NUTRITIONAL INFORMATION JULY 2018 The nutritional information seen here was prepared by MenuTrinfo®, LLC and is based on standard serving sizes and product formulations prepared with approved ingredients. The nutritional data presented are based on representative values from the USDA Nutrient Database for Standard Reference and information from product manufacturers. Variation may occur due to the handcrafted nature of our menu items or due to seasonal influences and/or sources of supply of our ingredients. Additionally, formulations may change on occasion or the substitution of ingredients or suppliers may be necessary which will alter the nutritional values. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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Transcript
N U T R I T I O N A L I N F O R M A T I O NJ U L Y 2 0 1 8
The nu t r i t ional in format ion seen here was prepared by MenuTr in fo®, LLC and is based on s tandard ser v ing s izes and product formula t ions prepared wi th approved ingredien ts . The nut r i t ional data presented are based on representa t ive va lues f rom the USDA Nutr ien t Database for S tandard Reference and in format ion f rom productmanufac turers . Var ia t ion may occur due to the handcraf ted nature of our menu i tems or due to seasonal influences and/or sources of supply of our ingredien ts .Addi t ional ly, formula t ions may change on occas ion or the subs t i tu t ion of ingredien ts or suppl iers may be necessar y which wi l l a l ter the nu t r i t ional va lues.2,000 calor ies a day is used for genera l nu t r i t ion advice, bu t ca lor ie needs var y.
A L L E R G Y W A R N I N G S
This a l lergen in format ion has been provided by MenuTr in fo® to he lp give our gues ts the too ls to make an in formed food decis ion. Al l ingredien t s ta tements were found on manufac turer-generated spec sheets . I t i s poss ib le that formula t ions may change or an ingredien t or vendor subs t i tu t ion might be made which may not be immediate ly reflec ted in th is char t . P lease in form your ser ver before order ing i f you or someone in your par ty has a food al lergy, sens i t iv i ty or o ther d ie tar y concern.
*Whi le we t r y to main tain the in tegr i ty o f our Glu ten -Free crus t , p lease be aware that i t does run the r i sk of exposure to wheat -based products . Due to the r i sk ofcross -contaminat ion, Oath does not recommend th is p izza for those wi th Cel iac Disease or g lu ten a l lergies .
EG
G
FIS
H
MIL
K
PE
AN
UT
S
SH
ELL
FIS
H
SO
Y
TR
EE
NU
TS
WH
EA
T
B A S I L P E S T O
R A N C H
