Ninki Menu2

SAKE

G JOY SAKE - JUNMAI GINJO GENSHU 19Full fruity nose with hints of spice and cream give way to rich, creamy layers of ripe melon flavors with hints of pear, plum and butterscotch followed by a long, lingering tropical spice finish. A truly special Sake. OZEKI DRY (375ML) - JUNMAI 9This airy sake is light, dry and delicate on the palate with a refreshing fruitiness – a great match for salads, tofu and other light fare.

HANA AWAKA (250ML) 11This exhilarating sparkling sake brings your taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles. “Sparkling Flower” is a refreshing after work drink, or the perfect match for weekend lunch or brunch.

OZEKI NIGORI (375ML) 10Indulge your senses with the rich, creamy sweetness of Ozeki Nigori Sake. The milky color and savory aroma of this unfiltered sake preserve the essence of the rice. Serve chilled as an aperitif, dessert sake or accompaniment to spicy food.

OZEKI GINJO PREMIER (375ML) - JUNMAI GINJO 13Renowned for its fruity fragrance, this carefully crafted sake is brewed from highly refined rice to create pure sake with a rich, complex flavor and strikingly smooth finish. It complements anything from lighter fare to full flavored dishes.

KARATAMBA (300ML) - HONJOZO 16This crisp, dry, medium bodied sake has a light vanilla flavor and slight nuttiness. Karatamba is delicious with a wide variety of Japanese cuisine including spicy dishes.

GEKKEIKAN BLACK & GOLD (750ML) - JUNMAI GINJO 31This is exceptionally smooth Sake, using only the finest rice kernel; fresh melon and papaya flavors with just a touch of toasted nuts; great to serve with steamed mussels. This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.

OZEKI HOT SAKE Small 5 Large 8

GINZA SUZUME 25YUFIN WHITE 258,000 GENERATIONS 40BLACK WARRIOR 47

SHOCHUShochu is Japan’s other indigenous alcohol beverage, but unlike sake, Shochu is distilled.

PLUM WINEKIKKOMAN PLUM WINE (5)

(GLASS ONLY)

DOMESTIC BEER (3)BUDWEISERBUD LIGHT

COORS LIGHTMILLER LIGHT

MICHELOB ULTRA

IMPORTED BEER (5)BLUE MOONHEINEKENCORONA

CORONA LIGHT

JAPANESE BEER SAPPORO (22OZ) (7.5) KIRIN ICHIBAN (5) ASAHI (5) ORION (22OZ) (8.5)

NINKI SPECIALTY COCKTAILS

YAZI GINGER - 9Yazi Ginger Vodka, Roses Sweetened Lime Juice Fresh Ginger Muddled

SAKE HOUSE TINI - 9The perfect combination Ozeki Dry and St Germain

WASABI MARGARITA - 9Hornitos Reposado Tequila, Combier and fresh Wasabi

GREEN TINI - 9Absolut Citrus Vodka House Made Green Tea splash of Lemon Juice and house made Ginger Syrup

MOSCOW MULE - 9Yazi Vodka , Ginger Beer and fresh Lime Juice

GINGER JULEP - 10Four Roses with House Made Syrup and fresh mint

CHERRY PEACHTREE - 11The perfect layering of Stoli, Dekuyper Peach and Grenadine SINGAPORE SLING - 12Stoli, Blue Curacoa, Sweet and Sour and Combier with a splash of sprite

CALEDONIA COLLINS - 9Vermont Gold Vodka, Lemon Juice, Simple Syrup & Club Soda with a sliced Strawberry

OTHER COCKTAILS

CLASSIC MARTINI - 8Absolut Vodka or Bombay Sapphire Gin, Vermouth shaken or on the rocks with a twist or olive

