North Point Mall Construct 2

FOOD COURT - TENANT CRITERIA

GENERAL GROWTH PROPERTIES, INC.February 2008

NORTH POINT MALL FOOD COURT - TENANT CRITERIA

2

Section 1 - ARcHitectURAL LAYoUt Food Court Plan ...................................................................................................... 3

Section 2 - FooD coURt GeneRAL cRiteRiA Requirements........................................................................................................... 4 Lighting ................................................................................................................... 4 Ceiling ..................................................................................................................... 4 Flooring / Base ........................................................................................................ 4 Walls ........................................................................................................................ 5 Food Court Counters ............................................................................................... 5 Exhibits ................................................................................................................... 6

Section 3 - FooD coURt tenAnt DeSiGn contRoL Zone ..................... 12

Section 4 - FooD coURt tenAnt FRont FiniSHeS .................................... 12

Section 5 - FooD coURt SiGnAGe ..................................................................... 13 Exhibits ................................................................................................................. 14

Section 6 - FooD coURt tenAnt LiGHtinG cRiteRiA ............................ 20

Section 7 - FooD coURt tenAnt UtiLitieS Heating, Ventilating and Air Conditioning (HVAC) ............................................. 20 Water and Sewer Service....................................................................................... 22 Gas Service............................................................................................................ 23 Sanitary Sewer ...................................................................................................... 23 Code Enforcement ................................................................................................. 23 Telephone Service ................................................................................................. 23 Electrical Service .................................................................................................. 23 Fire Detection Service ........................................................................................... 24 Structure ................................................................................................................ 24 Miscellaneous ........................................................................................................ 24


3

C2e

TENANT SPACE

SEATING

QUEUING

CAROUSEL

RESTROOMS

VERTICAL TRANSPORTATION

BACK OF HOUSE

2186

2188

2190

2192

2194

2196

2198

2200

2202

2204

2184

2180

SMOKE ZONE 6SMOKE ZONE 7

FOOD COURT PLAN - 2ND FLOOR


4

Design requirements of this criteria shall be followed both in Tenant working drawings and in the construction of the leased premises. Any departure from the approved Tenant design is subject to the Landlord’s discretionary rejection and will need to be corrected to the satisfaction of the Landlord at the Food Court Tenant’s expense before the Food Court Tenant may begin operation.

Tenant spaces which do not have direct access to the building’s exterior or a service corridor shall incorporate an access door within the counter design. Otherwise, no access door between the Tenant spaces and the Food Court will be permitted. All service doors must be recessed.

Tenants shall provide and maintain a dry chemical or the required extinguishing devises advised by the local Fire Department and by the approved fire insurance organization.

Lighting:

The Tenant is required to illuminate adequately the countertop with recessed incandescent fixtures at 9'-0" above finished floor minimum.

The use of hidden cove lighting, low voltage accent lighting, recessed halogen, down lights and decorative pendant lights is encouraged.

ceiling:

Tenant shall provide a non-porous washable ceiling.

Painted gypsum wall board, metal, or a sealed wood veiling shall be used in the public service area. Flush type access panels shall be non-combustible and installed by the Tenant.

Drop-in panels only shall be permitted in the food preparation areas.

Flooring / Base:

The Tenant shall provide a ceramic tile floor and base in both the service areas and food preparation areas.

Tenants shall provide water proof membrane protection for their slab and base height along the wall. All Food Court Tenants shall provide water proofing throughout entire space. Concrete coating system, shall be Crossfield Products Corp. “Dex-O-Tex Neotex,” water

FooD coURt GeneRAL cRiteRiAThe Food Court, featuring specialty food shops, overlooks the East Court on one side and is adjacent to the carousel on the other side. Tables and banquette seating for approximately 970 people will be arranged among planters, trees and columns.

Requirements:

Tenant Designs shall be compatible with neighboring shops.

All elements visible to the public within the food court shops shall be approved by the Landlord. The design intent is not to convey a traditional franchise look, but to develop unique and innovative designs that present a tasteful image to the public. Plastic plants or food will not be allowed. No displays or signs are permitted outside of the lease line.

Each Tenant shall have a tile base.

The design and materials used in the Tenant space shall comply with the health code and shall convey the image of a sanitary environment. The design shall also meet American Disabilities Act (ADA) requirements.

The Food Court Tenant is responsible for the recessed lighting as outlined in the lighting criteria within the Design Control Zone of its demised premises.

The Food Court Tenant must submit manufacturer’s catalog sheets of all visible equipment in the sales area to Landlord for approval.

The counters and walls within areas visible to public view shall be finished with materials that are compatible with other food court finishes (i.e. glazed ceramic tile, solid polymer countertops, or metals).

The Food Court Tenant is to provide a 6" high tile base at the Landlord’s demising pier. Painted or wallpapered walls are not permitted within the Design Control Zone.

The Food Court Tenant shall provide quarry tile, porcelain tile, or unglazed ceramic tile as flooring and base with waterproofing membrane throughout the Food Court Tenant demised premises for an adequately water resistant and easily maintained floor. Material and color selection to be approved by Landlord.

The Food Court Tenant shall slope setting bed to floor drain as best as possible to ensure positive drainage.


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proof membrane, shall be Laticrete International, Inc. “No. 9235 Water Proof Membrane,” or approved equals. Coordinate water test with onsite Homart authority.

Walls:

All wall materials shall be washable non-porous. Epoxy paint with ceramic tile, stainless steel, and/or marlite are allowed.

Tenant shall install a UL rated one (1) hour wall (extending to deck) and one (1) hour door between the service area and the food preparation area. The door shall be self-closing to shield the back room from public view.

