www.newarkcamra.org.uk/festival RIVERSIDE PARK · NEWARK 23 TO 25 MAY 2014 NOTTINGHAMSHIRE LIVE MUSIC · GOOD FOOD AND OVER 140 REAL ALES Supported by Newark & Sherwood District Council SOUVENIR PROGRAMME OPENING TIMES: FRIDAY & SATURDAY 10.30am - 10.30pm SUNDAY 12 noon - 4.00pm BEER FESTIVAL NEWARK NINETEEN NEWARK BEER FESTIVAL XIX
The Newark Branch of CAMRA - 19th Newark Beer Festival. 23rd - 25th May 2014.
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CHAIRMAN’SFESTIVAL REPORT 2014
R E A L A L E • C I D E R PERRY • COUNTRY WINE
Dear Festivalgoer
Welcome to the 19th Newark Beer Festival, increasingly known as “The Friendly Festival”.
We have over 150 real ales from all four corners of the country giving a variety of styles and tastes to suit everybody’s palate, sourced from a growing number of microbreweries with many local ones represented at the festival. There is also a comprehensive range of ciders. These are all complemented by a fantastic array of bands and music throughout the weekend.
Let us not forget the people behind the scenes who make the festival work - the CAMRA festival committee, the fantastic support from CAMRA members who help set up and run the bars, the first aiders who keep a watchful eye on us and countless others who do the little jobs that help make such a difference. But most important are you the customers, who come, year in year out, in your hundreds to support this fantastic local event. So have a cracking time and enjoy your experience in the Real Ale Hub of Newark.
Cheers
David MooreChairman, Newark CAMRA
For up-to-date details check our website: www.newarkcamra.org.uk/diary
5th June: Newark Town Club, Newark. (Please bring partners)3rd July: Willow Tree*, Barnby in the Willows7th August: Final Whistle*, Southwell* Transport available (contact social secretary) leaving Fox & Crown 7.30pm.
BRANCH MEETINGS : 8pm
Newark CAMRA strives to increase consumer choice of real ale by objecting to pub closures and championing high standards of customer service in the area’s public houses. We support our local breweries by promoting the diversity they bring to the bar.
Newark CAMRA also brings national issues such as tax and opening hours to local attention. Importantly, we are a social group of likeminded drinkers of all ages and walks of life. Anyone is welcome to attend our meetings, details of which can be found elsewhere in this programme.
This programme is published by Capital Media Ltd., 2 Halifax Court, Fernwood Business Park, Cross Lane, Newark, NG24 3JP.
To reach a high proportion of discerning imbibersacross East Nottinghamshire, contact the Capital Media team on 01636 302 302.
Opinions expressed within this programme are not necessarily those of the editorial staff or CAMRA at a local or national level.
FESTIVAL SPONSORSNewark Paint & HardwareGreek SteakhouseTravel WrightDuncan & ToplisMatrix Logic ComNet LtdRobert John Newton Plumbing & HeatingJust BeerGreenberry Bros (Engineers) LtdAmelia’s Hobby BoxUK Skips & StillagesDHLRACOON (Real Ale Collective of Newark)
FOOD OUTLETSFood to Go Porters ProvisionsPipers Crisp Co Fen Farm Venison
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Newark Beer Festival is about more than drinking. A quality pint is usually enjoyed more if it’s accompanied by a foot tapping tune or two and we have that perfect mix this weekend. Our talent scouts spend many nights scouring the land’s hot and sweaty venues in an attempt to find the right mix for washing down the ale and cider. Every year they bring us an entertaining mix of musical merriment.
For those of you who prefer to sample their beers without music in the air, we have designated Friday afternoon as a music-free session. You’ll be able to enjoy your tipple in relative serenity until at least 5pm!
Please note the list and timings may be subject to last minute changes due to circumstances outside our control.
Friday 23rd May 3pm - 3.30pm QUIZBrain teasing time with resident “brainiac” Mark Taylor.
