New Zealand’s Premium Food & Wine Tourism Experiences · PDF file4 Welcome to New Zealand’s premium collection of food and wine tourism experiences designed specifically for....

New Zealand’s Premium Food & Wine Tourism Experiences

Product Manual 2012 / 2013

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Content

1.0 Introduction............................................................................................................ 42.0 AnnualFoodandWineEvents............................................................................. 73.0 FoodandWineTrailsinNewZealand................................................................. 84.0 Auckland4.1 Luxury Vacations New Zealand ............................................................................9 – Northern Discovery

4.2 Zest Food Tours .........................................................................................................11 – Ponsonby Gourmet Walk – Auckland City Tastes

5.0 Hawke’sBay5.1 Venture Hawke’s Bay ...........................................................................................135.2 Church Road Winery ............................................................................................14 – Winery and Museum Tour – Tradition of Ingenuity Tour

5.3 NZ Wine Centre and The County Hotel .............................................................16 – New Zealand Wine Centre School of Wine – Indulge in Hawke’s Bay – Glorious Golf, Wonderful Wine, Fabulous Food

5.4 Long Island Guides ................................................................................................18 – Wine and Food Lovers – Best of the Bay

5.5 Sileni Estates .............................................................................................................20 – The Sileni Experience

6.0 Wairarapa6.1 Wairarapa NZ .........................................................................................................216.2 Zest Food Tours .......................................................................................................22 – Martinborough Food and Wine Producers Tour

6.3 Peppers Parehua ...................................................................................................23 – Winemakers Romance Weekend

7.0 Wellington7.1 Positively Wellington Tourism ................................................................................247.2 Zest Food Tours ......................................................................................................25 – Capital Tastes

8.0 Marlborough8.1 Destination Marlborough .....................................................................................268.2 Brancott Estate Heritage Centre ........................................................................27 –The‘Living Land‘ Experience

8.3 Allan Scott Family Winemakers ...........................................................................28 – Allan Scott Degustation Tour

8.4 Herzog Estate .........................................................................................................29 – Herzog Vineyard Cottage – The Perfect Romantic Hideaway – Herzog Ultimate Dinner Experience – Herzog Cooking Master Classes – Herzog Private Wine Tour – Herzog Kitchen Confidential

9.0 Nelson9.1 Wine, Art & Wilderness ..........................................................................................32 – Wine Exposed Nelson / Wine Exposed Marlborough – Wined Up Weekday – Wined Down Weekends

9.2 Lake Rotoroa Lodge ..............................................................................................34 – Trout Fisherman’s Dream – Lake Rotoroa Paradise – The Thrill of a Hunt

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Disclaimer: Every attempt has been made to ensure this information, on behalf individual businesses is correct

at the time of publication. However it is recommended that you contact individual businesses for further details

and contracting purposes. (May 2012)

10.0 Canterbury10.1 Christchurch and Canterbury Tourism ...............................................................3610.2 Luxury Vacations New Zealand ..........................................................................37 – Southern Discovery

11.0 Queenstown/CentralOtago11.1 Destination Queenstown .....................................................................................3911.2 Gibbston Valley .....................................................................................................40 – Winemakers Tour – Prestige Wine Tour

11.3 Appellation Central Wine Tours ..........................................................................42 – Private Gourmet Wine Tour – Helicopter Wine Tours – Daily Wine Tours

11.4 Tourism Central Otago .........................................................................................4511.5 Tasty Tours ...............................................................................................................46 – Dunedin Gourmet Taster – Central Otago Taster – Waitaki Taster

11.6 Pinot Thyme Wine Tours ...........................................................................................48 – Premier Wine Tour – Jet Boat and Wine Tour – Golf and Wine Tour

12.0 National,RegionalandLocalMembers........................................................... 50

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Welcome to New Zealand’s premium collection of food and wine tourism experiences

designed specifically for international tour wholesalers and agents to consider selling to their

clients. Read on and discover a variety of new and existing food and wine experiences that

are pre-bookable and delicious!

UsingThisManualPremium food and wine tourism experiences from leading New Zealand culinary tourism

companies are listed by region and company.

Users of this manual are encouraged to contact the individual operators for more detailed

information on the products listed and to pre-book the experiences.

The New Zealand Food and Wine Tourism Network is always interested in hearing from people

who would like more information in specific areas. So please let us know what you would like to

see in future versions of this product manual.

WhoAreWe?The New Zealand Food and Wine Tourism Network (NZFWTN) was formed in 2004 and now

has over 30 members including Tourism New Zealand, New Zealand Winegrowers as well as a

number of regional tourism organisations and iconic wine and food companies.

The NZFWTN’s vision is for New Zealand food and wine tourism experiences to be world

class and that New Zealand food and wine tourism experiences become a key driver

in attracting visitors. The network is dedicated to generating greater awareness of, and

demand for, food and wine tourism experiences. In addition to its international marketing

activities, the network will work to enhance our food and wine tourism offerings at a regional

and local operator level.

1.0 Introduction

ForfurtherinformationabouttheNZFWTNcontact: Name: Craig Wilson, Manager

Email: [email protected]

Phone: +64 (0)27 2410 549

Website: www.newzealand.com (the Taste New Zealand Feature)

or www.qualitytourism.co.nz

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Small: 690 wineries, 31,057 hectares of producing vineyards, 205 million litres of wine produced (2009).

Young: Modern industry began in 1973 with first Sauvignon Blanc vines in Marlborough.

Fast: Export sales up 500% in last decade to NZ$1.0 billion per annum.

Over 25 grape varieties planted in commercial quantity in NZ.

Key Facts and Figures

In New Zealand, grapes are grown in a wide variety of climates and soils, allowing the production of a diverse range of styles. There are 10 key wine growing regions and over 580 vineyards throughout New Zealand, of which the majority are small boutique, family-owned vineyards.

WINES...... So fine

NorthlandNew Zealand’s oldest and northernmost

wine region, Northland has warm, sub-

tropical growing conditions.

The boutique vineyards of this region

produce ripe, well-rounded whites – such

as Chardonnay – and substantial, savoury

Cabernet Merlot blends.

AucklandAlthough rich with winegrowing history,

Auckland mostly serves as an administrative

base for many of New Zealand’s largest

wine companies.

As well as its main ‘head-office’ role, the

region also grows quality wines – rich, ripe

Merlot and Cabernet Sauvignon; and mouth

filling whites such as Chardonnay and Pinot

Gris.

Recent attention has been focused on

the acclaimed subregion of Waiheke

Island, as well as emerging subregions such

as Matakana.

Waikato/BayofPlentyThe warm temperate countryside of this

region produces a variety of flavoursome

wines.