Tenant shall provide serving wall partition.

Food court counters:

The front surface of all counters shall align with the lease line.

The front countertop shall have a 11⁄2" radius bullnose and be constructed of solid core surfacing material.

Cash registers, drink dispensers, etc. shall be recessed into the counter to shield them from view of the public. No equipment can be closer than eight inches (8") to any neutral pier. No simulated wood grain finishes or logos will be permitted on equipment within public view.

Passage through the counter shall not be permitted.

Sneeze guards, constructed to meet all governing codes and with concealed lighting shall be included in the counter designs where appropriate.

Glass counter fronts 5'-0" maximum heights will be allowed. Reflective glass will not be allowed. All display cases must be adequately lighted and vented. Fluorescent tubes shall not be visible to the public.

Acceptable counter Materials:Clear GlassGlass BlockStainless SteelStone TileCeramic TileSolid Plastic Materials (Corian)MarbleBrass

REQUIRED RECESS FOR TRAY STORAGE

8" MIN

REQUIRED RECESS FOR CASH REGISTER

8" MIN

PROVIDE RECESSED BINS FOR ALLCONDIMENTS/SERVING ACCESSORIES

3'-6"

REQU

IRED

COUN

TER

ONLY GLASS DISPLAY CASES MAYBE HIGHER THAN COUNTER

5'-0"

MAXIM

UM H

EIGHT

BULLNOSE (TYP)

4' BASE (TYP)


8" MIN


8" MIN


3'-6"

REQU

IRED

COUN

TER


5'-0"

MAXIM

UM H

EIGHT

BULLNOSE (TYP)

4' BASE (TYP)


8" MIN


8" MIN


3'-6"

REQU

IRED

COUN

TER


5'-0"

MAXIM

UM H

EIGHT

BULLNOSE (TYP)

4' BASE (TYP)


8" MIN


8" MIN


3'-6"

REQU

IRED

COUN

TER


5'-0"

MAXIM

UM H

EIGHT

BULLNOSE (TYP)

4' BASE (TYP)


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SKYLIGHT WALLS

LIGHT COVE

GFRC COLUMN ENCLOSURE PAINTED BENJAMIN MOORE“BONE WHITE”

TRANSLUCENT PANEL AT TENANT BULKHEAD

LIGHT COVE / SOFFIT AT TENANT BULKHEAD; BENJAMIN MOORE “TORCHLIGHT” EGGSHELL FINISH

TENANT COUNTER BY TENANT

TILE BASE AT TENANT COUNTER AND DEMISING PIERS; STUDIO CONCORDE LINEN COLLECTION “WENGE”

10'-2

½"

½" M

ETAL

REVE

AL½

" MET

ALRE

VEAL

9'-2"

½" M

ETAL

REVE

AL

6"

20'-

0" (E

XISTIN

G)

REFER TO SIGNAGE DRAWINGS

9'-0"

(EXIS

TING)

9"3'-

8"5'-

9"10

"

FOOD COURT TYPICAL TENANT ELEVATION

6


7


SECTION / ELEVATION AT NON STRUCTURAL DEMISING PIER BEYOND

WOOD VENEER RIB ON DEMISING PIER TRANSITIONING TO CEILING

1/2 METAL REVEAL

PAINTED GYP. BD.: BENJAMIN MOORE “BONE WHITE” EGGSHELL FINISH


2"x 2" DALTILE, PERMATONES - ELEMENTAL TAN #6566 ON EXISTING LOW WALL TO REMAIN


1/2 METAL CHANNEL

TENANT ID SIGNAGE

TRANSLUCENT PANEL ANCHORED TO SIGNAGE BOX. METAL C-CHANNEL TOP, BOTTOM AND SIDES FOR SUPPORT

LIGHT COVE

4”x 6” TILE BASE STUDIO CONCORDE LINEN COLLECTION “WENGE”

5'-2"

1'-6"10" 6"

9'-0"

20'-0

"9"

9'-5"

10"

3'-6"

8"TR

ANSL

UCEN

TPA

NEL

2'-9"

SIGN

BOX

8"TR

ANSL

UCEN

TPA

NEL

1'-0"

2'-3"

MAX

LOGO

HEIG

HT

11'-0

" MIN

.

45cm.


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SECTION AT NON STRUCTURAL DEMISING PIER

3'-8"

10"

8"7"

3"

4½" 4" 4½"

FRY REGLET ANOD. ALUM. “F” REVEAL MOLDING FPM 75-50 AT CORNERS BETWEEN WOOD TRIM AND GRFG COL. COVER, TYPICAL AT ALL ENDS OF GFRG.

LANDLORD NEUTRAL PIER OVER 1/2" PLYWOOD SUBSTRATE OVER 18 GA. 21/2" MTL STUD FRAMING WITH FINISHED CHAMFERED CORNERS.

LINE OF TILE BASE INSET BELOW

EXISTING 40" HIGH LANLORD NEUTRAL PIER

EXISTING FULL HEIGHT PTD. GFRG WALL COVER

EXISTING 36" HIGH LL STUB WALLS WITH 2x2 TILES

LINE OF EXISTING TENANT FINISHAT FULL HEIGHT DEMISING WALL

EXISTING LL DEMISING WALL NEUTRAL PIER AND STUB WALL.

