SEAFOOD £10.50... CLASSIC MOULES FRITES With lemon mayonnaise £13.50... FISH AND CHIPS With pickled onions, crushed minted peas and fresh tartar sauce £12.75... BLACKENED FISH SANDWICH With home- cut chips £15.75... HAKE CORONATION With Bombay potatoes £13.75... GRILLED MACKEREL With warm tomatoes, fresh herbs and rapeseed oil £29.00... WHOLE DOVER SOLE With parsley and lemon nut- brown butter £19.50... SESAME CRUSTED TUNA With sweet pickled vegetables GRILLED LOBSTER With home- cut chips, Thermidor sauce or garlic butter £20.00... LOBSTER MAC ’N’ CHEESE BEST OF THE REST £10.00... STEAK SANDWICH With onions, peppers, red wine jus and home- cut chips £15.75... DUCK BREAST With blackcurrant sauce and ginger scented bok choi £14.75... PORK BELLY With pineapple chutney and bok choi £13.75... PAN-ROASTED CHICKEN BREAST In a macaroni and summer green broth FAJITAS £14.00... FILLET STEAK £12.75... CHICKEN BREAST £10.75... ROASTED VEGETABLES £14.00... CRISPY SALT AND PEPPER BEEF VEGETABLES AND POTATOES £4.85... MIXED SUMMER GREENS £4.75... ASPARAGUS with Bearnaise £3.25... FIELD MUSHROOMS £3.50... CORN ON THE COB with chilli butter £3.50... HOME-CUT CHIPS £3.25... CHAMP POTATOES £2.50... BAKED POTATO £3.50... MAC ’N’ CHEESE £45.00... ½£25.00... Discretionary 10% service will be charged to parties of 6 or more. All gratuities and service charges go to the team that prepare and serve your meal and drinks, excluding all management. All prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking. STEAK OUR BEEF IS OF A PREMIUM QUALITY AND IS AGED FOR 28 DAYS TO ENSURE TENDERNESS AND FLAVOUR. £14.50... STEAK FRITES Pan-fried sirloin with home-cut chips £13.50... FLATTENED RUMP With chimichurri CUTS ALL SERVED WITH HOME CUT CHIPS, BAKED POTATO OR CHAMP POTATOES. RIBEYE (225G/310G) The juiciest cut by far. Best grilled fast and furious from medium rare to medium, although still shines to well done. £17.75... RUMP (310G) The leanest cut with a big, bold flavour. At its best medium rare and not recommended beyond medium. £19.75... SIRLOIN (280G) Aged on the bone, a big beefy flavour with a well deserved reputation. £22.50... FILLET (200G) The most tender cut. Delicate, sweet and delicious. £29.00... T-BONE (450G) Sirloin and fillet matured on the bone. £55.00... WAGYU FILLET The daddy of all steaks. Claimed to be the most tender, succulent and tastiest meat in the world. From the Wagyu breed, it is reared on a beer diet and massaged from birth... lucky cow! £52.50... CHATEAUBRIAND (FOR 2) Served with home-cut chips, French beans and Bearnaise sauce (please allow 30 mins) ADD A SKEWER TO YOUR CHOICE OF CUT £5.00... Garlic king prawns £5.50... Baby scallops, prawns and crayfish with garlic butter SAUCES £2.25... PEPPERCORN £2.25... DIANE £2.25... BLUE CHEESE £2.00... BEARNAISE £0.50... SOUR CREAM AND CHIVES BURGERS CLASSIC AWARD WINNING BURGERS SERVED WITH HOME CUT CHIPS AND TOMATO RELISH. £10.50... 100% PREMIUM BEEF £10.50... CHAR-GRILLED CHICKEN FILLET £18.50... 100% WAGYU BURGER TOPPINGS £1.50... SMOKED BACON AND CHEDDAR £1.50... MUSHROOM AND ONION £1.50... STILTON £14.75... /£19.75... 01/£2.00... 06/£9.75... 12/£18.00... NIBBLES £3.00... WARM BAKED LOAF With salted butter £3.00... GARLIC RUB BREAD £3.00... MARINATED OLIVES In olive oil SOUPS THAI NOODLE SOUP £6.25... Prawn £6.00... Chicken £5.00... Vegetable STARTERS ROCK OYSTERS Served with chopped shallots in sherry vinegar with lemon and Tabasco on the side £8.00... PRAWN COCKTAIL £8.50... FOIE GRAS With spiced pineapple chutney £6.75... HONEY, ROSEMARY AND LEMON CHICKEN SKEWERS £6.00... CRISPY CALAMARI With lemon mayonnaise SCOTTISH MUSSELS £7.00... In white wine and cream sauce £7.00... In cider and chorizo £7.00... HERITAGE TOMATO TART £5.75... THAI FISH CAKES With sweet chilli dip £6.00... BAKED CAMEMBERT £7.00... DUCK SPRING ROLLS With a hoi sin dip £7.75... BEEF CARPACCIO With watercress and Stilton salad £6.50... BEETROOT CURED SALMON SALAD With a horseradish cream £14.75... BLACKHOUSE SHARING PLATE Honey, rosemary and lemon chicken skewer, fish cakes, duck spring roll and calamari SALADS WALDORF SALAD STICKY BEEF SALAD CHICKEN CAESAR SALAD GOAT’S CHEESE AND BEETROOT SALAD £4.50... MIXED HERITAGE TOMATO SIDE SALAD £3.75... MIXED HERB AND LEAF SALAD £5.50/£10.25... £5.75/£10.75... £5.75/£10.75... £5.75/£10.75...
