Nor Cal Edition – May 18, 2012

7/31/2019 Nor Cal Edition May 18, 2012

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MERRYVALEVINEYARDS

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MATANZAS CREEK WINERDAYS OF WINE & LAVEND

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WINEMAKER PROFILE:CHATEAU ST. JEANPAGE 28

TASTING ROOM OF THE WEEPEJU PROVINCE WINER

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OCCASIO WINERYPAGE 62

Y O U R G U I D E T O N O R T H E R N C A L I F O R N I A W I N E , T H I N G S T O D O , L O D G I N G & E V E N

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WINE COUNTRY THIS WEEK

New Barrel Tastings in ourHistoric Redwood CellarFriday, Saturday, Sunday 2-4:30 p.m.

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1713 LAKE STREETCALISTOGA

(707) 942-8000www.goldenhaven.com

This hour couples treatmentincludes the mud bath, mineralbath, and blanket wrap.

VALID EVERY DAY EXC. SAT. AND HOLIDAY

PERIODS. REGULAR PRICE IS $85 PP.

MENTION CODE "WCM" TO RECEIVE DISCOUNT.

Couples Mud Bath$54 PER PERSON

Calistoga Mud Baths for Couples

Spa Getaway

SAVE$

62

Overnight stay any Sun.-Thin a superior room p

mud baths & 1/2 hmassages for two $2

REGULARLY $459. EXCLUDES HOLIDAY PE

MENTION CODE "WCS" TO RECEIVE DISC

SAVE$160

For over 100 years, people have come to Calistoga to enjoy the mud baths and hot springs.At Golden Haven, couples can experience mud baths and massages togetherin private treatment rooms. Come for the day and relax in our hot springs pool

or book a Spa Getaway and stay overnight in one of our affordable rooms.

Look for us on Facebook and become a Fan!

WINE COUNTRY THIS WEE


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INERY

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INEMAKER

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TABLE OF CONTENTS | WINE COUNTRY THIS WEEK

Merryvale Vineyard

Chateau St. JeansMargo Van Staaveren

ON

THE

COVE

R

32

Peju Province Winer

Wine Country Passport Weeken


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M A Y 1 8 , 2 0 1 2 I S S U E 2 0 V O L U M E 3 1

ON THE COVER

Wine Country Passport Weekend . . . . . . . . . . . . . . . . . . . . . .32

SPECIAL COUPONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

WINE COUNTRY NEWS

Northern California Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Wineology by Len Napolitano . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-18

WINE COUNTRY GETAWAYS

Overnight Accommodations . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

SUISUN VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Suisun Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-45

Downtown Napa Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

St. Helena Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Napa Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . 40-41

Yountville . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

Calistoga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44-45

SONOMA COUNTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46-59

Sonoma County Wineries Map . . . . . . . . . . . . . . . . . . . 46-47

Russian River Area Wineries Map . . . . . . . . . . . . . . . . . . . . . . 48

Downtown Healdsburg Map . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Sonoma Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52-59

Sonoma Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . .52

Sonoma Plaza Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55

Glen Ellen & Kenwood Map . . . . . . . . . . . . . . . . . . . . . . . . . . .59

MENDOCINO & LAKE COUNTIES . . . . . . . . . . . . . . . . . . . . . . . . 60-61

Lake & Mendocino Counties Map . . . . . . . . . . . . . . . . . . . . . . 60

LIVERMORE VALLEY Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . .62

TREASURE ISLAND Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . .63

SANTA CLARA, SANTA CRUZ & MONTEREY COUNTIES . . 64-66

Monterey Bay/Santa Cruz Mountains Map . . . . . . . . . . . . . 64

Salinas Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .67-78

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WINE COUNTRY THIS WEEK | TABLE OF CONTENT

2332 Silverado Trail, Napa CA 94558 www.juddshill.com 707-255-233Tasting room is open daily by appointment from 10-4pm for friendly, seated tastings

Work with one of our winemakers to create your ownpersonal cuve from 4 barrel samples. Bottle, cork &label your wine to take with you the same day. 24-hour advance notice is required.

Play Winemaker for a Day at Our Bottle Blending Day Cam


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NAPA VALLEY

ANDRETTI WINERY2 for 1 tasting with ad 5 BALDACCI VINEYARDS 2 for 1 tasting with ad 23 BERINGER VINEYARDS 2 for 1 tasting in the Rhine House w/ad 23 CALIFORNIA WINE TOURS Special price on tours and tastings 5 CALISTOGA BALLOONS Spring Fling package 45 ETUDE WINERY2 for 1 tasting with ad 25 GOLDEN HAVEN Discounts on Couples Mud Bath/Spa Getaway 3 HAGAFEN CELLARS Free tasting for 2 with ad 4JELLY BELLY20% off purchase with ad 31JESSUP CELLARS Tasting fee waived with purchase 43 LOUIS M. MARTINI WINERY2 for 1 tasting with ad 35 OLD FAITHFUL GEYSER $1 off with ad 45 PINK MANSION 15% off with ad at check-in 45

REATA 2 for 1 tasting with ad 4 RUTHERFORD HILL WINERY2 for 1 tasting with ad BACK PAGE ST. CLEMENT WINERY2 for 1 tasting 7 ST. SUPRYExtra Library Selection, see ad 7 STAGECOACH EXPRESS Complimentary shipping box 38 SUMMERS WINES 15% discount with ad 44 TURNBULL WINE CELLARS 2 for 1 tasting with ad 19 WILLIAM HILL 2 for 1 tasting with ad 27SONOMA COUNTY

ALDERBROOK WINERY2 for 1 tasting with ad 50 ARROWOOD WINERY2 for 1 tasting with ad 55

BALLETTO VINEYARDS Complimentary tasting with ad 49 CALIFORNIA WINE TOURS Special price on tours and tastings 5 CELLARS OF SONOMA 2 for 1 tasting with ad 47 CHATEAU ST. JEAN 2 for 1 tasting with ad 56 ERIC K JAMES VINEYARDS Upgrade reserve tasting 57 FERRARI-CARANO 2 for 1 Classic Wines tasting with ad 72 FRITZ WINERYMention ad for $5 off wine tasting 48 INN AT THE TIDES Special package rates 31 KENDALL-JACKSON WINERY2 for 1 Reserve Tasting with ad 31 LEDSON WINERY & VINEYARDS Mention ad for upgraded tasting 59 MARTIN RAY WINERY15% discount with ad 49

MATANZAS CREEK 2 for 1 tasting with ad 53 R2 Complimentary upgrade reserve library tasting 57 RODNEY STRONG Complimentary tasting/20% discount with ad 50 VIANSA WINERY2 for 1 tasting & 10% off purchase with ad 55BAY AREA: TREASURE ISLAND/LIVERMORE

BODEGA WINE ESTATES Complimentary tasting for 2 with ad 63 MacGRAIL VINEYARDS 2 for 1 tasting with ad 62SANTA CLARA, SANTA CRUZ & MONTEREY COUNTIES

HAHN WINERYComplimentary tasting for two with ad 66*See individual ads for details.

Special Coupons


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Mention this ad forextra library selection

with paid tasting.


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A wines aroma is mostly responsible for what you taste. Trysipping wine while holding your nose closed and youll find that it

has virtually no taste at all. The little bit of flavor that you get with

your nose closed is because the wines aroma has entered your nasal

cavity through your mouth.

A wines aroma originates from chemical molecules in a gaseous

state that rise from the surface of the wine. Even in small

concentrations, we are able to detect the presence of these molecules

in the form of distinct fragrances.

Every individual aroma that we can identify in a wine, and thus,

every flavor we perceive, is actually a chemical compound. These are

compound groups such as alcohols, aldehydes and esters. They have

names like ethyl acetate, benzoic aldehyde and piperonal. An off-smelling wine with the aroma of rotten eggs actually has excessive

hydrogen sulfide.

When sniffing and tasting wine, concentrate on the individual

aromas that make up a wines overall impression. Wine is warmed as

it enters the mouth, which releases the aromas that travel up a

passage in the back of the mouth. The membranes along this route

are what perceive the aroma as either pleasant or foul and enable yto identify a specific aroma.

The next time you want to impress someone with your wine

tasting aptitude, take a sip of Chardonnay with flavors of honey,

butter and nuances of hazelnut and then declare how much you lo

its balance of phenyl-ethylic acids and undecalactones. You will be

admired more for your skills at pronunciation than wine tasting.

Follow us on Twitter @WineCountryT10

i n t e l l i g e n c e f o r t h e W i n e c o n S U M e r

by Len Napolitano

Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators,

Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent con

with California winemakers. More information is on his website, www.wineology.com.

Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of

Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.

Why should I smell wine before I taste it?

Learn more about wine!

For past Wineology columns,scan the QR code with your

smart phone application or go towww.winecountrythisweek.com

and search Wineology.