LINE OF EXISTING TENANT COUNTER, VARIES

6'-0"

4'-2"

10"

8


9

SECTION / ELEVATION AT STRUCTURAL DEMISING PIER BEYOND

WOOD VENEER RIB ON DEMISING PIER TRANSITIONING TO CEILING

1/2 METAL REVEAL



2"x 2" DALTILE, PERMATONES - ELEMENTAL TAN #6566 ON EXISTING LOW WALL TO REMAIN


1/2 METAL CHANNEL

TENANT ID SIGNAGE

TRANSLUCENT PANEL ANCHORED TO SIGNAGE BOX. METAL C-CHANNEL TOP, BOTTOM AND SIDES FOR SUPPORT

LIGHT COVE

4”x 6” TILE BASE STUDIO CONCORDE LINEN COLLECTION “WENGE”

5'-2"

3'-2"

1'-6"10" 6"

9'-0"

20'-0

"9"

9'-5"

10"

3'-6"

11'-0

" MIN

.45cm.


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LINE OF EXISTING TENANT FINISH AT FULL HEIGHT DEMISING WALL

GFRG COLUMN COVER PAINTED

LINE OF EXISTING TENANT COUNTER, VARIES

5½"

2'-10

"

FRY REGLET ANOD. ALUM. “F” REVEAL MOLDING FPM 75-50 AT CORNERS BETWEEN WOOD TRIM AND GRFG COL. COVER, TYPICAL AT ALL INSIDE CORNERS.

¼" CHERRY VENEER, STAINED OVER ½" PLYWOOD SUBSTRATE OVER 18 GA. 2½" MTL STUD FRAMING WITH FINISHED CHAMFERED CORNERS.

LINE OF TILE BASE INSET BELOW

EXISTING 40" HIGH LANLORD NEUTRAL PIER

INFILL ABOVE EXISTING STUB WALL WITH NEW 18 GA. MTL STUDFRAMING AS REQUIRED

EXISTING 36" HIGH TENANT LL STUB WALL

2"6"

10"

8"7"

3"

4½" 4" 4½" 5½"

3"

SECTION AT STRUCTURAL DEMISING PIER

10


11

LEASE LINE(TYP.)

ORDER AND PAYMENT

QUEUESTARTS HERE

PICK-UP

CONTROL ZONE VARIES

NAPKINS AND STRAWSALLOWED ON COUNTER

SALES AREA

NOTE: COUNTER HEIGHT MUST MEET ADA REQUIREMENTS

REGISTER RECESSEDINTO COUNTER

TRAYS STORED BELOW COUNTER

1 HR WALL EXTENTO DECK W/ 1 HR DOOR

KITCHEN / PREPARATION AREA

FOOD COURT COUNTER LAYOUT


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cabinets or in a secured rear area. Tenant is responsible for installation of its own security system and lockable hardware.

Food Court Tenant demising pier framing to be supplied and installed by Landlord. Food Court Tenant shall supply and install Landlord approved finishes. If Landlord’s work affects Tenant’s space then Landlord shall pay for all work.

FooD coURt tenAnt FRont FiniSHeS

The Food Court Tenant Countertop shall commence at a point which is flush with the Lease Line and step back as such counter extends to the flooring. It is suggested that counter fronts or faces have multiple planes to create further interest to the overall counter design.

Tenant shall provide all finishes within the Demised Premises and those visible to the public.

Within an organized architectural framework of the Landlord’s bulkhead and demising piers, the dominant visual elements will be the individual Tenant’s design of the space. It is the Landlords’ intent to provide guidelines for innovative design solutions in keeping with the Tenant’s retail signature. Lively colors and the creative use of materials are strongly encouraged.

Service equipment, such as beverage machines, coffee makers and cooking equipment are not permitted at the Front Counter unless reviewed and approved by the Landlord. Items allowed on the Front Countertops, such as cash registers, must be recessed into the Front Counter. Kitchen equipment to be U.L. approved and labeled.

Food Court Tenant must submit manufacturer’s catalog sheets of all visible equipment for Landlord’s review and approval. Landlord reserves the right to reject the use of equipment within the Design Control Zone.

Napkin holders, straw dispensers and plastic utensil holders shall be recessed as an integral part of the Front Countertop design and shall not be located on any sneeze guards. All paper goods and supplies are to be stored in areas not visible to the public. Any clutter or other unsightly equipment such as boxes, shelves, sinks, shall be fully concealed from public view.

FooD coURt tenAnt DeSiGn contRoL Zone

A Design Control Zone has been established for all Food Court Tenants. The Design Control Zone shall extend from the Lease Line to and including the face of the wall separating the sales area from the food preparation area within Tenant’s demised premises. The Landlord shall have absolute right of approval over all Food Court Tenant design, signage and materials within this zone. See page 9.

The Food Court Tenant shall construct a rear wall behind the Design Control Zone. Specific designs must be submitted to the Landlord for approval on an individual basis. Such design must completely conceal the rear preparation area at all times. The Food Court Tenant may use any ceiling materials and lighting preferred in the rear preparation area and beyond, as long as it meets with the local code requirements and the Rules and Regulations Governing Construction. Specific designs varying from the above description must be submitted to Landlord for approval and must meet all local code requirements.

The ceiling height in the Design Control Zone shall be 12'-0" above the finished floor. The Food Court Tenant shall supply and install a hard surface finished ceiling (gypsum board, tile, etc). The Food Court Tenant shall supply and install the approved light fixtures as later stated in the lighting criteria. Food Court Tenant shall submit all ceiling system attachment details with all weight of the material to Landlord for final coordination and approval. Food Court Tenant to indicate framing around mall building mechanical system.

The ceiling height permissible in the food preparation area behind the Design Control Zone shall be no lower than 9'-0" above finished floor.

Acoustical tile is not acceptable ceiling for any part of the Design Control Zone. Support wires for Tenant ceiling must not be connected to any of the Landlord’s mechanical, electrical, plumbing or fire protection piping or equipment.

