Top Banner
Growing the success of Irish food & horticulture AIDAN COTTER CHIEF EXECUTIVE BORD BIA 28 JANUARY 2009 Growing the success of Irish food & horticulture NOTS Conference 2013 Eileen Bentley 5 November Opportunities For The Organic Sector
26

Nots ebentley

Jun 30, 2015

Download

Food

Sean McGloin

Opportunities For Irish Organic Food
Bord Bia
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Nots ebentley

Growing the success of Irish food & horticulture

AIDAN COTTER

CHIEF EXECUTIVE

BORD BIA

28 JANUARY 2009

Growing the success of Irish food & horticulture

NOTS Conference 2013Eileen Bentley 5 November

Opportunities For The Organic Sector

Page 2: Nots ebentley

Growing the success of Irish food & horticulture

Page 3: Nots ebentley

Growing the success of Irish food & horticulture

Food and Drink Sales

85%

Page 4: Nots ebentley

Growing the success of Irish food & horticulture

Page 5: Nots ebentley

Growing the success of Irish food & horticulture

Daily/ few times a week/once a

week

Few times/ once a month

Less often/

never

Frequency of ‘local food’ purchases

2005 2007 2009 2011 2013 2005 2007 2009 2011 2013

ROI

PERIscope 2013

Page 7: Nots ebentley

Growing the success of Irish food & horticulture

Dairy

Fresh Meat &

fish

Produce

Processed Meat

Cereals & snacks

Home baking

Chilled convenience

Hot beverages

eggs

frozen

Jams and honey

Page 8: Nots ebentley

Growing the success of Irish food & horticulture

Page 9: Nots ebentley

Growing the success of Irish food & horticulture

Page 10: Nots ebentley

Growing the success of Irish food & horticulture

Page 11: Nots ebentley

Growing the success of Irish food & horticulture

CerealssoupsTea

Page 12: Nots ebentley

Growing the success of Irish food & horticulture

Page 13: Nots ebentley

Growing the success of Irish food & horticulture

Understanding the drivers behind supply issues

Supply

• Can we grow/rear it?

• All year round?

• Competitively?

• And get it to market?

Page 14: Nots ebentley

Growing the success of Irish food & horticulture

Understanding retail

Retailer

• How are they performing generally and category specific?

• What are there pressure points e.g. squeezed from discounters, increased levels price promotions?

• What do you know about their consumers and what can you tell them?

• What’s your solution to their problem?

Page 15: Nots ebentley

Growing the success of Irish food & horticulture

Understanding consumers

Consumer

• How are they feeling generally?

• What are their attitudes to organic?

• What role does it play in their lives?

Page 16: Nots ebentley

Growing the success of Irish food & horticulture

Feeling the Pinch: The Consumer Outlook –

March 2013

Tomorrow’s Shopper

A report on the evolution of shoppers in Ireland and the UK

Page 17: Nots ebentley

Growing the success of Irish food & horticulture

• Struggling to make ends meet• Have important financial

responsibilities including mortgages and dependent children• Debt is a major issue

Page 18: Nots ebentley

Growing the success of Irish food & horticulture

Page 19: Nots ebentley

Growing the success of Irish food & horticulture

2013

2011

2009

2007

2005

% agree that food produced locally results in higher quality products

ROI

Page 20: Nots ebentley

Growing the success of Irish food & horticulture

Page 21: Nots ebentley

Growing the success of Irish food & horticulture

Page 22: Nots ebentley

Growing the success of Irish food & horticulture

Page 23: Nots ebentley

Growing the success of Irish food & horticulture

www.bordbiavantage.ie

Page 24: Nots ebentley

Growing the success of Irish food & horticulture

€1 bn

€1 bn €6 bn

€4 bn

Page 25: Nots ebentley

Growing the success of Irish food & horticulture

Page 26: Nots ebentley

Growing the success of Irish food & horticulture

AIDAN COTTER

CHIEF EXECUTIVE

BORD BIA

28 JANUARY 2009

Growing the success of Irish food & horticulture

Organic market perspectives and opportunities

Panel Q&A