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Nutrient Information
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Nutrient Information

Jan 07, 2016

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Nutrient Information. Carbohydrates. What do carbohydrates do for us? 1 major function: Give you energy to run, jump and even blink your eyes. What are carbohydrates and where you get them:. Simple Carbohydrates: One to two glucose molecules linked together Found in : - PowerPoint PPT Presentation
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Page 1: Nutrient Information

Nutrient Information

Page 2: Nutrient Information

Carbohydrates

What do carbohydrates do for us? 1 major function:

Give you energy to run, jump and even blink your eyes.

Page 3: Nutrient Information

What are carbohydrates and where you get them:

Simple Carbohydrates: One to two glucose molecules linked together Found in: sugary foods such as pop, candy, syrup, jelly, cookies, cake, and fruit

Page 4: Nutrient Information

Complex Carbohydrates: Many glucose molecules linked together, also called starch

Found in: vegetables, milk, yogurt, rice, grains like breads, cereals and pasta, bagels, crackers, rolls

Page 5: Nutrient Information

Vitamin A

What does vitamin A do for us? 2 important functions:

1. Helps protect your eyes and skin2. Plays an important role in helping you see at night

Page 6: Nutrient Information

Where to find it:

dark-green, red, and orange fruits and vegetables, such as cantaloupe, carrots, sweet potato, tomatoes, and spinach

Page 7: Nutrient Information

Fiber

What is fiber?It is a type of carbohydrate the body cannot digest.

What does fiber do for us? 2 major functions:

1. Helps move food through the digestive tract2. Helps lower blood cholesterol

Page 8: Nutrient Information

Fiber is Found in:

whole grain breads, cereals, rolls, crackers and pasta, brown rice, oatmeal, fruits and vegetables, especially beans such as kidney, navy, white, garbanzo, and black (lentils)

Page 9: Nutrient Information

Whole Grains mean:

Has all parts of the grain still in the product, the germ, the bran, the endosperm. It is a type of carbohydrate the body cannot digest.

Page 10: Nutrient Information

Whole Grains Found in:

Whole grain breads, rolls, cereals, crackers and pasta.

Page 11: Nutrient Information

We should try to avoid Refined Grains, which are:

Products that have been milled or processed to remove the bran and germ. This removes the fiber and vitamins from the product.

Page 12: Nutrient Information

Refined Grains Found in:

• white bread, rolls, pretzels, cornflakes, rice krispies, saltine crackers, white rice

Page 13: Nutrient Information

Water

What does water do for us? 2 important functions: 1. When you sweat, your body is using water to help you stay cool 2. Helps your body move nutrients to the places they need to go as the largest component of blood

Page 14: Nutrient Information

Besides obviously drinking water, foods that are high in water include:

• In most foods, especially fruits and vegetables

Page 15: Nutrient Information

Vitamin C

What does vitamin C do for us? 2 major functions:

• Helps your body heal cuts and scratches

• Helps keep your teeth and gums healthy

Page 16: Nutrient Information

Found in:

• fruits and some vegetables, such as oranges, grapefruits (all citrus fruits), strawberries, kiwi, tomatoes, bell peppers, broccoli and potatoes

Page 17: Nutrient Information

Protein

What does protein do for us? 1 significant function:

• Used by the body to build muscle, skin, bone and more.

Page 18: Nutrient Information

Found in:

Animal-based high protein foods

beef, chicken, pork, fish, eggs, milk and other dairy products

Page 19: Nutrient Information

Found in continued:

Plant-based high protein foods beans (kidney, navy, white, garbanzo, black, peas, lentils), nuts, peanut butter, seeds (such as sunflower seeds), tofu and other soy-based products

Page 20: Nutrient Information

Take the challenge to prepare a healthier high protein meal!

• Write down your meal ideas (no salads, must be a hot meal) and make copies of the recipes needed to make your meal

• Schedule a time with your parent that you could make this meal for your family.

• Turn in a copy of the recipes you used and your impressions of the meal you prepared to earn some extra credit (10 points)!

Page 21: Nutrient Information

Calcium

What does calcium do for us? 1 important function:

• builds strong bones and teeth

Page 22: Nutrient Information

Found in:

• dairy products such as milk, yogurt, cheese and calcium-fortified soy products, orange juice and apple juice

Page 23: Nutrient Information

Vitamin D

Similar to calcium, vitamin D’s function is to

help the body have strong bones.

Page 24: Nutrient Information

Found in:

• most milk (Vitamin D has been added to milk – fortified), some soy milks, breakfast cereals, and yogurt have added Vitamin D. Some fish (tuna and salmon) have it, too.

Page 25: Nutrient Information

Vitamin B

• What do B Vitamins do for us? 1 important function:

• Helps your body tap into the energy from food.

Page 26: Nutrient Information

• Found in:

• chicken, fish, beans and peas and other high protein foods; cereals and some breads

Page 27: Nutrient Information

Potassium

• What does potassium do for us? 2 major functions:

• Important in skeletal and smooth muscle contractions

• Helps keep your heart functioning right

Page 28: Nutrient Information

• Found in:

• dairy products such as milk, yogurt, and soy milk; fruits and vegetables such as bananas, apricots, cantaloupe, orange juice, sweet potatoes, white potatoes, tomatoes, spinach, white and kidney beans.