No means of security closure is permitted between the Design Control Zone and the Lease Line. Tenants will be required to break down their Tenant front operation, clean, and store any removable equipment in lockable


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responsible for providing a straight face panel with push-thru acrylic letters with translucent vinyl color faces per Tenant’s specification or requirements. Signage and graphic colors shall be reviewed by the Landlord for compatibility with the surrounding Tenants.

Food Court Tenant signs are to be coordinated with Landlord’s sign fabricator (information provided by Tenant Coordinator).

Sign wiring must be concealed from view within the bulkhead. Provide local disconnect concealed from view.

A surface mounted or ceiling hung menu board shall be designed and installed by the Tenant. The menu board must be installed at the rear of the sales area.

Internally illuminated menu boards may be constructed of glass, Plexiglas, plastic laminate, acrylic, or metal. The Landlord encourages the Tenant to use imaginative and creative graphic approaches in the menu board design. Designs shall be reviewed and approved in writing by the Landlord.

Each Tenant is permitted only one (1) sign facing into the Food Court. Any and all additional signs, such as “Order Here,” “Pick Up,” etc. must be indicated on the plans submitted and be fully detailed as to construction and installation requirements (subject to Landlord review and approval).

Any permanent or temporary signs, posters, notices, announcements, advertisements, or hand made signs at the main serving counter are prohibited. Promotional and sales messages must be incorporated into the design of the menu board. The Landlord shall require removal of any signs not in keeping with the design intent and which have not been approved.

Sneeze guards shall be provided by the Tenant to cover any food being displayed on the Front Countertop such as salads or sandwich ingredients. Food displays must conform to all local health codes with final design review and approval by Landlord.

FooD coURt SiGnAGe

All Tenant Identification signage in the Food Court shall be opaque routed panels with back-lit push through clear acrylic letter/logos with frosted returns and translucent vinyl color faces. Overall logo area not to exceed 2'- 3" height with a maximum letter size not to exceed sixteen inches (16"). Sign width not to exceed 9'- 4" length with the exception of the following for tenant spaces (see page 3 - Food Court Plan):

Space 2194: 7'- 4" lengthSpace 2196: 7'- 4" lengthSpace 2180: 10'- 0" length

Tenant, at Tenant’s sole cost and expense, is required to provide their identification sign overlay panel with their logo. The Tenant is responsible for installation of the overlay panel on the landlord supplied sign cabinet with a barrel hinge.

All signs are to be controlled by Tenant provided time clock.

The Tenant is also required to install 2 F-117/T/12 bright white fluorescent bulbs within the sign cabinet and replace within 24 hours as required. Tenant to submit sign layout shop drawing for approval in writing prior to sign fabrication and installation.

Recessed menu boards shall be 5'-2" minimum behind the column line. Maximum letter height is two inches (2"). Shop drawings must be approved in writing prior to installation of any menu board.

The sign element required for Food Court Tenants use is to occur within the Landlord provided sign cabinet (see pages 12-15 for further details). In no event shall the Tenant’s sign occur outside this area without the Landlord’s prior written approval.

The Landlord has provided an internally illuminated decorative sign structure on which the Tenant’s main sign will be installed. The Food Court Tenant will be


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PROJECT North Point Food Court DWG TITLE3.0

SCALE3/16” = 1’ - 0” 11/02/07

DATE REVISIONS 2 3

5 6 7Interior Sign SystemFood Court Tenant IDSign Type D

1

4

Copyright 2007. All rights reserved. This document may not be reproduced in any form without prior written agreement with Huie Design Drawings are design intent only. Fabricator to verify mounting conditions and substrates. Fabricator responsible for engineering and structural integrity of all signs

SCALE: NTS

FOOD COURT TENANT ID, SPACES 2194 & 2196, FRONT ELEVATION

TENANT ID TENANT IDBY TENANT:BACK-LIT, TENANT LOGO OF PUSH-THRU TRANSLUCENT ACRYLIC WITH TRANSLUCENT VINYL COLOR FACES.

OPAQUE PANEL TO MATCH SIGN CABINET.ROUTED TENANT ARTWORK FOR PUSH THROUGH COPY. (SIGN CABINET FINISH TO MATCH WILSONART DECORATIVE METAL #6309 RANDOM SWIRL)

BY LANDLORD:INTERNALLY ILLUMINATED SIGN CABINET WITH TRANSLUCENT ACRYLIC FACE TO BACK-LIGHT TENANT ID OVERLAY PANEL. SIGN TO HAVE PERFORATED AREAS IN CABINET BACK AND SIDES FOR HALO LIGHT EFFECT.

1/4” THICK ACCENT PANEL, 3-FORM “BANANA FIBER LIGHT”

VINYL GRAPHIC PATTERN ON 1/4” LUMASITE PANEL, PARCHMENT SOS .

UPLIGHTING ONTO WALL BEHIND GRAPHIC BAND BY OTHERS (SEE SIGN SECTION DETAIL)

NOTE: TENANT SIGN FABRICATOR TO FIELD VERIFY ALL DIMENSIONS PRIOR TO SIGN FABRICATION AND INSTALLATION.

2'-3" MAX. LOGO HT.