BOURBON AND COKE - 7Japan’s #1 Whiskey: Four Roses Bourbon and Coca-Cola

GREY HOUND - 8Absolut Vodka, Grapefruit Juice and a splash of soda

SCREWDRIVER - 8Absolut Vodka and Orange Juice

BLOODY MARY - 8Stoli Vodka with Tomato Juice and Wasbi

TOM COLLINS - 8Absolut Vodka or Bombay Sapphire Gin with Lime Juice, Simple Syrup and a Splash of Soda

WHISKEY SOUR - 8Absolut Vodka or Bombay Sapphire Gin with Lime Juice, Simple Syrup and a Splash of Soda

COSMOPOLITAN - 8Stoli Citros Vodka, Splash of Cranberry Juice, Combier Triple Sec and a squeeze of lime

LONG ISLAND ICED TEA - 10

ABSOLUT - 7.5ABSOLUT BERRI ACAI - 7.5ABSOLUT WILD TEA - 7.5

STOLI - 7.5STOLI CRANBERRI - 6.5

STOLI CITROS - 6.5YAZI GINGER - 6GREY GOOSE - 9

HANGAR ONE - 11VERMONT GOLD - 8VERMONT WHITE - 7

Vodka

SAUZA HORNITOS REPOSADO - 7PATRON - 8.50

Tequila

FOUR ROSES SINGLE BARREL - 6MAKER’S MARK - 8

WILD TURKEY 101 - 6WOODFORD RESERVE - 6

BULLEIT - 8JIM BEAM - 7

Bourbon

DEATH’S DOOR GIN - 7BOMBAY SAPPHIRE - 8

TANQUERAY - 7

Gin WhiskeyJACK DANIELS - 8

JACK DANIELS SINGLE BARREL - 11GENTLEMAN JACK - 8.5

CROWN ROYAL - 6

CAPTAIN MORGAN - 7MALIBU - 6

MALIBU BLACK - 6SAILOR JERRY - 7

Rum

GLENFIDDICH - 9

Scotch

SPIRITS

WINE SPARKLING WINES:Freixenet 187ml 6 Cava - Spain

Caposaldo 32 Prosecco - Italy

Taittinger 95 Reims - France

Moet & Chandon 110 Reims - France

WHITES:

ALTERNATIVE WHITEOroya White Blend 6 22 (Made for Sushi) - Spain

Barefoot Moscato 25 California

Nadia White Blend 50 Santa Barbara - California

RIESLINGKreusch Piesporter Kabinet 30 Mosel-Saar-Ruwer - Germany

Kung Fu Girl 34 Columbia Valley - Washington

Hoque 7 25 Columbia Valley - Washington

PINOT GRIGIO / PINOT GRISMaso Canali 8 30 Trentino Alto Adige - Italy

King Estate 9 36 Oregon

SAUVIGNON BLANCAugey 7 25 Bordeaux

Chateau Larmevaille 9 34 Entre-Duex-Mers - Bordeaux

Groom 50 Adelaide Hills

Honig (Half Bottle) 20 Napa Valley - California

Craggy Range 42 Martinborough - New Zealand

Kim Crawford 35 Marlborough - New Zealand

Cakebread 65 Napa Valley - California

CHARDONNAYWilliam Hill 8 30 Central Coast - California

Frei Brothers 9 34 Russian River Valley - California

St Francis 38 Sonoma County - California

Latour 70 Pouilly Fuisse, Burgundy - France

Louis Jadot 95 Meursault, Burgundy - France

Rombauer (Half Bottle) 32 Carneros / Napa Valley - California

Ramey “Hudson Ranch” 130 Napa Valley - California

Cakebread Reserve, Carneros 160 Napa Valley - California

REDS:

