300 Mississippi River Boulevard North ● Saint Paul, MN 55104 ● 651-646-7121 ● www.tcc-club.com A Town & Country Club Newsletter November 2013 Thanksgiving Day Grand Buffet Thursday, November 28th Seating times: 11:00am River Room 1:00pm President’s Room 2:30pm River Room Celebrate with your family while enjoying a Thanksgiving feast filled with your favorite traditional holiday offerings. $32++ | Adults $14++ | Children age 11-15 $10++ | Children age 5-10 Free | Children 4 & under Make your reservations with the Front Desk.
November 2013 T&C Newsletter
Mar 22, 2016
November Newsletter for the members of Town & Country Club
Welcome message from author
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300 Mississippi River Boulevard North ● Saint Paul, MN 55104 ● 651-646-7121 ● www.tcc-club.com
A Town & Country Club Newsletter November 2013
Thanksgiving Day Grand Buffet
Thursday, November 28th
Seating times:
11:00am River Room 1:00pm President’s Room
2:30pm River Room
Celebrate with your family while enjoying a Thanksgiving feast filled with
your favorite traditional holiday offerings.
$32++ | Adults $14++ | Children age 11-15 $10++ | Children age 5-10 Fr e e | Children 4 & under
Make your reservations with the Front Desk.
President
Thomas H. McCarr
BOARD OF DIRECTORS
EXECUTIVE MANAGEMENT STAFF
Officers
Thomas H. McCarr President
Francis Neir III Vice-President
Theresa Fleming Treasurer
Paul S. Moe Secretary
James H. Moar Ex-Officio
Directors
Richard J. Berens 2013
John B. Grace 2013
Nora McGuire 2013
Devin P. Rice 2013
Michael B. Daugherty 2014
Christine Meuers 2014
David Nassif 2014
Kendall B. Smith 2014
Rocky Berndt 2015
Thomas R. Hughes 2015
Daniel McGrath 2015
Daniel J. O’Brien 2015
Vincent J.C. Tracy, CCM, CCE, General Manager [email protected]
Michael Ostlund, Assistant General Manager [email protected]
Julie Lee, Controller [email protected]
Liz Schoenecker, Membership & Mkt. Director [email protected]
Brooke Pope, Special Events & Catering Mgr. [email protected]
Ryan Rindels, PGA Golf Professional [email protected]
William Larson, CGCS, Turfgrass Director [email protected]
John Kain, Executive Chef [email protected]
The benefit for Susan Johnson on October 24th was magnificent,” as stated by a T&C employee and I couldn’t agree more! I don't how much money was raised for Susan's care but based on the size of the crowd, I'm sure it was substantial. Equally important was the outpouring support for Susan from her family, friends and the T&C community. Thank you to everyone who attended the event or who made a contribution to help Susan. We wish her the very best as she continues her road to recovery. On November 10
th, the golf course will close after what has been a somewhat
unusual year. First, you may recall the golf course did not open until May 1st which
was perhaps the latest opening on record. In addition, our golf course is undergoing its most significant renovation in the last 50 years. A substantial amount of the renovation will be completed before the snow flies this year and the remainder of the project should be completed by June of 2014. The changes that are occurring are dramatic and I believe will make our golf course more fun and challenging to players of all abilities, as well as improve upon its existing beauty. I'd like to thank our Green Committee Chair, Devin Rice, the members of the Green Committee, Ryan Rindels and the golf staff for their suggestions and input to these great changes to our golf course. Finally, a big thank you needs to go to Bill Larson and his team who have worked so hard on the project. I'm continually impressed with Bill's creativity and vision and we are so lucky to have him as our golf course Superintendent. I wish everyone a Happy Thanksgiving and I look forward to seeing you at the Club soon! Tom
The Town & Country Club
126th ANNUAL MEETING
& DINNER DANCE
The Great Gatsby
Invitation to follow
SAVE THE DATE
Friday, December 13, 2013
Reminder: The Clubhouse will be
closed for the 2014 Annual
Maintenance Break February 17th - March 3rd, 2014
CLUB HOURS OF OPERATION
Reservations recommended - please call the Front Desk
