NORTH CHARLESTON MARRIOTT ® 4770 GOER DR. NORTH CHARLESTON, SC 29406 T 843.747.1900 F 843.744.6108 NorthCharlestonMarriott.com
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NORTH CHARLESTON MARRIOTT ®
4770 GOER DR. NORTH CHARLESTON, SC 29406
T 843.747.1900 F 843.744.6108
NorthCharles tonMarr io t t .com
S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .
NORTH CHARLESTON MARRIOTT ®
4770 GOER DR. NORTH CHARLESTON, SC 29406
T 843.747.1900 F 843.744.6108
NorthCharles tonMarr io t t .com
L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E M A R R I O T T N O R T H
C H A R L E S T O N . O U R E X P E R T S
W I L L G O A B O V E A N D
B E Y O N D T O M A K E Y O U R
V I S I O N , Y O U R T A S T E S ,
Y O U R D R E A M S C O M E T R U E
F O R A N U N F O R G E T T A B L E
H A P P I L Y E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
NORTH CHARLESTON MARRIOTT ®
4770 GOER DR. NORTH CHARLESTON, SC 29406
T 843.747.1900 F 843.744.6108
NorthCharles tonMarr io t t .com
Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,
NORTH CHARLESTON MARRIOTT W ILL EXCEED EVERY EXPECTATION. FROM
INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS
TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER
EVERYTHING YOU NEED TO MAKE YOUR BIG DAY A MEMORABLE OCCASION.
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INNOVATIVE, BRILLIANT SERVICE
FOR THE MODERN COUPLE
HOTEL OVERVIEW
The North Charleston Marriott is designed for a new generation. Our guestrooms feature innovative technology with a
sophisticated simplicity of design.
Our hotel features 11,900 square feet of flexible event space. The Compass Ballroom, our largest room with 6,095 square
feet, can accommodate up to 650 guests depending on the setup. Our dedicated social event space, “Reflections”,
features an abundance of natural lighting and offers 2,500 square feet of space for up to 200 guests. The elegant
courtyard and pool deck is a perfect location for the most intimate ceremony or outdoor reception.
We offer dedicated meeting and event specialists and an artistic culinary and bar service team who will transform your
special day into an unforgettable experience!
Your overnight guests will enjoy a creative and delicious new taste of real Southern cuisine and locally sourced craft tap
beers at our on-site restaurant, HC Provisions. The North Charleston Marriott features the exclusive
M Club Lounge, state-of-the-art fitness center, airport shuttle and complimentary on-site parking. Experience our great
location and true southern hospitality at the North Charleston Marriott!
MEETINGS IMAGINED
Meetingsimagined.com is an inspirational website that
provides ideas and expertise to event planners.
When it comes to great experiences, our people deliver.
Every component of your experience will be planned and
delivered by our team of trusted experts.
Pin and Share your favorite ideas from the “Inspiration
Gallery”, where you can explore design and décor ideas
from Marriott Hotels all over the world..
Create a unique “Idea Board” where you can collaborate
with your Event Planner and create a vision for your ideal
wedding.
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MARRIOTT CERTIFIED
WEDDING PLANNERS
Memorable weddings are not only well orchestrated
technically, but are distinctive and personal. Our Marriott
Certified Wedding Planners work with you to understand your
vision and create a unique, personalized experience that
surpasses expectations.
This certification is a Marriott Brand Standard that develops a
strong knowledge of the fundamentals of what makes an
exceptional event.
Our Marriott Certified Wedding Planners have studied the
intricate details of food and beverage service not only for
traditional weddings, but for other cultures from around the
world.
Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A
ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR
SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”
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LET US SET THE STAGE
IN-HOUSE SERVICES
The North Charleston Marriott is built to impress. Our facil ity features uniquely designed event space that
brings historic Charleston to the 21st Century. With a wide variety of unique banquet and event items in -
house including stylish, cast - iron serving ware, bars with LED uplighting and our extensive audio visual
services through PSAV, we can effortlessly set your celebration apart.