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CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK

12 Look for us on Facebook and become a Fa

ONGOINGNapa Valley Wine Trainnapa, www.wa.m, 800-427-4124 Ju 8: Vs lu, Judds h Ju 14: Sp & Supp Wmak D

ONGOINGTaste at Oxbow Wine and Chocolate Pairingnapa, tas 5 as w 5 ws, $20, 12-7pm Suday u tusday

12-9 pm fday ad Sauday. rsvas mmdd. 707-265-9600.ONGOING

Live Music Fridays at Taste at Oxbownapa, m vas, 707-265-9600, www.asaxbw.m

ONGOINGSeminars & Tastings at Merryvale VineyardsS. ha, 10am-6:30pm, www.myva.m, 707-963-7777 Myva as, $15 rsv as, $35 W Ssy Sma, $45, fdays 12pm by app W & cs exp, $45, by app Smm gad rsv tas, $65, by app

ONGOING FRIDAYS-SUNDAYSBarrel Tasting & Tours at ReataBa as: 11am, 2pm & by appm, tus by appmnapa, www.aaws.m, 707-254-8673x119

ONGOING

Jefferson House Reserve Room Tastingat Monticello Vineyardsnapa, rsv W Sma, cy famy napa Vay $25rSVP 707-253-2802 x18, www.cyfamynapaVay.m

ONGOINGV. Sattui WineryS. ha, 9am-6pm, app. ssay, www.vsau.m, 707-963-7774 cass as, day, $5 Pmum as, day, $10 fd & w pa, M-tu, $18 Asa a & w pa, Sa-Su, $25 iaa Makpa w 200+ ss D w pa, sadws, abaks & m Wkd BBQ, wd-d pzza, yss, mzzaa ba 2 as -sadd p uds

ONGOING FRIDAYS-SUNDAYSFood & Wine Pairings at Etude Winerynapa, 10am, 1pm & 3pm, $35, $25/mmbs

www.udws.m, 707-257-5300ONGOING

Tours & Tasting at ZD Winesrud, rSVP 800-487-7757, www.zdws.m tada tas, $10, day 10am-4:30pm Pm tas, $20, day 10am-4:30pm Pva gup tas, $25, by app ca tu & tas, $40, by app Vyad Vw tas, $75, by app Abaus tas, $650, by app W ta, $199

ONGOINGTours and Tastingsat William Hill Estate Winerynapa, 10am-5pm, by app., www.wamsa.m, 707-265-3024 tas napa Vay, $12 tas Svad B, $20 esa exusvs, $25

i Wam h esa tu ad tas, $25 t Wam h esa exp tu ad tas, $40

ONGOINGVineyard & Winery Toursat Raymond VineyardsS. ha, 11am (by app), $15, gup us avaab (by app)www.aymdvyads.m, 800-525-2659x620

ONGOINGTours & Tastings at Andretti Winerynapa, www.adwy.m, 877-386-5070x227 idvdua tass, $15 Pva Wy tu & tas, $20/ps by appm

Vyad tus, $20/ps by appm

ONGOINGTasting at Grgich Hills Estaterud, 9:30am-4:30pm, tus a 11am & 2pm, $10W bay as/$30, Ba as ms fdays 2-4pmwww..m, 707-963-2784

ONGOINGTastings & Tours at Artesa Winerynapa, rSVP, 877-224-8309, www.asawy.m V Qus, W & cs exp, $40 Day gudd tus Vs & Ws, A Vyad tu, $40

ONGOINGEducational Tours & Wine Tastingat Castello di Amorosacasa, www.asdamsa.m, rSVP, 707-967-6272

rua u & as, $25-$40 rsv u & as, $35-$50 t as y, $ 10 -$ 25 Y u a du u s, $ 15 -$ 20 napa Vay nb Pam Pva ViP us

ONGOINGTastings at St. Supryrud, www.ssupy.m, 800-231-6116 Vyad gass, Saudays, 2pm, $50 S Supy hsa tas, Sudays, 2pm, $50 ca tu, fdays, 2pm, $50 Dad lbay tas, day, $25 u lbay tas, day, $25

ONGOINGWine Tasting Experiences at Benessere VineyardsS. ha, www.bssvyads.m, by app 707-963-5853x105 Psazd W fs, day, $10 Vyads Wak tu & tas, M-W, 10:30am, $15 fud Pa exp, Su, 10:30am, $15

Ba tas, rSVP, tus, Sa-Su, 11am, $20 Ba tas & cu ras, tus, Sa-Su, 11am, $25 Ba tas & Va, tus, Sa-Su, 11am, $25 gup tas, Sa-Su, 1:30pm, $15

ONGOINGJoseph Phelps Vineyards: Tastings & SeminarsA ppuy papa a wd a x smas. 1 us11am day; 2:30pm, Mday-fday & 2pm, Sauday & Suday. $40, xpisa Bd/$60, /w ub mmbs. ta ass day, $25rSVP, 707-967-3720, das www.jsppps.m isa Bd W Ama ca S Vyad cabs napa Vay rks Ba sma

ONGOINGTours & Tasting at Black Stallion Winerynapa, 10am-5pm, www.baksawy.m, 707-253-1400 rua as, $10

rsv as, $35, Sa-SuAsa s adda $7.50/ps

ONGOINGTours & Tastings at Clos du Valnapa, day 10am-5pm, www.sduva.m, 800-993-9463 cass ass, $10: wavd w puas a b w. rsv ass, $20: wavd w puas a b w tus by appm w 24 u adva

ONGOING SATURDAYS & SUNDAYSCooking Demonstrations at The DeBaun TheatreS. ha, cuay isu Ama a gys, 1:30-2:30pm, $20W a samp p ad gys w

[email protected], www.a.du, 707-967-2320ONGOING

Visitor Programs at Robert Mondavi Wineryf das, www.bmdav.m, 888-rMonDAVi x2 t S a u t u & ta s t W t as B as s t exus v ca tas t as Byd Bas t havs Jy tu & lu

ONGOINGVIP Tasting & Artisan Barrel Factory TourBuassa Vyads, napa, M-f by appm, $15 md-wk spaM s s, www.buassavyads.m, 800-499-2366

ONGOINGTastings at Silverado Vineyardsnapa, www.svadvyads.m, 707-259-6611, 800-997-1770x611 Saddbk Vyad tas, $75 lbay tas, $75 Day tas rm fs, esa/$10, Pm/$20 Pub tus & tas, 10:30am & 2:30pm, $15 Pva tu ad tas, 15-25 uss, $20/u, $25/u & as

THIRD SATURDAY OF THE MONTHBacchus That Rascalcs Pas, casa, , 2pm, Mu-mda psa hsy Wwww.spas.m, 707-942-4981

ONGOING SATURDAYSNapa Riverwalk with Historian George Webber

2 u u w as & d w napa, 10am, $20, 707-251-8500

SECOND SUNDAYSSecond Sunday Supper ClubAViA napa, napa, 5:30-7pm, $110www.avas.m, 707-224-3900

ONGOINGNapa Valley Opera House1030 Ma S, napa, www.v., 707-226-7372 May 19: napa ra Da

May 22: Ma Ya May 23: Jams fam May 25: tmmy cas May 27: Ja osb May 29: tusday n fks, laua

ONGOINGWine Tasting at Back Room Winesnapa, 5-9pm, www.bakmws.m, 707-226-1378 May 17: ls hs du cm la gad tas May 18: Spa vs. caa May 24: caauu d Pap tas May 25: Spm rs Ws May 31: P n fa cub napa Vay

ONGOINGdi Rosanapa, www.dsapsv., 707-226-5991 o u Ju 10: hu lu, nw Wk May 19: Sp nau hk

Ju 9: Sp nau hk Ju 16: op rp, e Wd

NAPA VALLEY

UPCOMING Daily: Vally firs tour

Daily: gri hills esa Winry tour

fri-Sun: Domain candon Winry tour

Sa: Vallys only evnin Winry tour

Mon-tu: Ambassador Winry tour

Jue 8: Viers lu, Judds hi

Jue 14: Sip & Supper Wiemaker Dier


13/801www.WineCountryThisWeek.com

WINE COUNTRY THIS WEEK | CALENDAR OF EVENT


14/8014 Follow us on Twitter @WineCountryT


ONGOINGLive at Uptown Theatrenapa, www.upwaapa.m, 707-259-0123 May 20: J camp, Ppp DAs, VoenA & ds May 29: hu lau

ONGOING FRIDAYSBubbles Bar at 1313 Mainnapa, 9pm-12am, www.1313ma.m, 707-258-1313

ONGOING

Friday Night Winemaker EventsJV W & Sps, napa, 5-7pm, $2, www.jvw.m, 707-253-2624

ONGOING FRIDAYS-SUNDAYSBarrel Tasting at Charles Krug Winery

S. ha, 2-4:30pm, $15www.asku.m, 707-967-2297

ONGOINGTasting Events at Wineries of Napa Valleynapa tw c, napa, k wbs ms & pswww.apavas.m, 707-253-9450

ONGOING WEDNESDAYSWinemaker Wednesdays at 1313 Mainnapa, 6-8pm, www.1313ma.m, 707-258-1313

ONGOING THROUGH JUNE 9Artist Show for Spring 2012gay 1870, Yuv, 2-5pmwww.ay1870.m, 800-322-1870 May 19: ga cad May 26: ray os Ju 2: im Buvay Ju 9: Kay gs & taa Yukms

MAY 17Mini Movie Marathon: Oscar-Winning Short Filmsnapa Vay Musum, Yuvwww.apavaymusum., 707-944-0500

MAY 19Lobster Feed at Artesa

napa, 6:30pm, $95, cub Mmb evwww.asawy.m, 877-224-8309

MAY 19Spring Celebration Dinner at Etude

napa, 5:30-9pm, $140/mmb, $155www.udws.m, rSVP, 707-299-3064

MAY 19I Block Release Party & Lobster Feedrb Mdav Wy, oakv, 6:30-10pm, $100, $80/mmbsrSVPwww.bmdav.m, 888-766-6328

MAY 19-2012th Annual Rummage Salega epspa cu, S. ha, 9am-5pm, 415-516-0365

MAY 20Beaulieu Birthday Party

rud, www.bvws.m, 800-373-5896

MAY 25Sunsets on the Silverado Bench at

William Hill Estate Winery

napa, 5:30pm-sus, rSVP qud

www.wamsa.m, 888-909-9463

MAY 25Andretti Winery Celebrates Wine &

Cuisine with Dinner

J c caa lav cuyad, napa, $95, 7pmwww.adwy.m, rSVP, 888-460-8463x229

MAY 26Andretti Winery Celebrates Wine &

Cuisine with Lunch

J c caa lav cuyad, napa, $70, 12pmwww.adwy.m, rSVP, 888-460-8463x229

MAY 26Spring Oyster Bar & BBQ at Sequoia Grove

napa, www.squav.m, 800-851-7841

MAY 26Cooking Class with Chef Jordan Mackeycda gabs i, napa, 4-8pm, $160www.daabs.m, 707-224-7969

MAY 26-27Memorial Day Passport WeekendB Vyads, S. cm Vyads,Sas lap Wy, eud & caau S. Ja Wy11am-4pm, www.sm..m, 877-847-0058

MAY 27Les Violettes Concert at Grgich Hills Estaterud, www..m, 800-532-3057

MAY 27Cheese Festival at Grgich Hills Estaterud, www..m, 800-532-3057

MAY 31 JUNE 3Auction Napa Valley 2012 The American Wine ClassicA vay vs napa Vay!www.apavs.m

JUNE 2Take A Chance on Miniatures Closing Receptionnapa Vay Musum, napa, 4-6pmwww.apavaymusum., 707-944-0500