Front Desk & Member Dining 651-646-7121 Breakfast (Clubhouse Closed on Mondays) Tuesday - Sunday 7:00am-11:00am Sunday Brunch 10:00am-2:00pm Lunch (Clubhouse Closed on Mondays) Tuesday - Saturday 11:00am-5:00pm Sunday 11:00am-2:00pm Dinner (Clubhouse Closed on Mondays) Tuesday - Saturday 5:00pm-9:00pm Please note that last call for alcohol in the Clubhouse is 12:30am as the Club’s liquor license ends at 1:00am The Golf Shop Tuesday - Sunday (course open) 8:00am-6:00pm Tuesday - Saturday (course closed) 10:00am-5:00pm Locker Room / Exercise Facility Tuesday - Saturday 5:00am-9:00pm Sunday 6:00am-9:00pm Monday 6:00am-2:00pm Direct Dial Numbers Accounting 651-659-2543 Bag Room 651-659-2560 Bake Shoppe 651-659-2557 Caddie Master 651-659-2550 Catering 651-659-2556 Fax Number 651-646-7126 The Golf Shop 651-659-2549 Kitchen 651-659-2541 Main Clubhouse 651-646-7121 Membership 651-659-2547 Men's Locker Room 651-659-2546 Pool Manager 651-659-2554 Pool/Tennis Desk 651-646-0490 Tennis Pro Shop 651-659-2551 Turfgrass Director 651-646-6743
ACCESS KEY PROBLEMS? If you find that your key does not allow you entry in the building, please call the Front Desk at 651-646-7121 and report it or send me an email at [email protected]. Most of the time, our vendor USA Security can promptly make
the correction from their office. If you have any questions, please give me a call. ICE SPHERE The Japanese invented it to serve in their hand-crafted whiskey. Why? Whiskey wants ice. Some would argue that it needs it. A little bit of water melting into whiskey helps it to bloom, by which we mean brings out all the flavors and aromas that sometimes get trapped under the bracing hit of alcohol. Now, no one wants watered-down whiskey which happens when you use regular ice. Thus, the invention of the ice sphere. Originally, spheres were hand-carved by Japanese artisan bartenders from a block of ice. The Club has no blocks of ice or Japanese artisan bartenders, but we have purchased a commercial Cirrus Ice Ball Press. The next time you order your preferred single malt scotch or whiskey neat, be prepared to be amazed by this cool (and functional) piece of science. Have you tried the ice spheres and want to have some for home? The Club will be offering them for purchase at $1 each. Please contact the Front Desk to place your order in time for your upcoming holiday gatherings. 126
TH ANNUAL MEETING & DINNER DANCE
Mark your calendar and line-up the sitter! The 126th Annual Meeting and Dinner
Dance is Friday, December 13th. The annual meeting for Corporate members
begins at 6:00pm in the St. Andrews Room. Cocktails and hors d’oeuvres begin in the Presidents Room at 6:30pm with dinner and dancing in the River Room at 7:30pm. Chef John Kain and his staff have a wonderful menu planned. Having to attend another soiree that evening? That’s okay! Leave early and come here to enjoy dessert and dance the night away to the sounds of The Urban Myth Band, beginning at 9pm! THANKSGIVING, HANUKKAH AND CHRISTMAS FOOD TO GO Just a reminder, Food-To-Go orders count toward your quarterly food and beverage minimum. While planning ahead for your upcoming holiday dinners and home parties, think about ordering your favorite dishes from T&C to ease your planning and impress your guests. We can provide the entire meal with all the trimmings or any part of your Holiday fare...a whole turkey or honey glazed ham, mashed potatoes and vegetables or whole pumpkin and apple pies! Thanksgiving and Holiday order sheets will be in your November and December statements.
Member Website Login Information The default username is: Member number followed by the relationship code - 0 primary member 1 for secondary member The default password is: first initial last name For example, Member John Smith with member number 4567, would login as: Username: 45670 password: jsmith
www.tcc-club.com
General Manager
Vincent J.C. Tracy, CCM, CCE
2013 Holiday Clubhouse Schedule
Monday, December 23rd Clubhouse Closed
Tuesday, December 24th Clubhouse closes at 3pm
Wednesday, December 25th Join us for Christmas Brunch
Thursday, December 26th Clubhouse Closed
Friday, December 27th Clubhouse Closed
Saturday, December 28th Traditional Saturday Hours
Sunday, December 29th Traditional Sunday Hours
Monday, December 30th Clubhouse Closed
Tuesday, December 31st Clubhouse opens at 5pm
Wednesday, January 1st Clubhouse Closed
Now that we’re into November, it’s time to start thinking about Christmas shopping. The 6th
Annual “After Thanksgiving” Sale will run for two days only, Black Friday, November 29
th and Saturday, November 30
th.
