FRESH OYSTERS CRUMBED PRAWN TAILS CALAMARI SEAFOOD SOUP ATHERINA SEARED SALMON PONZU SALAD VILLAGE TABLE SALAD MEZE PLATTER SALADS STARTERS & MEZE nibble on one or have a few to share CYPRUS 2020 FUSION CRUNCH PLATTER SALMON PLATTER SALMON SASHIMI RAINBOW ROLL LEMON SALMON URAMAKI CRUNCHY ATHENA URAMAKI CORIANDER BOMB URAMAKI PANKO SALMON FUTOMAKI AVO HOSOMAKI SALMON ROSE SALMON HOSOMAKI PRAWN NIGIRI SUSHI FOR 2 We are now using natural uncoloured ginger. Our prince prawns are used in the tempura rock shrimp. Some sushi items contain sesame seeds. We use honey in some of our sushi sauces. SUSHI PLATTERS DESSERTS HOSOMAKI 6 pieces small roll containing one filling cucumber 2.50 avocado 3.20 prawn 5.20 salmon 5.80 tuna 6.30 NIGIRI 3 pieces bite-sized rice ball with toppings prawn 4.70 salmon 5.80 tuna 6.80 SALMON ROSES 3 pieces salmon wrapped rice topped with caviar 6.80 FUTOMAKI 6 pieces big roll with several fillings panko salmon 7.30 samurai roll 7.50 URAMAKI 8 pieces roll with several fillings with rice on the outside Greek (feta) 4.70 prawn 6.80 salmon 7.50 tuna 8.20 crunchy Athena 7.80 rainbow roll 9.50 coriander bomb 7.80 tempura rock shrimp 13.00 lemon salmon 7.80 SASHIMI 3 or 9 pieces thick slices of raw fish salmon 6.50 / 18.50 tuna 7.80 / 20.00 FUSION CRUNCH PLATTER 16.00 6 pc panko salmon futomaki, 4 pc lemon salmon uramaki, 4 pc crunchy Athena uramaki, 4 pc coriander bomb uramaki SALMON PLATTER 30.50 4 pc uramaki, 6 pc hosomaki, 6 pc nigiri, 6 pc sashimi SUSHI FOR 1 13.00 3 pc prawn nigiri, 3 pc avocado hosomaki, 4 pc salmon uramaki, 4 pc tuna uramaki SUSHI FOR 2 24.00 6 pc prawn nigiri, 6 pc avocado hosomaki, 8 pc salmon uramaki, 8 pc tuna uramaki BONSAI PLATTER 9.50 (vegetarian) 3 pc cucumber hosomaki, 3 pc avocado hosomaki, 4 pc Greek uramaki, 8 pc crunchy Athena veg uramaki FRESH OYSTERS 1 or 12 where available 3.10 / 31.00 LEMON GARLIC MUSSELS 5.00 CALAMARI 5.00 grilled or fried OCTOPUS 8.50 grilled CRUMBED PRAWN TAILS 5.20 served with zesty mayo GARLIC CHEESE PRAWNS 6.00 BATTERED ZUCCHINI 3.00 served with zesty mayo HALLOUMI CHEESE 5.00 grilled or fried ATHERINA 3.60 golden fried smelt TZATZIKI OR TARAMA 2.00 OLIVES OR FETA 2.00 MEZE PLATTER 13.50 tzatziki, tarama, olives, feta, tomato, cucumber, calamari, calamari heads, halloumi cheese SEAFOOD SOUP SMALL LARGE fish soup with herbs 3.20 5.20 VILLAGE SALAD FOR 1 4.50 VILLAGE TABLE SALAD 9.00 SEARED SALMON / 9.50 TUNA SALAD mixed baby leaves, cucumber, turnip, avocado, spring onion, tobiko orange (caviar), almond flakes & tuna or salmon sashimi SEARED SALMON 12.50 PONZU SALAD 70g salmon with fresh avocado, ponzu (soy & citrus) sauce & sesame seeds MED VEG SALAD 5.20 Note: Our desserts are prepared in a kitchen that uses nuts. Strawberries are seasonal & may be replaced with other fruit. MILKSHAKES 3.00 strawberry, chocolate, vanilla, bubblegum DECADENT SHAKES 3.50 chocolate, toffee caramel, toffee chocolate DOM PEDRO 6.00 dessert drinks coolers coffees & teas cold drinks TEA 2.00 AMERICANO 2.50 CYPRUS COFFEE 2.00 ESPRESSO 2.50 DOUBLE ESPRESSO 3.50 CAPPUCCINO 3.50 IRISH COFFEE 6.00 TO SHARE CITRUS & ROSE TONIC 8.50 RAINBOW SMOOTHIE 8.50 SPARKLING WATER 25cl 2.10 LEMON SPARKLING WATER 33cl 2.30 MINERAL WATER 1L 2.60 SOFT DRINKS 33cl 2.10 FRESH ORANGE JUICE 25cl 3.20 subject to availability FRUIT JUICE 25cl 2.60 please ask our waiter for our selection of juices FRAPPE 25cl 2.50 ICE TEA LEMON OR PEACH 33cl 2.50 ROCK SHANDY 2.10 CHOCOLATE MOUSSE 4.80 chocolate sponge cake with chocolate mousse SOUFFLÉ 4.80 chocolate, white chocolate or pistachio served with cream or ice cream ICE CREAM WITH 3.20 CYPRIOT DELIGHTS served with rose syrup ICE CREAM 3.20 WITH HALVA served with butter toffee sauce SARAGLI (2 pieces) 3.20 two phyllo pastries with syrup filled with vanilla ice cream BAKLAVA 4.00 phyllo pastry with an almond & pecan nut filling, dripping with syrup