MAX. LOGO WIDTH

9'-0"

10'-6"

10'-0"

6'-2"

7'-4"

4'-0"3'-0" 3'-0"

4'-0"

3'-8"

2'-10"

8'-0"

VERIFY

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15PROJECT North Point Food Court DWG TITLE3.0

SCALE3/16” = 1’ - 0” 11/02/07

DATE REVISIONS 2 3

5 6 7Interior Sign SystemFood Court Tenant IDSign Type D

1

4

Copyright 2007. All rights reserved. This document may not be reproduced in any form without prior written agreement with Huie Design Drawings are design intent only. Fabricator to verify mounting conditions and substrates. Fabricator responsible for engineering and structural integrity of all signs

FOOD COURT TENANT ID TYP. SIGN FRONT ELEVATION

TENANT SIGN TENANT SIGN

SCALE: NTS

BY TENANT:BACK-LIT, TENANT LOGO OF PUSH-THRU TRANSLUCENT ACRYLIC WITH TRANSLUCENT VINYL COLOR FACES.

OPAQUE PANEL TO MATCH SIGN CABINET.ROUTED TENANT ARTWORK FOR PUSH THROUGH COPY. (SIGN CABINET FINISH TO MATCH WILSONART DECORATIVE METAL #6309 RANDOM SWIRL)

BY LANDLORD:INTERNALLY ILLUMINATED SIGN CABINET WITH TRANSLUCENT ACRYLIC FACE TO BACK-LIGHT TENANT ID OVERLAY PANEL. SIGN TO HAVE PERFORATED AREAS IN CABINET BACK AND SIDES FOR HALO LIGHT EFFECT.

1/4” THICK ACCENT PANEL, 3-FORM “BANANA FIBER LIGHT”

VINYL GRAPHIC PATTERN ON 1/4” LUMASITE PANEL, PARCHMENT SOS .

UPLIGHTING ONTO WALL BEHIND GRAPHIC BAND BY OTHERS (SEE SIGN SECTION DETAIL)

NOTE: TENANT SIGN FABRICATOR TO FIELD VERIFY ALL DIMENSIONS PRIOR TO SIGN FABRICATION AND INSTALLATION.

9'- 0"

10'- 6"

12'- 0"

10'- 0"

9'-4"

2'-3" MAX. LOGO HT.

MAX. LOGO WIDTH

6'- 2" 6'- 2" 6'- 2"

18'- 6"

4'- 0" 4'- 0" 4'- 0"

4'- 0"3'-8"

2'-10"


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FOOD COURT TENANT IDSign Type D1-11 11/02/2007AS NOTED 3.1

TYPICAL FOOD COURT TENANT ID-SIDE ELEVATION TYPICAL FOOD COURT TENANT ID-SIDE ELEVATION CUT SECTION

GYP BOARD BULKHEAD WALL FACE BY LANDLORD

1/4" THICK 3-FORM MATERIAL“BANANA FIBER LIGHT” BY LANDLORD

BARREL HINGE-PAINT TO MATCHWILSONART DECORATIVE METAL #6309

RANDOM SWIRL BY LANDLORD

.125 ROUTED ALUMINUM FACE WITH 1/4" RETURNTO AVOID LIGHT LEAKAGE. PANEL TO MATCH

WILSONART DECORATIVE METAL #6309RANDOM SWIRL. PANEL BY TENANTS

1/2" THICK ROUTED ACRYLIC PUSH-THRUTENANT LOGO WITH FROSTED EDGES AND

TRANSLUCENT VINYL COLOR. FACES BY TENANT

PERFORATED ALUMINUM PLATE BY LANDLORD

1/4" THICK ACRYLIC WITH VINYLGRAPHIC PATTERN BY LANDLORD


3/16" THICK TRANSLUCENT WHITEACRYLIC BACKER PANEL BY TENANT

ELECTRONIC BALLAST FOR T 12 FLOURESCENTLIGHTING CONNECTED TO 120 PRIMARY POWER

BY LANDLORD; CONNECTOR BY TENANT


F-117 T 12 FLOURESCENT FIXTUREBY LANDLORD BULB BY TENANT


1/4” THICK ACRYLIC WITH VINYLGRAPHIC PATTERN BY LANDLORD

T 12 FLOURESCENT LAMP BY LANDLORD

1/4" THICK ACRYLIC SUPPORT BRACKET, BEYOND;NOT CONTINUOUS AT 6'- 2" ON CENTER

2'-9"

7"

SCALE: NTS SCALE: NTS

2'-10"

120VOLT

3'- 7"

16


17

TENANT 2180, FRONT ELEVATION

Food Court Tenant IDSign Type D-12, CHICK-FIL-A 11/02/20073/16” = 1’-0” 3.2

SCALE: NTS

TENANT SIGN

26’-10”

12’- 0”

25’- 3”

4’- 0” 4’- 0” 4’- 0”

10’- 0”

3’- 4 1/2”3’- 0” 2’- 10” 2’- 3”

9'-0"


18

TENANT BULKHEAD BENJAMIN MOORE PHILADELPHIA CREAM

TENANT SIGNAGE: REFER TO GRAPHICS SECTION FOR DETAILS

DEMISING PIER STUDIO CONCORDE LINEN COLLECTION IVORY

TENANT COUNTER

SECTION AT TENANT 2180 BULKHEAD

18


19

TENANT 2180, SIDE ELEVATION TENANT 2180 SIGN SECTION VIEW

FOOD COURT TENANT ID - DETAIL A1

120VOLT

2'-10

"

