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Global Disparities in Nutrition and Health
28

Nutrition Health

Jun 30, 2015

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Page 1: Nutrition Health

Global Disparities in Nutrition and Health

Page 2: Nutrition Health

What factors account for disparities in world nutrition?

• Failure of distribution systems

Food distribution in Mogadishu

Page 3: Nutrition Health

What factors account for disparities in world nutrition?

• The inability of people to pay the cost

Page 4: Nutrition Health

What factors account for disparities in world nutrition?

• Traditional cultural practices that favor males over females

• Differential neglect

Page 5: Nutrition Health

Which parts of the world are the most vulnerable to hunger?

• Average daily/capita calorie consumption:

Page 6: Nutrition Health

What factors account for a higher incidence of infant

mortality?

• World infant mortality

Page 7: Nutrition Health

What factors account for a higher incidence of infant

mortality?• Physical health of the mother• Improper weaning

Page 8: Nutrition Health

What factors account for a higher incidence of infant

mortality?• Poor sanitation• Diarrhea

Page 9: Nutrition Health

What factors account for a higher incidence of infant

mortality?• Malnutrition

Marasmus can develop into Kwashiurkor

Page 10: Nutrition Health

Child Mortality

Page 11: Nutrition Health
Page 12: Nutrition Health

World Life Expectancy at Birth

What factor accounts for the large gap between LDCs and MDCs?

Page 13: Nutrition Health

Types of diseases

• Infectious– Viral– Bacterial– Parasitic

• Chronic/degenerative

• Genetic/inherited

Page 14: Nutrition Health

Epidemic

Page 15: Nutrition Health

Pandemic

Page 16: Nutrition Health

Endemic Diseases

• endemic - a disease that is constantly present to a greater or lesser degree in people of a certain class or in people living in a particular location

Page 17: Nutrition Health

A disease agent is an organism that spreads infectious diseases

hookwormvirus

bacteria

Page 18: Nutrition Health

Vectored diseases are carried from one host to the next by an

intermediate host--a vector.Non-vectored diseases are spread through contact--a handshake or a

kiss.

Page 19: Nutrition Health

World Distribution of Malaria

Page 20: Nutrition Health

Distribution of Yellow Fever

Page 21: Nutrition Health

Sleeping Sickness

Diffusion ofSleeping Sickness

Tsetse fly vectors

Page 22: Nutrition Health

Areas of Schistosomiasis (Bilharzia) Risk

Page 23: Nutrition Health

Dr. Snow’s Map

Page 24: Nutrition Health

Life Cycle of a New Strain of Influenza Virus

• Pigs act as the host of strains from both humans and birds.

Page 25: Nutrition Health

World AIDS

Page 26: Nutrition Health

Chronic diseases--ongoing and/or diseases of aging

• The “epidemiological transition” occurs as a population develops and the major causes of death are chronic or degenerative diseases rather than infectious diseases.

• Heart disease, type II diabetes, cancer

Page 27: Nutrition Health

Genetic diseases

• Sickle-cell anemia (African population)

• Down’s syndrome

• Phenylketonuria (European population)

• Galactosemia (milk allergy)

Page 28: Nutrition Health

Geophagy

• Eating dirt to gain calcium.

• Common practice in Africa--brought to US with slavery.