Top Banner
No-Churn Vanilla Ice Cream you will need: 14oz sweentened condensed milk 2 cups whipping cream fine salt 2 tsp vanilla extract tools: rubber spatula 9 x 5 loaf pan hand mixer large metal bowl medium metal bowel measuring cup measuring spoons
3

No-Churn Vanilla · No-Churn Vanilla Ice Cream you will need: 14oz sweentened condensed milk 2 cups whipping cream fine salt 2 tsp vanilla extract tools: rubber spatula 9 x 5 loaf

Jul 21, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: No-Churn Vanilla · No-Churn Vanilla Ice Cream you will need: 14oz sweentened condensed milk 2 cups whipping cream fine salt 2 tsp vanilla extract tools: rubber spatula 9 x 5 loaf

No-Churn VanillaIce Cream

you willneed:

14oz sweentenedcondensed milk

2 cups whippingcream

fine salt 2 tsp vanillaextract

tools:rubberspatula 9 x 5 loaf pan hand mixer large metal

bowl

medium metalbowel

measuringcup

measuringspoons

tool

tool

Page 2: No-Churn Vanilla · No-Churn Vanilla Ice Cream you will need: 14oz sweentened condensed milk 2 cups whipping cream fine salt 2 tsp vanilla extract tools: rubber spatula 9 x 5 loaf

steps

1

2

3Get large

bowlStiff peakswill formAdd cream Whip for 2 minutes

on medium

Whisktogether

Add pinchof salt

Add condensedmilk

Get mediumbowl

Chill loaf panin freezer

Add vanilla

Page 3: No-Churn Vanilla · No-Churn Vanilla Ice Cream you will need: 14oz sweentened condensed milk 2 cups whipping cream fine salt 2 tsp vanilla extract tools: rubber spatula 9 x 5 loaf

5

6

4Measure 1cup cream

Add mixture tobowl of cream

Fold it inwith spatula

Add to condensedmilk mixture

Fold untilwell blended

Pour intoloaf pan

Cover andfreeze 5 hours