Sprinkled across the warm, temperate

Waikato and Bay of Plenty countryside, a

small number of vineyards produce wines

such as Chardonnays and Cabernet

Sauvignons, that boast complex, ripe

flavours with moderate acidity.

GisborneThe world’s most easterly wine-growing

region, Gisborne is the first to see the sun

each day.

The warm, coastal Gisborne region is

renowned for its generous, highly

approachable wines – especially lush, softly

mouth filling Chardonnays.

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Hawke’sBayNew Zealand’s leading producer of red

wines and second largest wine region in the

country, Hawke’s Bay has a long, rich heritage

of fine wine production.

Aided by a warm, maritime climate and

varying landscape, the region excels with

classic grapes such as Merlot, Cabernet

Sauvignon, Chardonnay and more recently,

Syrah.

Other Hawke’s Bay white wine styles include

weighty, oak aged Sauvignon Blanc with

ripe tropical fruit and gentle herbaceous

flavours; Gewurztraminer; Pinot Gris; Riesling;

Chenin Blanc; and Viognier.

Wairarapa(includingMartinborough)A small wine region with a big reputation.

Wairarapa combines the robustness of the

warmer North Island regions with the fresh,

aromatic intensity, typical of the cooler

southern zones.

The area is best known for its mouth filling,

richly flavoured Pinot Noirs – wines that have

placed Martinborough on the world wine

map.

NelsonThe picturesque valley vineyards of Nelson

benefit from a sunny maritime climate.

Nelson yields some of New Zealand’s most

freshly scented, intensely flavoured

Sauvignon Blanc, Chardonnay and Riesling,

as well as vibrant, supple Pinot Noir.

MarlboroughNew Zealand’s largest wine region,

Marlborough is particularly famous for its

strikingly pungent Sauvignon Blanc.

Abundant sunshine and cool nights also

ensure vibrant complex flavours are

displayed in the region’s other white wines

as well as its Pinot Noir.

With 85% of the country’s Sauvignon Blanc

plantings, Marlborough is New Zealand’s

(some say the world’s) Sauvignon Blanc

capital.

Canterbury(includingWaipara)From the valleys to the plains, this region is

particularly distinguished for its Riesling and

Pinot Noir.

The Waipara Valley and Canterbury

Plains districts of this dry, southerly, cool

climate region are acclaimed primarily

for their scented, racy Rieslings and intensely

flavoured Pinot Noirs.

CentralOtagoThe dramatic mountain valley vineyards of

the world’s most southerly wine region have

excelled in recent years.

In particular, the vibrant, cherry-like spicy

flavour and velvety texture of Central Otago

Pinot Noir has gained a strong following.

FormoreinformationontheNewZealandWineIndustrygotowww.nzwine.com

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2.0 Annual Food and Wine Events

Region Event Date

Northland Bay of Islands Food and Wine Festival

October

Auckland Devonport Food and Wine Festival February

Waiheke Island Food & Wine Festival February

Taste of Auckland

October

Waikato & Bay of Plenty Tauranga Food and Wine Festival March

Coromandel Whitianga Scallop Festival September

Hawke’s Bay Harvest Hawke’s Bay February

Gisborne Gisborne Food and Wine Festival October

Wairarapa Toast Martinborough November

Wairarapa Wines Harvest Festival March

Manawatu

Manawatu Wine and Food Festival

June

Wellington Wellington on a Plate August

Marlborough Wine Marlborough Festival February

Nelson Brightwater Wine and Food Festival February

Woollaston Estates Mid Winter Wine Fest

July

West Coast Hokitika WildFood Festival March

Canterbury The South Canterbury Food and Wine Festival

February

Waipara Wine and Food Celebration March

Kaikoura Seafest October

Christchurch South Island Wine and Food Festival

December

Central Otago Gibbston Harvest Festival March

Clyde Wine & Food Harvest Festival April

Willowridge Wanaka Food and Wine Festival

October

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3.0 Food and Wine Trails in New Zealand

The table below shows those regions where food and wine trail maps havebeen developed for visitors to use. Those food and wine trails that have maps available online have web site links provided.

Region Event

Northland http://www.northlandnz.com/food_and_wine/northland_food_wine_trail_map.htm

Auckland

http://www.kumeuwinecountry.co.nz/map.htm

http://www.waihekewine.co.nz/

http://www.matakanawine.com/

Gisborne http://www.e-c.co.nz/edgenz/GisborneWine/myfiles/winemap-sept-2005.pdf

Hawke’s Bay http://hawkesbaynz.com

Wairarapa http://www.martinboroughnz.com

Marlborough http://www.wine-marlborough.co.nz/documents/WinemakersMapSept07.pdf

Nelson http://www.wineart.co.nz/wineries.htm

Canterbury http://www.visitwaimakariri.co.nz/new-zealand/food-wine

and request the new North Canterbury Food and Wine Trail Guide

Central Otago http://www.otagowine.com/winetrail/winetrailmap.html

TheClassicNewZealandWineTrail

The Classic New Zealand Wine Trail serves up unforgettable wine and food experiences along the signposted 380km (240 mile) route. The drive links three of New Zealand’s premium wine regions, Hawke’s Bay, Wairarapa (Martinborough) and Marlborough – accounting for more than 75% of the country’s wine production. The Trail passes through

Wellington as well, providing a perfect opportunity for gourmet travellers to enjoy the best of New Zealand’s wine and food in this culinary capital. Every region on the Classic New Zealand Wine Trail has its food and wine specialties. Hawke’s Bay will win you over with stylish reds, sexy chardonnays and orchards full of fruit; Wairarapa will woo you with pinot noir, pinot gris and some of the country’s finest artisan food producers; the city of Wellington offers menu after menu of culinary creativity, as well as a robust coffee culture; and Marlborough will introduce you to the world’s best sauvignon blanc – a perfect match for local scallops and green-lipped mussels. With more than 300 eateries in Wellington and 100 cellar doors along the journey, the Classic New Zealand Wine Trail offers New Zealand‘s most memorable wine and food experiences.

Contact onwebsite:Name: Lucy Chambers, Marketing ManagerPhone: +64 (0) 27 477 4412Email: [email protected]: www.classicwinetrail.co.nz Facebook:www.facebook.com/pages/Classic-New-Zealand-Wine-Trail/197328285328

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4.1 Luxury Vacations New Zealand

4.0 Auckland / Bay of Plenty

Luxury Vacations New Zealand bring together superb locations, exceptional accommodations and exclusive retreats, and the finest and freshest of food and internationally-acclaimed wines to make your client’s holiday downunder the trip of a lifetime.