S P I C Y A I O L I
C H E D D A R
F E T A
M O Z Z A R E L L A
G R A N A P A D A N O
R I C O T T A
V E G A N C H E E S E
G L U T E N - F R E E C R U S T
B B Q
C R U S T
E G G
C O O K I E D O U G H
C R O U T O N S
T R U F F L E S A U C E
•
•••
•• •
•• • •
•
•••
••
•
•
•
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
B E L L A - H A L F
B E L L A - W H O L E
D O U G I E - H A L F
D O U G I E - W H O L E
L U A U - H A L F
L U A U - W H O L E
M U F F L E D T R U S H R O O M - H A L F
M U F F L E D T R U S H R O O M - W H O L E
S P I C Y M O T H E R C L U C K E R - H A L F
S P I C Y M O T H E R C L U C K E R - W H O L E
T H E D AV I D - H A L F
T H E D AV I D - W H O L E
WA L L E Y - H A L F
WA L L E Y - W H O L E
WH O L E H O G - H A L F
WH O L E H O G - W H O L E
4 9 0
9 9 0
5 7 0
1 0 9 0
5 5 0
1 0 0 0
4 8 0
8 9 0
5 3 0
1 0 7 0
6 6 0
1 2 5 0
5 2 0
9 9 0
2 1 0
4 2 0
2 7 0
5 2 0
2 3 0
4 1 0
2 2 0
4 0 0
2 4 0
4 8 0
3 8 0
7 0 0
2 5 0
4 7 0
2 3
4 7
3 0
5 9
2 6
4 7
2 5
4 5
2 7
5 5
4 3
7 9
2 8
5 3
8
1 7
9
1 6
9
1 6
1 0
1 8
8
1 6
1 2
2 3
1 0
1 8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1 . 5
3
1 . 5
3
1 . 5
3
1 . 5
3
1 . 5
3
3
6
1 . 5
2 . 5
8
1 7
8
1 6
7
1 5
9
1 7
8
1 5
2 0
3 7
7
1 5
3 5
7 5
3 5
6 0
5 5
8 5
4 5
8 0
5 0
1 0 0
5 0
9 5
3 5
6 0
7 6 0
1 5 5 0
1 3 3 0
2 5 0 0
9 2 0
1 6 7 0
9 2 0
1 6 2 0
1 1 4 0
2 2 8 0
1 0 1 0
1 9 9 0
9 8 0
1 8 3 0
1 3 0
2 5 0
3 4 0
5 5 0
4 1 0
5 7 0
2 9 0
5 3 0
1 90
3 9 0
1 7 0
3 7 0
1 8 0
3 3 0
5 6
1 1 0
5 3
1 0 2
6 1
113
4 6
9 0
5 1
1 0 3
5 0
1 0 0
4 7
9 3
3
6
3
5
3
5
2
4
2
4
2
4
2
4
7
1 3
2
4
1 6
2 4
2
4
5
1 1
5
1 0
2
4
1 6
3 2
1 8
3 4
2 1
3 5
1 9
3 2
2 0
4 0
6 3 0 3 3 0 3 7 1 1 1 . 5 1 0 5 5 1 6 8 0 8 0 5 1 4 5 2 6
1 2 6 0 6 5 0 7 4 2 1 3 . 5 2 0 1 1 0 3 3 5 0 1 6 0 1 0 1 8 1 0 5 3
1 8
3 4
1 8
3 4
H I G H L YD E C O R A T E D
P I Z Z A S
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
C H E E S E - H A L F
C H E E S E - W H O L E
P E P P E R O N I - H A L F
P E P P E R O N I - W H O L E
S A U S A G E - H A L F
S A U S A G E - W H O L E
* O N E V E G G I E ( H A L F / W H O L E ) - a d d n u t r i t i o n a l i n f o r m a t i o n f o r a n y 1 v e g e t a b l e t o C l a s s i c C h e e s e t o c a l c u l a t e .
4 5 0
8 5 0
5 1 0
9 9 0
5 7 0
1 0 2 0
1 9 0
3 6 0
2 5 0
4 7 0
2 9 0
4 9 0
2 2
4 0
2 8
5 3
3 3
5 5
8
1 5
1 0
1 9
1 3
2 0
1 . 5
3
1 . 5
3
1 . 5
3
8
1 5
8
1 6
8
1 6
3 0
5 5
4 5
8 5
6 5
9 5
8 1 0
1 5 1 0
1 1 4 0
2 1 6 0
1 2 7 0
2 2 2 0
9 5
1 9 0
9 5
1 9 0
1 1 0
2 0 0
4 7
9 2
4 7
9 3
4 8
9 5
3
7
3
7
4
7
2
4
3
5
2
4
1 7
3 1
1 9
3 7
2 3
3 9
C R U S T O N L Y - H A L F
C R U S T O N L Y - W H O L E
