BACN,HRI,DBLSMK,GM,18/22,15#,Z Product Last Saved Date:24 April 2015 BEK Item # 530760 Ingredients : Nutrition Facts Serving Size: Number of Servings per Package: Amount Per Serving Calories: Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein % Daily Value* Vitamin A Vitamin C Calcium Iron *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than Calories per gram Fat Carbohydrate Protein Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. 100 GR 425.9 Calories from Fat: 330.3 1.4 g 14% 13.3 g 17% 0 g 50.8 mg 4% 1730 18% 36.7 g 0 g 0% 1.4 g 22.5 g 0% 0% 0% 0% GTIN Pack Pack Description 00070247158642 1 X 15 LB Pork - Prepared/Processed GPC Description Farmland Brand Brand Owner Farmland Foods, Inc Gross Weight Net Weight Country of Origin Kosher Child Nutrition 16.31 LB 15 LB USA No No Shipping Information Length Width Height TIxHI Shelf Storage Temp 19.375 11.375 4.25 IN 8x10 90 Days -10 FA / 0 FA 65g 80g 20g 300mg 2,400mg 300g 25g 25g 300mg 2,400mg 375g 30g 9 4 4 0% Per Srv Per Srv 0.542 CF Volume Product Specifications: Code 70247158647 Prep & Cooking Suggestions : Benefits : Serving Suggestions : Handling Suggestions : Per Serving Gluten Free http://www.benekeith.com/food Brought to you by Ben E Keith Co. Powered by FSE Inc. - http://www.fsenet.com Page 1 of 04 September 2015 2 Printed On:
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
BACN,HRI,DBLSMK,GM,18/22,15#,Z
Product Last Saved Date:24 April 2015BEK Item # 530760
Ingredients :
Nutrition FactsServing Size:
Number of Servings per Package:
Amount Per Serving
Calories:
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
SugarsProtein
% Daily Value*
Vitamin A Vitamin CCalcium Iron
*Percent Daily Values are based on a 2,000 calorie diet.Yourdaily values may be higher or lower depending on yourcalorie needs.
Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.
Packaging Requirements: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weight (case) 31.75 lbs. Tare Weight (case) 1.75 lbs. Net Weight (case) 30.00 lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Chemical & Physical: Analysis Specification Moisture 46% - 50%
FDB 30% - 44.5% Salt 1.5 +/- 3% pH 5.1 – 5.4
Color Creamy White Shred Size 3/16” x 3/32” x 1-1/2” Target Microbiological: Analysis Specification
Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.
Ingredients: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent caking) Potassium Sorbate and Natamycin (preservative) Allergens: Milk Nutritional Information / Serving Size: 28g Calories 85 Calories from Fat 55 Total Fat 6 g (8% DV) Saturated Fat 4 g (17% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 150 mg (6% DV) Total Carbohydrate <1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 0 g Protein 7 g Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0%
∗ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Revision Date: 01.29.13
4/5# Reduced Fat Cheddar Feather Shred
Product Number: 75571-1
Customer Representative Signature: Date
Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.
Packaging Requirements: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Printed on the outer case and inner bags Shelf Life 90 Days from date of manufacture Gross Weight (case) 21.50 lbs. Tare Weight (case) 1.50 lbs. Net Weight (case) 20.00 lbs. Case Dimensions (L,W,H) 16” x 10¼” x 10½” Cube 0.997 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Chemical & Physical: Analysis Specification Moisture 50% Target Fat on Dry Base 40% Target Salt 2.0% Target pH 5.35 Target Color 7 – 9 NCI Color Chart Shred Size 3/16” x 3/32” x 1-1/2” Target Microbiological: Analysis Specification
Shipping & Storage: Product must be kept between 33°F - 40°F.