7.30pm - 8pm DAVE SIMPSON TRIOThe Dave Simpson Trio is a Blues/Rock outfit from Sleaford. They have played many Blues festivals and supported some well established artists. The trio consists of: Johnny Simpson on Bass, John Joe Gaskin on Drums and Dave Simpson on Guitar & Vocals. Dave’s heavily influenced guitar playing and sounds come straight from the Jimi Hendrix school of playing, accompanied by the solid rhythm section of Johnny’s cool groove Bass and John Joe’s flawless drumming, they will perform songs by such artists as Jimi Hendrix, Rory Gallagher, Joe Bonamassa plus some original stuff too. They make the ideal act to whet your appetite and to open this year’s festival.
8.40pm - 10pm PEOPLE’S REPUBLIC OF MERCIAWhat’s happened to Rhythm & Blues? It’s been stripped down, souled out, polished and hung out
to dry for the X Factor brigade. R&B is back and that’s where PRoM come in, Shakin’ All Over in the wild blue yonder, doin’ it right. The Republicans are: Nick “Aston” Hall Rhythm Guitar & Vocals, Bobby Cotterill on Bass & Backing Vocals, Reverand Rich Martin on Gob Iron, Jason Kennedy on Lead Guitar & Backing Vocals and Mick Mullen on Drums. The Reverand’s gonna blow his gob iron so hard, you’ll hear it in the Windy City and those Telecasters cut to the quick. Let’s hear it for a different kind of Blues, let’s hear People’s Republic Of Mercia.
Saturday 24th May1.45pm – 2.30pm MORRIS DANCINGWith The Lincoln & Micklebarrow Morris Men
3pm - 3.30pm QUIZTime to shake up those brain cells once again with today’s instalment.
4.30pm - 5.30pm GLASS ONIONGlass Onion is a four piece Melodic Rock Band from Sleaford, consisting of Chris Clark on Rhythm Guitar & Vocals, Jon Hill on Bass Guitar & Backing Vocals, Andy Taylor on Lead Guitar, Daryl Hocking on Drums. The band have been writing, recording and performing original songs for around five years, and have developed into a tight and accomplished act. Glass Onion have released two albums and an EP, the latest simply titled “Glass Onion” is particularly regarded as exhibiting fully the bands very considerably artistic and technical abilities in a well mastered and attractive package..
6.30pm - 7.40pm GOVANNENThe award winning Govannen is one of the best Celtic music bands in the UK, blending jigs and reels with traditional & contemporary Irish songs. They are a five piece act: Dan Britton on Guitar, Vocals & Bodhran, Chris Conway on Keyboards, Vocals & Irish Whistles, Neil Rabjohn on Cajon drum, Vocals & Dance Caller, Adele McMahon and/or Roger Wilson on Violin. They have released
FESTIVALENTERTAINMENT
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several albums and sold 10,000 worldwide. The musicians have worked with members of Jethro Tull, Fairport Convention and Martin Carthy.Govannen play with passion, artistry and an easy going good humour, each in good measure for a night to remember – Time Out.
8.40pm - 10pm THE ACETONESThe Acetones are a six-piece Soul covers band based in the Newark area. All the guys have extensive experience in previous bands and on getting together in early 2011, they soon discovered they all shared a love and passion of Soul and Funk music. In their repertoire you will hear songs from the likes of Stevie Wonder, Otis Redding, Marvin Gaye Luther Vandross. The band consists of: Mike Gray on Vocals, Kristian Akers on Bass, Eddie George on Drums & Backing Vocals, Andy Akers on Guitar & Backing Vocals, Chris Barber on Saxophone & Backing Vocals and Andrew “Migs” Mighall on Trumpet & Backing Vocals. The band are delighted to be playing and should bring the Festival to a rousing finale.
Sunday 25th May2.00pm - 2.30pm QUIZYour last chance to win a gallon of beer with today’s brain teasers.