JUNE 3Wine Club Pick Up Party at Grgich Hills Estate

rud, /mmbs, $25/usswww..m, 800-532-3057

JUNE 3Viader Vertical TastingD Pak, 12-4pm, $100, www.vad.m, 707-963-3816

JUNE 9Wine Club Member Will CallPickup & Open House at BeringerS. ha, 11am-3pm, www.b.m, 707-963-8989x2069

JUNE 9Andretti Winery CelebratesWine & Cuisine with DinnerJ c caa lav cuyad, napa, $95, 7pmwww.adwy.m, rSVP, 888-460-8463x229

JUNE 9Cooking Class with Chef Malcolm de Sieves

cda gabs i, napa, 4-8pm, $160www.daabs.m, 707-224-7969

ONGOINGLive Music at Centre du Vinlds h, Smawww.ds.m, 707-996-9779 May 19: nky D Paa & Da Das "t Mas" May 26: Jaa Pz

ONGOINGPrivate Tastings at Viansawww.vasa.m, 800-995-7470 iaa W & cs Pa,10:30am, 12:30pm, 3pm by appm,

$10/mmbs, $25 rsv W & fd Pa, 10:30am, 12:30pm, 3pm by appm

/mmbs, $45

ONGOINGReserve Wine & Food PairingPrivate Tasting at ViansaSma, 10:30am, 12:30pm, 3pm by appmwww.vasa.m, 800-995-7470, /mmbs, $45

ONGOINGCarneros Bistro & Wine Bar IntroducesThematic Wine Programh a a w maks. Pus, a tusday, 6:30-8pm by w-ds. t ld a Sma, rSVP, www.dasma.m, 707-931-2042

ONGOINGVineyard Walk & Photography Workshopat B.R. Cohn Wineryg e, 10am-1pm, $45, $35/mmbswww.b.m, 707-931-7924x123

ONGOINGExclusive Wine & Cheese Tastingat B.R. Cohn Wineryg e, 11am & 3pm, $25, $20/mmbswww.b.m, 707-931-7924x123

ONGOINGPrivate Wine Tastingsat Ferrari-Carano Vineyards and Wineryhadsbu Pk Bu v ws, 6-8 pp, $20-$40ppby appm, www.a-aa.m, 707-433-6700

Sms ts yu Sm Mmy W W lvs ws pad w Asa ss K rds ws pad w dd us ad as Mamak w ad d pa PVa tas ws pad w Asa cau pa cab t tas mpas ws m d vas

ONGOING FRIDAYS, SATURDAYS & SUNDAYSTaste with the Count at Buena VistaA 45-mu u ad w as, 11am & 12:30pm, $20A 90-mu tas w cu w rsv Bua Vsa ws cus la by cu. 2pm, $45, rSVP, 800-926-1266

ONGOINGWine and Food Pairingat Ferrari-Carano Vineyards and Wineryhadsbu Mamak, a a ad s ma ws w p d. 6-8 pp, $35pp, by appmwww.a-aa.m, 707-433-6700

ONGOINGFree Guided Winery Tourat Ferrari-Carano Vineyards and Wineryhadsbu Mday-Sauday, 10am, by appmwww.a-aa.m, 707-433-6700

ONGOINGGroup Private Tastingsat Ferrari-Carano Vineyards and Wineryhadsbu iuds 5 ws, 9-25 pp udud a, byappm. $20 p ps, www.a-aa.m, 707-433-6700

ONGOINGTerroir & History Tour at Chateau St. JeaKwd, A vs caau S. Ja s a yu sss.cmpmay, 11am-2pm, www.aausja.m, 707-833-4134

ONGOINGFood and Wine Pairing

at the Mayo Reserve Room9200 Sma hwy, Kwd, Day, 10:30am-6pm, 7 us d/w a$35, rsvas mmdd, www.mayamywy.m, 707-833-

ONGOINGWine Experiences at Chateau St. JeanKwd, t ps mmum, 2 us, $50, by appmwww.aausja.m, 707-833-4134x5258 cq cpas Bd Sma, e ps mmum, 2 us, $75 cq cpas cmp tas, e ps mmum, 1.5 us, $2 Pva ViP W tas, 10:30am, 1 & 3pm, $25, 1 u Bx lu Pam w tu

ONGOINGTours, Tastings & Seminarsat St. Francis WinerySaa rsa, t ps mmum, ca m ma & sva888-675-Wine(9463)x255, www.saswy.m cau, day 11am-4pm, $25/$20 ub mmbs W & fd Pa, $35/$28 ub mmbs

ONGOINGGuided Winery Tours at Gloria FerrerSma, 11am, 1 & 3pm, $10, www.a.m, 707-996-7256

ONGOINGWine & Food Pairing at Kendall-Jacksonfu, Spa sv d & w as, 10am-4pm, $25www.kj.m, 707-571-7500

ONGOING SUNDAYSSunday Brunch at the Centre du Vinlds h, Sma, 9am-1pm, www.ds.m, 707-996-9779

ONGOING WEEKENDSWine & Chocolate Pairings at Fritz Winerycvda, 10:30am-4:30pm, $5 as vs pawww.zwy.m, 707-894-3389

SONOMA COUNTY


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WINE COUNTRY THIS WEEK | CALENDAR OF EVENT

LAST THURSDAY OF THE MONTH50 Mile AV Vintner's Diningg e Ba as & od V P n & Syas m As Vyad.fds sud ay. 4-7PM, asws.m, rSVP, 707-935-3456

ONGOING THURSDAYSThirsty Thursdays at AnabaSma ejy mpmay s & aks pa w yu was. 4-5:30pm, www.aabaws.m, 707-996-4188

ONGOING THURSDAY SUNDAYUnique Food & Wine Pairings

at HKG Tasting Roomg e, 12-6pm, www.pkwy.m, 707-938-7622

ONGOING WEDNESDAY-SATURDAYLive Music at Cellars of SonomaSaa rsa, 7:30-10:30pm, www.assma.m, 707-578-1826 Wd: rky Aa ray tu: Dus Say f: J Pa Sa: rb ha & By Ksbu (y aa vy Sauday)

SECOND THURSDAY OF THE MONTHComedy Night at Cellars of SonomaSaa rsa, 8:15-9pm, www.assma.m, 707-578-1826

ONGOINGMoondance Cellars & Orchard Station Winesg e, Pad w W cuy cas tu tass, $10www.mdaas.m, 707-938-7550

ONGOING THURSDAY-SATURDAYMichel-Schlumberger Winery Green Tourhadsbu, 10:30am, $25, www.msumb.m, 800-447-3060

ONGOING MONDAY-SATURDAYRobert Young Estate Winery Vineyard Tours& Tasting in a Remodeled Grape Gondolagysv, 11:30am, $10, bx u pvdd $20www.yw.m, 707-431-4811

ONGOING FRIDAYS & SATURDAYS

Come Crush With Us at Icaria Creek WineryWmak J Sm ads a as bd & bad wswww.aawy.m, rSVP, 707-486-9623

EVERY WEDNESDAY & SATURDAYSanta Rosa Original Farmers MarketSaa rsa Vas Bud pak , 8:3 0am-, 707-522-8629

SATURDAYS & SUNDAYS THROUGH SUMMERArt, Food & Wine ExperienceSp As Ss pad w savy appzs.Kwd Vyads, Kwd, 2pm, $30, $25/mmbswww.kwdvyads.m, 707-282-4228

EVERY FRIDAY MORNINGSonoma Valley Farmers MarketDp Pak, Sma, 9am-, 707-538-7023

EVERY OTHER WEDNESDAYThe Art of Winemaking WorkshopP Vyads, Sma, 10:30am-12pm

www.pvyads.m, 707-935-8311

ONGOINGCooking Classes at Ramekins Culinary School450 Ws Spa S, Sma, ck wbs sdu.www.amks.m, 707-933-0450

ONGOING

Wells Fargo Center for the ArtsSaa rsa, wsaas., 707-546-3600 May 18: Pad c Pj

May 19: S ou SeVA May 19-20: rusabus fAMe

May 20: Jak haas i Wd! May 20: Jak haas i Wd!

May 26-27: g lpz

ONGOINGSpreckels Performing Arts Centerr Pak, 707-588-3400,www.spks.m, 707-588-3400

May 18-20: lay Bd, t Musa May 26: Ma Da ta


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18

MAY 26-28Born to Rhoneca Vyad, lvm, www.avyad.m, 800-258-9866

MAY 27Spring Antiques & CollectiblesStreet Faire & Antique FaireMa S, Dww Pasa, 8am-4pmwww.pasadww., 650 -242-1294

MAY 2940th Annual Art in the Vineyard

W Vyads, lvm, 11am-5pmwww.wvyads.m, 925-456-2405

JUNE 1Concert in the ParkPasa Dww Assa, ls Waysd Pak, Pasa, 7-8:30pmwww.pasadww., 925 -484-2199

JUNE 2Fleeces, Food & Funrza Wy, lvm, 10am-4pm, $5www.zawy.m, 925-447-8941

JUNE 61st Wednesday Street PartyDww Pasa, www.pasadww., 925-484-2199

JUNE 9, 164th Annual Lobster Feedat McGrail Vineyardslvm, 5:30-9:30pm, $130, $115/mmbswww.mavyads.m, rSVP, 925-215-0717

JUNE 9Barbera Festivalls Psas Vyads, lvm, 11am-4pm, $40www.aspsasvyads.m, 925-449-9463

www.zawy.m, 925-447-8941

ONGOINGSunset Cultural Center-Carmelcam, www.sus.m, 831-620-2048 May 18: Ja-i S, v May 19: 2012 Va cmp fas & Ws c

ONGOINGLive Music at KRML Radiot easwd Bud, cam, www.kmad.m, 831-624-6432

ONGOING THIRD THURSDAYSSweet Thursdays at Cannery RowMy, famy u, mus, d & a dsus, 4-8pm, 831-649-6690

ONGOING THIRD THURSDAYSMonterey Museum of ArtMy, ev mus, w ad s d'uvs, 5-7pm, 831-372-5477

EVERY THIRD WEEKEND OF THE MONTHPair Your Wine with Ice Cream at Kirigin Cellarsgy, Pa yu mpmay w as w a V d Ma icam Suda! Ad sk a 30% 6 b puass & 50% ass.www..kas.m, 408-847-8827