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NIBBLES STEAK SEAFOOD OUR BEEF IS OF A PREMIUM … · £18.75 VILLA dEI FIORI FIAnO Puglia, Italy £24.00 SUIKERBOISSE (I WAnT yOU) CHEnIn BLAnC ... £24.00 RIOJA ROSAdO dInASTIA
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SE A FO O D
£10.50... CLASSIC MOULES FRITES With lemon mayonnaise
£13.50... FISH And CHIPS With pickled onions, crushed minted peas and fresh tartar sauce
£12.75... BLACKEnEd FISH SAndWICH With home-cut chips£15.75... HAKE COROnATIOn With Bombay potatoes
£13.75... GRILLEd MACKEREL With warm tomatoes, fresh herbs and rapeseed oil
£29.00... WHOLE dOVER SOLE With parsley and lemon nut-brown butter
£19.50... SESAME CRUSTEd TUnA With sweet pickled vegetables
GRILLEd LOBSTER With home-cut chips, Thermidor sauce or garlic butter
£20.00... LOBSTER MAC ’n’ CHEESE
B E S T O F T H E R E S T
£10.00... STEAK SAndWICH With onions, peppers, red wine jus and home-cut chips
£15.75... dUCK BREAST With blackcurrant sauce and ginger scented bok choi
£14.75... PORK BELLy With pineapple chutney and bok choi
£13.75... PAn-ROASTEd CHICKEn BREAST In a macaroni and summer green broth
FA J I TA S
£14.00... FILLET STEAK
£12.75... CHICKEn BREAST
£10.75... ROASTEd VEGETABLES
£14.00... CRISPy SALT And PEPPER BEEF
V E G E TA B L E S A N D P O TAT O E S
£4.85... MIXEd SUMMER GREEnS
£4.75... ASPARAGUS with Bearnaise
£3.25... FIELd MUSHROOMS
£3.50... CORn On THE COB with chilli butter
£3.50... HOME-CUT CHIPS£3.25... CHAMP POTATOES
£2.50... BAKEd POTATO
£3.50... MAC ’n’ CHEESE
£45.00... ½£25.00...
Discretionary 10% service will be charged to parties of 6 or more. All gratuities and service charges go to the team that prepare and serve your meal and drinks, excluding all management. All prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking.
S TE A K
OUR BEEF IS OF A PREMIUM qUALITy And IS AGEd FOR 28 dAyS TO EnSURE TEndERnESS And FLAVOUR.
£14.50... STEAK FRITES Pan-fried sirloin with home-cut chips£13.50... FLATTEnEd RUMP With chimichurri
C U T S
ALL SERVEd WITH HOME CUT CHIPS, BAKEd POTATO OR CHAMP POTATOES.
RIBEyE (225G/310G) The juiciest cut by far. Best grilled fast and furious from medium rare to medium, although still shines to well done.
£17.75... RUMP (310G) The leanest cut with a big, bold flavour. At its best medium rare and not recommended beyond medium.
£19.75... SIRLOIn (280G) Aged on the bone, a big beefy flavour with a well deserved reputation.
£22.50... FILLET (200G) The most tender cut. Delicate, sweet and delicious.
£29.00... T-BOnE (450G) Sirloin and fillet matured on the bone.
£55.00... WAGyU FILLET The daddy of all steaks. Claimed to be the most tender, succulent and tastiest meat in the world. From the Wagyu breed, it is reared on a beer diet and massaged from birth... lucky cow!
£52.50... CHATEAUBRIAnd (FOR 2) Served with home-cut chips, French beans and Bearnaise sauce (please allow 30 mins)
Add A SKEWER TO yOUR CHOICE OF CUT £5.00... Garlic king prawns£5.50... Baby scallops, prawns and crayfish
with garlic butter
SAUCES
£2.25... PEPPERCORn
£2.25... dIAnE
£2.25... BLUE CHEESE
£2.00... BEARnAISE
£0.50... SOUR CREAM And CHIVES
B U R G E R S
CLASSIC AWARd WInnInG BURGERS SERVEd WITH HOME CUT CHIPS And TOMATO RELISH.