Golf Shop hours will be 9:00am – 5:00pm on Friday and 10:00am-4:00pm on Saturday. Almost all merchandise will have an opportunity to earn discounts ranging from 10%-50% off. Don’t miss this two-day
event to do your Christmas shopping at the Club! We’ll have complimentary mimosas, juice, coffee and rolls in the morning and complimentary wine and cheese in the afternoon (Friday only).
ALL GOLF SHOP CREDIT MUST BE USED BY SATURDAY, NOVEMBER 30th
. Golf Shop Credit valid on Mill River Prices ONLY.
Congratulations to Erick Reim for his superb play in the Club Championship this year. Erick defeated Dennis McGuire in his final match of the season to claim his fifth Club Championship of his career. Men’s Club Championship Matches Completed CLUB CHAMPIONSHIP – ERICK REIM Club Championship 1
st Flight – MATT WINKEL (defeated Bruce Ackland)
Club Championship 2nd
Flight – MIKE DAUGHERTY (defeated Charlie Callahan) Club Championship 3
rd Flight – Fran Neir vs. Steve Rosholt
Senior Club Championship (Gross) – BRUCE ACKLAND (defeated Matt Winkel) Senior Club Championship (Net) – Pat Tracy vs. TBD
President’s Cup Championship Goes to Dan Matschina & Dave Cornell It was an uphill battle the entire way for Dan Matschina and Dave Cornell, playing (arguably) the toughest teams in the field to reach the Championship round. Having to battle Bruce Ackland & Chris Brandt in the final was enough to get all of their competitive juices flowing and it showed in the first five holes…they were four under par and four up on the match. Despite a couple hiccups mid-round, they maintained their lead going into the par 5’s and claimed their first President’s Cup Championship. Congratulations Dan & Dave! 2013 Golf Staff As most of you know, our Golf Shop and Outside Operations is mostly made up of young adults aspiring to be in the golf business. Hiring only PGM Interns, PGA Apprentices and those with strong golf backgrounds make the entire T&C staff among the most knowledgeable in the business. This year’s PGM Intern, Chase Davis, did an excellent job and will be back for the 2014 season as a six-month intern (May-October). Erik Adolph (Outside Operations Supervisor) will also return next year, but now as a PGA Apprentice working towards PGA membership. Todd Litterbrant was promoted to Caddie Master this season and should be acknowledged for
his performance. Coming off our lowest annual caddie rounds in 2012 (800 loops), we had a goal to improve our caddie rounds to 1,200 this season. With extensive off-season Caddie Master education, an improved interview and testing process, and more detailed and hands-on training, our caddie rounds this year reached 1,530! A big “thank you” goes out to all members who took caddies/forecaddies this year. Andy, Sara and I will be working thru the PGA Certification Program this winter to continue our education and gain more experience. Andy and I will become PGA Certified in Golf Operations and Sara will become PGA Certified in Instruction/Coaching. Marty Flaherty, who was a great addition to the T&C Golf Staff this season, will be competing on the Dakota Tour next year. We thank Marty for his time here and wish him the best of luck in his playing endeavors. Reflecting on the 2013 golf season as your Head Professional, there were so many positives to build on that I am already looking forward to next year. Our overall participation in events increased, our junior program grew by 10% (450 juniors total!), and our Men’s League reached a milestone 200 players. My staff and I will be working hard this off-season to continue to find new and exciting ways to enhance your experience here at the Club. Thank you to everyone who not only participated in events this season, but to those who brought out guests, played on a regular basis, and those who just stopped by to say hello. Thank you for allowing me to be your Pro! If there’s anything I can do for you in the off-season, please don’t hesitate to ask. Ryan
News From Your Golf Pro
Ryan Rindels, PGA Head Golf Professional
The Golf Shop will officially close for the season on
Saturday, December 14th.