BARREL HINGE

.125 ROUTED ALUMINUM FACE

1/2” THICK ROUTED ACRYLIC PUSH-THRU COPY

1/4” THICK 3-FORM MATERIAL BANANA FIBER LIGHT

SCALE: NTS

SCALE: NTS

SCALE: NTS

PERFORATED ALUMINUM PLATE

3/16” THICK ACRYLIC BACKER PANEL

ELECTRONIC BALLAST FOR T 12 FLUORESCENT LIGHTING CONNECTED TO 120 PRIMARY POWER SOURCE


MOUNTING ANCHORS TO BE COORDINATED WITH WALL STUDS

F-117 T 12 FLUORESCENT LAMP

SEE DETAIL A1


PAINTED GFRC WALL WITH VINYL ORPAINTED GRAPHIC PATTERN

1/2” ACRYLIC ROD

ROUTED AND FORMED .063 ALUMINUMBRACKET TO HOLD ACRYLIC ROD

ALUMINUM WELDED STUD

.080 ALUMINUM SKIN

1/4” THICK 3-FORM MATERIAL“BANANA FIBER LIGHT”

7"

20


The Tenant shall employ the HVAC contractor for providing and installing the above reference HVAC work. Ductwork, diffusers, etc. within the Tenant’s space may be provided and installed by a HVAC contractor of Tenant’s choice.The Tenant shall, at Tenant’s sole cost and expense, employ the Landlord’s mechanical contractor for providing the VAV box and HVAC controls servicing the premise. Tenant may use contractor of their choice to supply and install all other air distribution systems in premise beyond the VAV box.The Tenant’s HVAC contractor shall extend the condensate drain from the stub at the roof curb opening to the nearest roof drain. Tenant shall provide all required piping, fittings, hangers, insulation, etc. as required. The entire cost of the condensate disposal system shall be borne by the Tenant.The Landlord shall have the authority to reject any faulty or improper or non-workmanship like installation. All said installations shall be corrected at the Tenant’s sole cost and expense.The Landlord specifically disallows the use of field built modifications to the HVAC roof curb.The Landlord specifically disallows the use of pitch pockets on this project. In those events where roof penetrations are required for the passage of power wiring, control wiring, condensate drains, refrigerant piping, etc. and said penetrations cannot be confined within the HVAC curb, then and only then shall the Landlord approve alternate methods. Any such alternate method shall in general require the installation of a pipe curb and shall be clearly defined by the Tenant’s drawings and specifications.The Landlord specifically disallows the use of pipe rollers or similar devices, which are potentially damaging to the roofing materials or to the building structure, for moving HVAC units across the roof surface.The Tenant’s HVAC control system shall be designed for continuous fan operation during occupied hours.The Tenant’s room thermostat shall not be equipped with a fan “on-auto” switch which would permit intermittent fan operation but shall have a “heat-off- cool” system switch only. The Tenant’s HVAC control system shall also include a pilot light or system “off indicator” so interconnected as to be illuminated whenever the system switch is in the “off” position. Said pilot light shall be blue and shall be located on the side near neutral pier of the neutral band. Said

FooD coURt tenAnt LiGHtinG cRiteRiA

Tenants shall provide lighting behind the lease line. Fixtures visible to the public are subject to the Landlord’s approval.Fixtures used for lighting the front counter top must be: Compact fluorescent down light with a regressed glass lens, six inch aperture, semi-specular diffuse (haze) reflector and flange, vertical lamp, electronic ballast.

Cooper (Portfolio) number C6042 E 6081 H 2G, or equal by Indy Lighting. Lamp will be a 32 watt triple tube compact fluorescent, 3000K CCT. Mounting required on 2'-0" centers above the Tenant counter.Pendant fixtures may be used for lighting the front counter top (subject to Landlord review and approval).

Fixtures used for lighting the menu board and counter tops shall be controlled by dimmers.Emergency Lighting:

Each Tenant shall provide emergency lighting in accordance with all applicable codes to emergency exits. All such lights should be clearly marked on Tenant’s electrical plans.

FooD coURt tenAnt UtiLitieSHeating, Ventilating and Air conditioning (HVAc)

Tenant shall, at Tenant’s cost, employ the Landlord’s mechanical contractor for providing the VAV box and HVAC controls serving their space. Tenant may use the contractor of their choice to supply and install all other air distribution systems in their space beyond the VAV box.The Tenant shall design and install all work and/ or systems or sub-systems related to HVAC unit, and required by same to be complete and functional in every respect, including but not limited to the air distribution system, the power wiring system, the condensate drain disposal system, the heating system and the ventilation system. All said design and installation shall be at Tenant’s sole cost and expense and shall be in strict compliance with manufacturer’s installation requirements.


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Design Conditions - Ventilating of the Tenant’s Demised Premises:

Total air circulated will be based on internal sensible heat load at peak requirements but shall not be less than code requirements or less than minimum air requirements of the HVAC unit. Tenant’s system shall provide a minimum of 15 to 20% outside air for ventilation but not less than 0.15 CFM per square foot of lease area and not less than code requirements should same be greater.

Design Conditions - Building Factors:“U” Factor for the roof assembly - .05 BTU/HIR/Ft.2/0F (includes no finish ceiling).“U” Factor for the exterior wall assembly- .072 BTU/HIR/Ft.2/0F (includes R-1 1 batts and interior gypsum board provided and installed by Tenant).

Ductwork and Air Distribution Devices: All Tenant’s ductwork shall be designed, furnished and installed by Tenant in strict accordance with the ASHRAE Guide (latest edition) and the SMACNA Construction Standards (latest edition).Tenant’s ceiling diffusers shall be compatible with ceiling type and grids.Special Make-Up Air: Where special equipment such as restaurant exhaust systems, etc. tend to create negative pressures within the Tenant’s Demised Premises, the Tenant shall furnish make-up air in a quantity of 85% to that being exhausted. All ducts, fans, filters, controls, etc. required to deliver said makeup air shall be at the Tenant’s sole cost and expense and in a manner approved by the Landlord.Restaurant, Grill, or Odor Producing Areas will be as required by Code and as required to eliminate intrusion or infiltration of odors into the Mall, public areas or other Tenant spaces. Hoods, filter, fire protection equipment and any equipment such as exhaust fans and ducts shall be furnished and installed by Tenant at Tenant’s sole cost and expense. Tenant must submit all information pertaining to this Section at the same time that it submits its Preliminary Plans for approval, and incomplete or sketchy submittals by Tenant shall automatically be disapproved by the Landlord.

pilot light shall be furnished and installed by the HVAC contractor at Tenant’s sole cost and expense as a part of the air conditioning package. The pilot light shall be a low voltage type fixture requiring not more than 24 V.A.C.Tenant’s Electric Heater: Tenant’s electric heater may be built into the Tenant’s air conditioning unit or may be of the duct mounted type. In either case, the heater must incorporate all safety devices required by the National Electric Code and all other local codes and shall incorporate the necessary interlocks to prevent operation in the reheat mode.Outside Air: The Tenant shall introduce outside air for ventilation purposes into the Demised Premises through the air conditioning unit only and then only in a tempered and filtered condition. The HVAC equipment shall include a manual outside air damper and hood assembly capable of delivering up to 15% outside air. The HVAC equipment may include a 100% outside air system so designed and controlled as to provide free cooling under certain conditions.Activation of any space and/or duct smoke detectors shall de-energize all the Tenants provided supply air and/or make-up air fans through fire alarm system and energy management system.

Design Conditions - Heating of the Tenant’s Demised Premises:

Inside Design Dry Bulb Temperature: 72oF Outside Design Dry Bulb Temperature: 21oF

Design Conditions - Cooling of the Tenant’s Demised Premises:

Inside Design Dry Bulb Temperature: 75oF Inside Design Relative Humidity: 50% Outside Design Dry Bulb Temperature: 92oF Outside Design Wet Bulb Temperature: 74oF

Outdoor Temperature:Summer: 94oFDB / 74oFWB Winter: 17oFDB

Indoor Temperature Tenant Area:Summer: 78o / 50%RH Winter: 70oFDB


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shall provide adequate access panels as required by Landlord.Tenant’s piping will be in strict accordance with ASTM and ASA standards.Temperature Control System for Tenant’s Store: Each of the respective Tenant’s Demised Premises shall have its own thermostat or thermostats, depending on the number of control zones, which will control the quantity of air from Tenant’s unit during regular business hours.When product of smoke is detected by any of the Tenants’ duct smoke detectors and/or by any of Tenants’ space smoke detectors, all Tenants’ AC units shall be de-energized and all the Tenants’ make-up air units shall be de-energized. The Tenants’ exhaust air units shall remain operating.When product of smoke is detected by any smoke detectors in the mall seating area, all the Tenants’ exhaust air units shall be de-energized and make-up air units shall remain energized through fire alarm system and energy management system.Noise Level: Tenant HVAC equipment shall not exceed the noise level set for mall area but in no case exceed NC45.Tenants shall maintain a minimum of 55oF temperature within the Tenant’s Demised Premises during winter night set back. Should the Tenant require any control devises such as time clocks, night set-back thermostats, mark time switches, etc. to perform this function automatically.The Landlord strongly recommends that each Tenant retain the services of a qualified heating and air conditioning service company to perform routine preventive maintenance on the rooftop air conditioning units and equipment. Failure to maintain the units as recommended by the equipment manufacturer may void the Tenant’s HVAC contractor’s warranty.All power and control wiring, condensate drains, etc., shall be routed through the roof curb opening and not through pitch pans.

Water And Sewer ServiceLandlord may provide a water stub and sanitary waste system stub. Tenant shall be responsible for completing all additional plumbing from Landlord’s service locations into and throughout the Demised Premises including provisions for condensate disposal. All water and sewer systems within the Demised Premises shall be installed

North Point Mall is divided into various smoke zones:tenant Zone 6 includes spaces: 2204, 2202, 2200, 2198, 2196 Roof top Units feeding these spaces: T13, T14, T15 Upon Alarm in tenant Zone 6: Units T13, T14, T15 S/A turn off; Exhaust fans on T13, T14, T15 turn on. Units M5, M10, M11 go to 100% outside air. All other units normal operation.

tenant Zone 7 includes spaces: 2184, 2186, 2188, 2190, 2192, 2194Roof top Units feeding these spaces: T16, T17 Upon Alarm in tenant Zone 7: Units T16, T17 S/A turn off, exhaust fans on T16, T17 turn on. Units M2, M3, M6, M7, go to 100% outside air. All other units normal operation.

Exhaust fans will be roof mounted type. All Tenants are required to install a Grease Guard around their exhaust fan (contact Facilitec at 1.800.284.8273). They shall be installed on a curb which is to be installed by the Landlord’s roofing contractor at the sole cost and expense of the Tenant. Wall caps will not be permitted. Where roof mounted equipment is used, framing is required when any of the following conditions occur:

The largest roof opening dimensions exceeds 12". The combined weight of the curb and equipment exceeds 100 lbs.