PINOT NOIRMacMurray Ranch 9 34 Central Coast - California

Elk Cove 55 Willamette Valley - Oregon

Cristom “Mount Jefferson” (Half Bottle) 32 Willamette Valley - Oregon

Louis Jadot 95 Beaune 1er Cru, Burgundy - France

ALTERNATIVE REDSChateau de Jacques 45 Beaujolais - France

Apothic Winemaker’s Red Blend 7 28 California

MALBECRed Rock Reserve 7 28 California

Terrazas Reserve (Half Bottle) 23 Mendoza - Argentina

Gascon Reserve 57 Mendoza - Argentina

MERLOTGhost Pines 9 34 Napa Valley - California

Benziger 32 Sonoma County - California

SYRAH AND ZINFANDELGenesis Syrah 10 38 Columbia Valley - Washington

Mont Redon Syrah 39 Cotes du Rhone - France

Groom Shiraz 70 Barossa Valley - Australia

Ravenswood Zinfandel 47 Sonoma County - California

Graziano Zinfandel 40 Mendocino - California

BORDEAUX REDSChateau Commaderie Queyret 12 46 Bordeaux Superieur - France

Christian Mouiex 75 Medoc - Bordeaux

Chateau Haut Piquat 60 Lussac-Saint-Emilion - France

F. Coppola “Claret” 53 Napa Valley - California

CABERNET SAUVIGNONLouis Martini 8 30 Sonoma Valley - California

Honig 80 Napa Valley - California

Jordan 129 Alexander Valley - California

Trefethen 120 Napa Valley - California

JosephPhelps 145 Napa Valley - California

Cakebread 150 Napa Valley - California

Glass / Bottle

Glass / Bottle

Glass / Bottle

COLD1. Edamame (Steamed fresh soy bean) 42. Mackerel Ceviche 123. Tofu with Gomadare (sesame dressing) 74. Fish Cake ‘ITAWASA’ 55. Japanese Pickles ‘OSHINKO’ 86. Spinach w/Sesame Seed ‘GOMAAZ’ 47. Salmon Tartar 188. Tuna Tartar 219. Tuna Tataki (w/ Black Pepper) 1510. Triple Crown (Tuna, Salmon, Yellow tail tartar) 1611.Horse Mackerel Sashimi 9.5

HOT1. Gyoza (Pan fried Japanese pork or shrimp dumplings) 52. Crispy Avocado 73. Sautéed Scallop w/ foie-gras’ sauce 144. Agedashi Tofu 75. Japanese Sausage 66. Skewered Pork Cutlet (Deep Fried) 7.57. Japanese Style Fried Chicken 88. Salt-Grilled Mackerel 7.59. Broiled Smelt ‘SHISHAMO’ 610. Crispy Shrimp (w/Japanese spicy cream sauce) 1411. Grilled Foie Gras’ on Skewer 1612. Deep Fried Oyster 9(Deep fried fresh oyster with panko)

13. Sesame Crusted Calamari 6.514. Ninki Chicken Wings (Spicy) 6

TEMPURA(2 pieces per order)

Asparagus 2.5Japanese pepper 2Broccoli 2Sweet potato 2Tofu 2.5Mushroom 2Shrimp 3.5Scallop 4.5Ohba (Japanese mint) 2

APPETIZERS

Mackerel Ceviche

Grilled Foie Gras’ on Skewer

Tempura

Tuna Tartar

Tuna Tataki

Triple Crown

SOUP & SALAD

NINKI SPECIAL SOUP

House Soup (clear onion soup) 2

Miso Soup (Japanese bean paste w/Tofu) 2

Edamame Soup 6

NINKI SPECIAL SALAD

House Salad 2.5

Seaweed Salad (Japanese green seaweed salad) 5

Avocado Salad 6

Avocado Crab Salad 7

Caesar Salad with Yuzu Dressing 8

Salmon Ceviche Salad 12

Red Snapper Oriental Salad 15

Spicy Seafood Salad 12

Avocado Salad

Salmon Ceviche Salad

Avocado Crab Salad

Red Snapper Oriental Salad

Edamame Soup

ENTRÉE

NOODLES & RICEFried Rice:

Chicken(6) Shrimp(7) Beef(7) Combo (10)

Tempura Udon / Soba 12

Yakisoba:

Chicken(12) Shrimp(15) Beef(13)

ENTRÉE(Includes house salad and choice of onion or miso soup)