IMPORTANT 2014 DATES Golf Shop Grand Opening ●Tuesday, April 1st
Men’s League Kick-Off ● Wednesday, May 7th
Old Scot Invitational ● Friday, July 18th - Saturday, July 19th
Derby Days ● Friday, August 15th - Saturday, August 16th
Fall Festival ● Thursday, October 9th
Last First Top 10 Total
McCree Place
Matschina Dan 4883 1
Berndt Rocky 4797 2
Bettenburg Phil 4775 3
Stewart Charley 4721 4
Rathmanner Peter 4658 5
Stevens Brian 4593 6
Bogie David 4538 7
Winkel Matt 4432 8
Heuer Tom 4382 9
Keeley Joe 4345 10
Farley Brian 4192 11
Ackland Bruce 4164 12
Craig Pat 4148 13
Cornell David 4050 14
Gollinger Matt 4043 15
Weber Steve 3933 16
Swanson Mike 3909 17
Rapp Eric 3865 18
Giefer Jim 3814 19
Kronschnabel Paul 3758 20
Rice Devin 3741 21
Phythian Rob 3715 22
Hendrixson Peter 3656 23
Bullard Ross 3655 24
O’Brien Dan 3649 25
Congratulations to Dan
Matschina for winning the 2013 McCree Cup. Dan started the season by
earning the most points in the Men’s League Kick-off, continued to play well on
Men’s League days, then finished the season by taking the President’s
Cup Championship (with partner Dave Cornell).
Congratulations Dan on your successful season!
2013 McCree Cup Results
Congrats to Sara Evens & her St. Thomas
Women’s Golf Team for going unbeaten
in all five conference tournaments and winning the MIAC Championship!
Sara’s team will compete
in the May 2014 National Tournament.
Congratulations to Mark Davis
Hole-in-One
#11
Saturday, Sept. 28th CONGRATULATIONS!
Loft & Lie Check/Adjustments Now Available
Andy Gerber, First Assistant Golf Professional
For those of you who want to ensure that there is consistency in your iron play, have you considered a Loft and Lie check and adjustment? Typically, the loft between each iron is 4 degrees, but through usage and practice, the loft of your clubs can change over time. For example, your 7-iron may go only 5 yards further than your 8-iron, but 15 yards shorter than your 6-iron.
A loft check and adjustment can eradicate this. Secondly, your lie angles may be inconsistent and cause inaccurate shots with directional issues on the Golf Course. Clubs that are too upright will tend to go left; while clubs too flat will tend to go right. In addition, golfers who have not had their clubs custom fit may require an adjustment to help hit the golf ball straighter. A complete loft and lie check (irons) and adjustment is $25. For more info on loft and lies, contact me at [email protected], or call The Golf Shop at 651-659-2549.
Why take golf lessons in the off-season?
Great time to make swing improvements
Come spring, your game will be in top shape!
Maintain your flexibility
Great way for beginners to learn the game without the intimidation of
the course
Sara Evens, PGA ● Phone: 651-797-8086 ● Email: [email protected]
Winter Golf Lessons (Taught at Goodrich Golf Dome)
GIFT CERTIFICATES & PACKAGES AVAILABLE! GREAT CHRISTMAS GIFT!
Men’s League 2nd Annual Holiday Party Wednesday, December 4th
6:00pm - 9:00pm
President’s Room
Please join me in welcoming our newest Town & Country Club members: Social Mr. Richard and Mrs. Sharron Peterson Zachary (10)
With the Golf season winding down, the Membership Committee approved a Fall Special for Corporate Membership. Corporate Members joining now through March will pay no dues and assessments until April 1
st, 2014. Additionally, the
Referral Program is no longer in effect. We all benefit when our membership is strong and growing, so please continue to spread the word about our wonderful Club! Guests are welcome at most events (unless indicated on event flyers). Here are a few casual opportunities to host your friends!