New Zealand is literally heaven-on-earth for anyone who likes to savour award winning wines and fine cuisine. Our fresh and delicious product and our innovative approach to all things culinary is the envy of the world. And no delicious meal is complete without that perfectly matched wine or beer, and there is no better place on earth to visit for

that perfect match than New Zealand. Our soils, waters and climate have helped us produce internationally award-winning wines and beers. There’s a varietal to suit and delight every palate. We’ve put together a sample itinerary to tempt your tastebuds. We‘ve put together sample itineraries to tempt your tastebuds. However it would be our pleasure to plan a tailor-made wine & cuisine package to specifically suit your budget and requirements.

ContactName: Jo BarryPhone: +64 9 537 2325Address: PO Box 39397, Howick, Manukau 2145Email: [email protected]: www.luxuryvacationsnz.com

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NorthernDiscovery–7Days/6NightsDay1 ArriveAucklandOn arrival at the airport you will be met by our representative and transferred by private vehicle to your accommodation. The rest of the day is at leisure to relax or explore what Auckland has to offer. Perhaps visit Kelly Tarlton’s Underwater World and Antarctic Encounter, take a cruise on Auckland Harbour or make your way to the top of the Sky Tower for spectacular views of Auckland city. Stay: Hotel DeBrett for 2 nights

Day2 DiscoverWestAucklandVineyards Your half day journey takes you through green rolling farmland and countryside, to visit three to four premium wineries, from: Nobilos Winery, Babich Wines, Coopers Creek, Kumeu River, Matua Valley, West Brook winery, Soljans Estate; and taste their best wines. You then journey to the scenic, wild West Coast to enjoy breath-taking panoramic views of Muriwai ‚Black Sand‘ surf beach, and blue Tasman Sea. Finally before you head back to the City, take a break and be spoiled with a complimentary café lunch.

Day3 Auckland,WaitomoCaves,Rotorua This morning you collect your full size sedan rental vehicle with GPS navigation. Suburban scenery gradually gives way to the farmland of South Auckland. The Waikato River will then accompany you for much of your journey through the green countryside to reach Hamil-ton before continuing south to reach the Waitomo Caves region. Here your guided tour will take you through over 250 metres of stunning underground scenery commencing with the impressive Cathedral Cavern. Then marvel at Mother Nature‘s light display as you glide silently through the starry wonderland of the Glowworm Grotto. Later you travel through a mixture of farmland, lakeland and forest to reach the geothermal city of Rotorua. Stay: Nicara Lakeside Lodge for 2 nights

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Day4 Rotorua There is free time to explore Rotorua today. You may like to visit Te Puia to view the boiling mudpools and cascading Pohutu geyser that make Rotorua famous as New Zealand’s thermal city or perhaps take a gondola ride to the top of Mt Ngongotaha for spectacular views of Rotorua. This evening you enjoy an unforgettable cultural experience at Mitai Maori Village. See Maori warriors paddling down stream by waka (ancient war canoe), followed by Maori cultural performance, succulent hangi meal, tranquil bush walk, glow worm viewing, and visit to sacred Fairy Spring.

Day5 Rotorua&TaupototheHawke’sBay The road to Taupo will keep you entertained with its unusual, volcanic geography. You’ll also drive through large tracts of plantation pine forest. In Taupo you board your jetboat to the base of New Zealand‘s most visited natural attraction - the spectacular Huka Falls! Then you continue on to the Hawke’s Bay. The major entertainment on the road from Taupo to Napier is the fantastic scenery. There’s a bit of everything - rugged hills, beautiful valleys, gentle plains and huge vistas. Stay: Breckenridge Lodge for 2 nights

Day6 DiscoverHawke’sBayWines This small group tour allows your guide to design a tour around your palates and guaran-tee you will find the wines that will tickle your taste buds. Enjoy a cheese platter in the grounds of Ngatarawa beside the lilly pond, a big favourite with our guests. This tour also allows a stop at either Elephant Hill, Craggy Range or Black Barn Vineyards for lunch (lunch own expense), which could be a light entree, cheese board or a main meal. It is entirely up to you.

Day7 Hawke’sBaytoWellington Drive south today as you make your way to the Wairarapa, a region of big skies, wide val-leys and small towns, full of character. You may like to stop at Martinborough. Packed with charm, Martinborough features over thirty largely family-owned wineries. Then it’s over the Rimutaka Range to reach Wellington, the nation’s capital.Stay: Museum Hotel for 2 nights

Day8 GourmetWalkingTour Over a relaxed four hour walking gourmet tour around Wellington‘s best food places, your personal guide will introduce you to new and favourite flavours. Tour content can vary seasonally, and you may visit a boutique coffee roaster and stylish cafe, renowned spe-cialist fresh produce and gourmet food stores, and a unique contemporary chocolatier. This mouth-watering culinary experience concludes with a delicious, light, three course tasting lunch with matched New Zealand wines at top Wellington restaurant, Logan Brown (subject to availability).

Day9 DepartWellington Sadly your time in New Zealand comes to an end as you return your rental vehicle to the airport in time to join your onward flight. Here, we bid you a fond farewell to your homeland and hope you leave with many happy memories of your stay in Aotearoa, New Zealand.

PricingCommission Rate: 20%Retail Price: NZ$3,370 per person on a twin share basisNote: Pricing is valid to 31 March 2013 For prices past this date please contact us.

This package is fully flexible, from the accommodation you stay at, the vineyards and sightseeing you experience to your mode of transport. Contact us for a personalised quotation.

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4.2 Zest Food Tours

Experience a Zest gourmet walking tour in Wellington and Auckland or a luxury food and wine tour in Martinborough. Sightseeing with great food and a friendly personal tour guide, our Zest tours are a wonderful introduction to the region and perfect for food lovers around the world.

Unique gourmet food and wine tours with Zest Food Tours of New Zealand take you to taste the best food and meet the passionate producers behind them, in places the locals know and love, in small exclusive groups of 2 to 8 guests. We also tailor group food and wine experiences for 9-130 guests.

Contact:Name: Catherine CordwellPhone: +64 (0) 4 801 9198Fax: +64 (0) 4 801 9098Postal: PO Box 6030, Wellington 6141, New ZealandEmail: [email protected]: www.zestfoodtours.co.nzTwitter: @zestfoodtours

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PonsonbyGourmetWalkExperience the cafe culture and gourmet delights of the charming urban village of historic Ponsonby. Well known for its delicious eateries, 19th century wooden buildings, arts and crafts, it’s also a great place to shop.

Within easy walking distance, your gourmet tour of Ponsonby will include tastings of fine produce, chocolates, exceptional coffee at an award winning café and classic baking treats. Meet some of the culinary and creative personalities who make up the diverse and original mix that attracts locals and visitors to this part of the city. A light lunch matched with a glass of premium New Zealand wine is also included.

