Nutella and Peanut Butter Stripe Bread Ingredients: Dough 2 teaspoons dry active yeast 1/2 cup warm milk 2 tablespoons sugar 2 tablespoons butter, softened 2 cups all-purpose flour 2 teaspoons vanilla extract Nutella-Peanut Butter Filling 2 tablespoons nutella 2 tablespoons creamy peanut butter Method: 1. For the dough, dissolve yeast in warm milk, add sugar, vanilla and butter. Combine flour and liquid and knead with your fingers until a soft dough forms. Add more milk or flour as necessary to achieve a pliable, non-stick dough. Place dough in a bowl, cover with a kitchen towel and let it rise in a warm spot for 30 minutes. 2. For the filling, place the nutella and peanut butter in a heatproof bowl and microwave on high for 1 minute, stir to mix it and spread into a rectangle shape (10 x 4 in) on a piece of parchment paper or silpat. Place in the freezer to firm up for 30 minutes. 3. Roll out the bread dough into a rectangle (16 x 12 in) on a lightly floured work surface. Peel the sheet of filling and quickly place on the middle part of the dough. Wrap both ends of the dough over to cover the filling completely and seal the edges tightly by pinching.