£24.50 BAnFI LE RIME CHARdOnnAy/PInOT GRIGIO Tuscany, Italy
PURE FLAVOURS£4.75 £6.75 £19.75 MAAS VALLEy SAUVIGnOn BLAnC Western Cape, South Africa
£24.00 CUATRO RAyAS VERdEJO Rueda, Spain
£25.50 PICPOUL dE PInET L’ORMARInE Languedoc-Roussillon, France £28.00 JOURnEy’S End SAUVIGnOn BLAnC
Stellenbosch, South Africa
£37.00 HOWARd PARK RIESLInG WA, Australia
£38.00 SAnCERRE LES CHAILLOUX dOMAInE FOUASSIER Loire, France
AROMATIC And TAnGy £18.75 VILLA dEI FIORI FIAnO Puglia, Italy
£24.00 SUIKERBOISSE (I WAnT yOU) CHEnIn BLAnC Western Cape, South Africa
£23.50 ALISIOS PInOT GRIGIO/RIESLInG Campanha, Brazil
£30.00 dE L’HOSPITALET VIOGnIER Pays d’Oc, France
RICH And FULL FLAVOUREd £25.00 CARMEn RESERVA CHARdOnnAy Casablanca, Chile
£7.00 £9.25 £27.00 MAMAKU SAUVIGnOn BLAnC Marlborough, New Zealand
£33.00 ST CLAIR SAUVIGnOn BLAnC Malborough, New Zealand
CLASSIC ELEGAnCE £29.00 JOURnEyS End HAySTACK CHARdOnnAy
Stellenbosch, South Africa
£37.00 SAInT VERAn dOMAInE BOTTI Burgundy, France
£49.00 CHABLIS 1ER CRU VAILLOAnS dOMAInE JEAn dEFAIX Burgundy, France
£53.00 POUILLy FUISSE LA CROIX dEnOGEnT Burgundy, France
£70.00 CHASSAGnE MOnTRACHET 1ER CRU MACHERELLES dOMAInE ROUX Burgundy, France
£75.00 MEURSAULT CUVEE CHARLES MAXIME LATOUR GIRAUd Burgundy, France
R O S E W I N E S
175ML 250ML 750ML
£4.25 £5.75 £17.50 PETIT PAPILLOn GREnACHE ROSE Languedoc Roussillon, France
£24.00 RIOJA ROSAdO dInASTIA VIVAnCO Rioja, Spain
£5.25 £7.50 £25.00 CHAPEL dOWn EnGLISH ROSE Kent, England
£34.00 SAnCERRE ROSE AndRE nEVEU Loire, France
SPA R K L I N G
125ML 750ML
£6.75 £39.50 CHAPEL dOWn ’VInTAGE RESERVE’ BRUT nV Kent, England
£7.50 £42.50 CHAPEL dOWn EnGLISH ROSE ’VInTAGE RESERVE’ BRUT nV Kent, England
£52.50 GH MUMM BRUT nV Reims, France
£70.00 VEUVE CLICqUOT yELLOW LABEL BRUT nV Reims, France
£75.00 PERRIER-JOUET BLASOn ROSE BRUT nV Epernay, France £85.00 BOLLInGER SPECIAL CUVEE BRUT nV Epernay, France
£90.00 LAUREnT PERRIER ROSE BRUT nV Tours-sur-Marne, France £165.00 PERRIER-JOUET BELLE EPOqUE BRUT 2004 Epernay, France £175.00 dOM PERIGnOn BRUT 2002 Epernay, France
£180.00 KRUG GRAnd CUVEE BRUT nV Reims, France
R E D W I N E S
175ML 250ML 750ML JUICy And RIPE£5.00 £7.00 £20.00 LA SERRE MERLOT Vin de Pays, France
£18.50 BUSH TELEGRAPH SHIRAZ/VIOGnIER Australia
£19.00 CA’ dI POnTI nERO d’AVOLA Sicily, Italy
£5.75 £7.75 £22.50 TARqUInO SHIRAZ/MALBEC Mendoza, Argentina
£31.00 CHIROUBLES LES FARGES dOMAInE CHEySSOn Beaujolais, France
MEdIUM BOdIEd And ROUndEd£4.00 £5.25 £15.00 IL BAnCHETTO ROSSO Emilia-Romagna, Italy£4.25 £5.50 £15.75 BORSAO GARnACHA La Mancha, Spain
£47.00 LA BASTIdE dE dAUZAC MARGAUX Bordeaux, France
£42.50 CHARLES SMITH BOOM BOOM SHIRAZ Washington, USA
£60.00 d’AREnBERG dEAd ARM SHIRAZ McLaren Vale, Australia
£55.00 LAROSE dE GRUAUd ST JULIEn Bordeaux, France
£59.00 CHATEAU FOnBEL ST EMILIOn Bordeaux, France
£67.00 PAOLO COnTERnO BAROLO RIVA dEL BRIC Piedmonte, Italy
£69.00 BRUnELLO dI MOnTALCInO CASTELLO BAnFI Tuscany, Italy
£73.00 nUITS-ST-GEORGES dOMAInE JEAn CHAUVEnET Burgundy, France
Wines and vintages are subject to availability, wherever possible we will recommend alternatives. Our wines are listed by wine style and body (so lighter wines shown first). Our ’by the glass wines’ are used within a maximum of 24hrs of opening (so are always fresh!) and are available in 125ml measures.