Nutmeg Single Malt Choice of Bowmore Islay 12 year old, Talisker Skye, Tyrconnel. Blended Whiskey Choice of Johnie Walker Double Black, Chivas Regal. Other Spirits Choice of Absolut Vodka, Bombay Sapphire Gin, Captain Morgan’s Spiced Rum, Bundaberg Rum. Indian Cuisine Beers, Win, Spits, Juic & Soſt Dnks Da Luca Prosecco NV Treviso, Italy. Yarra Burn Premium Cuvée 200ml Yarra Valley, Victoria. Sparkling Wines Bottle White Wines 150ml/250ml/Bottle Petaluma Hanlin Hill Riesling - Clare Valley, South Australia Lemon and grapefruit flavours matched by some fresh and racy acidity. Witches Fall Wild Fermented Chardonnay - Granite Belt, Queensland Soft, Buttery, Golden with subtle crispness Petaluma White Label Chardonnay - Adelaide Hills, South Australia. Intense stone fruit and citrus flavours and aromas, with nutmeg spice. Mud House Grovetown Pinot Gris - Marlborough, New Zealand Ripe pear and scented florals David Hook Pinot Grigio - Hunter Valley, Victoria. Subtle floral aromas and a crisp, fruity, seamless refreshing palate. Tatachilla White Admiral Pinot Grigio, Riverland, South Australia Refreshing pear and citrus notes with hints of spice Witches Fall Provenance Vermentino - Granite Belt, Queensland Bright, Fresh, and Lemony Amberley Chenin Blanc - Margaret River, Western Australia. Fruit characteristics of riper, late picked berries Dusky Sound Savignon Blanc - Marlborough, New Zealand Pure fruit characters of melon, capsicum and grapefruit Grant Burge Benchmark Semillion Savignon Blanc - South Australia Tropical & citrus fruit with hint of lemongrass Non Alcoholic Mango Lassi Indian Alphonso mangos blended with fresh yoghurt into a smoothie. Soft Drink Coke, Diet Coke, Coke No Sugar, Lemonade, Lemon lime bitters, Apple Juice, Orange Juice. Bottled Water Still water, Sparkling water. Days of Rose’ Various Regions, South Australia. White tea, cherry and cranberry aromas Tatachilla White Admiral Riverland, South Australia. light dry and pale wine, luscious mid palate and a crisp finish Eddystone Point Pinot Noir - Tasmania Intense aromas of raspberry precede subtle spice Terra Sancta Pinot Noir - Central Otago, New Zealand Raspberry, cherry and bramble fruits with rosemary Tintara T Series Tempranillo - McLaren Vale, South Australia. Sweet cherry and plum fruits over spicy characters Petaluma White Label Cabernet Sauvignon - Coonawarra, South Australia. Notes of dark chocolate, mocha, espresso, blackcurrant Katnook Founders Cabernet Sauvignon - Coonawarra, South Australia. Cold Climate wine with hints of Blackcurrant fruit St Hållett Garden of Eden Shiraz - Eden Valley, South Australia. Flavours of bitter cherries & blackberries, blueberry Grant Burge 5th Generation Shiraz - Barossa, South Australia. Ripe, dense and complex fruit weight Red Wines Glass / Bottle Rose’ Wines Glass / Bottle Newstead 3/4 Time Session Ale 3.4% Passionfruit, lychee, white peach and lemon. Queensland Stone & Wood Pacific Ale 4.4% Summer sessional beer with fresh fruity and tropical flavour, New South Wales Bira 91 Summer Blonde Lager 4.5 % It's clean and crisp, with a refreshing dry finish. India James Squire One Fifty Lashes Pale Ale 4.2% Refreshing with aromas of passionfruit, grapefruit and citrus New South Wales Craft Beers Spirits Kingfisher Lager 5 % Light golden in colour with a clean, refreshing & hoppy. India Pure Blonde Ultra Low Carb Pure Lager 4.2 % It is a crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline. Victoria XXXX Gold Lager 3.5 % Balanced, smooth flavour and body complimented by mild bitterness and sweetness. Queensland Coopers Premium Light Lager 2.9 % Full flavoured light beer with tones of clean floral hop notes. South Australia Beers
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Nutmeg
Single Malt Choice of Bowmore Islay 12 year old, Talisker Skye, Tyrconnel.
Blended Whiskey Choice of Johnie Walker Double Black, Chivas Regal.
Other Spirits Choice of Absolut Vodka, Bombay Sapphire Gin, Captain Morgan’s Spiced Rum, Bundaberg Rum.
Indian Cuisine
Beer
s, W
ines, S
pirits,
Juic
es &
Soft
Drin
ksDa Luca Prosecco NV Treviso, Italy.