PricingRetail: $189 per person, which includes all guiding, tastings and lunch with a glass of wine Min 2 pax. Max 10 pax. (valid to 31/03/13)Duration: Allow four hours Monday – Saturday

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AucklandCityTastesIndulge in a culinary exploration as we introduce you to two of the city’s most vibrant inner city foodie locations. Surrounded by beautiful heritage buildings, the Britomart precinct is full of eclectic cafes, restaurants, cool bars and a fantastic city farmers market, making it the hippest new district in town. And the beautiful Viaduct Harbour features many award winning restaurants and many other culinary delights. We taste wherever we go and a light lunch matched with a glass of premium New Zealand wine is also included.

PricingRetail: $189 per person, which includes all guiding, tastings and lunch with a glass of wine Min 2 pax. Max 10 pax. (valid to 31/03/13)Duration: Allow four hours, Monday – Saturday

MediaAngleDiscover and taste the gourmet food and wine of Wellington, Martinborough and Auckland, in a very personal style. Meet the real local food and wine people and hear their stories, with your own information-packed friendly guide.

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5.1 Venture Hawke’s Bay

5.0 Hawke’s Bay

Hawke’s Bay Wine Country is a lifestyle second to none and sets the scene for visitors to explore award winning wines and fresh produce, from gourmet meats to a vast array of epicurean delights. The warm climate is conducive to all things living and has earned Hawke’s Bay the reputation as a leader in food and wine production.

No matter when you visit, there is always something ‘in season’. Spring heralds new asparagus, strawberries, lettuce and herbs. Summer kicks into life with sweetcorn, eggplant, berries, cherries and stone fruit. Autumn harvests apples, pears, avocados and olives while winter is the time for citrus fruit and hearty vegetables.

One thing remains the same – the wine, which can be enjoyed all year round. Although, there is nothing better than early autumn after harvest when the leaves change colour to create red and golden hues, or the splash of fresh green buds in the spring time throughout the region. The many cellar doors and winery restaurants throughout Hawke’s Bay offer the perfect opportunity to match local wines to food sensations created from fresh local produce.

All year round, food and wine trails lead direct to the door of dozens of local artisan and commercial producers, while traditional farmer’s markets every weekend let you chat to growers directly while enjoying an unbeatable gourmet experience. Local produce fresh from the orchard, market garden and farm gate is always a feature in Hawke’s Bay’s many award-winning restaurants.

Hawke’s Bay has an amazing capacity to celebrate and is brimming with different events to tie in with your visit throughout the year. Art Deco, food and wine are central themes and annual open air concerts, winery festivals and sporting events draw in the crowds.

There is a pillow with your name on it waiting in Wine Country. Relax in luxury retreats and romantic cottages tucked away along the coastline. Recharge in elegant country houses and hotels where metropolitan sophistication meets old fashioned provincial sincerity. Superior motels, urban apartments and self-contained houses offer families all the space they need, while camping grounds and holiday parks let kids and kids at heart escape from real life whatever the budget.

We look forward to welcoming you to Wine Country!

ContactName: Hannah ColtartPhone: +64 (0)6 834 1918Email: [email protected]: www.hawkesbaynz.com

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5.2 Church Road Winery

Church Winery is one of the oldest in New Zealand, with a proud history dating back one hundred and thirteen years. From humble beginnings, the winery survived the temperance movement of the early 1900s, the 1931 earthquake and the great depression, and went on to be at the forefront of the modern quality winemaking era in New Zealand. Your tour of the winery will include a visit to New Zealand‘s only wine museum where you will start to hear of the people, the passion and the pure

hard graft that today is so strongly reflected in the character of our place, our Cuve Room, Tom McDonald Cellar and our wines.

ContactName: Brent PilcherPhone: +64 (0) 6 833 8230Fax: +64 (0) 6 844 3378Address: 150 Church Road, Taradale, Hawkes BayEmail: [email protected]: www.churchroad.co.nz

WineryandMuseumTourTrace the history of Church Road, learn about the individuals who helped shape and influence the New Zealand wine industry into what it is today. Your tour of the winery concludes with a guided tasting through a selection of premium Church Road wines. Select your favourite bottle of awarding winning Church Road wine* to enjoy with The Bay Platter, a sumptuous combination representing the regions best meat, cheeses, produce and condiments.

PricingCommission Rate: 20%Retail Price: $100 (for 2 people, (valid to 30/09/13)Duration: Allow 1-2 hour. Available 11am and 2pm daily. Bookings essential* conditions apply

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TraditionofIngenuityTourAn exclusive opportunity to tour the winery and get a behind the scenes look at some of the processes involved in creating Church Road wines.

Over the passing of time Church Road has developed a winemaking style of increased complexity rather than relying on simple fruit and oak flavours alone. A commitment to traditional hands-on winemaking techniques combined with the very best of ripe Hawke‘s Bay fruit has resulted in wines that express complexity and texture that have culminated in numerous accolades. You‘ll receive an exclusive tutored wine tasting of a specially selected range of Church Road wines.

PricingCommission: 20%Retail Price: $120 per 2 people, maximum 6 people, (valid to 30/09/13)Duration: Allow two hours. Min 2 pax Available by appointment

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MediaAngleChurch Road is a boutique winery that applies hands-on winemaking techniques to the very best of the Hawke’s Bay harvest.

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5.3 NZ Wine Centre and The County Hotel

The New Zealand Wine Centre is located in the Iconic AMP building and situated directly opposite its distinguished partner, The County Hotel. One of the only survivors of the devastating earthquake in 1931, the County Hotel now proudly stands one hundred years on, as a five star boutique hotel, the finest in Napier and a credit to her unknown architect. The AMP was built to replace a previous building that was destroyed in the earthquake. She is one of Louis Hay’s finest works and now home to the New Zealand Wine Centre Hawke’s Bay, encapsulating the combination of old and new. It’s the ultimate wine experience in New Zealand featuring aroma awareness rooms, museum, wine appreciation theatres and a specialist collection of quality New Zealand wines.

ContactName: Angela BaronsPhone: +64 (0)6 833 6182 Fax: +64 (0)6 833 6183Address: Iconic AMP Building, 1 Shakespeare Rd, Napier, Hawke’s BayEmail: [email protected] or [email protected]: www.countyhotel.co.nz and www.nzwinecentre.co.nz

NewZealandWineCentreSchoolofWineDifferentiate a Chardonnay from a Sauvignon Blanc, build a wine cellar, understand and enjoy the wine making process, identify a citrus, muscat or a vanilla aroma.Giving wine enthusiasts an enjoyable, relaxed and informative day of wine discovery based at Hawke’s Bay’s ultimate wine attraction. Learn about the aromas associated with different wines, enjoy an interactive wine tasting adventure before having access to a premier Hawke’s Bay vineyard to witness how wine is made first hand. Go on a fascinating journey of discovery that will introduce you to the abundance of wine varieties on offer in the region, with straightforward and user friendly teaching methods. Packaged together with a carefully selected four course degustation lunch, perfectly matched with the regions finest wines.