For an additional fee, our Marriott Certif ied Wedding Planners can be your knowledgeable on-site
coordinator to help facil itate all of the on-premise services. Whether you need outside rentals, f loral
arrangements, or DJ services, we can coordinate the details and take the stress out of your special day.
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BALLROOM RENTALS AND MINIMUMS
A food and beverage minimum requirement will be
established for each event. Room rental prices are
based on overall food and beverage estimate and
vary based on your event dates.
F&B Minimums For Friday & Sunday Events
Reflections: Starting at $5,500
Compass Ballroom: Starting at $8,500
F&B Minimums For Saturday Events
Reflections: Starting at $7,500
Compass Ballroom: Starting at $10,500
CEREMONY & RECEPTION RENTAL FEES INCLUDE
Standard Banquet Chairs for Ceremony Setup
Tables and Chairs for the Reception
Black, Spandex Linens
Parquet Wood Dance Floor
Standard Hotel Centerpieces with Votive Candles
Gif t Table and Cake Table
Easel for Wedding Photo
PACKAGES INCLUDE
One Complimentary Guest Room for the
Couple the night of the Wedding
Complimentary Romance Amenity
delivered to your room
Customized Menu Selections
Cake Cutting Services
Coffee & Tea Service
Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR
BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE
CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE
CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.
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| PACKAGE ONE |
P la ted D inner
Select 2 passed or s tat ion i tems
Assor ted Cheese and Fru i t D isp lay
Baked Br ie wi th App le & Brown Sugar Com pote
Chor izo & Manchego Stu f fed Mushroom Caps
Sp inach and Ar t ichoke D ip wi th P i ta W edges
Cher ry Tom atoes wi th B leu Cheese Mousse
Vegetar ian Spr ing Ro l ls wi th P lum Dipp ing Sauce
Select 1 Side Salad
Mixed Green Sa lad wi th Cucum bers , Cher r y Tom atoes , Red Onion and
V ina igre t te Dress ing
Baby Sp inach & Rom aine, S l iced St rawber r ies , Feta Cheese, Sp icy Roas ted Pecans wi th W hi te
Ba lsam ic Dress ing
Select 2 Entrees
Ent rees inc lude: a r t isan breads , sweet c ream but te r , chef ’s cho ice o f seasona l vegetab le and
appropr ia te accom panim ents , co f fee and tea serv ice
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Pancet ta & Bas i l Seared Chicken
Oven-Cured Tom ato V ina igre t te , F resh Mozzare l la
Herbed Chicken wi th Roasted lemon
Mel ted Leeks and Green O l ives
Herb Roasted Chicken Breast
Caram el i zed App le Re l ish and Chevre Cream
Szechwan Organic F lat I ron Steak
Ch i l i -Sca l l i on & Bok Choy
Mahi-Mahi
Roas ted Fenne l & Tom ato V ina igre t te
Pecan Encrusted T i lapia
Peach Bas i l Jam
Inc ludes 4-Hour Host Bar
Dom es t ic and Im por t Beer
Red and W hi te House W ine
Ca l l Brand L iquors
Bar tender fees app ly: $150 per Bar tender fo r F i rs t Two Hours
1 bar tender per 75 gues ts
W edding Cake Prov ided by C l ien t
$75 per person p lus tax and service charge
($45 per person p lus tax and serv ice charge exc lud ing Hos t Bar )
Crab and Rock Shr imp Cakes
Tom ato G inger Jam
Shr imp and Gr i ts
Cheddar Gr i ts wi th Andou i l l e Sausage & Sautéed
