Nonreactive

    The instrument must not alter the population or the behavior it seeksto measure.

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    Dietary and NutritionAssessment

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    Dietary and Nutrition Assessment

    Direct observation

    Direct measurement

    Self-Report

    Global measures

    Recall measures

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    Dietary and Nutrition Assessment

    Direct observation

    Plate waste studies

    Determination between what was served and

    what was not eaten

    Usually not performed in a natural

    environment without the person knowing theyare being observed

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    Dietary and Nutrition Assessment

    Direct measurement

    Energy Intake

    Energy

    Expenditure

    Weight

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    Dietary and Nutrition Assessment

    Direct measurement

    Assumes that a fluctuation in weight is thedifference between energy expenditure andenergy intake

    Does not provide information about the

    composition of the diet, just the calorieintake

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    Dietary and Nutrition Assessment Self-Report

    Global measures

    Food frequency measure

    Recall frequency and amount of foodconsumed over a specific period

    Assumes that this is representative of thetypical eating patterns

    Recall measures

    Self-report of food consumed Can be performed on random days

    Self-report measures typically result in under-reporting and recall bias

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    Physical ActivityAssessment Methods

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    Physical Activity Assessment Methods

    Self-Reports (paper or online tools)

    Wearable Devices/Motion Sensors/Portable Technology

    Physiological and Biological Markers

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    Self Report Administration

    self-administrated vs. interviewer administered

    single- item questions

    lifetime physical activity

    Time frame

    Usual/typical

    Short term (past week, past month) Long term (past 6 months, past year, lifetime)

    Type of activity assessed

    Leisure, occupational, household

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    Self Reports Strengths

    Extremely practicaland cost efficient

    Tailored to the

    characteristics of aspecific population

    Information onspecific activities

    Weaknesses

    Recall bias

    May not reflect usualactivity if short term

    Difficult to get intensityinformation.

    Cognition factors

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    Physical Activity Assessment Methods

    Wearable Devices/Motion Sensors/PortableTechnology

    Pedometer Accelerometer

    Multi-sensor technology-based systems

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    Pedometers

    Device that measures number of steps (count) ordistance traveled by individual.

    Typically worn on the hip

    Newer models are less location sensitive

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    PedometersStrengths

    Low-cost (money & time)

    Objective (limits self-report bias)

    Non-cumbersome and acceptableto subject.

    Accurately measure # of steps andmost horizontal distances.

    Works with a variety ofpopulations (children,adults)

    Weaknesses

    Pace of movement influencesaccuracy.

    Values can vary between same

    model of device.Insensitive to non-locomotor

    activity (i.e. lifting) and otheractivities (i.e. cycling andstair climbing).

    Cannot measure intensity,

    frequency, or duration of themovement detected.

    Non-specific for activities.

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    Accelerometers (Actigraphy) Single Plane Accelerometers

    Provides relatively accurate mean estimation of EE for groups of subjects

    Worn on the waist or on the wrist

    Activity counts are used to classify intensity of physical activity

    Multi-Plane Accelerometers

    Measures in mediolateral, anteroposterior, and vertical dimensions

    Measures in 3 planes.

    May allow for more accurate assessment of activity

    Worn on the waist or on the wrist

    Activity counts are used to classify intensity of physical activity

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    Accelerometers (Actigraphy)

    Strengths

    Objective (limits self-report bias)

    Most accurate for activities thatinvolve level walking

    Some systems provide accurateinformation on sleep

    Works with a variety of

    populations (children,adults)

    Weaknesses

    Data can vary between samemodel of device.

    Less sensitive to non-locomotoractivity (i.e. , sitting, lifting)and other activities (i.e.cycling).

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    Additional Wearable Devices and Technologies

    Multi-Sensor Technology

    Input from multiple channels

    Accelerometry, Heat Flux, etc.

    May increase accuracy compared to otherportable technologies

    May allow for detection of posture changes

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    Physical Activity Assessment Methods

    Biological Markers

    Doubly labeled water

    Direct and indirect calorimetry

    Heart rate monitoring

    Physiological surrogates

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    TOTAL DAILY

    ENERGY

    EXPENDITURE

    RESTING

    ENERGYEXPENDITURE

    THERMIC EFFECT OFFOOD

    PHYSICALACTIVITY

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    Doubly Labeled Water Technique

    Dose of a radio-labeled isotope (2H2180) administered orally.