Revision Date: 01.29.13
4/5# Reduced Fat Cheddar Feather Shred
Product Number: 75571-1
Customer Representative Signature: Date
Bongards Creameries Representative Signature: Date: Bongards’ Creameries, 13200 County Road 51, Bongards, MN 55368 952-466-5521 1-800-788-6417 The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser’s business.
Ingredients: Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, *Modified Food Starch, *Flavors, Nonfat Milk, *Whey Protein Concentrate, Annatto, Vitamin A Palmitate, Enzymes) Powdered Cellulose (to prevent caking) Potassium Sorbate Natamycin (preservative) ∗ Ingredients not in regular cheddar cheese
Allergens: Milk Nutritional Information / Serving Size: 28g Calories 80 Calories from Fat 54 Total Fat 6 g (8% DV) Saturated Fat 3 g (15% DV) Trans Fat 0 g Cholesterol 20 mg (6% DV) Sodium 280 mg (12% DV) Total Carbohydrate 1 g (0% DV) Dietary Fiber 1 g (0% DV) Sugars 0 g Protein 6 g Vitamin A 4% Calcium 18% Vitamin C 0% Iron 0%
∗ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mild Salsa
Mild Salsa
Product Last Saved Date:29 September 2015BEK Item # 660665
Ingredients :
Nutrition FactsServing Size:
Number of Servings per Package:
Amount Per Serving
Calories:
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
SugarsProtein
% Daily Value*
Vitamin A Vitamin CCalcium Iron
*Percent Daily Values are based on a 2,000 calorie diet.Yourdaily values may be higher or lower depending on yourcalorie needs.
Calories 2,000 2,500
Total Fat
Sat. Fat
CholesterolSodium
Total Carbohydrate
Dietary Fiber
Less than
Less than
Less thanLess than
Calories per gramFat Carbohydrate Protein
Tomato Puree, Diced Tomatoes in Tomato Juice, Jalapenos, Vinegar, Contains Less Than 2%Of: Dehydrated Onion, Salt, Sea Salt, Natural Flavors, Sugar, Dehydrated Garlic, Vitamin C(Ascorbic Acid), Spices, Vitamin E (DL-Alpha Tocopheryl Acetate), Vitamin A (RetinolPalmitate).
29 GR
10 Calories from Fat: 0
2 g
0%
0 g 0%
0 g
0 mg 0%
70 mg 3%
0 g
1 g 2%
1 g0 g
10% 10%
2% 2%
GTIN Pack Pack Description
30072940110058 1 X 618 OZ
Vegetable Based Products –
GPC Description
Red Gold
Brand Brand Owner
RED GOLD INC
Gross Weight Net Weight Country of Origin Kosher Child Nutrition
45 LB 43.4 LB USA Yes No
Shipping Information
Length Width Height TIxHI Shelf Storage Temp
18.75 IN 12.75 IN 7.25 IN 8x7 900 55 FA / 80 FA
65g 80g
20g
300mg2,400mg
300g
25g
25g
300mg2,400mg
375g
30g
9 4 4
101
1%
Per Srv Per Srv
1.003 CF
Volume
Product Specifications:
Code
REDSC99
Tomatoes are natural source for Lycopene, a powerful antioxidant and othernutrients including Vitamin C, Folate, Potassium and Fiber.
Packed in a 6/#10 can these shelf stable salsa should be stored in a drystorage area with recommended temperatures between 55-80ºF. Shelf life30 months.
None
2 Tbsp (29g)
Prep & Cooking Suggestions : Benefits :
Serving Suggestions : Handling Suggestions :
Per Serving
Gluten Free
http://www.benekeith.com/food
Brought to you by Ben E Keith Co.