TERIYAKI

NY Steak 17

Chicken 14

Shrimp 17

Salmon 17

Tofu 13

Chicken Fried Rice

Yakisoba

Udon

Shrimp Teriyaki

Chicken Teriyaki

JAPANESE & KOREAN STYLE ENTRÉES

JAPANESE STYLE ENTRÉE Grilled Chicken with 4 kind ‘Kousou 18

(Grilled Chicken with 4 kinds of Herbs: Thyme, Sage, Oregano & Rosemary)

Ribeye Steak ‘KAGERO’ Style 32

(Choice Ribeye Steak on Stone grilled with Hennessey Flambé)

NY Steak ’KUWAYAKI’ Style 26

(Steak with salty-sweet sauce, marinated with Ginger & Garlic)

Filet Mignon ‘RIKYU-YAKI’ Style 34

(Covered with sesame seeds)

Duck Breast Roast ‘JIBU-NI’ Style 20

(Traditional Kaga cuisine: The well-balanced dish consists of vegetables

& perfectly seasoned duck)

Grilled Lamb Chop with Special Seasoning 28

Broiled Black Cod ‘HOUSYO-YAKI’ 26

(Baked marinated cod wrapped in mushrooms and lemon

with Japanese heavy paper.)

KOREAN STYLE ENTRÉE

Stonepot Bibimbap 16

(White rice topped w/steamed Vegetables; beef marinade sweet garlic

sauce, fried egg served in a hot stone pot)

Bulgoki 16

(Korean dish consists of marinated barbecued beef, with vegetables)

Pork Bulgoki 14

Haemool Pajun (S) $10 (L)$14

Mixed Seafood, Scallion Korean crisp pancake

Jobchae 15

(Sauteed Clear Noodle with Beef & Vegetable)

Soon Tofu Jjigae 13

(Spicy Soft Tofu Stew and mixed Seafood, Vegetable /Egg & Mushroom)

Filet Mignon ‘Rikyu-Yaki’ Style

Duck Breast Roast ‘Jibu-Ni’ Style

Soon Tofu Jjigae

Jobchae

Haemool Pajun

Ribeye Steak ‘Kagero’ Style

SIGNATURE ROLLS

SUNSET ROLL (11) (SALMON OR TUNA ON CALI. ROLL)

CRUNCHY SHRIMP (8.5) SHRIMP TEMPURA, CU, AVO, CRAB INSIDE W/

CRUNCH OUTSIDE

KISS OF EEL (10) EEL, SPICY CRAB, AVOCADO, ASPARAGUS & CRUNCH

LEXINGTON ROLL (10) SHRIMP, AVOCADO, ROE & CRAB MEAT DEEP FRIED W/

EEL SAUCE

PIZZA ROLL (11) SMOKED SALMON, JAPANESE PAPER, MOZZARELLA CHESE,

SPICY CRAB, AVOCADO

BLOODY MARY (11) SPICY CRAB MEAT, AVO INSIDE FRESH TUNA IS ON THE

TOP W/ SPICY MAYO

SUPREME EEL (11) EEL, SPICY CRAB, CUCUMBER, EGG, AVOCADO, AND

CRUNCH. WRAP W/ RICE PAPER

SUPREME JACK (11) FRIED SNAPPER, SPICY CRAB, CUCUMBER, EGG, AVOCADO

& CRUNCH. WRAP W/ RICE PAPER

LOBSTER ROLL (13) INSIDE W/ FRIED LOBSTER, CRAB, AVOCADO, CUCUMBER.