All such roof opening frames are to be installed at the sole cost and expense of the Tenant and with the approval of the Landlord’s engineer who shall be advised concerning the weight and size of all such equipment. All roof ducts and rough-in will be performed by the Landlord’s roofing contractor at the Tenant’s sole cost and expense. Tenant must employ mall roofing contractor at Tenant’s cost for all roof penetrations, curb work, etc.Location of Equipment: All Tenant’s components will be located within or directly above the Tenant’s Demised Premises unless otherwise indicated on base building HVAC roof plan, where installation of Tenant’s roof exhaust and/or air cooled condensing equipment is restricted. Equipment to be installed and located as to provide ease of removal or maintenance. Tenant


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code enforcementIn addition to the Building Department and the Fire Marshal, one (1) set of plans shall be submitted to:

Fulton County Health Department Environmental Section 141 Pryor Street Atlanta, GA 30303 Phone: (404) 730-4000

telephone ServiceTenant shall arrange with the telephone company to bring such service from said service point into the Demised Premises, and any and all cost so incurred shall be borne by Tenant. Landlord has provided a 1" empty conduit for the purpose of routing necessary telephone cable from telephone equipment room to Tenant’s Demised Premises. See “General Information” for telephone service contact.

electrical Service• 480 / 277 Volts 3 Phase 60 Cycle 4 Wire• Meter Base and Disconnect• Empty conduit to each Tenant space with pull string to electrical room (stub up to second level, above ceiling at lower level).Landlord may provide electrical service at 277/480 volt, 3 phase 4 wire, from equipment located in the main electrical room or exterior wall for extension by the Tenant to the Demised Premises. Landlord shall provide an empty conduit from the electrical service point to the Demised Premises. The empty conduit shall be sized to accommodate a copper conductor based on a design load of 45 watts per square foot (of Demised Premises) leasable area. Any increase above this design load must be proved in writing by Landlord. Any change in the conduit size will be at Tenant’s sole cost and expense. Landlord may furnish an electrical distribution system complete with service fusible type disconnect switch and metering equipment. Tenant’s responsibility will begin at the “load” side of the service disconnect switch. The Tenant shall furnish and install, at Tenant’s sole cost and expense, appropriately sized fuses and the service conductors from the service disconnect switch to the Demise Premises in the empty conduit installed by the Landlord.

by Tenant. Tenant shall provide and install at Tenant’s expense an appropriately sized water re-registering meter, 3⁄4" Rockwell sealed register. All cost for purchase and installation of the water meter is by Tenant. Tenant must install the following:

AMco water meter Model # c700 – Brass w/ plastic BRZ digital readout (spec. meter size)item: ABXAAUAAAEAXXXXDesc: 5/8 x 3/4 CM BZ CB IDP US PH (1/1 contact closure/gallon)contact: Mall Operations for further detailsWater Meter installed and tied in by: Waypoint Systems, Inc. 1455 Old Alabama Road, Suite 105 Roswell, GA 30076 contact: Mall Operations for further detailsTenant shall pay to Landlord its proportionate share of the initial water and sewer availability and/or impact fees. Tenant must employ Landlord HVAC Controls Contractor to signal tie in (wiring) the water meter into the mall’s control system at Tenant’s cost.

Gas ServiceLandlord may provide a natural gas stub to each Tenant space. The Tenant must arrange with the local gas company for meter installation. Tenant’s plumber will be responsible for routing the gas line from the stub to Tenant’s equipment.

Plumbing • 1" Cold water capped stub-out to each space below slab V.I.F.• 4" Sanitary sewer capped stub-out below slab.• 4" Grease wasted capped stub-out below slab.• 2" Vent stub in each Tenant space• 1" At 5 PSIG gas riser at Food Court roof. (Contact mall roofing contractor regarding roof penetration.)Dedicated kitchen grease waste system has been run to all Food Court Tenants. This line has a large grease interceptor in the Service Court. In addition, each Food Court Tenant shall provide a small grease interceptor for its own use within the Demised Premises. No toilets or garbage disposals shall be allowed to tie into this line.


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Structure• Concrete Slab• Tenant shall maintain integrity of slab (i.e. core drilling).• No trenching of slab to be authorized.

Miscellaneous• 3/4" Conduit to each Tenant space to nearest telephone room or telephone backboard and/or 3/4" conduit sleeve through adjacent corridor for connection to telephone signal cable.• 35/8" Metal demising studs @ 16 o.c. 20 gauge to structure above.• Hollow metal 3'- 0" x 7'- 0" Tenant door that leads to the exterior.

The power characteristics of the electrical service shall be 277/480 volt, 3 phase, 4 wire, 60 cycle. All electrical wiring to and in the Demised Premises and for the lighting fixtures to be placed therein shall be installed by the Tenant. In accordance with provisions of the lease, all fluorescent lighting and all large power equipment shall be served by 277/480 volt system when available, and all incandescent lighting, convenience outlets, and small power equipment shall be served by a 120/208 volt system. If Tenant’s needs require a reduction of voltage to 120/208 volt system, Tenant shall be required to install and maintain the proper type transformer equipment necessary to reduce the voltage to the 120/208 volt system.The Tenant shall provide all power wiring, disconnecting and starting devices for the make up air, exhaust fans or air conditioning unit.Any additional controls and interlocks required by the Tenant shall be furnished and installed by the Tenant, including all wires required by same. All wiring shall comply fully with all applicable codes and shall be installed in a professional and workman-like manner. Tenant shall be required to submit all the necessary information as to its electrical power needs to the Landlord for approval.

Fire Detection ServiceNorth Point Mall has a smoke purge system. All Tenant fire alarm devices must be tied into the mall’s FACP. All horns, strobes, signal expanders, wiring and programming to be installed by the Landlord’s Contractor at Tenant’s cost. The Landlord will extend the building’s central fire detection system to a junction box located within the Tenant’s Demised Premises.The Tenant may extend the building’s central fire detection system to Tenant provided fire detection devices located within the Tenant’s Demised Premises. Devices and associated wiring provided by the Tenant shall be compatible with Landlord’s central fire detection system.When a Tenant space fire detection device activates, it shall cause the Tenant’s air handling system to operate as described in the smoke control sequence of operation under the HVAC section of the criteria.

North Point Mall Construct 2

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