3.00pm - 3.45pm NOT GOOD HONEYNot Good Honey were formed only recently, late 2012. They say they are Disheveled Teenagers Making Noise. Their sound is a eclectic mix of Alternative, Grunge and Psychedelia. Fronted by George Hodgson on Guitar & Vocals, Jake Dobbins on Bass, Adam Dodd on Drums and Harvey Blundell on Synthesiser. They have played a few local gigs, but would like to get out and about to spread the word. This Beer Festival gig should hopefully give them a bit more experience.
Acknowledgements
P.A., Lighting & Effects supplied and operated by Forefront Productions.
Quizzes researched and compiled by Mark Taylor.
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Our Air Ambulance provides an important & vital additional
service for our most critically ill & injured patients. Based at
RAF Waddington, we can reach any destination in Lincs & Notts
in just 19 mins.
imporservice fo
& injuRAF Waddany destin
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a
DONATEBY TEXT!*
TEXT: Heli29 £5TO: 70070
PLAY OURLOTTERY!
More infoonline Thank you
Registered Charity Number 1017501
Every year we fly approximately 1000 missions. We couldn’t do this
without your kind donations.
*Texts are free on any network
This year’s Newark Branch nominated charity is the Lincs & Notts Air Ambulance and we will be helping them raise funds at events
throughout the year.The charity provides a rapid response
emergency MD 902 Explorer helicopter 365 days a year and provides a fast, smooth, efficient journey to hospital.
Based at RAF Waddington, the Air Ambulance is fully equipped to attend medical emergencies in Lincolnshire and Nottinghamshire covering a total of 3,000 square miles.
The crew are airborne within a few minutes of a call coming in and flying at 157mph, can reach the furthest points in either county in less than 17 minutes.
On board Paramedics are trained to give immediate trauma treatment and average journey time from an accident site to the nearest hospital is approximately 8 minutes, well within the “Golden Hour”. They are ready and available to be called on to assist at the scene of an accident, providing medical treatment together with rapid transportation for those who might not otherwise survive their injuries.
Over the last few years they have gradually become accepted as part of an integrated emergency services’ network.
Lincolnshire plays host to a large number of bikers in the summer months making this the busiest season for motorcycle incidents. Often incidents occur in more rural locations which can be up to 45 minutes from the nearest hospital by
land ambulance which is considerably longer than the 8 minutes by air.
Known locally as the Ambucopter the yellow M.D. Explorer is now a familiar sight above the two counties, having responded to in excess of 14,300 calls since operations began in 1994. In 2012, 236 serious road traffic collisions amongst many other incidents were attended.
The Lincs & Notts Air Ambulance is entirely funded by donations and receive no government funding. Attending between 800 and 1000 incidents every year with each incident costing the charity around £2000 to attend. In order to keep the ambucopter flying and saving lives a minimum of £1.7million needs to be raised.
There are loads of ways you can help us, to find out more please do contact us we would love to hear from you! Call 01522 548 469, e: [email protected] or visit our website www.ambucopter.org.uk
Please help us to continue to provide this vital service to the people of Lincolnshire and Nottinghamshire by supporting us.
LINCS & NOTTS AIR AMBULANCE
YOUR FUNDRAISING IS OUR LIFELINE
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FESTIVALETIQUETTE
Beer festival virgins should take a few moments here to learn about festival etiquette. If you are standing with an empty glass, pick a brew at
random, and then return to this page. Off you go. Now here are some tips to help enjoyyour session.
1. The breweries are listed in alphabetical order, followed by the brewery’s location, the beer strength and then a short tasting note. Remember – some of these brews are so new not even our cellarmen have tasted them, so please be tolerant if the descriptions aren’t 100% accurate.
2. We suggest you start at the lower end of the ABV (alcohol by volume) scale, say around 3.5%, and move steadily towards the heavier beers
at 6 or 7% and beyond. Remember, at this end of the scale you may lose your self-respect, use of your legs, or even your partner!