Membership & Marketing
Liz Schoenecker
October 19th, 2013
Kids Dinner & Movie Night
Tuesdays 5:00pm - 8:00pm President’s Room Reservations Recommended Kids under 12 dine complimentary from our kids buffet, while enjoying a movie. November: 5 Beethoven 12 Up 19 Ratatouille 26 How To Train Your Dragon December: 3 The Polar Express 10 Charlie Brown Christmas Join us for Gingerbread House Decorating Night* 17 Holiday Puppet Show * Classic Christmas Movies will be shown * Location will be River Room for large events
Sunday Champagne Brunch Every Sunday November-December 10:00am - 2:00pm
Appetizers & Hors d’oeuvres Handcrafted Soup du Jour
Assorted Salads Fresh Seasonal Fruit
Brunch Entrées Chef Cooked to Order Omelets Hot-off-the Griddle Pancakes
& Belgian Waffles Gourmet Desserts
Bloody Mary Bar
Mimosas & Champagne Service
Adults: $22++ Children 11-15: $15++ Children 5-10: $10++ Under 4: Free
Stay connected with us
on your favorite social network
@TownCountryClub
Facebook.com/TownCountryClub
Plus.Google.com/+TheTownCountryClub/posts
Foursquare.com/TownCountryClub
Pinterest.com/TownCountryClub
Connect with us today!
John Kain, Executive Chef
Winter is fast upon us and the change in season brings with it new dining menus. Adam Fredrickson, our Sous Chef who joined us in September, has been working feverishly to produce and create some really interesting new dishes and flavors to introduce to our members. He and Grady have collaborated to create some new and exciting menu items and I am confident that you are going to love it!
November is turkey time of course, so plan ahead and let us do all the work. The Thanksgiving take home menu is online and has been sent with member statements as well. Spend more time visiting with your family and less time in the kitchen. There are lots of events planned again this month, so check your calendars and sign up early. Last month I started a feature that focuses on one of our local vendors. This month it is Hidden Stream Farm in Elgin, MN. The farm is operated by the Klein family. Below is an excerpt from their website:
Hidden Stream Farm produces MSG free meat, beef and pork with no chemicals or antibiotics based on a grass fed family farm. We are located near Elgin, MN, not far from the bluffs of the Mississippi River. We raise our animals using a grass-based system. This allows us to farm in a more environmentally friendly and sustainable way. It also allows us to produce a product free of any unwanted antibiotics and/or hormones. We are proud producers of happy, healthy chicken, beef, and pork.
Hidden Stream Farm is aligned with the Midwest Food Alliance, which was developed through the Land Stewardship Project and was created to promote sustainable agriculture and to help farmers become more "environmentally sound, economically viable, and socially responsible." They are also members of Pastureland Co-op, which is a small dairy cooperative located in Southeastern Minnesota. Pastureland Co-op is made up of grass-based dairy farmers who allow their cows to harvest the naturally occurring health benefits of grass. These health benefits are passed on to people through the cheese and butter products the Co-op offers.
Chef ’s Corner
Kids Cooking Class Cookies & Cupcakes
Tuesday, November 26th 5:30pm
$12++ per child Register at the Front Desk
From Stuffing and Shrimp Cocktail to Turkey and Gravy… let us handle it all! Order forms will be available at the Front Desk and online. 48 hour advance notice required.
Thanksgiving To Go
Touchdown Takeout Football Menu
Looking for something to take to your next Tailgate Party? Pick-up order forms at the Front Desk. From Chips & Dips to Spicy Buffalo Chicken Wings - Chef and his staff are ready to help your team win!
NOVEMBER EVENTS
To make a dining or event reservation please call 651-646-7121.
Buffet at 6pm ● Family Bingo at 6:30pm ● Trivia ● Prizes Adults: $20++ ● Ages 11-15: $14++
Ages 5-10: $10++ ● Ages 4 & under are free ● Bingo Only $5
Saturday, November 2nd 6:00pm
Card Room
Happy Hour Menu Specials RSVP with the Front Desk
Come alone or bring your team...for guaranteed fun!
It’s Back...
Brewery Dinner
Friday, November 8th
6pm Welcome Reception & Hors d’oeuvres
6:30pm 4-course Dinner
Sample 5 “Made in Minnesota” Brews AIR * DYNO * FOTO * ORA * SILO
RSVP with the Front Desk at 651-646-7121
$45++ per
person
DECEMBER EVENTS Magical Moments at Town & Country Club
Christmas Tea Party
Sunday, December 1st
Gingerbread House Decorating Tuesday, December 10th
126th Annual Meeting
& Dinner Dance Friday, December 13th
Holiday Puppet Show
Tuesday, December 17th
Christmas Carolers December 17th, 18th & 20th
Children’s Christmas with Santa
Saturday, December 21st
JOIN US FOR A NEW
YEAR’S
EVE
Family Celebration
Tuesday, December 31st Club opens at 5:00pm
6:00pm-9:00pm
DJ Family Bingo Dinner Buffet
Dancing Balloon Drop at 9pm
Fun for the entire family!