PricingCommission Rate: 30%Retail Price: $495 per person. Min 4 pax, (valid 31/03/2013)Duration: Allow 4 hours

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IndulgeinHawke’sBayEnjoy one night’s luxury accommodation for two people at the award winning hotel, located in the heart of the Art Deco precinct. Begin your visit to New Zealand’s premier wine region with a red and white wine tasting adventure at the New Zealand Wine Centre. “The most exciting and invigorating wine ex-perience of your life“. Visit the aroma awareness room and familiarise yourself with the different aromas asso-ciated with wine, followed by an interactive tasting of the regions quality wines, under one roof and in the comfort of a beautifully constructed, purpose built theatre. Each wine in your flight of six is presented on screen by the vineyard owner or winemaker. Your day will end with a carefully selected nine course degustation menu in a private dining room of the highly respected “Chambers” Fine Dining & Seafood Restaurant at the hotel. All the food is sourced from local ingredients and cooked with an array of flavours to satisfy any palate. Each dish will be perfectly matched with Hawke’s Bay’s finest wines.

PricingCommission: 30%Retail Price: $895 (for 2 people)Duration: Allow 1 Day and 1 Night (valid 30/03/2013)Accommodation Room type: Vice Regal Suite

GloriousGolf,WonderfulWine,FabulousFoodTwo night’s luxury accommodation for two people which will include a wonderful Hawke’s Bay breakfast each morning.Day 1: A round of golf at the exclusive Cape Kidnap-pers Golf course inclusive of transfers and cart hire. Situated on a par 71 Tom Doak designed links style golf course which has been voted 41st best course in the world. Day 2: At your leisure, begin with a red and white wine tasting adventure at the New Zealand Wine Centre. Sample the different aromas associated with wine in the unique aroma awareness rooms, followed by an interactive tasting of the regions quality wines, under one roof and in the comfort of a beautifully constructed, purpose built theatre. Each wine in your flight of six is presented on screen by the vineyard owner or winemaker. This will be preceded with a nine course degustation dinner in a private dining room of the award winning “Chambers” Fine Dining & Seafood Restaurant at the hotel. Each dish will be perfectly matched with Hawke’s Bay’s finest wine.

PricingCommission: 30%Retail Price: $2950Duration: Allow 2 Days and 2 Nights, (valid 30/03/2013)Accommodation Room type: Vice Regal Suite

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MediaAngleThe only specialist, purpose built Wine Centre in New Zealand.

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WineandFoodLoversBecome absorbed into the vibrant world of Hawke’s Bay wine, New Zealand’s oldest wine producing area and the second largest wine production region. Talk with the personalities who are passionate about crafting world class wines from our soils. With our warm maritime climate, diverse landscapes and 25 different soil types, Hawke’s Bay is fast becoming a region with a reputation for superior quality red wines.It is also home to some of New Zealand’s richest and most complex Chardonnays, Bordeaux Blends and the new rock star of the region, Syrah. Visit some of the best wineries and taste their award winning wines.Have lunch with a winemaker who exuberates as much character as his wine. You will be taken on a personal tour through his vineyard and introduced to each of his hand-picked creations personally. In this region otherwise known as the fruit bowl of the country, come taste, touch and smell their myriad of tantalizing products.A highly enjoyable, fun day guided by a local wine enthusiast, this is a fantastic day for wine and food lovers.

PricingCommission Rate: 20%Retail: $265 pp half day, $465 pp full day. Max 4 pax (valid to 30/09/13)Duration: Allow four hours half day, seven hours full day. Available 7 day a week.

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Long Island Guides specializes in private, tailor made tours that take you deep into our countryside and culture to visit special people and places. Our guide’s knowledge of the land and the relationships we have built up with the local people, gives us the opportunity to plan and create that tour that is perfect for you. Become absorbed into the vibrant world of Hawke’s Bay wine, visit our local food artisans, farmers, or gifted artists in their studios. Experience a unique, non-commercial Maori welcome on our

remote beaches or take a walk through a private historical garden with the owners. “Let me take you to the real Hawke‘s Bay. Meet people and places that are unforgettable, extraordinarily beautiful, and have a fascinating history”.Long Island Guides are experienced and worldly travellers themselves with a philosophy of delivering a uniquely personal experience. You are introduced to the local personalities that have shaped the land and our culture, as our indigenous Maori people describe it best –‘Manaakitanga – Feel the Spirit’.

ContactName: Sophie KebbellPhone: +64 (0)6 874 7877, Mobile: +64 (0)27 545 0077Address: 521 Okaihau Rd, RD12, Havelock North, Hawkes BayEmail: [email protected]: www.longislandguides.co.nz

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BestoftheBayStart the day with a unique Maori experience. Our kuia (respected elder) will give you a traditional Powhiri (welcome). This is a symbolic and spiritual welcome onto the land.

Hawke’s Bay, being the fruit bowl of New Zealand, offers some wonderful food artisans to visit. Sample the fruit off the trees of a working orchard where you can pick your own with the owner. Taste some of our wonderful local cheeses at the Hohepa cheese factory or perhaps olives at the Tellegraph Hill Olivery, who have many wonderful olive products on their tasting table. After selecting a variety of favourite flavours and produce we travel into the renowned Gimblett Gravels area, to a boutique winery for a picnic lunch. Explore this exciting new region with your wine specialist, tasting your way through the gravelly area that is producing some of the country’s finest wines. Finish the day in Napier City, the Art Deco capital of the world. Nowhere else can you see such a variety of buildings in the style of the 20th century in such a concentrated area. Napier is a thriving seaside town with boutique shops, fantastic galleries and a thriving cafe culture.

This is a private tour that can be a full day or a half day and customised to suit your interests. Other activities include: Artists in studio, historical private gardens, farm visit, scenic walks

PricingCommission Rate: 20%Retail: $265 pp half day, $465 pp full day. Max 4 pax (valid to 30/09/13)Duration: Allow four hours half day, seven hours full day. Available 7 days a week.