Yarra Burn Premium Cuvée 200ml Yarra Valley, Victoria.
Sparkling Wines Bottle
White Wines 150ml/250ml/Bottle
Petaluma Hanlin Hill Riesling - Clare Valley, South Australia Lemon and grapefruit flavours matched by some fresh and racy acidity.
Witches Fall Wild Fermented Chardonnay - Granite Belt, Queensland Soft, Buttery, Golden with subtle crispness
Petaluma White Label Chardonnay - Adelaide Hills, South Australia. Intense stone fruit and citrus flavours and aromas, with nutmeg spice. Mud House Grovetown Pinot Gris - Marlborough, New Zealand Ripe pear and scented florals
David Hook Pinot Grigio - Hunter Valley, Victoria. Subtle floral aromas and a crisp, fruity, seamless refreshing palate. Tatachilla White Admiral Pinot Grigio, Riverland, South Australia Refreshing pear and citrus notes with hints of spice
Witches Fall Provenance Vermentino - Granite Belt, Queensland Bright, Fresh, and Lemony Amberley Chenin Blanc - Margaret River, Western Australia. Fruit characteristics of riper, late picked berries
Dusky Sound Savignon Blanc - Marlborough, New Zealand Pure fruit characters of melon, capsicum and grapefruit Grant Burge Benchmark Semillion Savignon Blanc - South Australia Tropical & citrus fruit with hint of lemongrass
Non AlcoholicMango Lassi Indian Alphonso mangos blended with fresh yoghurt into a smoothie.
Soft Drink Coke, Diet Coke, Coke No Sugar, Lemonade, Lemon lime bitters, Apple Juice, Orange Juice.
Bottled Water Still water, Sparkling water.
Days of Rose’
Various Regions, South Australia. White tea, cherry and cranberry aromas
Tatachilla White Admiral Riverland, South Australia. light dry and pale wine, luscious mid palate and a crisp finish
Eddystone Point Pinot Noir - Tasmania Intense aromas of raspberry precede subtle spice
Terra Sancta Pinot Noir - Central Otago, New Zealand Raspberry, cherry and bramble fruits with rosemary
Tintara T Series Tempranillo - McLaren Vale, South Australia. Sweet cherry and plum fruits over spicy characters
Petaluma White Label Cabernet Sauvignon - Coonawarra, South Australia. Notes of dark chocolate, mocha, espresso, blackcurrant Katnook Founders Cabernet Sauvignon - Coonawarra, South Australia. Cold Climate wine with hints of Blackcurrant fruit St Hållett Garden of Eden Shiraz - Eden Valley, South Australia. Flavours of bitter cherries & blackberries, blueberry Grant Burge 5th Generation Shiraz - Barossa, South Australia. Ripe, dense and complex fruit weight
Red Wines Glass / Bottle
Rose’ Wines Glass / Bottle
Newstead 3/4 Time Session Ale 3.4% Passionfruit, lychee, white peach and lemon. Queensland
Stone & Wood Pacific Ale 4.4% Summer sessional beer with fresh fruity and tropical flavour, New South Wales
Bira 91 Summer Blonde Lager 4.5 % It's clean and crisp, with a refreshing dry finish. India
James Squire One Fifty Lashes Pale Ale 4.2% Refreshing with aromas of passionfruit, grapefruit and citrus New South Wales
Craft Beers
Spirits
Kingfisher Lager 5 % Light golden in colour with a clean, refreshing & hoppy. India
Pure Blonde Ultra Low Carb Pure Lager 4.2 % It is a crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline. Victoria
XXXX Gold Lager 3.5 % Balanced, smooth flavour and body complimented by mild bitterness and sweetness. Queensland
Coopers Premium Light Lager 2.9 % Full flavoured light beer with tones of clean floral hop notes. South Australia
Beers
Sign
ature
Dishes,
Ent
ree &
Mai
ns Just sprinkle a little Nutmeg on top! Nutmeg, world’s most favourite spice, making its way to sweet & savoury recipes of many nations. Our inspiration comes from the plant itself; widely used in Malabar Cuisine. Nutmeg & Mace are 2 spices derived from the same fruit yet have such distinct flavours & use. Indian Cuisine is similar to the characteristic features of nutmeg & mace. It’s diverse and complex, yet moulded into a unique flavour, intrinsic to the region of its origin, its culture & climate. At Nutmeg, we bring these authentic flavours from Indian subcontinent with a modern twist to showcase this great cuisine which flawlessly go well with home grown Australian wines! We are passionate about the flavours from Indian subcontinent and Australian wines and on a mission to bring the best of these two worlds we know and love together on your table! Laxmi & George
Our Signature DishesSamosa Swirls VG (E) 11 Spiced potato and peas rolled in a pastry sheet and shallow fried. Our take on the traditional Samosa.