EVERY TUESDAYFocus on Monterey County Winescpa W Ba, ra cas, cam, 3-8pmwww.aas.m, 831-625-5646

EVERY WEDNESDAY

Wine Down Wednesdaysf Wy, gy, 5-8pm, , www.wy.m, 408-842-3305

ONGOING THURSDAYSExploring Winela m abu w & w appa, as a ws !cam rd Wy, cay rw, My, 4-6pm, $40www.amd.m, 831-324-0035

MAY 17-20Carmel Art Festival & Sculpture in the ParkDvd Pak, cam-by--Sa, www.amasva., 831-642-2503

MAY 19Gilroy Art & Wine StrollDww gy, 2-6pm, $25/adv, $35www.dwwy.m, 408-842-3305

MAY 19-20Castroville Artichoke Festivalcasv, www.ak-sva., 831-633-2465

MAY 26-2720th Annual Santa Cruz Blues FestivalAps Va Pak, Aps, www.saauzbussva.m

MAY 28Memorial Day CeremonyDvd Pak, cam, 11am, www..am.a.us, 831-625-9941

JUNE 1

Wine, Art & Music WalkPa gv, 6-9pm, www.pav., 831-373-3304

JUNE 2-3, 16-17Santa Cruz Beach Soccer ChampionshipsSaa cuz Ba Badwak, Saa cuzwww.babadwak.m, 831-423-5590

JUNE 39th Annual Cannery Row Block PartyMy, 11am-5pm, www.ayw.m

JUNE 8Girls Night Outf Wy, gy, 7-9:30pm, $15/mmb, $25www.wy.m, 408-842-3305

JUNE 8-936th Annual Monterey Wine Festivalcusm hus Paza, My, www.myw.m

SANTA CLARA COUNTY

ONGOINGTasting Room TuesdaysSaa cuz Muas Wws Assa, t fam Sa Js, Sa JsWy psav w pu & b avaab v ak. 5-7pmwww.am.m, www.smwa.m, 800-441-1414, 831-685-8463

MAY18Joe Sharino & Chardonnay Under the Stars

gum Wy, Ma h, 5-10pm, 430, $26/mmbswww.umwy.m, 408-779-2145

MAY 19Cork Equity #36 at Guglielmo WineryB yu w d w! Ma hwww.umwy.m, 408-779-2145

SANTA CRUZ MOUNTAINS

ONGOINGThursday Night Music SeriesBa Wy, Squ, ejy mus, d & Ba w! 6-8pmwww.ba.m, 831-475-2258x11

ONGOINGThe Mountain Winery Concert SeriesSaaa, 408-741-2822, www.muawy.m May 25: As Kauss & U Sa au Jy Duas Ju 8: cd cawa rvsd/t D n Ju 16: rv rad: A ev w ia gass

MAY 193rd Annual Spring Wine Walkls gas, 1:30-5:30pm, $40/adv, $50www.sasamb.m, 408-354-9300

MAY 20Santa Cruz Mountains Wine ExpressSaa cuz Muas Wws Assara camp raad, f, $55/adv, $65/dwww.smwa.m, 831-685-8463

MAY 26-2831st Annual Civil War Battles & Encampmentra camp raad, f, www.aamp.m, 831-335-4484

THURSDAYS MAY 31 AUGUST 30Time for Winecs la ca Wy, Sa Ma, 5:30-9:30pm, www.s.m, 408-686-1050

JUNE 2-3Vintners Festival 2012Saa cuz Muas Wwseas Sd Saa cuz Muaswww.smwa.m, 831-685-Vine (8463)

JUNE 2-3Redwood Mountain Fairera camp raad, f, www.aamp.m, 831-335-4484

JUNE 9-10Vintners Festival 2012Saa cuz Muas WwsWs Sd Saa cuz Muaswww.smwa.m, 831-685-Vine (8463)

ONGOINGSierra Railroadoakda, www.saaad.m, 209-848-2100 May 15: Mud Mysy D May 16: Sauday n D May 23: S lu May 26: Mud Mysy D

MAY 19

Zinfest Wine Festivalld lak Pak, ld, 12-5pmwww.zs.m, 209-365-0621

JUNE 2Raleys Grape Escapecsa cavz Pak, Saam, 4-7pm, $40/adv, $50www.aysapsap.m, 800-292-2334

SACRAMENTO VALLEY

ONGOINGSacramento River Trainwww.saamva.m, 8 00-866-1690 Ju 9: Sus D & Mus Ju 10: Suday Bu Ju 16, 30: ga ta rbby

ONGOINGMondavi Center for the Performing ArtsU.c. Davs, www.mdavas., 866-754-ArtS May 16-19: Supus May 20: Uc Davs Sympy osa, famy c May 23: Uc Davs c Bad May 30: Uc Davs Jazz Bads May 31: cuk Yu

SUISUN VALLEY

ONGOING SATURDAYS$5 Wines by the GlassWawk Wy, fad W & mpmay pzza 1-6pmlv mus 2-5pm, www.wawkwy.m, 707-428-6977

THURSDAY NIGHTSDate Nightat Mankas Tapa Bar & Steakhousefad, $49/up a 3 us d

www.makassakus.m, 707-425-3207SUNDAY NIGHTS

Grand Master Tastingat Mankas Tapa Bar & Steakhousefad, $29/ d & aswww.makassakus.m, 707-425-3207

JUNE 2-3Art on the VineWd Vay Wy, Susu Vay, 11am-5pmwww.wdvay.m, 707-864-0730

SANTA CLARA, SANTA CRUZ& MONTEREY COUNTIES

CENTRAL CALIFORNIA

SOLANO COUNTY

Check the website for more eventswww.winecountrythisweek.com

Email Your Events [email protected]

for bs rsuls, snd your mails a las 6 o 8

wks prior o h da o your vn. evn lising

ar r, and publishd as spa is availabl and a

h disrion o Win counry this Wk.


19/80 1www.WineCountryThisWeek.com

WINE COUNTRY THIS WEEK | WINE COUNTRY NEW

OFFER EXPIRES 5/31/12

Thanks to current mating disruption

techniques, EGVM cant reproduce

because it cant find any mates.

And thats just how we like it.

KICK THE MOTH OUT NAPA COUNTY AG COMMISSION

Its lonely out there for aEuropean Grapevine Moth.


20/80

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20

MERRYVALE VINEYARDS1000 Mai S, S. ha, cA 94574(707) 963-7777 | www.myva.m

fw Myva fabk ad twi

WINERY FEATURE

MERRYVALE VINEYARDSLots of Possibilities at the Very Merry Winery!BY JoSh Stein

Merryvale is unique in several ways. It was the first winery built in the Vall

after the repeal of Prohibition (known then as Sunny St. Helena), and it put a

shot into the arm of the domestic wine business, letting the country know tha

Prohibition hadnt shut anything down in wine country. Equally, most wineri

not just in Napa but throughout the world, tend to be in less-than-easy locati

to reach, which makes sense given the necessity of having grapes in locations

ideal for them rather than humans and the ability to process those grapes clo

at hand. However, being in the city grants much easier access, not just to the

winery but to the world-reknowned restaurants, shops, and community with

easy walking distance. What greets visitors now are beautifully landscaped

grounds, a glorious fountain, and a building which proudly shows off how loits been around, surrounded by the mid-Valley and its glorious views.

The Schlatter family has created a tasting cellar which, befitting its links to

Napas origins, shows off fir and redwood with lots to look at on the walls as y

taste and wander around or sit at a table; the option of cheeses to pair with th

wines is available, too, and adds a nice touch. Visitors can also choose private

tastings in the Barrel Room, and there are often special events in the Cask Roo

which shows off the history of Valley winemaking via two stories of century-o

2,000 gallon aging casks.

The wines are produced in different tiers, and as befits a winery with this

much pedigree, there are lots of great options. The Prestige wines present two




cuvees, the Silhouette

Chardonnay and the red

Bordeaux blend, Profile, each of

which is bottled to showcase the

best lots from the estate

vineyards in each vintage. The

Merryvale Signature and Single-Vineyard wines are limited

production releases of Cabernet

Sauvignon, Chardonnay, Merlot

and Pinot Noir, as well as

vineyard designated bottles of

Chardonnay, Sauvignon Blanc,

Syrah and Zinfandel, among

others. Starmont wines are

produced as approachable and

food-friendly bottlings of

Cabernet, Chardonnay, Merlot

and Sauvignon Blanc.

For those wanting more to

enjoy, there are a number of club

options available to allow the

experience to continue even

when youve left the Valley.

These include a choice of three

or six bottles in each shipment,

and the option of reds-only or a

mix or reds and whites with each

delivery. The Premium Club

sends Merryvale and Starmontwines while the Prestige Club

gives full access to limited

production wines generally

available only direct from the

winery. For those seeking

something even wilder, the

Magnum Club offers only large-

format bottlings of Merryvale

and Starmont wines.

As you can see, while wine is

sometimes up on the side of amountain, it can also be just

south of the heart of the Napa

Valley. And that can be a very

good thing. It makes for good

times tasting great wines in a

relaxed, welcoming atmosphere.

Do yourself a favor and stop in

for the very merry times just

south of the St. Helena main

drag enjoy!


22/80

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22

MATANZAS CREEK WINERYDays W ad lavd w b d a Maazas ck Wy.

tks a avaab w by a 1-800-668-5887.6097 B Vay rad, Saa rsa, cA 95404

www.abk.m/maazask | www.wi.m/maazaskwww.maazas.k.m

Days of Wine and Lavende

at Matanzas Creek WineryCome and Experience this Enchanting World!

BY MonicA l. DAShWooD

Every year, Matanzas Creek Winery attracts wine lovers, n

and far to experience the enchanting world of wine and laven

Their annual festival, Days of Wine and Lavender, takes place

Saturday, June 30th from 12 to 4 p.m., encouraging guests to

unwind and relax in their luscious lavender gardens, sipping

distinctive award-winning wines, paired with bite-size culina

delights.

Matanzas Creek is located off Bennett Valley Road in Santa

Rosa, nestled between three mountain peaks in stunning

Sonoma County. Guests are welcomed at the entryway with a

glass of wine, under beautiful olive branch trees. Stroll the lo

walkway and feast your eyes on an eclectic blend of bloominlavender gardens, exotic perennials, lush Chardonnay vineya

and native grasses.

The Days of Wine and Lavender festival is all inclusive. Fo

$85 general admission and $70 for wine club members, you

taste as many varietal wines as you want and pair them with

delicious foods while grooving to a five-piece band. Sit and lo

out over beautiful Bennett Valley while drinking wine with

friends or engage in a culinary demo, smelling and sipping w

with winemaker Marcia Monahan, who will guide you throu

the various fruit components associated with Sauvignon Blan

The winery grounds are spacious with plenty of time to ro

the area. A trolley will take you around the estate, giving you

educational experience on their balanced wines, fertile harve

and lavender-infused estate honey.

The festival offers a number of tasting and pairing stations

throughout the property, where you can sample their reputab

2011 Sauvignon Blanc, Sonoma County, newly released 2011

Sauvignon Blanc, Helena Bench as well as their 2008

Chardonnay, Sonoma County. If youre in the mood for a lig

and fruity red wine, you will find friendly staff pouring 2006

Pinot Noir, Bennett Valley, 2009 Merlot, Bennett Valley, as we

the 2007 Merlot, Bennett Valley.

Venture inside their rustic, yet elegant tasting room toexperience Matanzas full bodied, 2008 Journey Red, Sonoma

County or their 2008 Journey Chardonnay, Sonoma County

aromas of orange blossoms and ripe melon.

There is much to do and see. The Lavender Barn will be

open, showcasing their Estate Lavender culinary, lotions, soa

and massage oils. Many vendors will be on sight to tantalize y

taste buds by indulging in delicious desserts and local cheese

This is an event you wont want to miss! You will be in awe, l

in the enchantment and wonder of nature, fine wines, good

food, friends, lavender and laughter.

Megan Rhodes


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24

Alexander Valley Winegrowers host opening celebration

at Lancaster Estate Winery with chefs Josh Silvers, Jeff Mall,

Carlo Cavallo, and the music of Steve Lucky & the Rhumba Bums

Taste Alexander Valley, celebrating its 15th year, will be held May18, 19 and 20 in Sonoma Countys majestic Alexander Valley

appellation.

More than 30 wineries will open their vineyards, wineries and

tasting rooms for guests to enjoy the latest releases of world-class

wines from grapes grown in the fertile Alexander Valley.

The weekend kicks off with an opening celebration Friday

evening, May 18th, at the exclusive Lancaster Estate Winery, which

features a 53-acre hillside vineyard at the southernmost tip of

Alexander Valley. Running from 5 to 8:30 p.m., the outdoor

celebration will feature reserve and library wines from throughout

the valley, allowing guests to interact and mingle with local

vintners, growers and winemakers.

Alexander Valley fine wines will be paired with passed hors

doeuvres and small plates created by notable local guest

chef/owners Josh Silvers of Jacksons Bar & Oven and Petite Syrah

Bistro, Jeff Mall of Zin Restaurant & Wine Bar, and Carlo Cavallo of

Meritage Sonoma.

The food and wine repast will be accompanied by the lively

blues, swing and jazz sounds of event crowd-pleasers, Steve Luc

& the Rhumba Bums.

On Saturday and Sunday, May 19 and 20, from 11 a.m. to 4

p.m., wineries will host individual parties at sites throughout

Alexander Valley. Wineries will create colorful and engagingdecorative environments for their TAV guests, often including liv

music and entertainment to enhance the wine and food offerings

Weekend passes and Opening Celebration tickets are availabl

www.alexandervalley.org. Passes are $65 in advance and $75 at t

door. Tickets for the Opening Celebration are $105 in advance o

and may be purchased with a weekend pass for the best value pr

of $155, with limited availability.

This years participants are Alexander Valley Vineyards, Arbios

Blue Rock Vineyard, Clos du Bois, deLorimier Winery, Draxton

Wines, Field Stone Winery & Vineyard, Francis Ford Coppola

Winery, Hanna Winery & Vineyards, Harts Desire Wines, Hawk

Wine, Icaria Winery, J. Rickards Winery, Kelley & Young, Medlo

Ames, Mercury Wine, Pech Merle Winery, Pendleton Estate,

Quaking Hills Winery, Robert Young Estate Winery, Rodney Stro

Vineyards, Sapphire Hill Winery, Sausal Winery, Simi Winery, So

Rock Winery, Starlite Vineyards, Stonestreet Winery, Stryker

Sonoma, Stuhlmuller Vineyards, Trione Vineyards & Winery, Wh

Oak Vineyards & Winery and William Gordon Winery.

Taste Alexander Valley Weekend, May 18-20


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2

&

Only available at winery. Not applicable online. Offer expires 12/31/2012.

(877) 586-9361

0-4:30 |Outdoor Patio - Catering Available - Manicured Gardens - Private Tasting Room

Trendy Boutique Feel - Food & Wine Pairings - Ample Parking - Shaded Areas

2 for1Present thi s ad to


26/80

www.WineCountryThisWeek.co

WINE COUNTRY NEWS | WINE COUNTRY THIS WEEK

26

THE CORLEY FAMILYSMONTICELLO VINEYARDS

No matter how long youve lived in or visited wine country, its still a challenge to

all the wineries, right? You develop a list of favorites that you must visit every trip

theres only so much time Thats why its always a thrill to discover a new favorite, o

old favorite, as you will when you drop in at 40-year-veteran Monticello Vineyards on

Ranch Road in Napa.

A Dream Takes Root

In 1969, the Stanford-educated Corley was a running successful publicly tra

company in Los Angeles, but wanted to trade his three-piece suit for overalls. After

farming was in his blood. Every generation of my family for 400 years has been farm

As a boy, I loved spending time on my grandfathers farm in southern Illinois. I just al

wanted to get back to farming.At the time, Corleys friend, a wine shop owner in Los Angeles, was developing a p

of property in Yountville. He invited Corley to come for a visit, and Corley was hooked

he came with the spirit of a pioneer, intent on finding some land to grow his favorite v

etals. I would come up nearly every weekend for nine months to see what was going

here. I would just roam around, get to know people, ask questions. There werent m

people around, but the ones who were, as Corley ticks off the names of contempo

Napa Valley pioneers, were very helpful.

A self-described Burgundy guy with a taste for Pinot Noir and Chardonnay, Corley

looking for a place where those varieties would thrive. He found it in an 80-acre pr

orchard at the southern end of Napa Valley. He liked the propertys proximity to the coo

MONTICELLO VINEYARDSop daiy m 10 a.m. 4:30 p.m.

rsv asi by adva svai

(707) [email protected]


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2

breezes of the San Pablo Bay, and the fact that it sat next to the Napa

River. I didnt think of being on Highway 29 to capture visitors, I

wanted to be on the river because I knew access to water would be

essential.

Once the property was cleaned up, Corley didnt cut cornersplanting the vineyard. We used all of the new technology coming out

of Davis. We tested the soil everywhere, and we drilled holes in the

ground to see how the water was flowing. Then we planted the vines

closer together than most people were doing in those days to stress

them.

Jay Corley was a grower only until 1980, when he hired a wine-

maker and started to produce wine, too. Jay Corley has since passed

the reins of the vineyards and winery to three of his sons: Kevin, wine-

grower and president; Stephen, who oversees marketing and adminis-

tration; and Chris, the winemaker.

The Next GenerationThings went well enough those first years to make Corley think,

we can do this. Soon the successful winegrower wanted to build a

winery. As a graduate student years earlier, Corley had written a thesis

on starting up a winery. He opened his desk drawer, dusted off the old

thesis and got started.

All seven of Corleys children helped out at the winery during their

high school years. But Corley encouraged them to go off, experience

the world outside of the winery where they had grown up, and then

come back if they wanted. Kevin Corley, now Winegrower and Pres-

ident, became a successful banker in Los Angeles. Stephen Corley,

now the winerys Director of Sales and Marketing, was a CPA who

worked at the accounting firm KPMG before he came back to thewinery in 1997.

Chris Corley, the youngest of the three, has worked at the winery

the longest. Initially aiming to be a marine biologist, Chris eventually

decided he would rather drown in wine than sea water. He wor

in the cellar under other winemakers for 13 years before he earn

enough stripes to become head winemaker in 2002.

Now the three brothers form a harmonious management team

Monticello. Three of them is better than one of me, says the senCorley.

In the quaint, rustic tasting room, the staff pours either t

Monticello Vineyards Tasting or their Corley Reserve Tasting

can do both and have a little bit of almost everything the Cor

produce from their estate vineyards in Napa Valley. The real treat i

get downstairs in The Cellar of The Jefferson House and taste in

Library or The Reserve Room. Also, guests at Monticello often g

chance to do some barrel tasting on the fly, during weekends (Fri

Saturday and Sunday) before noon with a comparative samplin

Cabernet Sauvignon from three different estate vineyards.

The Corleys love to tailor tastings to their guests preferences (w

appropriate advance notice), so dont be shy about telling them wyou like. They also like to show off their library and library wines

vertical format. Slip into the comfortable black leather chairs

enjoy a flight of Cabernet Sauvignon, some Merlot or their v

popular Corley Proprietary Red Wine.

The Jefferson Connection

Jay Corley was a great admirer of Thomas Jefferson, who was

only a founding father but also Americas first great connoisseur.

honored the third President by naming the winery Monticello V

yards after Jeffersons mountaintop home in Charlottesville, Virgi

In 1984, the Corleys built the Jefferson House, a very close replic

Monticello, on the Home Ranch that is now used as office space to entertain guests. The four acres of grounds surrounding

Jefferson House are comprised of the same trees, shrubs and flow

Thomas Jefferson planted at Monticello.

Continued


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BY MiKe hYlAnD

Margo Van Staaveren doesnt have a very long resume. In fact, I would be surprised if s

ever had one. Margo has been spent her entire wine industry career, 32 years including t

last ten as winemaker, with Chateau St. Jean. The Marin County native led a somewhat

normal life growing up in Terra Linda, graduating high school and then enrolling at U. C.

Davis, not for the winemaking courses, but I eventually fell into it, says Margo Van

Staaveren, and quickly adds, the degree that was being offered back then wasnt in

winemaking but in Fermentation Science. Now its called Enology.

What really got her hooked was working a harvest that her dad had signed her up for

Beringer Vineyards. In addition to picking the grapes, Margo would check the brix and te

to everything else that was related to the harvest. And shortly after receiving her Davis deg

she joined Chateau St. Jean as a lab technician and never looked back.

Her first day on the job she met her future husband as they were both clocking in to b

work in the vineyards lab. Sometime later, they started dating and then they married, both

remaining in the lab at the winery. They both worked their way up the wine ladder to the

position of assistant winemakers, and had time to raise a family as well.

Husband, Don Van Staaveren, was named winemaker and eventually created the 1996

Cinq Cepages, a unique blend that totally blew away the wine industry when it was releas

in 1999. Wine Spectator named the 1996 Chateau St. Jean Cinq Cepages the Wine of the

Year, the very first Sonoma County wine ever to receive the distinction. As assistant

winemaker, Margo, too, was part of the team that brought home the glory to Chateau St. J

Soon after creating the wine, Don Van Staaveren left to work as winemaker at Artesa

Winery. Presently, he creates wines for Three Sticks Wines in Sonoma. In August of 2003,

was Margos turn to become winemaker. They offered and I took it, says Margo. The kid

were older and it made a lot of sense for me.

As winemaker, Margo makes the final decisions involving the blend and the style to

continue to produce consistently high quality wines. I believe that great wines are grownshe says, and we are very proud of our vineyard designated wines, utilizing the best fruit

with exceptional varietal character.

With the myriad of decisions that need to be made as winemaker such as when to pick

grapes, what to blend, how long to barrel, when to bottle, how long to keep it in the bottl

and when you are making some 40 different wines for a company the size of Chateau St. J

there are a lot of decisions to be made.

Some of the newer vintages that will be released before too long include a Malbec Rese

a Cold Creek Chardonnay and a Russian River Pinot Noir, which, Margo says, is a multi-

vineyard wine that we are trying for the first time.

At present, Margo and her staff are working on several wines that will be released next

summer such as the 2011 Fume Blanc. Were also blending some reds a Sonoma Caber

and a Sonoma Merlot, says Margo. Blending goes on around here all year long. Were alstasting though the last vintage wines and assessing how to put them (blend) together. The

an amazing amount of diversity to what we do here.

One of her favorite aspects of her job is being able to create a wine and in a year or two

even longer, be able to drink the fruits (no pun intended) of her labors, reliving all that we

into the making of the wine.

I love all the challenges of the wine business, Margo says, but it is important to realiz

that first and foremost, this is an agricultural business, which makes it both exciting and

humbling, especially when Mother Nature is involved.

So lets not worry about that resume that she probably doesnt have. I dont think Margo

Van Staaveren is going anywhere anytime soon.

MARGO VAN STAAVEREN

CHATEAU ST. JEANop daiy 10 a.m. 5 p.m.

8555 Sma hiwa,y Kwd, cA 95452(707) 833-4134 | www.aausja.m

WINEMAKER PROFILE: CHATEAU ST. JEAN


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FILET OF BEEF AU POIVRE Serves

This classic French bistro dish was surely created with B.R. Cohns

Olive Hill Estate Cabernet Sauvignon in mind. Always a go to, feel

good, special occasion or not recipe that is all about lush flavors that

soar when paired with their Estate Cab!

6 filets mignon, cut 1 inches thick

Kosher salt

2 tablespoons coarsely ground fresh black pepper

3-1/2 tablespoons unsalted butter, divided

1-1/2 tablespoons B.R. Cohn Grapeseed Oil

3/4 cup chopped shallots (approximately 4 shallots)

1 cup beef broth (homemade, canned or in the box) 1/2 cup Cognac or brandy

Place the filets on a board and pat them dry with paper towels.

Sprinkle filets with salt and then press the freshly ground black peppe

evenly on both sides. Allow the meat to rest at room temperature for

at least 15 minutes.

Heat 1- tablespoons of butter and the grapeseed oil in a large saut

pan over medium-high until the butter almost smokes. Place the

steaks in the pan and lower the heat to medium. Saut the steaks for

4 minutes on one side and then for 3 minutes on the other side, for

medium rare. Remove the steaks to a serving platter and cover tightly

with aluminum foil.

Meanwhile, pour all but 1 tablespoon of fat from the saut pan. Add

the shallots and cook over medium heat for 2 minutes. Add the beef

broth and cover over high heat for 4 to 6 minutes, until reduced by

half. Be sure to scrape the brown bits from the bottom of the saut

pan. Add the Cognac or brandy and cook for 2 more minutes. Take

the pan off the heat and blend in the remaining 2 tablespoons of

butter and salt. Serve the filets hot with the lush sauce poured on top

Enjoy this elegant dish with your favorite potatoes and a glass of

B.R. Cohn Olive Hill Estate Cabernet Sauvignon, you are sure to be

transported to France!

There is no better way to eat filet mignon except to

prepare it in a classic French style with a lush, cognac

sauce. Beef au Poivre makes for an elegant meal and

this recipe from B.R. Cohn was created using their

signature Grapeseed Oil which gives the beef a hint of

nuttiness. This dish is an ideal pairing with B.R. CohnWinerys 2008 Olive Hill Estate Cabernet Sauvignon.

The wine has pronounced aromas and flavors of plum,

black currant and cherry. This rich cut of beef and

lavish sauce call out for a Cabernet and the luscious

berry and cherry flavors from the wine really deliver in

complementing the dish. Silky tannins give way to a

warm and lasting finish that is perfect with each bite.

Founded by Bruce Cohn in 1984, B.R. Cohn

Winery has consistently produced one of the premier

Cabernets in California from their Olive Hill Estate

Vineyards located in the heart of Sonoma Valley. Theyoffer a full line of ultra-premium wines, extra virgin

olive oils, handcrafted vinegars and gourmet food

products.

The tasting room, located in Glen Ellen,

was Bruce Cohns former home. The 1920s

architecture and style of the home has been

preserved. Be sure to visit their Gourmet

Shop to taste their extensive line of olive

oils and handcrafted vinegars, along with

a great selection of gifts. They have an

outdoor patio area available for picnics or

to take in the scenic winery estate. Thetasting room is open daily from 10 a.m.

to 5 p.m. Tours are by appointment and

can be made by calling 1-800-330-4064

ext. 124. B.R. Cohn is known for their

events and they always have something

fun going on so be sure to check out

their website for the latest happenings at

www.brcohn.com. Join them on

Facebook and Twitter.

Filet of Beef au Poivre

with B.R. Cohn Winerys2008 Olive Hill EstateCabernet Sauvignon

Perfect Pairs BY ALEXANDRA CHARSLEY


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3

BODEGA BAY GETAWAY RATES

[email protected], (800) 541-7788 800 Highway Oor available online www.InnattheTides.com Bodega B

$119*starting

at

Includes FULL BREAKFAST & BOTTLE OF WINEplus DISCOUNTS at our RESTAURANTS, GIFT SHOPand MASSAGE SERVICES*through May 24, 2012, single/double occupancy

excludes tax, blackout dates apply


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Etude Enjoy private access to the summer tasting patio with pulled pork sliders and a tasting flight offour wines ideal for summer entertaining: Pinot Gris, Carneros Pinot Noir, Deer Camp Pinot Noir and

Napa Valley Cabernet Sauvignon. Live classical guitar music on the patio and bocce available on the lawn.

What began 25 years ago as a philosophical state of mind is now a state-of-the-art winemaking

facility where the ancient art of winemaking is pursued with a singular passion. Founder and

Winemaker Jon Priest believes that great wines are grown, not made, and that inspired grape

growing diminishes the need for intervention by the winemaker. Etude is a Napa Certified Green

Winery and Certified Fish Friendly Farming, too! Visit Etude at 1250 Cuttings Wharf Road, Napa,

CA 94559; www.etudewines.com. Call 1-877-847-0058 for more information.

St. Clement Vineyards Chill out and enjoy listening to blue grass on the porch & patio.

Try locally-sourced savory food samplers matched with St. Clements signature new releases.Words hardly do justice to St. Clement Vineyards and Tasting Room. Set high above the Na

Valley floor in an 1870s Victorian house, St. Clement is at once regal and inviting.

The home itself was built in 1878 and is a remarkable piece of California Victorian architecture

Think period-appropriate paint, decor and details like carved arrows in the eaves to ward off ev

spirits! St. Clement Vineyards is located at 2867 St. Helena Highway North, St. Helena, CA;

www.stclement.com. Call 1-877-847-0058 for more information.

Beringer Vineyard Savor progressive BBQ bites and bold wines on Beringers historic property. Dance to lively

music or kick back in the picnic grounds. Play a friendly game of bocce or croquet on the reserved courts.

Beringers historic estate offers various wine tasting rooms where guests can sample an unequaled

selection of fine wines and learn about winemaking. Furthermore, the winerys tasting room staff is

efficient and well equipped to handle any questions guests may have about wine and can help them

choose a wine that suits their preferences. With state-of-the-art technology and the experience of being

the oldest continuously operated winery in Napa Valley, it is no wonder that Beringer Vineyards

produces unforgettable wines. Come and see for yourself. Beringer Vineyards is located at 2000 Main

Street, St. Helena, CA 94574; www.beringer.com. Call 1-877-847-0058 for more information.

Wine Country Passport Weekend May 26 & 27Wine Country Passport Weekend brings

together a boutique collection of four unique

tasting experiences to create an exclusive

progressive wine tasting party this MemorialDay Weekend. With each stop along the

passport guests will enjoy a private event

hosted just for passport holders, with each

winery putting their own unique spin on the

theme the first sips of summer. Each guest

will receive a passport and custom wine glass,for use at each property, at the start of their

two-day experience and can visit the winer

in any order. Passports are valid for o

experience per person per winery, availa

Saturday and Sunday, May 26 and 27 fr

11 a.m. to 4 p.m. Call 1-877-847-0058 to btickets

Wine Country Passport Weekend 4 Wineries for $50Saturday & Sunday, May 26 & May 27, 11 a.m. to 4 p.m.

Buy Tickets 877-847-0058

32

Chateau St. Jean Enjoy the formal gardens and sun-drenched patios as you sip house favorites Viognier

Robert Young Chardonnay, Pinot Noir and Malbec paired with barbeque bites by the featured Sonoma ch

Listen to jazz and play a game of bocce or croquet on the lawn.

Chateau St. Jean is a must-see winery in the Sonoma Valley offering guests a true Sonoma

experience. The Mediterranean-styled gardens are widely considered the most beautiful in all of

Sonoma County. This elegant landscape with an abundance of exotic trees and flowers, combined

with numerous water features, is the perfect backdrop to enjoy a fabulous picnic while tasting wo

class wines. Come discover, taste and savor the many pleasures of the Chateau and the surroundin

Sonoma Valley. Chateau St. Jean Winery and Vineyards is located at 8555 Sonoma Highway,

Kenwood, CA 95452; www.chateaustjean.com. Call 1-877-847-0058 for more information.


33/803Sign up for our email newsletter at www.WineCountryThisWeek.com

Wine Tasting inS U I S U N V A L L E Y

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JELLY BELLYFACTORY AND TOURS

Rock Creek Vineyard

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S U I S U NV A L L E YW I N E R I E S

Visit Vezr Family VineyardsVezr Family Vineyards is one of the more picturesque and

inviting of the Suisun Valley wine region. Owned by the famouslyfriendly and welcoming Frank and Liz Vezr, the winery is a

refreshing break from the hustle and bustle of their more well-known

neighbors over the hill. With a climate that boasts of sun-drenched

days and sweet foggy nights, the grapes of the Vezr Family Vineyards

enjoy near perfect growing conditions. Their winery is best known

for the luscious Petite Sirah that they produce, as well as their hearty,

fruit-forward Zinfandel and a little known, but magnificent blend, La

Salette. While lacking the big name appellation, these wines are by

no means also-rans. In fact, the region is rated as the oldest and best

in the State of California by the U.C Davis University. These are

seriously good wines.

The Vezr Family Vineyard tasting room is located in the tinyvillage of Mankas Corners. The town was originally established by a

local miner in 1846. Hints of its old west history can be seen in the

old general store and surrounding buildings. The tasting room is

open seven days a week and no appointment is necessary. The ten

dollar tasting fee is waived with a wine purchase. But, to really get the

most out of your visit, opt for their VIP Barrel Blend Tour. At a bargain

price of $35, this tour is well worth the extra investment.

The Napa Back Road


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PINK MANSIONte perfe napa wie asig experiee. Vaey or fores views from ea room,

avis breakfas ad aferoo wie asig, arge idoor eaed poo ad Jauzzi,

i-room massage ad faias avaiabe. 1-800-238-74651415 Foothill Blvd, Calistoga www.pinkmansion.com

BRANNAN COTTAGE INNSx spaus, mab ms w ad vws, pva as, pva bas,qu-sz bds ad a a. tw m-sus av s ms w v-ss as w. A d ad as su m du summmvss. Dw ms ad pas zy ad ma vs.109 Wapoo St, Calistoga [email protected] (707) 942-4200

LEDSON HOTELSluxuy suad s Sma Paza. Sx dvduay dad msw k-sz bd, wp bas, pa ad bas.Appd w aqu adu pad w md ams. (707) 996-9779480 First Street East, Sonoma ww w.ledsonho tel.com

INN AT THE TIDESBay vws, wak dsa spp, sauas; swmm p, ub,ss , saua; ms w vws ad pas; massa avaab;a bakas 1-800-541-7788800 H ig hway One , B odeg a B ay www.I nn at th eT ides.com

VINTNERS INNfy-u spaus ms ad sus w bas pas;

suudd by vyads. 1-800-421-4350 Barnes Road, Santa Rosa w ww.vintnersinn

CALDERWOOD INNA s Va i a hadsbu

25 W. Grant Street, Healdsburg [email protected] 707-431-

HILTON GARDEN INN

2200 Gateway Court, (707) 426-6

Fairfield www.hiltongardeninn

HOLIDAY INN EXPRESS HOTEL & SUITES

316 Pittman Road (707) 864-3

Fairfield www.hiexpress

LONE OAK LODGE

W mus aquaum, ws, My hab, spp, avs, sauas, .

1-800-283-5663 www.loneoaklodge

SONOMA COUNTY NORTHERN

MONTEREY BAY/CENTRAL COAST

FAIRFIELD/SUISUN VALLEY

SONOMA COUNTY COAST

SONOMA COUNTY SOUTHERN

NAPA VALLEYNAPA VALLEY

CANDLELIGHT INN

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1045 Easum Drive, Napa

1-800-62 4-0 395 cand lelightinn.com

L O D G I N GLook for more lodging options o


An Exclusive Wine Event set for May 2012

Sonoma Valley Reserve, a wine event that

offers participants the exclusive opportunity

to see Sonoma Valleys classic wineries in a

completely different light, has been set for

Saturday, May 19 and Sunday, May 20. This

semiannual event, a series of themed daytrips

around the region, will showcase rare offerings and hidden gems of

Sonoma Valley wine destinations, many of which are seldom open to

the public.

Sonoma Valley, the birthplace of California wine, has so many

hidden gems and world class wines to discover and taste all right here

in our valley, said Maureen Cottingham, Sonoma Valley Vintners &Growers Alliance Executive Director, We are very excited to once

again, showcase some of the people, places and wines that otherwise

would be impossible to experience.

Produced by the Sonoma Valley Vintners & Growers Alliance, the

semiannual Sonoma Valley Reserve will feature a schedule of themed

tours that take guests on a treasure hunt throughout the appellation.

Each tour includes four winery visits, comfortable transportation by

California Wine Tours and wine country

picnic lunch.

Tickets for Sonoma Valley Reserve are

extremely limited and on sale now at $95 f

one day or $150 for two days. Sonoma Val

Reserve ticketholders will depart from

Sonoma. For an additional nominal fee ($

per person), round-trip motor coach transportation to Sonoma is

available from San Francisco and Mill Valley. For tickets visit

www.ReserveSonomaValley.com or call (707) 935-0803.

About Sonoma Valley Vintners & Growers Alliance and Foundation

The Sonoma Valley Vintners & Growers Alliance (SVVGA) is anon-profit trade organization serving over 500 members who sha

a mission to promote the awareness of Sonoma Valleys grapes,

wine and history as the birthplace of the California wine industry.

The Sonoma Valley Vintners and Growers Foundation (SVVGF)

a non-profit 501c.3 organization that has raised over $8,000,000 f

local Sonoma Valley charities. For more information on the SVVG

and SVVGF, visit www.SonomaValleyWine.com.

Tour the Hidden Gems of Sonoma Valley atthe Second Annual Sonoma Valley Reserve


Look for us on Facebook and become a Fa34


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WINE COUNTRY THIS WEEK | NAPA VALLE

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36

PEJU PROVINCE WINERYYou Wont Want to LeaveBY JoSh Stein

Peju is simply unforgettable. Its no accident that the winery is called Peju

Province, for it presents a world unto itself and tasting experiences unlike

anything else in the Valley. Originally founded in 1982 by Tony and Herta Pe

on thirty acres in Rutherford, Peju is now the responsibility of the second

generation, daughters Lisa and Ariana and has expanded its reach to include

one hundred thirty acre Persephone Ranch in Pope Valley, too. The winery is

well known for its highly regarded bottlings of Cabernet Franc, Cabernet

Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Syrah, Zinfandel and seve

blends, including the proprietary Provence, a red/white cuvee, and Fifty/Fifty

an equal mix of Cabernet Sauvignon and Merlot, the 2009 bottling of which

was just declared one of Twelve Napa Standouts by Wine Spectator with a

point rating. There are also several tasting-room-only releases perfect for the

summer, including the lovely white Carnival; Peju Pink, with ten percent of

proceeds funding cancer assistance in the Valley; and the brand new Ros of

Syrah.

Its not just the wines, by any means, which make Peju unforgettable. The

winery and its surroundings and the variety of options for experiencing the

wines are what truly set Peju apart. Driving down the Sycamore-lined privat

lane away from Highway 29 leads to first sight of the Tower, the fifty-foot,

copper-topped centerpiece which houses the main tasting area, framed on th

inside in gorgeous woods and an antique 1906 ten-by-twenty-foot stained g

window and on the outside by stone and copper. Surrounding this are the

gardens designed by Tony and personally maintained by Herta herself. A Cu

Willow grows next to a koi pond and rocks from the Pope Valley estate dot tarea. The circular courtyard in front of the winery contains a magnificent

Camphora tree, ushering you into the experiences which await.

And those are the true standouts as even a regular tasting at Peju is far a

away anything but regular. The Classic Tasting is conducted in a novel

presentation style, with groups of tasters spending time with an ambassador

who discusses the wine, winemaking and the winery itself. There is also a

Private Tasting available several times each morning for those who desire som

special alone time or for larger groups. Equally, individualizing the experienc

what Peju is all about, so the Premier Peju Experiences give some great

options. Peju Fromage is a wine and cheese tasting in the Peju Kitchen,

bringing great wines together with local artisan cheeses and crackers. Peju

Cpage presents a private tour of the estate, vineyards and gardens incombination with a barrel tasting of reserve wine. Peju Priv is a private,

reserve wine tasting of estate grown, limited-release bottlings hosted in the

stunning Uluru Room. While all of the Premier Peju Experiences require an

advanced appointment, the winery has thought ahead, and each can be boo

online through Pejus website or on VinoVisit.com.

And thats really what makes Peju special everything has been thoughtf

considered ahead of time, turning even the most common of Napa moments

a tasting of wines in a tasting room into a special, memorable, uncommon

event. Come on out to Rutherford and experience whats made Peju unique

thirty years. You wont be sorry, and you really wont want to leave. Enjoy!

PEJU PROVINCE WINERYop day 10 a.m. 6 p.m.8466 Sa ha hway rud, cA 94573

(707) 963-3600 | www.pju.m

TASTING ROOM OF THE WEEK


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3

Barrel Tasting at Jarvis Winery, Live Auction at Meadowood, Lunch andDinner Prepared by Chefs Thomas Keller and Emeril Lagasse and more

Auction Napa Valley, the annual community fundraiser hosted by

the Napa Valley Vintners (NVV) taking place this year from May

31-June 3 offers Four-Day Passport and Three-Day Package ticketsat www.AuctionNapaValley.org. Tickets regularly sell out early, so

hopeful Auction-goers are encouraged to log on as soon as possible.

Highlights from this years Auction weekend include:

Friday Barrel Tasting and Case Auction (June 1): Drawing

nearly 2000 attendees including bidders, chefs, vintners and media

from across the US, as well as Japan, China, Hong Kong, Canada

and the UK, this walk-around tasting features hundreds of yet-to-

be-released Napa Valley wines and dozens of dishes from local

chefs. This years Barrel Tasting and Case Auction will be held for

the first time at Jarvis Winery, located in the town of Napa.

Saturday Live Auction at Meadowood Napa Valley (June 2):

The centerpiece of the weekend, with 800 guests including bidders,

vintners and media its one of the most exciting parties in the wine

world with 40 over-the-top offerings of wine, cellar collections and

wine experiences with member vintners.

Culinary Superstars: The June 2 festivities at Meadowood will

showcase two of Americas most renowned chefs Thomas Kellers

crew from Ad Hoc will prepare lunch on the lawn before the

bidding begins, while first-time Auction chef Emeril Lagasse will

bring his signature American flavors and energetic personality to

celebratory dinner that follows the live auction.

Vintner-Hosted Parties:A perennial favorite of the Auction

weekend is the selection of Thursday (May 31) and Friday (Juneprivate dinners hosted by the vintners at their homes or wineries

from Carneros to Calistoga. Available only to Four-Day Passport

Three-Day Package ticket holders, these festive, intimate gatherin

offer an incredible opportunity to enjoy great food, library-select

wines and a memorable evening with a Napa Valley vintner.

E-Auction: For those who cannot make it to Napa Valley for t

Auction, and even those who do, the online E-Auction provides

chance to bid on more than 150 lots of rare wines and unique N

Valley experiences all from any computer, anywhere in the wor

2012 Ticket Packages:

Four-Day Passport tickets are $2,500 per person and give

attendees access to the entire weekends activities.

Three-Day Package tickets, which are $1,000 per person, prov

a Thursday private vintner-hosted party, entrance to the Friday

Barrel Tasting and Case Auction and Marketplace, and Sunday

farewell.

For more information and to purchase tickets, visit

www.AuctionNapaValley.org.

Napa Vintners Auction Napa Valley 2012, May 31-June


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Winemaker-led tasting followed by gourmet meal on-board

Dinner on the Napa Wine Train just got a little more informative.

Wine Train package, Sip and Supper, begins with an intimate 90-

minute winemaker-led education of four unique wines. After the

tasting class, guests adjourn to a multiple course gourmet dinner in a

historic Pullman dining car.

Sample wines in style in one of our velveteen swivel chairs as a local

winemaker and Wine Train wine educator team up to teach you the

intimacies of Napa Valleys most famous product. Each winemaker will

feature his or her amazing wines while sharing passions and personal

philosophies.

At the completion of the tasting, move to a 1915-1917 Pullman

dining car for a multiple course gourmet meal cooked to perfection in

the Wine Trains specially designed kitchen car. Choose from an

amazing menu of fresh and locally sourced food.

Napa Valley adventurers who want to continue wine tasting into

the evening hours, now have the ability to enjoy an intimate Sip

Supper, and leave the driving to the Wine Train. All aboard!

There are only five Sip and Supper wine tasting and gour

meal packages planed: June 14, July 12, August 16, September 13 a

October 11. Dinner trains depart and 6:30 p.m. and return at 9

p.m. Tickets are only $129 per person.

The Napa Valley Wine Train is one of the most unique and b

Napa restaurants. This top dining establishment is housed in

antique train that runs on 25-miles of track in the heart of the N

Valley. It offers guests great regional food and fabulous, hard-to-

wines. Enjoy winery tours, wine tasting on board, and celebrity wi

maker dinners: A great place to celebrate your special moments, or j

to enjoy everyday life. For more information, call 1-800-427-4124

go to the website at winetrain.com.

Sign up for our email newsletter at www.WineCountryThisWeek.co

NAPA VALLEY | WINE COUNTRY THIS WEEK

RandolphSt

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WestSt.

TASTE AT OXBOW

MAHONEY VINEYARDS/WATERSTONE

Napa General Store

Oxbow Public MarketCa Momi Enoteca

StonehedgeWinery

Napa Valley Opera HouseCOLES CHOP HOUSE

VintnersCollective

Wineries ofNapa Valley

Ceja

JohnAnthony

Olabisi/Trahan

X Winery

ClaySt

CELADON

Uva TrattoriaItaliana

UptownTheatre

Gustavo Thrace/Toolbox

Uncorkedat Oxbow

MasonBack Room Wines

Bounty HunterRare Wine Co.

NAPA VALLEYWINE TRAIN

1313 Main

N A P AD O W N T O W N

POPE

Not to Scale

V. SAT

WIN

& D

NAPA VALLEY

WINE HARDWARE

WHITEHALL LANE

LOUIS M MARTINI

PRAGER

SUTTER HOME

ARGER-MARTUCCI

RAYMO

Orin Swift

Corison

Hall

Frans

F

Napa Valley Farms

Salvestrin

St. Helena Wine Center

Heitz

RutherfordGrove

BERINGER

CHARLES

KRUG

Flora Springs

MERRYVALE

LongMeadowRanchTayson Pierce

DAVID FULTON

Tamber BeySPRING

ADAMS

Covenant

Savour St Helena

MATERRA

LEWELLIN

GAVE

ZINFAN

WHITEH

ALLLAN

E

Milat

Witt

Tres Sabores &Pedemonte Cellars

Del Dotto

GALL

INGLEWO

OD

FULTON

Calaa Cellars

PRATT

CHARTER

OAK

Wine Country This WeekPreferre

Open to the public

Open by appointment

MADRONA

TO

OAKVI LLE

POPE

Not to Scale

V. SAT

WIN

& D

NAPA VALLEY

WINE HARDWARE

WHITEHALL LANE

LOUIS M MARTINI

PRAGER

SUTTER HOME

ARGER-MARTUCCI

RAYMO

Orin Swift

Corison

Hall

Frans

F

NapaValley Farms

Salvestrin

St. HelenaWine Center

Heitz

RutherfordGrove

BERINGER

CHARLES

KRUG

Flora Springs

MERRYVALE

LongMeadow RanchTayson Pierce

DAVID FULTON

Tamber BeySPRING

ADAMS

Covenant

Savour St Helena

MATERRA

LEWELLIN

GAVE

ZINFAN

WHITEH

ALLLAN

E

Milat

Witt

Tres Sabores &Pedemonte Cellars

Del Dotto

GALL

INGLEWO

OD

FULTON

Calaa Cellars

PRATT

CHARTER

OAK

Wine Country This WeekPreferre

Open to the public

Open by appointment

MADRONA

TO

OAKVI LLE

S T . H E L E N A

38

Sip and Supper Wine Education on The Napa Wine Trai



WINE COUNTRY THIS WEEK | NAPA VALLE


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NAPA VALLEY | WINE COUNTRY THIS WEEK

FRANK FAMILY VINEYARDBY chArleS neAVe

At Frank Family Vineyards, you might want to come for the history of the

place, which goes back over a 125 years, back to 1884, when it was Larkmea

Winery. Or, you might want to see the beautifully restored, multi-room tastinroom set amidst the expansive manicured lawn with its rose bushes, towerin

old oaks and trimmed hedges, near the barrel cellar and the century-old nati

sandstone winery building. But, what do people from all over the world real

come for? For the outstanding wine poured by some the friendliest people y

will find anywhere. The motto at Frank Family has long been Youll never h

better wine ... or a better time and that is accurate, though perhaps a bit of a

understatement. If you dont leave there with a smile on your face, after havin

tasted an outstanding roster of wines, then I worry about you.

While the winerys setting is exceptional, even more-so are the wines they

produce, age and pour. There are legions of loyal wine lovers who will most

enthusiastically attest to that. This group may not qualify as a full-blown cult

but they are pretty close and they are international in scope, joined by their land respect for this winery. So, on second thought, maybe its more a matter

people joined together by a discerning palate and good taste.

Having sent scores of people there, and having escorted friends from a do

countries to this property over the last couple of decades, I have yet to hear

anything but praise. One friend from Boston comes to the Napa Valley twice

year for two reasons: to go out to eat and to visit the tasting room at Frank

Family. Not necessarily in that order.

With so many wines with a Robert M. Parker, Jr. score of 90 or above, it i

hard to know where to begin. But if I were to go there today which, now th

I think of it, is a pretty good idea I would certainly consider the Reserve

Chardonnay and the Reserve Cabernet Sauvignon. Their Chardonnay has

always been a favorite wine for virtually everyone, even people who vow tha

they only drink reds. As a wine to have with food, or simply by itself, it is in

league of its own.

Frank Family red wines are the measure of what red wines should be. In

addition to the Reserve Cab there is the dense, spicy Zinfandel where the f

seems to combine dark chocolate and cracked black pepper notes with an

essence of raspberry to create a wine that fairly explodes in the mouth.

Also available are a Reserve Petite Sirah; the Reserve Pinot Noir; another

perpetual favorite, the very food-friendly Rutherford Reserve Sangiovese; and

indescribable Winston Hill Red Wine. Then, add to that, the collection of

sparkling wines, a Late Harvest Chardonnay and the often sold out Zinfande

Port. It all combines to make for some of the most sought after, most coveted

and most honored wines on the planet.

The stewardship of the historic property is now the responsibility of

Hollywood icon Richard Frank, recipient of an Emmy for lifetime achieveme

As chairman of Walt Disney Television, president of Walt Disney Studios for

almost ten years, and president of the Paramount Television Group, he expec

perfection at the winery that bears his name and it shows up in every shining

facet of this historic property.

As legendary tasting room manager Dennis Zablosky, an icon in his own

right says, I want visitors memories of the winery to be as much about their

experience here as the wines they taste. And so it shall be.

FRANK FAMILY VINEYARDSop daiy m 10 a.m. 5 p.m.

Appims a ssay pais six m.

1091 lakmad la, caisa, cA 945151-800-574-9463 | (707) 942-0859 | www.akamiyviyads.m

ty a as fabk ad twi.

Lynne A. We were there this past weekend and once again Dennis gave us an amazing

tasting. It was the highlight of our trip as always. The new releases are fantastic and we lookforward to our wines arriving at our doorstep soon. Thanks again to the Rock Star of Napa

Valley (from Bebe :) ) and the gang.


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Nor Cal Edition – May 18, 2012

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