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TestimonialDear Sophie,I just wanted to send you a personal message of thanks for the VERY SPECIAL day that we shared with you during our stay in Hawke’s Bay. Needless to say, our adventures in New Zealand have been most memorable, but the day we shared with you was among the BEST! A major part of traveling for us it not just the places we see, BUT the folks that we meet and share time with. Thank you again for contributing so much of your time and adding to the memories that are the most meaningful for us. We will continue to speak about our time with you and New Zealand, and would enjoy it if our paths crossed sometime again in the future.Again… Many thanks and our best regards to you, and everyone in Hawke’s Bay!Richard Lebert and Dennis MilsteinPhiladelphia, USA

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5.5 Sileni Estates

TheSileniExperienceExperience wine first hand with a fantastic wine and food matching experience at Sileni Estates. A private guided tour of the winery and vineyards where you will learn more about the grape varietals Sileni Estates specialize in and the winemaking process, followed by a tutored tasting of Sileni Estates internationally award winning wines in the specially designed tasting room located in Sileni’s gourmet Cellar Store. Our wine tasting area is dedicated to the enjoyment and education of wine. So whether you are an enthusiastic beginner or a wine expert you will enjoy a tutored wine tasting experience at Sileni Estates. This package also includes a matched tasting of a selection of artisan cheese from New Zealand and around the world, as well as olive oil from The Village Press made on at the press house located at the Sileni Estates winery. Last but not least, you will be given one bottle of Sileni’s super premium Estate Selection wine of your choice to take away with you to enjoy! PricingCommission: 20%Retail Price: $100.00 per person. Min 2 pax (valid 30/09/13)Duration: Allow 2 hoursBookings are essential (24 hours notice is preferable).

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Sileni Estates is named after the Sileni who featured in Roman mythology alongside Bacchus, the god of wine. They celebrated good wine, good food and good company and at Sileni we encourage our visitors to do just that.

Currently exporting to over 50 international markets, Sileni Estates is widely recognised as one of New Zealand’s leading wine companies. At the award winning winery, Sileni’s Cellar

Store is open for wine tastings, vineyard and winery tours and boasts a comprehensive range of gourmet foods, gifts and collectables.

Open 7 days from 10am – 4pm (winter), 10am – 5pm (summer).

Orton Catering @ Sileni Estates, Hawke’s Bay’s premier catering and events company, are available for functions and events in a picturesque vineyard setting. Sileni Estates offers the total wine and food experience.

Contact:Name: Pip AustinPhone: +64 (0) 06 879 4830Fax: +64 (0) 6 879 7187 Address: 2016 Maraekakaho Road, RD 1, Hastings, New ZealandEmail: [email protected]: www.sileni.co.nz

MediaAngleSileni Estates is committed to sustainable grape growing and wine-making practices and are a founding member of the Sustainable Wine growing movement in New Zealand. At Sileni Estates you can observe how state of the art technology and sustainable practices can work hand in hand to create world class award winning wines.

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6.1 Wairarapa

6.0 Wairarapa

Wairarapa is at the centre of the Classic New Zealand Wine Trail and just an hour from Wellington by train or car. Wairarapa has three winegrowing sub-regions: the most prominent, Martinborough, has gained an international reputation as a producer of premium Pinot Noir. Boutique, family owned estates as well as larger estates cluster around Martinborough’s Village Square offering the unique opportunity to ‘walk–the-vineyards’. Visitors can walk or cycle around picturesque Martinborough and stop at cellar doors year round. Toast Martinborough, New Zealand’s premier Wine, Food and Music Festival is held annually on the third Sunday of November attracting thousands of visitors to celebrate the new vintage. It is a memorable day out, where festival-goers can sample some of the world’s best wines within a charming wine village atmosphere. This year sees the 20th anniversary of the festival. The northern Wairarapa sub-regions of Masterton and Gladstone are developing a reputation for excellence. This region celebrates in autumn with the Wairarapa Wines Harvest Festival in March each year at a beautiful riverside location. Wairarapa’s quiet country roads lend themselves perfectly to visiting the region’s producers of handcrafted olive oils, cheese, bread, fruit or gourmet mushrooms. Gourmets will enjoy tasting at the Wairarapa Farmer’s Market, and stopping at roadside sellers north of Greytown to buy fruit and vegetables in season. Charming Greytown is home to an authentic French baker and handcrafted chocolatemakers and chocolate-therapists ‘Schoc’. Greytown is a popular weekend destination, its beautifully preserved Victorian main street is packed with boutique shops and restaurants. Wairarapa’s laid-back atmosphere, premium wine, great food, luxury and boutique accommodation are a recipe for relaxation. ContactName: Barbara HydePhone: +64 (0)6 377 1892Email: [email protected]: www.wairarapanz.com

ToastMartinborough WairarapaWinesHarvestFestivalPhone: +64 (0)6 306 9183 Email: [email protected]: [email protected] Web: www.wairarapawines.co.nzWeb: www.toastmartinborough.co.nz

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6.2 Zest Food Tours




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MartinboroughFoodandWineProducersTourOur luxury Martinborough food and wine tour is for two to four guests only. Explore the historic township of Greytown and the celebrated Martinborough wine region, particularly revered for its award winning pinot noir production. Hosted by a local expert guide, this is a highly personalised experience. We meet people and see behind the scenes of premium wine brands and artisan food producers, tasting our way through the region. Savour a delicious light three course lunch, with dishes expertly matched with premium Martinborough wines. We pick you up from your accommodation in the region or we can arrange for train tickets for you from Wellington, for the scenic one hour journey into the wine region, or we can arrange to meet you at your Wellington accommodation.

PricingRetail: $369 per person, Martinborough region pick up. Min 2pax . Max 4 pax We can also arrange return train tickets if your guests are staying in Wellington for $35 per person, or return travel to Wellington with our Zest guide for $75 per person.Duration: Allow seven hours, daily, including weekends


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WinemakersRomanceWeekendIf you have a taste for the finer things in life, discover a perfectescape where food and wine take centre stage. Discover the ultimate indulgence in a Winemaker Cottage, featuring in-room vintage notes for local wines and individual winery products for you to peruse by your open fireplace or on the private deck. In the evening, be seated for dinner in The Pavilion Restaurant, showcasing the finest wines and produce of the region.

* 2 nights in a Winemakers Cottage* Full continental & a la carte breakfast room service each morning* Bubbly, chocolates & aromatherapy pamper packs* On one evening enjoy a 3 Course Lodge Style Menu in the Pavilion Restaurant for two* Late Checkout of 2pm

PricingRetail Price: Two nights from $750* per packageCommission: Enquire directDuration: Min 2 nights. Min 2 pax*Conditions apply, subject to availability and non transferable. Block-out dates mayapply. Please note that there are a limited number of packages available at the aboverate. Valid until 30/09/2013

6.3 Peppers Parehua

Little more than an hour by road from Wellington, over rolling hills and past scenic vineyard vistas, is the charming historic village of Martinborough. And on its outskirts, the grand estate of Peppers Parehua - with its great tree lined lawns and sweeping views. Your heart will tell you this is somewhere special, a place that truly romances thesoul. Stay as ‚guests of the estate‘ in uniquely appointed cottages and villas overlooking the willow-fringed lake; each individually designed and loved.