OUTSIDE W/ CRUNCH, SPICY MAYO & ROE

BUTTERFLY ROLL (12) INSIDE W/ SPICY CRAB, ASPARAGUS, AVOCADO, BAKED

SCALLOP & BONITO ON THE TOP

DANCING GIRL (12) SPICY TUNA & CRUNCH INSIDE. TUNA & AVOCADO ON TOP

DOUBLE WHAMMY (10) FRIED YELLOW TAIL, ROE, SPICY CRAB, &

ASPARAGUS

CRAZY FLYING DRAGON (13) INSIDE W/ SPICY TUNA & CRUNCH 3 PCS

EEL, SPICY MAYO & EEL SAUCE ON TOP

SPICY PEPPER TUNA (10) TUNA,ROE W/FRIED JAPANESE PEPPER

SPICY…CRAZY (11) YELLOWTAIL, WHITE TUNA, TOBIKO, SALMON GREEN

ONION, & DEEP FRIED JAPANESE PEPPER

SNOW ROLL (11) INSIDE AVOCADO, CHEESE, SPICY CRAB ON TOP OF BAKED RED

SNAPPER

NINKI ROLL (13) INSIDE SOFT SHELL CRAB, EEL, AVO, & ASPARAGUS ON TOP OF

SPICY TUNA

HAPPY SUNDAY (9) DEEP FRIED SALMON, CREAM CHEESE W/EEL SAUCE

CRUNCH MUNCH (11) INSIDE SPICY CRAB, ON TOP SHRIMP & CRUNCH

WASABI ROLL (12) SPICY TUNA, SALMON, ASPARAGUS, CUCUMBER, AVOCADO,

WRAP W/ SOY BEAN PAPER

DRAGON FIRE (12) INSIDE SPICY TUNA ON TOP OF EEL & AVOCADO

CHERRY BLOSSOM (12) INSIDE SALMON, CRAB, AVOCADO, ON TOP OF

FRESH AHI TUNA & CHERRY ON THE SIDE

SUNSHINE ROLL (11) INSIDE DEEP FRIED SHRIMP, CUCUMBER, AVOCADO, ON

TOP TUNA, SALMON, & YELLOW TAIL

NASHVILLE ROLL (11) INSIDE EEL, CREAM CHEESE & CUCUMBER, ON TOP

AVOCADO & FRESH STRAWBERRIES

HAWAIIAN ROLL (12) TEMPURA SHRIMP, ASPARAGUS & CREAM CHEESE, ON

TOP AVOCADO, MANGO & NUT

SEXY GIRL (11) FRESH TUNA & MANGO ON TOP OF SHRIMP AVO,CRAB,COCONUT

PRETTY WOMAN (14) INSIDE SHRIMP TEMPURA & AVOCADO, ON TOP FRESH

TUNA, TOBIKO, CRUNCH & HINT OF MAYO

PINK SALMON (14) INSIDE SHRIMP TEMPURA & AVOCADO ON TOP FRESH

SALMON, LEMON SLICES & TOBIKO

Wasabi Roll

Nashville Roll

Sunshine Roll

Pretty Woman Roll

Cherry Blossom Roll

NINKI FIRE SPECIAL

CLASSIC ROLLS

CLASSIC ROLLS

AVOCADO ROLL (5)

CUCUMBER ROLL (5)

FUTOMAKI (JAPANESE PICKLES & EGG) (7)

CALIFORNIA ROLL (CUC, AVO, CRAB) (6)

TEKKAMAKI (TUNA ROLL) (5)

SPICY TUNA ROLL (7)

YUM YUM ROLL (SPICY CRAB MEAT) (7)

DYNAMITE ROLL (SPICY CRABMEAT & RED SNAPPER) (7)

YELLOWTAIL ROLL (W/ GREEN ONION) (6.5)

ALASKA ROLL (SALMON & AVOCADO) (7)

PHILADELPHIA ROLL (SALMON & CREAM CHEESE) (7)

MIAMI ROLL (TUNA & AVOCADO) (7)

RAINBOW ROLL (4PCS FISH ON CALI. ROLL) (10)

SAKURA (SALMON, W/ TUNA ON SPICY TUNA ROLL) (11)

MOONLIGHT (YELLOWTAIL ON CALI. ROLL) (11)

SPIDER (SOFT SHELL CRAB, AVO, CUC, ROE) (10)

JACK’S ROLL (FRIED HALIBUT W/ AVOCADO,C CHEESE) (8)