    Collection of urine samples.

    Over 5 to 14 days, 2H is eliminated as water and 180 eliminated as water and CO2.

    Difference between two (2H and 180) at end of observation is proportional toCO2production or total energy expenditure.

    Provides a measure of the average daily total energy expenditure

    Need to subtract out the resting energy expenditure and the thermic effect offood to determine energy expenditure in physical activity

    Unable to determine what type of activity was performed to result in this amount of energyexpenditure

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    Doubly Labeled Water

    Strengths

    Can be used on all agegroups

    Does not influence behavior

    Accurate

    Representative of energyexpenditure integrated overmany days

    Weaknesses

    High cost of isotopes anduse of mass spectrometrylimits use to relatively

    small samples Technically challenging

    Time-consuming analysis

    Provides no detailedinformation on theseparate components ofenergy expenditure.

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    Indirect Calorimetry Involves the assessment of:

    Oxygen consumed

    Carbon Dioxide produced

    Use of Respiratory Quotient (RQ) to convertto calories

    1 liter of oxygen consumed = approximately 5kcal

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    Indirect CalorimetryStrengths

    Provides an accuratemeasurement of energyexpenditure of specificactivities

    Considered the goldstandard

    Weaknesses

    Usually limited tolaboratory environment

    Requires expensiveequipment

    Requires trained staff

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    Heart Rate Monitoring

    Continuously measure heart rate over anacute or prolonged period of days.

    Portable heart rate monitors

    Assumes a linear relationship betweenheart rate and oxygen consumption or

    energy expenditure

    Must be established for each individual.

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    HR and O2 Relationship

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    Heart Rate MonitoringStrengths Can assess spontaneous bouts

    of physical activity

    Can be used in free-livingindividuals

    Simple, relatively inexpensive(depending on type)

    Can be used in all age groups

    Weaknesses

    Need to assess individual HR-VO2 relations for each subject

    HR influenced by factors suchas age, body size, mode ofexercise and physical fitness

    HR is highly sensitive toemotional stressors, posture,positions, and ambient airtemp. humidity, and even suchthings as smoking

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    Physical Activity Assessment Methods

    Self-Reports (paper or online tools)

    Diaries

    Global Reports

    Recall Questionnaires

    Quantitative History Questionnaires Motion Sensors/Portable Technology

    Pedometer

    Accelerometer

    Multi-sensor technology-based systems

    Biological Markers Direct and indirect calorimetry

    Doubly labeled water

    Heart rate monitoring

    Physiological surrogates

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    Assessing Body Weight andBody Composition

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    Assessing Body Weight and Body Composition

    Body Mass Index (BMI)

    Computed as weight, measured in kilograms,divided by height squared, measured in meters

    kg/m2

    Online tools are available to provide thismeasurement of BMI

    Waist Circumference

    Provides a measure of abdominal adiposity

    Measured using a tape measure Measured horizontally at the level of the iliac crest

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    For Whom is Weight Loss Recommended?

    BMI

    (kg/m2)

    Obesity

    Class

    Underweight 40 III

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    For Whom is Weight Loss Recommended?

    BMI

    (kg/m2)

    Obesity

    Class

    Men < 40 in.Women < 35 in.

    Men > 40 in.Women > 35 in.

    Underweight 40 III Extremely High Extremely High

    Risk of Disease

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    0

    5

    10

    15

    20

    25

    30

    35

    40

    45

    0 10 20 30 40 50 60

    BMI(kg/m

    2)

    Percent Fat (DXA)

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    0

    10

    20

    30

    40

    50

    60

    0 5 10 15 20 25 30 35 40 45

    BMI (kg/m2)

    PercentFat

    (BIA)

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    Summary

    There are a variety of techniques toassess nutrition, physical activity, and

    body composition.

    Need to base the selection of thetechnique on:

    What information do you want to know?

    Strengths and Weakness of the measures