Name: Simon TockerAddress: New York Street West, Martinborough 5711Phone: +64 6 306 8405Fax: +64 6 306 8409Email: [email protected]: www.peppers.co.nz/parehua

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7.1 Positively Wellington Tourism

7.0 Wellington

Wellington is New Zealand’s capital city and offers an unforgettable urban experience in a stunning natural location. This vibrant city is home to more than 300 cafés, bars and restaurants and it rivals the world’s top culinary destinations for flavour and variety. At the very heart of New Zealand, Wellington is the gateway between the North and South Islands. Whether you’re travelling by land, air or sea, all roads lead into Wellington – including the Classic New Zealand Wine Trail self drive touring route. Stylish cocktail bars, funky designer shopping, contemporary art galleries, award-winning restaurants and cafes – visitors find this and more in Wellington. Nationally recognised as the arts and culture capital, this boutique harbourside city is bustling and vibrant, yet amazing nature experiences are only moments from the heart of downtown Wellington. It’s a city that hums with creative energy and talent. Courtenay Place is the nightlife capital of New Zealand, packed with restaurants, bars, cafes, cinemas and clubs. The city’s major events calendar includes the Montana World of WearableArt Awards Show, the New Zealand International Arts Festival, Cuba Street Carnival and the NZI Sevens Rugby Tournament – New Zealand’s largest fancy dress party. As the capital city, Wellington tells the stories of New Zealand’s nationhood and heritage. It is home to Parliament and also the Museum of New Zealand - Te Papa Tongerewa, a world-leading and interactive museum that gives an insight into past, present and future. Fine wine and fine dining are part of the city’s charm – Wellington is where New Zealand’s finest produce comes together on a plate; from nationally awarded restaurants and Michelin-starred chefs to a weekly food and wine market showcasing local artisan products and producers. Be immersed in a city of style – spoil yourself in Wellington.

ContactName: Jo HeatonPhone: +64 (0) 4 916 1208Email: [email protected]: www.WellingtonNZ.com

Credit: Aaron Burgess

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7.2 Zest Food Tours




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CapitalTastesThe perfect morning walking tour: enjoy three hours of Wellington culinary experiences. Discover fresh tastes in New Zealand‘s cafe and culinary capital, as we introduce you to local tastes, products and people. With a personal guide to tell the local stories, you will taste gourmet products including coffee, chocolate, cheeses and other specialties in top food places the locals know. As an added bonus, you‘ll receive a 25 percent discount voucher at one of Wellington‘s best fine dining restaurants (Logan-Brown) or buzzy cafe (Floriditas) to enjoy in your own time. Or upgrade to our celebrated Walking Gourmet Tour, which extends the experience to enjoy a light three course tasting lunch matched with premium New Zealand wines at one of Wellington’s top restaurants.We also have guides in Wellington who speak German, Danish, Dutch and Italian.

Pricing:Retail Price: $169 per person. Min 2 pax. Max 8 pax. (valid to 31/03/13)Duration: Allow 3 hours, daily Monday – Saturday


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8.1 Destination Marlborough

8.0 Marlborough

Wine and food is a key attraction for visitors to Marlborough, and with more than 100 wineries responsible for 69% of New Zealand’s total wine production as well as great restaurants, boutique producers and amazing seafood, it’s easy to see why.

No trip to Marlborough would be complete without visiting at least one of the 43 cellar doors to taste award winning wines and the beautiful Marlborough Sounds is the perfect setting to enjoy a glass of sauvignon blanc whether it be on a cruise, or in a secluded bay after walking the Queen Charlotte Track. Just as wine tastes better in a glass, it tastes better in Marlborough.

Marlborough is New Zealand’s largest wine growing region, specialising in sauvignon blanc. Its long-ripening season also produces superb aromatics, elegant chardonnays, fine methode traditionelle and rich pinot noir, some in limited quantities available exclusively at cellar doors. The region is home to approximately 135 wineries from well-known international brands to small boutique family producers. For those who prefer beer Marlborough also has a number of boutique breweries.

Fine wine demands superb food and Marlborough serves it in style in an eclectic mix of restaurants and cafes. Marlborough’s high sunshine hours and unspoiled environment also nurtures produce with the finest flavours, succulent seafood from Marlborough’s crystal clear waterways; scallops, crayfish, famed Greenshell Mussels, salmon or freshly caught snapper. Forage for fresh garlic, asparagus and other seasonal specialties from the gate, pick your own stone fruit, apples and berries or find boutique award winning olive oils at local olive groves.

You’re going to love Marlborough!

ContactName: Rachael BrownPhone: +64 (0) 3 577 5523Email: [email protected]: www.lovemarlborough.co.nz

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8.2 Brancott Estate Heritage Centre

Brancott Estate Heritage Centre is the home of Brancott Estate wines, the original Marlborough Sauvignon Blanc, located at Brancott Vineyard, the site of the first Sauvignon Blanc plantings in Marlborough.

As one of Marlborough’s premier cellar doors, with majestic views over the region, it offers a fine dining experience with exclusive wine tours and tastings. Equipped with the latest technology it also provides an audio visual experience telling the story of the brand and the pioneering nature of its founders and winemakers. The Brancott Estate Heritage Centre boasts an indoor restaurant with seating for 40 and an external dining terrace with seating for 12. A bespoke private dining room can cater for up to 20 guests for an exclusive dinner or wine tasting event. The restaurant’s menu features tasting plates of locally sourced seasonal produce matched to Brancott Estate wines. The Brancott Estate Heritage Centre is state-of-the-art, designed to integrate seamlessly into the existing natural landscape and showcase Brancott Vineyard.

ContactName: Kathy Hughes Phone: (+64) 3 520 6975 Address: 180 Brancott Road, Brancott Vineyard, RD2, Blenheim 7272, Marlborough Email: [email protected]: www.brancottestate.com

The‘LivingLand’Experience It’s the natural environment that gives our wines their special character – in return we continue to pursue initiatives that work in harmony with nature, including supporting the conservation of the New Zealand Falcon. Join us for a truly unique personal encounter with the rare and endangered native New Zealand Falcon. Your hosted tour experience takes you into the Brancott Vineyard to discover:– The role of Viticulture and Brancott Estates initiatives to protect environment.– A personal encounter and demonstration with a New Zealand Falcon, including a photograph. – Private tutored wine tasting of the premium Brancott Estate Living Land wine range followed by a superb 3 course lunch featuring regional Marlborough produce and a glass of wine.

