Non Alcoholic Beverage Non Alcoholic Beverage Service Service SITHFAB010A SITHFAB010A 1. 1. Prepare and serve a range of hot Prepare and serve a range of hot non alcoholic beverages non alcoholic beverages 2. 2. Prepare and serve a range of Prepare and serve a range of cold non alcoholic beverages cold non alcoholic beverages 3. 3. Use , clean, maintain equipment Use , clean, maintain equipment and machinery for non alcoholic and machinery for non alcoholic beverages in accordance with beverages in accordance with enterprise standards enterprise standards
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Non Alcoholic Beverage Non Alcoholic Beverage Service Service
SITHFAB010ASITHFAB010A
1.1. Prepare and serve a range of hot Prepare and serve a range of hot non alcoholic beveragesnon alcoholic beverages
2.2. Prepare and serve a range of cold Prepare and serve a range of cold non alcoholic beveragesnon alcoholic beverages
3.3. Use , clean, maintain equipment Use , clean, maintain equipment and machinery for non alcoholic and machinery for non alcoholic beverages in accordance with beverages in accordance with enterprise standardsenterprise standards
Brief History of CoffeeBrief History of Coffee– The Arabs started to cultivate coffee
plants in the 14th century. Coffee was OK, alcohol was banned.
– The Venetians first introduced coffee to Europe in 1615 and coffee houses were established all over Europe.
– In 1679, Marseilles wine merchants payed the Marseilles medical faculty to proclaim coffee a noxious drink to stop coffee affecting the wine trade.
Brief History of CoffeeBrief History of Coffee• Brazil started coffee planting in 1727.
today almost half the worlds coffee is grown in Brazil.
• Britain’s early coffee houses were known as “penny universities”, a penny was payed for admission, you got a coffee and participated in stimulating discussions.
• The first coffee break on the moon took place at 7.27pm on 20 July 1969.
• Coffee has an annual turnover of close to $10 billion. 50 countries grow coffee.
Coffee beansCoffee beans• Coffea arabica – Most popular of the coffee
species, grown in east Africa, South America and Indonesia.
• Coffea robusta – Discovered in 1870 in Congo. Mainly grown in Africa, good resistance to diseases. Used for instant coffee and blended with Arabica.
• Coffea liberica – a tough bean but lacks taste. Grown in Java, Philippines, Malaysia, Madagascar.
Brief history of teaBrief history of tea Tea is one of the best known and most widely
used hot beverages.
Tea was first cultivated in China as early as 350AD. There are tales of tea being used as far back as 200BC
The monks of China love tea, because it keeps them awake when they meditate.
the Dutch brought tea to Europe in the 17th century
Brief history of teaBrief history of tea• Tea flourishes in subtropical lands• Tea leaves have oils which give tea the
flavour and taste• Tea is a mild stimulant• The tea plant is an evergreen and can
yield tea for up to 50 years• There are about 1500 slightly different
teas• Tea is blended to satisfy regional and
country preferences
Brief history of teaBrief history of teaBlack tea
• Leaves are plucked and partially dried• Leaves are rolled to release the
enzymes and juices• Leaves are fermented by exposing
them to air (27°C ) for about 3 hours• Leaves are then dried in an oven at
about 93°C this inactivates the enzymes and decreases leaf moisture
Brief history of teaBrief history of tea
Green and Oolong tea• Leaves are steamed to inactivate the
enzymes• Leaves are rolled to rapture the cell
walls, this makes it easier for brewing• The leaves are dried, Oolong tea
receives less steaming and a partial fermentation step before being dried
Non Alcoholic Beverage in Non Alcoholic Beverage in the Marketthe Market
• Coffee• Tea• Milkshakes• Smoothies• Spiders• Fruit Juices• Vegetable Juices• Sodas, Crushes and Punches