FRIED SHRIMP ROLL (W/ CRAB, AVO, CUC, ROE) (8)

SPICY SPIDER ROLL (SOFTSHELL CRAB W/ CRUNCH) (11)

DRAGON ROLL (AVOCADO ON TOP OF EEL ROLL) (10)

CRUNCH CRAB (FRIED CRAB MEAT, CUC, W/ CRUNCH) (8)

TN ROLL (D. FRIED W/ SHRIMP, AVO, CRAB, ROE) (9)

Rainbow Roll

Spider Roll

Cucumber Roll

NINKI FIRE SPECIAL/ TEXAS ROLL (15)

SPICY CRAB,DEEP FRIED JAPANESE PEPPER AVOCADO ON TOP

SEARED NY STEAK EEL SAUCE

VOLCANO ROLL (15) INSIDE TUNA, ASPARAGUS, CREAM CHEESE, ON TOP AVOCADO W/

BAKED SPICY CRAB MEAT

DELICATO RED (14)EEL CREAM CHEESE, SPICY CRAB, FRIED SNAPPER, & AVOCADO

INSIDE. TUNA, ROE & SPICY SAUCE ON TOP

TITAN ROLL (18)SPICY CRAB, DEEP FRIED JAPANESE PEPPER, AVOCADO ON TOP OF

SEARED CRAB, SCALLOP, SHRIMP, MASAGO, MOZZARELLA

CHEESE,SWEET SOY SAUCE, SPICY MAYO SAUCE

RAINBOW SUNDAE (18) CREAM CHEESE, SPICY TUNA, ASPARAGUS & AVOCADO INSIDE 5

KIND FISH & FLYING FISH ROE ON TOP SWEET EEL SAUCE & SPICY

MAYO

Texas Roll

Delicato Red

Rainbow Sundae

SUSHI A LA CARTE RAW FISH

Tuna (Maguro) 5 7.5Bleu Fin 8 12Blue Fin Fatty Tuna (Hon maguro Toro) 16 23Fluke (Hirame) 4.5 7 Salmon (sake) 5 7.5 Yellow Tail (Hamachi) 5 8 Mackerel (Saba) 4 6 Giant Clam (Mirugai) 7 10.5 Super White Tuna 4.5 6.5 Red Snapper (Madai) 4 6 Squid (Ika) 5 7 Scallop (Hotate) 6 9 Fatty Tuna (Toro) 10 14 Smelt Fish Roe (Masago) 4 Jack Mackerel (Aji) 7 10 Sea Urchin (Uni) 7 10.5 Red Tobiko (Flying fish roe) 4.5 Salmon Roe (Ikura) 4.5 Sweet Shrimp (Amaebi) 7 10.5

COOKEDKing Crab 7Octopus (Tako) 4.5 6.5 Crab (Kani) 4 6 Egg (Tamago) 4 6 Shrimp(Ebi) 4 6 Surf Clam (Hokigai) 4 6 Eel (Unagi) 6 9Smoke Salmon 6 9 COMBINATION SUSHI(Served w/Soup & Salad)

SUSHI REGULAR (California Roll &7pcs Sushi) (20)

SUSHI DELUXE (28)(Spicy tuna Roll& 9Pcs Sushi)

Chirashi (20)(Assortment of fish fillets over a bowl of sushi rice) Sushi & Sashimi (39)(California Roll 7 sushi&9 sashimi) Sashimi Regular (15pcs) (28) Sashimi Deluxe (22pcs) (38)

SUSHI A LA CARTE

Tuna

Salmon

Blue Fin Tuna

Sashimi

Sushi

2 pc.Nigiri

3 pc.Sashimi/

HIBACHI /CHILDREN’S MENU

HIBACHI ENTRÉES

EXTRA ORDER

CHILDREN’S MENU

Hibachi grill Dinners Prepared cooked and served before your eyes at the Hibachi table by our expert chefs. All Hibachi grill Dinners Include:Appetizer - 2pcs Hibachi shrimpSoup - Japanese clear soupSalad - served with our own secret house special dressingVegetable - combination of onion, zucchini, mushroom, potato and broccoli, Steamed Rice