U D I ’ S G L U T E N F R E E C R U S T O N L Y - W H O L E
U D I ’ S G L U T E N F R E E C R U S T O N L Y - H A L F
2 9 0
5 8 0
4 0 0
9 0
1 9 0
9 0
1 1
2 1
1 0
1 . 5
3
-
-
-
-
-
-
-
-
-
-
1 . 5
2 . 5
-
7
1 5
-
-
-
-
4 3 0
8 6 0
7 2 0
6 0
1 2 0
-
4 2
8 3
6 8
2
3
-
-
1
8
6
1 2
8
2 0 0 4 5 5 - - - - - 3 6 0 - 3 4 - 4 4
T H E C L A S S I C S
C R U S T
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
B A L S A M I C - H A L F
B A L S A M I C - W H O L E
B A S I L P E S T O - H A L F
B A S I L P E S T O - W H O L E
B B Q - H A L F
B B Q - W H O L E
R A N C H - H A L F
R A N C H - W H O L E
C H I L I O I L - H A L F
C H I L I O I L - W H O L E
S R I R A C H A - H A L F
S R I R A C H A - W H O L E
S P I C Y A I O L I - H A L F
S P I C Y A I O L I - W H O L E
T R U F F L E S A U C E - H A L F
T R U F F L E S A U C E - W H O L E
T O M AT O - H A L F
T O M AT O - W H O L E
R O A S T E D C H E R R Y T O M AT O S P R E A D - H A L F
R O A S T E D C H E R R Y T O M AT O S P R E A D - W H O L E
2 5
4 5
6 0
1 2 0
3 5
7 0
7 0
1 4 0
1 0 0
2 0 0
2 5
4 5
2 0
4 0
1 5
2 5
1 0
2 5
4 5 2 5
5 09 0
-
-
6 0
1 0 0
3 0
6 0
-
-
6 0
1 2 0
-
-
9 0
1 9 0
1 0
1 5
-
-
-
-
6
1 2
3 . 5
7
-
-
7
1 4
-
-
1 1
2 1
1
2
3
6
-
-
-
-
1
1 . 5
1
-
-
-
1
-
-
1 . 5
3
0 . 5
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
--
1 . 0
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
0.5
-
0.5
-
-
-
-
-
-
-
-
-
-
5
10
-
-
5
10
2
4
-
-
-
-
-
-
-
-
-
-
-
-
0
5
1 0 5
1 9 0
1 0 0
2 0 0
1 2 0
2 4 0
7 0
1 4 0
1 9 0
3 8 0
1 7 0
8 5
7 0
1 3 0
6 0
1 2 5
1 1 0
2 2 0
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
5
10
1
1
1
1
6
1 1
1
5
10
1
1
2
4
-
-
-
-
-
-
-
-
--
-
-
-
-
-
-
-
1
1
-
1
4
7
-
-
-
-
6
11
-
-
3
6
-
-
1
3
-
-
1
1
-
-
-
-
-
1
-
-
-
-
1
1
1
2
6
11
2
4
3
6
1
2
S A U C E S , S P R E A D S& D R I Z Z L E S
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
F E T A - H A L F
F E T A - W H O L E
M O Z Z A R E L L A B L E N D - H A L F
M O Z Z A R E L L A B L E N D - W H O L E
R I C O T T A - H A L F
R I C O T T A - W H O L E
C H E E S E S
M E A T
D A I YA V E G A N C H E E S E - H A L F
D A I Y A V E G A N C H E E S E - W H O L E
P E P P E R O N I - H A L F
P E P P E R O N I - W H O L E
P U L L E D P O R K - H A L F
P U L L E D P O R K - W H O L E
R O A S T E D C H I C K E N - H A L F
R O A S T E D C H I C K E N - W H O L E
S M O K E D B A C O N - H A L F
S M O K E D B A C O N - W H O L E
I T A L I A N S A U S A G E - H A L F
I T A L I A N S A U S A G E - W H O L E
13 0
2 2 0
8 0
13 0
9
15
3
5
-
-
-
-
-
-
4 5
7 0
2 0
3 5
2 . 5
4
2
3
-
-
-
-
-
-
13 0
2 2 0
9 0
15 0
10
17
6
11
-
-
-
-
-
-
3 0 2 7 0 - 1 - - 9
