Rstd Peppers&Onion Strp 6/2.5# Flame-roasted red and green bell peppers and onions with a light, savory seasoning. Great as a pizza topping or in pastas, sandwiches, salads, quesadillas and other entrees. Product Last Saved Date:29 March 2018 BEK Item # 349808 Added Sugars Onion, Green and Red Bell Pepper, Contains Less Than 2% Of Cellulose Gum, Citric Acid, Color (Caramel Color, Paprika Oleoresin), Cornstarch, Dehydrated Garlic and Onion, Molasses Powder, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract GTIN Pack Pack Description 10071179677796 6 X 2.5 LBR Vegetables – Prepared/Processed GPC Description RoastWorks Brand Brand Owner J. R. Simplot Gross Net Country of Kosher Child Nutrition 16.3 LBR 15.000 USA No No Shipping Information Length Width Height TIxHI Shelf Storage Temp 16 INH 10 INH 8.1 INH 12x9 540 -10 FAH / 10 FAH 0.8 FTQ Volume Product Specifications: Code 10071179677 Quick prep! Just heat and serve. Roasted red and green bell pepper strips and yellow onion strips seasoned with a blend of fajita-type seasoning. 6/2.5 lb Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. STANDARD OVEN: Preheat oven to 450F. Spray with non-stick cooking spray. Arrange frozen vegetables in a single layer on pan. Bake 15 to 20 minutes. CONVECTION OVEN: Preheat oven to 375F. Spray pan with non-stick cooking spray. Arrange frozen vegetables in a single layer on pan. Bake 13-18 minutes. GRIDDLE: Preheat griddle to 375F. Spread 2 Tbsp oil over griddle. Arrange vegetables in a thin layer on griddle. Cook for 4-6 minutes, turning as needed for even heating. STOVE TOP: Heat 1 Tbsp of oil in large frying pan over Add to sandwiches to increase profit. Great pizza topper. Try as a fajita side. Quesadilla ingredient. Buffalo chicken quesadilla Chicken pepper big bowl Chicken panzanella salad Chicken peperonata pizza Corned beef hash Denver panini Double pepper pizza marengo Grilled italian sausage, peppers toscana Hobo-pack potatoes Mediterranean tuna sandwich Prep & Cooking Suggestions : Benefits : Serving Suggestions : Handling Suggestions : Gluten This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaims responsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketing purposes or conveyed to consumers until the contents are verified by the manufacturer. 3/4 Cup (87g) Dietary Fiber % mg Nutrition Facts 0% 1 g Saturated Fat 13 Serving Size 0 g Iron 3 g Servings per container 0% Protein 6% mg 4% 8 g Cholesterol Vitamin D % Daily Value* 1 g 140 mg 0 g 2% Total Sugars mg 12% % *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Trans Amount Per Serving Fat 4 g Calcium Total Carbohydrate % Calories Total Fat 2% 45 Potassium mg 3% 0 mg Sodium Includes g Ingredients : http://www.benekeith.com/food Brought to you by Ben E Keith Powered by FSE Inc. - http://www.fsenet.com Page 1 of 31 May 2018 2 Printed On: