noodles.com/catering NOODLES CATERING. BIG GROUPS, A …€¦ · Choose 2 pans from the right. Parmesan-Crusted Chicken Choose Tossed Green Salad or Caesar Salad Cheesy Garlic Bread

CATER-C1.0719

NOODLES CATERING.A FRESH WAY TO SATISFY GROUPS OF ANY SIZE.

BIG GROUPS,MEET BIG FLAVOR.

Noodles Cateringnoodles.com/catering

CTR-MEN.0919

Packages Available

FEED THE FEW$100Choose 1 pan from the right

Choose Tossed Green Salad or Caesar Salad

Cheesy Garlic Bread

Choose Iced Tea/Lemonade or Dessert Tray

Hot Food Hold Kit

Feeds 10

FEED THE MANY$170Choose 2 pans from the right

Choose Tossed Green Salad or Caesar Salad

Cheesy Garlic Bread

Choose Iced Tea/Lemonade or Dessert Tray

Hot Food Hold Kit

Feeds up to 20

SHOULDN’T YOUR CATERING CATER TO EVERYONE?

Classic NoodlesPenne Rosa 8 Servings 530 Cal • Pan 4260 Cal $57 with Parmesan-Crusted Chicken Penne noodles in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan

Buttered Noodles 8 Servings 570 Cal • Pan 4570 Cal $45Tender wavy egg noodles, butter, Italian seasonings and parmesan

Mushroom Stroganoff 8 Servings 660 Cal • Pan 5260 Cal $60 with Marinated Steak Mushroom sherry cream sauce, herbs, cracked pepper, mushrooms, egg noodles and parmesan

Spaghetti 8 Servings 710 Cal • Pan 5650 Cal $57 with Oven-Roasted Meatballs Spaghetti, crushed tomato marinara and parmesan

Alfredo MontAmoré® 8 Servings 930 Cal • Pan 7430 Cal $57 with Parmesan-Crusted Chicken Spaghetti noodles, four-cheese blend alfredo, mushrooms, tomato and spinach, topped with MontAmoré cheese and cracked pepper

Pesto Cavatappi 8 Servings 650 Cal • Pan 5230 Cal $57 with Naturally Raised Pork Curly pasta, basil pesto, garlic, mushrooms, tomato, cream and parmesan

Zoodles & Other NoodlesZucchetti Garlic & Wine Sauce with Grilled Chicken 8 Servings 410 Cal • Pan 3300 Cal $62 Zucchetti = Zoodles + Spaghetti Zucchini noodles and spaghetti in white wine garlic sauce, roasted zucchini, Roma tomato, spinach, onion and basil, finished with parmesan and lemon

Zucchini Pesto 8 Servings 360 Cal • Pan 2890 Cal $62 with Grilled Chicken Zucchini noodles with basil pesto and garlic, cream, mushrooms, tomato and parmesan

Cauliflower Rigatoni Fresca with Sautéed Shrimp 8 Servings 630 Cal • Pan 5040 Cal $65 Cauliflower-infused rigatoni, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato, spinach and parmesan

World Famous MacsWisconsin Mac & Cheese 8 Servings 830 Cal • Pan 6670 Cal $57 with Oven-Roasted Meatballs A classic blend of cheddar and jack cheeses, cream and elbow macaroni

Gluten-Sensitive Pipette Mac 8 Servings 600 Cal • Pan 4800 Cal $50 A classic blend of cheddar and jack cheeses, cream and pipette shells

Zucchini Truffle Mac 8 Servings 370 Cal • Pan 2940 Cal $60 Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, parmesan and toasted breadcrumbs

Buffalo Chicken Mac 8 Servings 720 Cal • Pan 5790 Cal $57 with Parmesan-Crusted Chicken Wisconsin Mac & Cheese with Frank’s RedHot® Buffalo Wings Sauce, parmesan cheese and green onions

BBQ Pork Mac 8 Servings 830 Cal • Pan 6600 Cal $57 with Naturally Raised Pork Wisconsin Mac & Cheese with crispy jalapeños and tangy BBQ sauce

Asian NoodlesSpicy Peanut Sauté 8 Servings 600 Cal • Pan 4840 Cal $57 with Grilled Chicken Rice noodles in a spicy, peanut-flavored sauce, broccoli, carrots, snap peas and cabbage, topped with peanuts, black sesame seeds and cilantro

Pad Thai 8 Servings 750 Cal • Pan 6030 Cal $60 with Sautéed Shrimp Rice noodles with scrambled egg, napa and red cabbage, lime, peanuts, green onions and cilantro

Spicy Korean Noodles with Marinated Steak 8 Servings 530 Cal • Pan 4260 Cal $60Ramen noodles tossed with a sweet and spicy Korean Gochujang sauce, napa and red cabbage, spinach, topped with cucumber, green onions and cilantro

SaladsThe Med Salad 8 Servings 320 Cal • Pan 2560 Cal $47 with Grilled Chicken Romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta

Veracruz Salad 8 Servings 340 Cal • Pan 2680 Cal $47 with Chili-Lime Chicken Mixed greens topped with Roma tomato, red onion, bacon crumbles from naturally raised pork, fresh-cut corn with jalapeño ranch dressing and crispy jalapeños, fresh avocados and cilantro

Order online in advance at Noodles.com or give us a call. Delivery fees vary by order. Cancellation fees may apply, if applicable. See Noodles.com/catering for more information. Before placing your order, please inform a team member if a person in your party has a food allergy. FRANK’S REDHOT is a registered trademark of The French’s Food Company LLC and used under license by Noodles & Company.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Spicy

SidesTossed Green Salad 8 Servings 100 Cal • Pan 810 Cal $20Caesar Salad 8 Servings 240 Cal • Pan 1960 Cal $20Cheesy Garlic Bread 25 Servings 110 Cal • Pan 2860 Cal $17.50

Drinks 1 gallon = Eight-16oz Servings $12.50

Fresh Brewed Iced Tea 8 Servings 0 CalMinute Maid Light Lemonade 8 Servings 10 CalMinute Maid Lemonade 8 Servings 210 Cal

Dessert Tray $12.50Includes for 10 servingsChocolate Chunk Cookies 450 Cal Snoodle Doodle Cookies 450 Cal and Rice Crispies 270 Cal

Hot Food Hold Kit $10 each Includes Chafer Rack, Sterno, Matches and Water PanEach order comes with plates, forks, knives, serving utensils and napkins.

Gluten SensitiveMade without gluten-containing ingredients but potential for cross-contact exists.

VegetarianExcludes meat & fish.

Each pan feeds 6–8 people

Add or SubstituteGluten-Free Pipette Shells $5 8 Servings 500 Cal • Pan 4000 CalZucchini Noodles 8 Servings 35 Cal • Pan 270 Cal $5 Cauliflower Rigatoni 8 Servings 290 Cal • Pan 2350 Cal FREESubstitute the recommended protein for no additional cost unless upgrading. If upgrading to a premium protein, additional cost will apply. Add a Protein

Parmesan-Crusted Chicken 8 Servings 150 CalGrilled Chicken 8 Servings 110 Cal

Naturally Raised Pork 8 Servings 120 CalOven-Roasted Meatballs 8 Servings 220 CalSeasoned Tofu 8 Servings 210 Cal

Marinated Steak 8 Servings 100 CalSautéed Shrimp 8 Servings 60 Cal

Meat or Tofu + $12 Premium + $15