5 0 4 6 0 - 2 - - 15
10 15 2 5 1 - - 1
2 5 3 5 5 5 1 - - 3
3 0
6 0
8 0
13 0
4 0
8 0
3 0
6 0
8 0
15 0
6 0
12 0
6 0
12 0
2 5
5 0
6 0
13 0
10
2 0
3 . 5
7
1
2 . 5
7
14
2 . 5
4 . 5
3
6
1 . 5
2 . 5
1
2 . 5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
2 0
-
-
2 0
3 5
-
-
2 0
3 5
-
-
3 5
7 5
16 0
3 3 0
-
-
3 4 0
67 0
-
-
10 0
2 0 0
14 0
2 8 0
3 0 0
6 0 0
17 0
3 4 0
-
1
-
-
1
1
-
-
5
9
-
-
1
2
-
-
-
-
2
4
-
1
4
7
5
9
4
8
-
-
11
2 2
6 0
110
3 5
7 0
4
8
1
2 . 5
-
-
-
-
-
-
4
10
4 0 0
7 9 0
-
-
-
-
-
-
-
-
4
8
9
15
3
5
-
-
-
-
0 . 5
1 . 5
4 0 0 - 10 1 - 1
6 8 0 - 17 2 - 2
10 210 - 1 - - 4
15 3 4 0 - 2 - 1 6
G R A N A P A D A N O C H E E S E - H A L F
G R A N A P A D A N O C H E E S E - W H O L E
6 0
1 0 0
4 5
7 0
5
8
3
5
-
-
-
-
-
-
10
20
2 7 0
3 7 0
-
-
--
-
-
- -
5
9
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
B A B Y S P I N A C H - H A L F
B A B Y S P I N A C H - W H O L E
G R A P E T O M A T O E S - H A L F
G R A P E T O M A T O E S - W H O L E
G R E E N P E P P E R - H A L F
G R E E N P E P P E R - W H O L E
K A L A M A T A O L I V E S - H A L F
K A L A M A T A O L I V E S - W H O L E
P I C K L E D R E D O N I O N S - H A L F
P I C K L E D R E D O N I O N S - W H O L E
R E D O N I O N S - H A L F
R E D O N I O N S - W H O L E
F R E S H P I N E A P P L E - H A L F
F R E S H P I N E A P P L E - W H O L E
R O A S T E D C H E R R Y T O M A T O E S - H A L F
R O A S T E D C H E R R Y T O M A T O E S - W H O L E
V E G G I E S
M E A T ( C O N T . )S P I C E D C H I C K E N - H A L F
S P I C E D C H I C K E N - W H O L E
S P I C E D S A U S A G E - H A L F
S P I C E D S A U S A G E - W H O L E
3 5
7 0
5
15
0 . 5
1 . 5
-
-
-
-
-
-
-
-
2 0
4 0
19 0
3 8 0
10 5
210
1
1
-
-
-
-
6
13
3 0
6 0
3 0
6 0
3 . 5
7
1
1 . 5
-
-
-
-
-
-
10
15
13 5
2 7 0
-
-
-
-
-
-
-
-
2
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
2 0
-
-
-
-
-
-
-
-
-
-
10
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5 0
10 0
1
2
-
-
- -
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
15
3 5 1
--
-
-
-
-
-
15
3 5
15
3 0
2
3 . 5
-
0 . 5
-
-
-
-
-
-
-
-
2 0 0
4 0 0
-
-
-
-
-
-
-
-
-
-
5
15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2 5
5 0
2 5
5 5
2
3
-
-
-
2
-
-
5
10
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
2 0
1
3
-
-
1
2
-
-
0
10
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
15
3 0
1
2
-
-
-
-
-
-
2 5
4 5
15
2 5
1 . 5
3
-
-
-
-
-
-
-
-
-
-
5 5
110
-
-
3
6
-
2
1
3
-
1
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
R O A S T E D G A R L I C - H A L F
R O A S T E D G A R L I C - W H O L E
R O A S T E D ‘ S H R O O M S - H A L F
R O A S T E D ‘ S H R O O M S - W H O L E