3. We can’t guarantee that every beer will be available at every session. It is our policy not to serve beer that isn’t ready, and some beers (marked as RES in the list) aren’t likely to be on first. If your choice isn’t available, there may be several reasons: i) We were unable to get the advertised beer – an alternative from that brewery will usually be on offer. ii) The beer is not yet ready to serve – be patient, it may be available a little later. iii) You’re late and it’s already sold out!
4. Don’t forget to eat! Visit our caterers occasionally to help soak up the beer. Or if you just want nibbles, we stock crisps, nuts and locally produced scratchings in the marquee.
PLEASE – don’t drink and drive. Soft drinks are available for drivers and we have timetables and taxi numbers at the information desk.
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NEWARKBREWERY
www.newarkbrewery.co.uk
77 William Street | Newark | Notts | NG24 1QU
07967 742858ewarkbrewerycMain Street, Claypole,
Nr Newark, Nottinghamshire, NG23 5BJ.Tel: 01636 626561
Real Ales & Good FoodEn-Suite Accommodation
Martin Finney FBII & Kay Finney AMBII
The Five Bells Inn& Chimes Restaurant
TUESDAY IS POKER NIGHT!Beer garden with childrens play area
Outside bars catered for
CAMRAGrantham AreaPub of the Year2013
CAMRALincolnshire
Pub of the Year
2013
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THE BEER LIST (L) = LocAle BreweryRES = In Reserve Ale
2&NINE BREWERY Warrington, Cheshire1 BOB’S BEST BITTER 4.3% Traditional best bitter.
4T’s Warrington, Cheshire2 HOPPY BUNNY 4.8% Pale session ale.
8 SAIL Heckington, Sleaford3 BARON 4.2% Single-hopped pale ale using the new Baron hop.
4 OAT MALT STOUT 4.6% Rich dark smooth flavoured stout brewed with a generous amount of oat malt.
ALLGATES Wigan, Gt ManchesterRES CASKABLANCA 4.1% Generously Hopped honey gold beer with citrus aroma and dry aftertaste.
BANKS & TAYLOR Shefford, BedfordshireRES PLUM MILD 3.8% Fruity mild.
BEXAR COUNTY Peterborough, Cambs5 RONIN (Version Umeboshi) 5.3% UNFINED. Collaboration with Hand Drawn Monkey and 3 Blind Mice. Brewed with pale malt, jasmine rice, koji, ginger, and saki yeast. This version has an Umeboshi (salt pickled plum paste) addition.
6 TINTA DE SEPIA IPA 6.7% UNFINED. A “non-traditional” black IPA. This is a West Coast IPA brewed with squid ink. Hoppy and slightly salty.
BIG CLOCK Accrington, LancsRES PALS 4.0% Light blonde with a crisp clean pallete.
7 DIRTY BLONDE 4.2% Golden blonde with a hoppy aroma and citrus finish.
BLUE MONKEY Giltbrook, NottsRES MARMOSET 3.6% Pale malt, bittered with magnum & flavoured with citra hops.
120 PIGEON ALE 4.4% Light refreshing, brewed with Simcoe hops.
• Boot and Shoe, Flintham • Bramley Apple, Southwell• Castle, Newark • Crown, Normanton on Trent• Ferry Inn, North Muskham• Fox and Crown, Newark• Full Moon, Morton• Hearty Goodfellow, Southwell• Just Beer, Newark• Newark Rugby Club• Old Coach House, Southwell• Prince Rupert, Newark • Sir John Arderne, Newark
• Spread Eagle, Hockerton• The Chequers, Elston • The Final Whistle, Southwell• The Flying Circus, Newark• The Real Ale Store, Newark• The Reindeer, Southwell• The Vine, Newark• Staunton Arms, Staunton• Willow Tree, Barnby in the Willows
The following pubs in the Newark area are currently in the scheme:
LocAle UPDATE LocALe accreditation is awarded to pubs which pledge to always offer at least one locally brewed real ale on their bar. Newark CAMRA branch defi nes a brewery as local if it’s within a radius of 20 miles from the pub’s door.
www.newarkcamra.org.uk/locale
Look out for the LocAle window stickers and font crowns on hand pumps!