Powered by FSE Inc. - http://www.fsenet.comPage 1 of
16 October 2015
2
Printed On:
Nutrition AnalysisCalories
Protein
Total Carbohydrate
Total Fat
Trans Fats
10
2g
0g
0g
0g
Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):Eggs - N
Soy - N
Fish - N
Milk - N
Wheat - N
Shellfish - N
Peanuts - N
TreeNuts - N
Sesame - N
Sugars
Dietary Fiber
Lactose
Sucrose
Vitamin A(IU)
Vitamin A(RE)
Vitamin C
Magnesium
Monosodium
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Vitamin D
Vitamin E
Folate
Vitamin B-6
Sulphites
Sodium
Calcium
Iron
Potassium
Zinc
Phosphorus
Thiamin
Niacin
Riboflavin
Vitamin B-12
Nitrates
1g
1g
640.07
48.68mg
0g
0mg
0mcg
70mg
43.31mg
1.46mg
More Information :
http://www.benekeith.com/food Powered by FSE Inc. - http://www.fsenet.com
Brought to you by Ben E Keith Co.
Page 2 of
16 October 2015
2
Printed On:
CN Label: No
To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.
FC 100% All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat
Product Code: 25560-928
100% All Natural*, low sodium product with no allergensConsistent product with great texture, moisture and holding — all at a better priceRecipe-ready pulled product is fully cooked and replicates an authentic, hand-pulled appearanceVersatile use across the menu in a variety of on-trend applications — pasta, soup, chicken salad, entrée salads, burritos, enchiladas
PREPARATIONNot Currently Available
PIECE COUNT2/5.0000 LB (s) per Case
MASTER CASE
PALLET CONFIGURATION
INGREDIENTSBoneless, skinless dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors).
CONTAINS NO ALLERGENS
STORAGE
UPC Code: 00023700040107
Gross Weight 10.6428 LB Width: 9.1875 IN
Net Weight 10 LB Length: 11.75 IN
Cube: 0.609 FT Height: 9.75 IN
Ti: 17 Hi: 7
Shelf Life: 365 days
Storage Temp: 0 F
Storage Method: Frozen
Nutrition FactsServing Size: 3 oz. (84g)Servings Per Container: About 53
DOUGH CONDITIONER (ce l lu lose gum, mal todext r in , car rageenan) ,
L-CYSTEINE 40
Serving Size 1-2.55 oz slice (72.291 g)
Servings Per Container 80
Amount Per Serving
Calories 170 Calories from Fat 35
Nutrition Facts
Trans Fat 0g
Saturated Fat 1g
Total Fat 3.5g
6%
6%
% Daily Value*
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 30g
Dietary Fiber 2g
10%
10%
Sugars 3g
Protein 6g 12%
Vitamin A 0%
Vitamin C 10%
Calcium 4%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs.2,000 2,500Calories
Total Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Calories per gram
Fat 9 ● Carbohydrate 4 ● Protein 4
Less than
Less than
Less than
Less than
*
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
April 18, 2016 at 2:40:12PM Page 1 of 1
INGREDIENT AND NUTRITION RELEASE I II 20766 / Color X White
Commodity Statement: NEUFCHATEL CHEESE
New Singles Loaf X Natural Code 5 X Modification Slices Block Replaces 10/28/03 Shred Analog Other Exclusive Name X Special Claims -May claim “33% or 1/3 less fat than
Cream Cheese”. X Labeling Alert If fat claim is made, then Disclosure Statement -KOSHER symbol is acceptable must appear on primary display panel immediately (circle “U” with “D” immediately to the adjacent to claim with largest type size: right of “U” outside of circle). “See nutrition information for saturated fat content”. X Other Portion Control - Disclosure Statement Type Size: Must be the same type size as Net Weight OR if claim is less than two times the size of Net Weight, then the Disclosure Statement can be no less than one-half the size of the claim (but never less than 1/16-inch). - If fat claim is made, then must include: (1) Quantitative information comparing the amount of the nutrient in the food and reference food: 28g Serving Size Our Product Cream Cheese Fat 6g 10g (2) Percent or fraction by which fat content was reduced (33% or 1/3 less fat than Cream Cheese”). -Packaging must state “Keep Refrigerated”.