R O A S T E D P O T A T O - H A L F
R O A S T E D P O T A T O - W H O L E
R O A S T E D V I D A L I A O N I O N S - H A L F
R O A S T E D V I D A L I A O N I O N S - W H O L E
W H I T E B E A N S - H A L F
W H I T E B E A N S - W H O L E
B A S I L - H A L F
B A S I L - W H O L E
W I L D I T A L I A N O R E G A N O - HALF
W I L D I T A L I A N O R E G A N O - W H O L E
C R U S H E D R E D P E P P E R - H A L F
C R U S H E D R E D P E P P E R - W H O L E
S C A L L I O N S - H A L F
S C A L L I O N S - W H O L E
1 5
2 5
-
1 0
3 0
6 0
5
1 5
3 0
6 0
-
1 5
1 5
-
1 0
-
-
-
-
5
1 0
-
-
-
-
-
-
-
-
-
-
-
-
-
0 . 5
1 . 5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
--
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8 5
1 7 0
1 5 0
3 1 0
4 0
8 5
-
-
-
3 5
6 5
7 5
1 5 0
1 5 0
3 0 0
1 0 0
2 0 0
2 0
4 0
-
-
1 5
7 0
7 0
3 0
5 5
3
6
1
2
11
1
3
5
11
-
4
2
1
2
-
-
-
-
-5
1
-
-
2
4
-
2
2
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
1
-
1
1
1
-
-
2
4
-
-
-
- - - - - - - - - 1 0 - - - -
- - - - - - - - - 1 5 - - - -
- - - - - - - - -
- -
- -
- - - - -
-
-
V E G G I E S ( C O N T . )
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
S I D E S A L A D ( N O D R E S S I N G )
S I M P L E S A L A D ( N O D R E S S I N G )
S E A S O N A L F O R A G E R( N O S E A S O N A L V E G G I E S O R D R E S S I N G )
1 1 0
2 2 0
4 5 0
6 0
1 1 0
3 0 0
6
1 3
3 4
4.5
9
4 . 5
-
-
-
-
0.5
4
1 . 5
2.5
2 4
1 5
3 0
-
2 6 0
5 2 0
5 1 0
2 1 0
4 2 0
7 2 0
8
1 6
3 1
1
3
9
1
3
3
7
15
8
S E A S O N A L S A L A D S
F R E S H O R E G A N O V I N A I G R E T T E ( 1 . 0 O Z ) 1 4 0 1 3 0 1 5 2 - 1.5 11 - 7 5 2 0 1 - - -
C H O C O L AT E C H U N K C O O K I E P I Z Z A - H A L F
C H O C O L A T E C H U N K C O O K I E P I Z Z A - W H O L E
6 4 0
1 2 7 0
2 6 0
5 1 0
2 9
5 8
1 3
2 5
-
-
1 . 5
3
8
1 7
5 0
1 0 0
7 3 0
1 4 5 0
9 5
1 9 0
8 4
1 6 5
3
6
2 8
5 3
1 2
2 3
D E S S E R T S
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
E G G & C H E E S E
E G G , C H E E S E & S A U S A G E
P A I S A N O
N O M L E T
H E N A N D H O G
G R E E N WAY
5 9 0
6 5 0
6 5 0
7 2 0
6 7 0
6 3 0
5 8 0
3 2 0
3 6 0
4 2 0
3 3 0
3 4 0
2 9 0
3 6
4 1
4 7
3 7
3 8
3 3
1 2
1 4
1 3
1 3
1 2
1 2
1 0
-
-
-
3
3
3
3 . 5
3
3
15
15
1 5
1 6
1 5
1 5
3 5 5
3 7 0
3 5 5
3 5 5
3 5 5
3 4 0
1 0 4 0
1 2 9 0
1 3 0 0
1 3 9 0
1 3 7 0
1 0 6 0
1 7 0
1 6 0
2 4 0
6 1 0
1 9 0
3 5 0
4 3
4 3
4 8
5 8
4 7
4 7
2
2
4
4
2
2
1
1
4
4
3
4
2 4
E G G , C H E E S E & B A C O N 3 5 5 4 0 - 3 15 3 5 9 1 4 4 0 1 7 0 4 3 2 1 2 8
2 7
2 6
2 6
2 5
2 3
B R E A K F A S TS A N D W I C H E S
-
-
-
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