Shr im p
Gr i l led F lat I ron Steak
Mushroom s, Caram el i zed Onion, Horserad ish A io l i
| PACKAGE TW O |
P la ted D inner
Inc ludes Assor ted Cheese & Fru i t D isp lay
Select 3 d isplay or passed i tems
Bacon W rapped Sca l lops
Min i Beef W el l ing ton
Pancet ta Shr im p W raps wi th Raspber r y D ipp ing Sauce
Tuna Tar tare , P ick led Cucum ber & Toas ted Sesam e Cr isps
Crab and Ar t ichoke D ip wi th P i ta W edges
Baked Br ie wi th App le & Brown Sugar Com pote
Chor izo & Manchego Stu f fed Mushroom Caps
Select 1 Salad Opt ion
Mixed Green Sa lad wi th Cucum bers , Cher r y Tom atoes , Red Onion and
V ina igre t te Dress ing
Baby Sp inach & Rom aine, S l iced St rawber r ies , Feta Cheese, Sp icy Roas ted Pecans wi th W hi te
Ba lsam ic Dress ing
Select 2 Entrees
Ent rees inc lude: a r t isan breads , sweet c ream but te r , chef ’s cho ice o f seasona l vegetab le and
appropr ia te accom panim ents , co f fee and tea serv ice
Gr i l led 8oz F i le t Mignon ($15 addi t ional charge)
Mer lo t On ion Marm alade, W i ld Mushroom Sauté
Bleu Cheese Crusted Pork Tender lo in
App le C ider & Cor iander Reduc t ion
Sautéed Al l -natura l Ashley Farms Chicken
Crawf ish , Rock Shr im p Cake, Asparagus &
Tom ato Ho l landa ise
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Inc ludes 4-Hour Host Bar
Dom es t ic and Im por t Beer
Red and W hi te House W ine
Ca l l Brand L iquors
Bar tender fees app ly: $150 per Bar tender fo r F i rs t Two Hours
1 bar tender per 75 gues ts
W edding Cake Prov ided by C l ien t
$85 per person p lus tax and service charge
($55 per person p lus tax and serv ice charge exc lud ing Hos t Bar )
Flat Bread Crost in i
Assor ted Cheese and Frui t Display
Baguet te wi th Fresh Tomato, Bas i l & Parmesan
Baked Br ie wi th Apple & Brown Sugar Compote
Sautéed Spinach, Pumpernickel Bread & Gr i l led Pi ta
| PACKAGE THREE |
Food Sta t ion Style Recept ion
Select 3 Chef At tended Stat ions
Carving Stat ion
Top Round o f Beef wi th Horserad ish A io l i
Sm oked P i t Ham wi th Honey Rosem ary G laze
Turkey Roas ter wi th Cranber r y com pote and G ib le t Gravy
Raw Bar
Oys ters , C lam s, Ch i l led Musse ls
Cock ta i l Sauce and P ick led Pepper Mignonet te
Shr imp and Gr i ts Act ion Stat ion
Cheddar Gr i ts , Andou i l le Sausage, Sautéed Shr im p, Sweet Peppers , Caram el i zed Onions
in Bourbon Gravy
Gnocchi & Ravio l i
Lem on-Chevre Rav io l i , But te red Gnocch i , Bas i l Pes to , Oven Cured Tom ato ,
Pecor ino , F r ied Pancet ta
Chef At tended Cast I ron Crab Cake
Loca l Lum p Crab and Pepper Jam
Chef At tended Yucatan Gr i l l Stat ion
Seared F lank Steak , Chor izo and Ground Beef , Pu l led Ch icken, Ju l ienne Peppers and Onion,
F lour and Corn Tor t i l las , D iced Tom atoes , Sour Cream , Sca l l ion , and P ico de Gal lo
Select 4 Accompaniments
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Inc ludes 4-Hour Host Bar
Dom es t ic and Im por t Beer
Red and W hi te House W ine
Ca l l Brand L iquors
Bar tender fees app ly: $150 per Bar tender fo r F i rs t Two Hours
1 bar tender per 75 gues ts
W edding Cake Prov ided by C l ien t
$75 per person p lus tax and service charge
($45 per person p lus tax and serv ice charge exc lud ing Hos t Bar )