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THE CIDER & PERRY LIST
CIDER ABRAHALLS Herefordshire
THUNDERING MOLLY - Medium 5.2%Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a well-balanced finish.
ASHOVER DerbyshirePIPPINS - Dry 6% Made with apples grown around Ashover.
BROADOAK SomersetBRISTOL PORT - Medium 7.5% A fruity, colourful cider with a delicious apple taste.
KINGSTON BLACK - Dry 7.4%Clear dryish Single Variety, copper coloured cider with woody finish.
MOONSHINE - White Sweet 7.5%Crisp clear fruity cider and a nice dry finish.
PHEASANT PLUCKER - Medium 4.5%Cloudy orange-coloured cider - medium to light bodied scrumpy with soft to flat carbonation.
BURNARDS NorfolkMONTY’S DOUBLE - Medium 4.6%Slightly pinkish cider made with Red Streak apples - refreshing and smooth.
SLIDE BLUES - Medium 5.5%Mellow cider to take your blues away.
CHANTS SomersetBADGERS SPIT - Dry 7.5%A rustic and dry cider, hazy and gold with a tart finish.
SINGING CIDER - Medium Sweet 7.5%A well-balanced cider - made near the site of the Glastonbury Festival.
CORNISH ORCHARDS CornwallFARMHOUSE - Medium 5.2%A scrumptious, premium farm cider is rich in fruity aromas and ripe apple flavour.
VINTAGE - Medium Dry 7.2%A connoisseur’s cider, medium dry and lightly sparkling.
DOVE SYKE LancashireRIBBLE VALLEY GOLD - Medium 6.2%Locally picked apples are pressed and blended in the autumn, ready in the spring.
FARMER FEAR LeicestershireDRY - Dry Cider 7.2%Andrew Fear is a real farmer who makes cider.
MEDIUM - Medium Cider 7.2% Uses apples imported from the West Country.
SWEET - Sweet Cider 7.2%based on the Notts / Leics border.
NO BULL - Medium Sweet 4.5% This cider is full of character and rich in flavour.
GWYNT Y DRAIG Mid GlamorganBLACK DRAGON - Dry 7.3%Matured in oak barrels to produce a cider rich in colour, body and flavour with a fresh fruity aroma.
CELTIC WARRIOR - Sweet 5.5% Traditional farmhouse cider - easy drinking, very smooth as the acidity is mellowed by the sweet taste.
HAPPY DAZE - Medium 4.5%A fruity, apply aroma, well balanced finish - light and very easy to drink medium cider.
PYDER - Medium 6%An out of the ordinary blend of apple and pear juice fermented and matured in wood.
HECKS SomersetPORT WINE OF GLASTONBURY - Medium 7%Single Variety medium cider, fermented in red wine casks giving the rosiness and depth of flavour.
YARLINGTON MILL - Dry 6% Single Variety cider with a crisp finish and fruity balance - pleasant and easy drinking.
HOGANS WarwickshireHAZY DAISY - Medium Sweet 3.9%Slightly cloudy in appearance with a hint of citrus & berry.
PICKERS PASSION - Medium 5.3%Delicious, easy drinking medium cider - hazy warm honey colour and a distinctive appley aroma.
ONCE UPON A TREE HerefordshireTUMPY GROUND - Medium 7%Clear, golden cider, medium in style, made from a blend of Somerset Redstreak, Dabinett, Ellis Bitter & Browns apples.
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PURE NORTH CIDER West Yorkshire (Holmfirth)DEANHOUSE DRY - Dry 7%Dry cider made using mainly sharp and bitter-sharp cider fruit with the addition of some eating apples.
FUSION - Medium Dry 6.5%A fusion of medium and dry ciders. A clean crisp taste with deep apple flavour.
VALLEY GOLD - Medium 6%A still medium cider single filtered to leave a deep gold colour with strong apple flavours.
ROSQUIJEAU FranceMEDIUM CIDER - Medium 7.4%Natural unfiltered with deep aromas of fruit and oak - well rounded full bodied cider.
THATCHERS SomersetCHEDDAR VALLEY - Medium 6%Orange coloured cider - distinctive, robust, naturally cloudy medium cider.
WESTONS HerefordshireOLD ROSIE - Medium Dry 7.3% Full flavoured, appley, cloudy scrumpy, with a well balanced medium dry character.
ROSIE’S PIG - Medium Sweet 4.8%Entry level cider - pale golden and hazy.
WINKLEIGH DevonSAM’S CIDER - Medium Dry 6%Smooth refreshing clear cider.
PERRY BROADOAK Somerset
PERRY 7.5%This is a smooth delicately sweet drink.
GWYNT Y DRAIG Mid GlamorganTWO TREES PERRY 4.5%Light easy drinking, caramel nose and dry finish.
HECKS SomersetBLAKENEY RED PERRY 6%Known for its quality as a dessert pear, the Blakeney Red produces a medium sweet full bodied perry.
HENDRE HUFFCAP PERRY 6.5%Strong pear flavour and full bodied texture.
HOGANS WarwickshireVINTAGE PERRY 6%Medium, lightly sparkling, champagne like in colour, well balanced with delicate fruit aromas.
ROCKINGHAM FOREST LeicestershireGREEN HORSE PERRY 4.5%Single Variety Perry, hazy, slightly sweet with citrus, melon and grapefruit notes.
WESTONS HerefordshireWEST COUNTRY PERRY 4.5%Still medium dry perry - retains natural pale colour.
COUNTRY WINE LYME BAY WINERY
BLACKBERRY - Medium
DAMSON - Off/Dry
ELDERFLOWER - Dry
ELDERBERRY - Off/Dry
GINGER - Sweet
PEACH - Medium Sweet
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Angela Johnson
Since the last Beer Festival we have learned of the tragic and untimely loss of Angie Johnson, who along with her husband, Gordon, looked
after the catering with Food to Go, a regular of the festival for the past few years.
Angie’s larger than life character kept us all sustained with coffee and “full English” during the long hours over the festival weekend. Service with a smile is probably an understatement in Angie’s case, as I’m sure many of you who have come to their stall between beers will testify.
A long standing business woman in catering, Angie enjoyed immensely working the beer festival and it’s hard to imagine it without her.
On behalf of all the people involved with CAMRA and in particularly the Newark Beer Festival we pass on our condolences to Gordon and the family.
Duncan Neil.
REMEMBERING...
See you soon!See you
Newark’s Famous Floating PubNewark’s Famous Floating Pub• Local Cask Ales always available
• Traditional English Bar Food served daily from 12 noon
• Large Dining Out Area
• Quiz Night Wednesday
• Live Music Sat & Sun afternoons outside (weather permitting)
• 30p OFF any pint of Cask Ale for CAMRA members*
• Local Cask Ales always available
• Traditional English Bar Food served daily from 12 noon
• Large Dining Out Area
• Quiz Night Wednesday
• Live Music Sat & Sun afternoons outside (weather permitting)
• 30p OFF any pint of Cask Ale for CAMRA members*
soon!
* Please show a valid CAMRAMembership Card to receive discount
* Please show a valid CAMRAMembership Card to receive discount
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Wayne invites you to Newark’s premier real ale & live music venue, as seen in the 2013 Good Beer Guide
7 ever-changing hand pumps of Local and National AlesLive music 5 nights a week
Discounts available for card-carrying CAMRA members
D O G F R I E N D LY
The Rugby Ground, Kelham Road, Newark, Notts, NG24 1WN
40 BEERS from Nottinghamshire, Lincolnshire & Derbyshire• Live Music Friday Evening• Rugby Events Available • Cross Bar ChallengeAdmission FREE or £2.50 to include Commemorative Half Pint Glass
Coffee & Cakes areavailable on Fri, 10.30amChildren welcome until 8pm.
Dogs welcome anytime.
Call 01636 525257
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The Direct Debit Guarantee
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