Vegetarian 12

Hibachi Chicken 14

Hibachi NY Steak 16

Hibachi Shrimp 18

Hibachi Salmon 16

Tilapia 16

Tuna steak 18

Mahi Mahi 16

Calamari Steak 15

Filet Mignon 21

Scallops 20

Lobsters 35

Steak 8

Filet 10

Chicken 6

Shrimp 9

Scallop 10

Lobster 14

Steak 9

Chicken 8

Shrimp 10

(10 years and under)

(Served with Entrée Only)

HIBACHICOMBINATION ENTRÉES

Chicken 21

Shrimp 23

Salmon 23

Scallop 25

Calamari 24

Lobster 30

Chicken 23

Shrimp 25

Scallop 29

Lobster 34

Chicken & Shrimp 20

Shrimp & Scallop 24

Tuna & Mahi Mahi 25

Lobster, Shrimp & Scallop 40

NY STEAK AND:

FILET MIGNON AND:

Fried Rice ($2.00) Hibachi Fried Rice Prepared to your liking in the Hibachi style with egg, Japanese vegetables, and special seasoning (only with entrees)

Gratuities not included in price. There will be a 18% gratuity added to parties of 6 or more. Major Credit Cards accepted. Prices are subject to change without notice.

HIBACHI COMBINATION ENTRÉES

LUNCH SPECIALS

Vegetarian 7

Hibachi Chicken 8

Hibachi Salmon 9

Hibachi Shrimp 10

Hibachi Scallop 11

Hibachi Steak 11

Filet Mignon 12

Tofu Teriyaki 8

Teriyaki Chicken 9

Teriyaki Shrimp 10

Teriyaki Steak 10

Tempura (Shrimp and Vegetable) 8

Stonepot Bibimbap 11

LUNCH SPECIALS

HIBACHI

DININGServed w/ soup and salad, a combo of vegetables and steamed rice.

Served from 11:00 a.m. to 2:00 p.m (MON-FRI)Lunch entrees are served soup and salad, a combo of Vegetables and steamed rice (Substitute fried rice is additional $2)

EXTRA ORDERS (served with Entrée only)Fried Rice (2) Chicken (4) Shrimp (6) Scallop (6) Steak (6) Filet (7)

(White rice topped w/steamed Vegetables, beef marinated sweet garlic sauce, fried egg served in a hot stone pot)

Haemool Pajun (S) 8 (L) 11Mixed Seafood, Scallion Korean Crisp Pancake

Jobchae 10Sauteed Clear Noodle with Beef & Vegetables

Soon Tofu Jjigae 10Spicy, Soft Tofu Stew and Mixed Seafood, Vegetable / Egg, Mushroom

Chicken 10

Steak 11

Shrimp 12

Scallop 12

Salmon 12

Tofu 10

NINKI BENTO BOX(Includes miso soup, house salad, 4pcs California roll, 2pcs gyoza, Tempuras, Choice of meat)

Chicken Bento Box

Soon Tofu Jjigae

Haemool Pajun

Jobchae

DESSERT /BEVERAGES

Fried Ice Cream 7

Mochi Ice Cream 7

New York Cheese Cake 8

Chocolate Cake 8

Ice Cream Sorbet 6

‘Mattya’ Flavored Crème Brulee 12

Fondant au Chocolat 12w/ Raspberry Sauce & Vanilla Ice Cream

Green Tea Cake 8

DESSERT

Bottle Water (Evian) 4

Sparkling Water (Perrier) 4

Ice Tea 2.5

Japanese Green Tea (Hot Tea) 2.5

Soft Drink 2.5

OTHER BEVERAGES

Pepsi, Diet Pepsi, Mt. Dew, Lemonade, Sierra Mist

Chocolate Cake

New York Cheese Cake

Green Tea Cake

Mochi Ice Cream

Crème Brulee