Crab and Ar t ichoke Dip
Crab Rangoon wi th Ginger Plum Sauce
Chor izo & Manchego Stuf fed Mushroom Caps
Tuna Tar tare, Pick led Cucumber & Toasted Sesame
Pancet ta Shr imp W raps wi th Raspberry Sauce
| PACKAGE FOUR |
Dinner Buf fet
Southern
But term i lk Biscui ts & Jalapeno Corn Bread
Braised Col lard Greens
Oven Roasted Sweet Potatoes, Molasses But ter
Fr ied Green Tomatoes, Cajun Remoulade
Low Country Boi l : Fresh Shr imp, Smoked Sausage, Redsk in Potatoes & Sweet Corn on the Cob
Fr ied Chicken
But ter Beans
| $38 per person |
At lant ic
She-Crab Soup
F ie ld Greens, Spiced Pecans, Crumbled Bleu Cheese, Vidal ia Onions & Grape Tomatoes
Susta inable At lant ic Catch, Smoked Cheddar Gr i ts , Sweet Corn Rel ish
Sautéed Green Beans
Blackened Chicken, Scal l ion & Tasso Cream
Roasted Sir lo in wi th Cabernet Roasted Vidal ia Onions
| $42 per person |
Toscana
Minestrone Soup
Class ic Caesar Salad
Roasted Balsamic Vegetables
Parmesan-Basi l Mashers
Gr i l led Chicken Breast wi th Roasted Chicken Stock & I ta l ian Pars ley
Lemon Sage Roasted Fresh At lant ic Catch
Chef Carved Rosemary & Sea Sal t Crusted Sir lo in, Fresh Thyme Au Jus
| $45 per person |
Land and Sea
Arugula, Radicchio & Fr isee Plum Tomato, Fennel & Ol ive Oi l Salad
Saf f ron Shr imp on Basmat i Rice Pi la f
Honey Glazed Pork Loin
Gr i l led Salmon Steaks
Crab & W hite Cheddar Hash
Seasonal Veggie Sauté
Cheddar Cornbread
| $42 per person |
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A customary 22% service charge and appl icable tax wi l l be added to a l l opt ions.
| BEVERAGES |
Hosted Bar
Pr ices are per person
Wel l Brand Cal l Brand Premium
Firs t hour 12 15 17
Second Hour 10 13 15
Addi t ional hour 10 13 15
*Host Bar pr ices are exc lus ive of tax and service charges
Cash Bar
Pr ices are pre dr ink
Wel l Brand T ier Two Premium
Wine 8 10 12
Cockta i ls 10 12 14
Cordia ls 12 14 16
Domest ic Beer 7
Impor ted Beer 9
Bot t led W ater 4
Sof t dr inks 4
*Cash Bar pr ices are inc lus ive of tax and service charge
Brands
Wel l Brand Cal l Brand Premium
Vodka Smirnof f Absolut Grey Goose
Gin Beefeaters Tanqueray Hendr icks
Rum Cruzan Bacardi 10 Cane
Tequi la Jose Cuervo 1800 Si lver Patron Si lver
Bourbon J im Beam Makers Mark W oodford Reserve
Scotch Dewars Johnnie W alker R Johnnie W alker B
Whiskey Canadian Club Jack Danie ls Crown Royal
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One bar tender is required for each 75 guests .
A bar tender fee of $150 for the f i rs t two hours and
$50 for each addi t ional hour wi l l apply.
There is a m in imum of $500 per cash bar .
A customary 22% service charge and appl icable tax wi l l be added to a l l opt ions.
Beer & W ine Tax: 11%
Liquor Tax: 16%
HOTEL
GALLERY
HOTEL EXTERIOR
NIGHT
OUTDOOR PATIO
FIRE PITS
OUTDOOR PATIO
FOUNTAIN
POOLSIDE REFLECTIONS
EVENT SPACE
REFLECTIONS
TABLE SET
KING GUEST ROOM OUTDOOR COURTYARD
STAGE
PRESIDENTIAL SUITE
PARLOR
FP
O
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Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS
WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND
PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY
DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR
GUESTS GET A TASTE OF UNFORGETTABLE.