Tandoori Portobello Mushrooms GF (E) 12 Rich, unctuous portobello mushrooms cooked on the grill flavoured with tandoori spices
Trio of Pepper Lamb Sliders (E) 17 Slow cooked peppered pulled lamb sliders, served with smoked chilli & pickled onion relish.
Chicken Bombay DF, GF 20 Bombay Chicken curry is a hot, delectable chicken dish that will leave your taste buds tingling for more! Spiced with roasted whole spices & coconut.
Chicken, Lamb & Seafood CurriesCoorg Chicken Curry GF, DF, VO 19 Chicken cooked in south Indian style with coconut, tamarind and curry leaves
Chicken Apricot Masala GF 19 A sweet and hot chicken dish made with a amalgamation of tender spices and pureed apricot
Chicken and Stir Fried Vegetable Curry GF 19 Chicken dices and fresh vegetables cooked in Indian spices
Goat Curry GF, DF 20 Goat or mutton slow cooked in coastal flavourful spices until it falls off the bone.(served with bone)
Lamb Nilgiri GF, DF 22 This spinach based dish is inspired by the Blue Mountains in southern India. It contains fresh herbs, spices & coconut
Achari Lamb Curry GF, DF 22 Sovereign Victorian lamb slow cooked in strong flavourful pickled spices
Fish Pepper Masala GF, DF 20 Basa fillet cooked in black pepper and mint sauce and flavoured with coconut cream
Prawn Malabar GF, DF 23 A delicious creamy seafood curry with goodness of coconut milk, nutmeg, turmeric, coriander & mustard.
All Time Favourite CurriesButter Chicken GF, DFO, VO 18 Tender yoghurt marinated chicken, smoked & cooked in rich creamy tomato based sauce.
Chicken Tikka Masala GF, DFO 18 This signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce
Choose any protein and combine with the gravy Chicken 19 Lamb 22 Prawn 23 Korma GF Choice of meat cooked in rich cashew and mildly spiced cream sauce. It’s irresistibly smooth & comforting.
Vindaloo GF, DF This Indian curry dish that’s made from meat marinated in a highly flavourful spicy mixture with vinegar, red chillies & garlic.
Chettinad GF,DF A spicy flavourful dish derived from the south of India. Made with freshly roasted spices & coconut.
Entree
Onion Bhaji VG, GF, DF 10 Sliced onions batter-fried in naturally gluten free and vegan chickpea flour.
Crispy Baby Corn VG, DF 11 Batter-fried baby corn served with home made chilly jam Coconut Garlic Prawn / Chilli Prawns GF 16 Tiger prawns stir fried in coconut, garlic, cream, smoked paprika and Margaret River Chardonnay.
Grilled Barra Pockets DF, GF 16 Marinated pieces of Barra wrapped and grilled in a banana leaf.
Vegetarian Curries
All Paneer dishes can also be made with Tofu
Nutmeg Vegetable Korma GF, VO 17 Vegetables and dried fruits cooked in a cashew and cream sauce.
Paneer Bombay GF 18 A cottage cheese dish cooked with bell peppers in a spicy masala.
Paneer Butter Masala GF, DFO, VO 18 Tender paneer cooked in rich creamy tomato based sauce.
Saag Aloo/ Paneer GF, VO 17/18 Nutritious spinach makes the base for this traditional, healthy Indian dish, combined with potatoes/ paneer & spices.
Cashew Curry GF 18 Roasted cashew simmered in a flavoured creamy sauce.
Dal Makhani GF,VO 17 Black lentils & kidney beans slow cooked for 12 hours with butter, spices & cream for that unique Indian flavour.
Breads, Rice & SidesButter Naan/ Garlic Naan VG 4 Cheese or Cheese & Garlic / Spinach Naan 5.5 Steamed Rice GF, DF, VG 4 Coconut / Jeera (Cumin) Rice GF, VG 5 Seasonal Raita GF 3.5 Mango Chutney 2.5 Pickle 2.5 Pappadam GF, DF, VG 2.5 Indian Garden Salad GF, DF, VG 6
VG - Vegan (E) - Entree GF - Gluten Free DF - Dairy Free VO - Vegan Option Available
DFO - Dairy Free Option While peanuts or other tree nuts may not be a key ingredient in every one of our menu items, all our menu items are produced in the same area where products containing various nut items are created. Though best practices are used in the preparation of our menu items, inadvertent cross-contamination may occur.
NutmegIndian Cuisine
Please ask for dessert menu
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