Register online or at the Front Desk.
Visit www.tcc-club.com for additional event details
2013
T&C EMPLOYEE SPOTLIGHT
Date started at T&C: May 2006 Position(s) held: Grady started as a cook just as T&C was opening the new Pool and Tennis Complex. At the start, he worked days and nights, 6 days a week. Grady next moved into the Clubhouse as the evening Sous Chef for a la carte dining. Eventually, Grady took on the morning Sous Chef position and it is his favorite role yet! Grady enjoys the organization and planning that goes into running a busy kitchen. He keeps T&C stocked with everything needed to make our member dining and banquets a success. Memory from the first day of work: Grady’s first full day was on the Saturday of Memorial Day weekend and it coincided with the grand opening of the new Poolside dining. The turnout was much bigger than expected, so much so that the Club actually ran out of chicken! Best part about working at T&C: One of Grady’s favorite times at T&C is during the Holiday Grand Buffets. He loves all the planning and prep work and especially enjoys seeing the families come together to celebrate the Holidays. When he goes home at the end of the day, someone else has done the cooking for him! Hobbies and Interests: When Grady is not at work, he likes to go fishing, work on home improvements (he’s a DIY guy), spend time with his family, and cook (yes, cook!). Family: Grady and his wife, Becca, have two daughters, two year old Sylvia, and 7 month old Mallory. Thank you, Grady, for all of your hard work and dedication you put forth to create successful dining moments.
Grady Meagher Sous Chef
Your Town & Country Club Team!
1888 1890 1900 1910 1920 1930 1940 1950 1960 1970 1980 1990 2000 2010 2013...
As we celebrate our 125th Anniversary of Town & Country Club, we hope you will enjoy as we share a bit of T&C Club history in each issue of our newsletters throughout 2013. We also encourage you to leisurely review and admire our unique and storied history as illustrated throughout the walls and trophy cases in the Clubhouse.
November 20th, 2003 ushered in the approval of the T&C Bylaw change to include the Social Membership Category; a decision that has forever changed the club membership mix and paid dividends to the club during the economic hardship experienced in the late 2000’s. Below are the details of the motion:
As illustrated in the August 2006 issue of Club & Resort Business, Town & Country Club’s Board of Directors decided to leap into a very successful $3.8 million renovation of the Club’s swimming and tennis facilities. It was a decision that proved to be worth its weight in gold, as it forever changed the dynamics of the membership for the success and longevity of T&C for years to come. The renovation enhanced the Club’s dining offerings, elevated the member programming and ultimately the member experience at T&C, among many other attributes.
For your convenience, the entire Club & Resort Business article may be found in PDF format online at www.tcc-club.com
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Priced W
ine
Salm
on
Happy H
our
3-6
pm
19
Happy H
our
3-6
pm
20
Christm
as C
aro
lers
11:3
0am
- 1
:30pm
1/2
Priced W
ine
Happy H
our
3-6
pm
21
Child
ren
’s
Christm
as P
art
y
with S
anta
22
Cham
pagne
Bru
nch
10:0
0am
- 2
:00pm
R
iver
Ro
om
23
Clu
bhouse
C
losed
24
Clu
b c
loses a
t 3p
m
25
Christm
as B
runch
11am
* 1
pm
*
2:3
0pm
sea
tings
26
Clu
bhouse
C
losed
27
Clu
bhouse
C
losed
29
$2 K
ids B
reakfa
st
29
Cham
pagne
Bru
nch
10:0
0am
- 2
:00pm
R
iver
Ro
om
30
Clu
bhouse
C
losed
31
Clu
b o
pens a
t 5pm
R
ockin
’ F
am
ily
NY
E P
art
y
9pm
Ba
lloon D
rop
Happy N
ew
Year!
C
lub
house
C
losed
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