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TRANSPORTATION & PARKING
Our hotel provides complimentary parking for all guests.
Shuttle service is available to overnight guests from
Charleston International Airport. Hotel cannot
accommodate transportation to and from offsite venues.
MENU TASTING
Up to 2 complimentary menu tastings are available
during the event planning process. Up to 4 guests may
attend each tasting.
SERVICE CHARGE & SALES TAX
All prices including Food, Beverage, AV and Room Rental are
subject to a customary 22% service charge plus applicable tax
(Food: 11%, Beer and Wine: 11%, Liquor: 16%, Room Rental: 9%,
Audio Visual: 9%)
GUEST COUNT
Food and Beverage minimum requirements are set at
contract signing. Final guest counts (guarantees) are due no
less than 72 hours prior to the event.
LIGHTING & SOUND
PACKAGES
PLAYLIST AUDIO PACKAGE | $295
iPod Music Connection
3-6 Channel Analog Mixer
Wireless Microphone Lavalier Kit
BACKDROP PACKAGE | $732
30’W x 16’H White Fabric Draping
LED Accent Lighting (any color)
ADDITIONAL
INFORMATION
MEMORY LANE SLIDE SHOW PACKAGE | $590
3000 Lumen LCD Projector
8’ Tripod Screen
AV Cable Lot with Stand and Cover
GOBO LIGHT PACKAGE | $165
Lighting GOBO (personalized light affect you can keep)
19 Degree Light Source
PHOTOGRAPHERS
Valerie & Co.
(843) 882-7009
King Street Photo
Michel Berda
(843) 810-6698
www.kingstreetphotoweddings.com
Dana Cubbage Weddings
www.danacubbageweddings.com
Taylor Rae Photography
(724) 799-1029
www.taylorraephotography.com
FLOWERS
Tiger Lily Florist
(843) 723-2808
www.tigerlilyflorist.com Sarah York Grimshaw Design
(843) 737-4366 www.sygdesigns.com
BAKERIES
Cakes by Kasarda
(843) 737-6201
www.cakesbykasarda.com
Ashley Bakery
(843) 763-4125
www.ashleybakery.com
WildFlour Pastry
(843) 990-9391
www.wildflourpastrycharleston.com
DÉCOR & DESIGN
Event Works
(843) 633-1900
www.eventworksrentals.com Covers By Nicole
(843) 200-8762
www.coversbynicole.com
Loluma
(843) 723-1365
www.loluma.com EventHaus
(843) 407-0473
www.eventhausrentals.com Snyder Events
(843) 766-3366
www.snyderevents.com
Ooh! Events
(843) 881-7576
www.oohevents.com
Tara Catalano
www.tarahcatalano.com
DJS & MUSICIANS
DJ Bunn Company
David Fox, Owner
(843) 278-0343
Chucktown Wedding Bands
(843) 614-1771
Darby Events
(843) 779-6224
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COORDINATORS
Tanis J. Events, LLC
Tanis Jackson
(843) 847-8478
www.tanisjevents.com
WED
(843) 722.9333
www.designedbywed.com
Pure Luxe Bride
(843) 640.3074
www.pureluxebride.com
ELM Events
(843)284-6433
www.elmeventscharleston.com
Your Signature Events
(843) 830-0490
www.yoursignatureevents.com
Sara Cavallon Celebrations
(843) 697-7008
www.saracavalloncelebrations.com
Tarah Catalano
(630) 338-6363
SPA SERVICES
Colur Studios Makeup Boutique
(843) 253-4300
www.colurstudios.com
The Dry Bar
(843) 872-3570
www.thedrybar.com
Paloosh Salon
(843) 766-0037
www.palooshsalon.com
PREFERRED
VENDORS
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