Nonnas A La Carte menus Autumn/ Winter 2009

MENU*Prices alter lunch and dinner

STUZZICHINIPANE E OLIO (v) (n)

Nonna’s Cucina freshly baked bread, extra virgin olive oil £3.25

GRISSINI (v) (n)Home- made flavoured bread sticks £2.50

OLIVE (v)Green and black olives marinated in extra virgin olive oil, chilli, garlic, rosemary £3.25

ANTIPASTIZUPPA PASTA E FAGIOLI (v)

Tuscan bean soup, shaved Parmesan £4.95

ZUCCHINE E VITELLO (gf)Baked courgette with veal and marjoram ragú £5.95

ANTIPASTO DI CARNE (n)Italian cured meats selection with chilli jam, frutta mostarda, chutney, lingue di sale £6.95

SGOMBRO (gf)Grilled mackerel, sweet and sour pepper relish £5.75

CARPACCIO DI TONNO (gf)Smoked tuna carpaccio, orange and grapefruit salad, shoots £5.50

ZUCCHINE (v) (gf)Salted courgette, toasted almond, chilli and mint salad, buffalo mozzarella £4.95

MAIALE (gf)Pressed pork belly, seared scallops and sage £5.50

AGNELLOWarm lamb mince pie, root vegetable pureé £6.25

BOLLITO MISTOMixed boiled meat terrine, grape chutney, horseradish cream, salsa verde, salsa rosso,

mostarda di Cremona £5.25

FORMAGGI E POMODORO (v)Baked cheesecake of quartirolo and goats’ cheese, slow- cooked tomato £4.95

(v) vegetarian (n) may contain nuts (gf) gluten free option availableAlthough every care is taken to avoid contact, we cannot guarantee all dishes are nut free, weights are uncooked. An

optional, discretionary service charge of 10% will be added to parties of 6 or more

PANINI ...all sandwiches are £5.95 and use homemade bread and are served with a salad

SALMONE – Oak- roast salmon, dill and caper mayonnaise

TOSCANA (v) – Pressed Tuscan sandwich with roast peppers, aubergine, courgette, mushroom, basil, pesto and mozzarella

CLASSICO (v) (n) - Buffalo mozzarella, tomato and basil pesto

CLASSICO CON PROSCIUTTO (n) - Buffalo mozzarella, prosciutto crudo, tomato and basil pesto (Additional £1)

POLLO - Nonna’s club sandwich with chicken and pancetta

INSALATE BARBABIETOLA (v) – Pickled beetroot, spinach and goats’ cheese cream £8.95

WALDORF (v) (n) – Roast celery and apple salad, gorgonzola piccante, salsa di noci £8.50

ZUCCA E FUNGHI (v) – Chargrilled squash and roast field mushrooms with pumpkin seed dressing £8.25

CAESAR SALAD - Parmesan, croutons, anchovy, caper and lemon dressing witheither smoked chicken or oak- roast salmon £8.95

PASTA E RISOTTI TAGLIATELLA SALSICCIA

Nonna’s 8 hours slow cooked sausage sauce, tomato, bay leaf, red wine, chilli £9.25

LASAGNA DELLA NONNAPork and beef ragú, made to Nonna’s secret* recipe £9.25

*the secret is out in Nonnas first book, Strada della Nonna, available to buy today

RIGATONIBraised osso- bucco, saffron and parsley £9.25

SPAGHETTI (v)Creamed leeks, thyme and goats’ cheese £8.95

LINGUINESmoked haddock, soft poached egg, chives £8.95

RISOTTOPotted shrimp and brown butter £9.25

RAVIOLI (v)Homemade potato, parmesan and herb ravioli, tomato sugo £6.50

GNOCCHI (v) (n)Homemade black olive gnocchi, basil pesto and dried tomato £6.50

(v) vegetarian (n) may contain nuts (gf) gluten free option availableAlthough every care is taken to avoid contact, we cannot guarantee all dishes are nut free, weights are uncooked.

An optional, discretionary service charge of 10% will be added to parties of 6 or more

SECONDIFRITTO MISTO DI PESCE

Mixed seasonal fried fish, olive oil and mustard mayonnaise, salsa verde £7.25/ £13.95

POLENTA (v)Grilled gorgonzola polenta, roast vine tomatoes and buttered spinach £12.00

CIPOLLE (v) (gf)Baked white onions, sage- risotto stuffing, spinach and lentils £12.00

BISTECCAChar grilled 10oz rib eye, crisp beef shin, Parmesan polenta £18.50

MAIALE E ZUCCAChargrilled pork neck steak, pumpkin and amaretti lasagne, roast apple dressing £15.50

PERNICE (gf)Roast partridge, beetroot gratin, blackberry jus £15.50

POLLORoast chicken breast with garlic and rosemary gnocchi, salsa- verde £14.95

MERLUZZO (gf)Cod fillet with pressed aubergine and potato, dried chilli and tomato sauce £14.95

NASELLOHake, Tuscan bean stew, crisp pancetta £14.95

CONTORNI all at £3.50VERDURE (v)… autumn root vegetables with thyme sea- salt

PATATE (v)… Mashed potato with sweet roast garlic and olive oilINSALATA MISTA (v)… Nonna’s mixed salad

BROCCOLI (v)… Broccoli, beans and slow- cooked shallotRUCOLA (v)… Rocket and parmesan salad

ZUCCHINE (v)… fried courgettes, tomato jam

Dolci e FormaggiPasticcini e caffe

Choice of coffee with Italian bigne’ and biscuit £3.00 (n)

Gelati mistiSelection of Nonna’s home- made ice cream £5.00 (n) (gf)

‘Cioccolato’Chocolate tart, orange sorbet and blood- orange mousse £5.75 (n)

Bombolone e semifreddoLime- curd doughnut, mango semifreddo, roasted coconut, coconut foam £5.75

Torta di Susine e mandorleWarm plum and almond cake, ginger and mascarpone ice- cream £5.50 (n) (gf)

MillefogliePear and butterscotch Millefoglie, blackberry sorbet, yoghurt and

vanilla pannacotta £5.75

Torta di FormaggioButternut squash cheesecake, walnut crust, pressed apple

and honey- soaked raisins £5.75 (n)

Tiramisu’Nonna’s classic “pick me up” dessert £5.50

Formaggi MistiSelection of 3, 5 or 7 fine cheeses taken from the best regions of Italy,

noci, miele e chutney (n)£6/ £9 or £12

(v) vegetarian(n) may contain nuts

(gf) gluten free option available

Copyright Nonnas 2009