PricingCommission Rate: 20%Retail Price: $120.00 Min of 2 pax (valid to 30/09/13) Duration Allow 2.5 hours, commencing seven days from 11am

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8.3 Allan Scott Family Winemakers

Allan Scott Family Winemakers is a family owned and operatedvineyard and winery group founded in 1990, although the family’s history in winegrowing began in 1973 when Allan came to Marlborough to plant some of the first grapes in what is now one of the world’s premier winegrowing regions. The winery is now firmly nestled amongst the prime vineyards in Jackson’s Road surrounded by mature trees and manicured gardens where the Cellar Door shop and Twelve Trees

Restaurant complete the facilities available. Allan Scott Wines has developed its ownreputation as a Marlborough icon and a sound name for outstanding wines and fine food. Aside from his duties as winemaker for Allan Scott Wines, son Josh Scott, has created the Moa Brewing Company using winemaking techniques more usually associated with the making of champagne to make his highly original range of Moa beer.

ContactName: Victoria ScottPhone: +64 (0) 3 572 9054 Fax: +64 (0) 3 572 9053Address: Jackson’s Road, Blenheim RD3, Marlborough, New Zealand Email: [email protected] Web: www.allanscott.com

MediaAngleA NZ and family owned company, all the family are involved in the business – Son Josh is Winemaker, younger daughter Sara is the viticulturist and Victoria, the eldest, is responsible for the marketing. Meanwhile Allan & Catherine maintain overall management. Together they are dedicated to quality and achieving the best.

AllanScottDegustationTourTake a tour of the winery and one of the oldest vineyards in Marlborough, accompanied by one of our winemakers who will explain the winemaking process and introduce you to our world-renowned wines, including unreleased wines straight from the barrel!

You will also visit the Moa Brewery with the Brewmaster to demystify (some of) the secrets of making our premium bottle conditioned beer. You will be able to taste the beers in their finished and unfinished state.

Finish your visit with a leisurely degustation lunch at Twelve Trees. Four delicious courses matched with specially selected wines, will be introduced to allow you to soak up the ambience of our sunny courtyard dining area or bask inside by the fire.

VIP Dinner Option: Join the Scott Family for a wine-matched gourmet dinner – POA

PricingCommission Rate: 20%Retail Price: $250 per person. Min 2 pax (valid to 30/09/13)Duration: Allow up to four hours

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8.4 Herzog Estate

The Herzog wine growing family dates back to 1482. Hans and Therese Herzog moved their renowned winery and Michelin–starred restaurant from their native Switzerland into the heart of Marlborough where they have become established as one of New Zealand’s leading boutique estates.

The stylish colonial style buildings are surrounded by wonderful Mediterranean gardens and Herzog’s famous single estate vineyard. The boutique Winery, iconic world-class Gourmet

Restaurant, Bistro and Cellar Door have become outstanding regional attractions. Herzog’s highly trained team of professionals offer typically warm Kiwi hospitality and are multi-lingual (English, German and French).

ContactName: Samantha YoungPhone: +64 (0) 3 572 8770 Fax: +64 (0) 3 572 8730 Address: 81 Jeffries Road, RD3, Blenheim Email: [email protected] Web: www.herzog.co.nz

HerzogVineyardCottage–ThePerfectRomanticHideawayIt doesn’t get any better for a wine or food lover than to stay at a top boutique winery and indulge at one of New Zealand’s best restaurants. In the middle of the vineyards and just a stone’s throw from the Winery, Bistro and Gourmet Temple, the cottage is surrounded by a beautiful private garden with sun loungers, a lovely pond and panoramic views over the vineyards to the mountains beyond. The sumptuously appointed cottage has a fireplace and features antiques and original artwork.

Guests will enjoy a private guided tour around the estate taking in the vineyard, winery and stunning Mediterranean gardens with its olive trees, roses, water features and restaurant potager. Hans’ passion for growing many different exciting grape varieties unique to the region makes the tasting an exciting adventure whilst hearing the love story of how the surrounding terroir stole the hearts of Hans and Therese completes the Herzog journey.

PricingCommission Rate: 20%Retail Price: $380 per night for more than two nights. $40 surcharge (non-commissionable) for single night stays. Cottage is available exclusively to restaurant guests. (valid to 30/09/13)Duration: Minimum one night

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HerzogUltimateDinnerExperienceHerzog’s is undoubtedly the highlight of a visit to Marlborough for food and wine lovers, offering one of New Zealand’s largest restaurant wine lists, recognised by a Best of Award of Excellence from famous Wine Spectator magazine. The team of Michelin star experienced chefs create mouth-watering cuisine inspired by the abundance of New Zealand’s best and freshest produce including Herzog’s own organic herb and vegetable garden. The exceptional ambience of the Herzog Gourmet Temple creates a splendid impression of colonial style - featuring antiques, original paintings, heavy silver cutlery, finest French china, crystal glasses and romantic fireplaces.

Guests will start their evening with an aperitif and sumptuous appetizers served in the winery, exclusive lounge or gardens before moving into the Gourmet Restaurant to enjoy the iconic 5 course menu with a glass of perfectly matched Herzog wines with each course. Guests will also get the chance to have a peek into the kitchen to meet the Head Chef and discuss the menu. To round up a fantastic dinner, tea or coffee are complemented by home made petit fours.

PricingCommission Rate: 15%Retail Price: $245 per person (valid to 30/09/13)Duration: Allow minimum 2 hours

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HerzogCookingMasterClassesThe cast of young, dynamic and highly skilled chefs at Herzog’s are delighted to unlock the mystery of gourmet cuisine - and all without once throwing a Gordon Ramsay hissy fit! Be assured guests will learn a lot more than at the average cooking class - ideal for the next time the in-laws or gastro-snob mates invite themselves for dinner.

This is a unique opportunity for all foodies to learn about the preparation and presentation of a fresh market 3-course gourmet menu that can easily be put into practice when entertaining at home.

Classes are kept to a maximum of 10 attendees (minimum of 6 required) and start with refreshments followed by a briefing from the Head Chef including a short walk to the potager to get some fresh ingredients for the menu. Following the class, guests will enjoy the 3-course lunch with matching wines. Coffee and sweet treats are served after dessert and a collection of the day’s recipes will be presented to each ‘student’ to take away as a memento of the day.

PricingCommission Rate: 15%Retail Price: $218 per person (valid to 30/09/13)Duration: Allow four hours

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HerzogPrivateWineTourA tour unlike any other! A one hour guided tour by one of Hans’ assistants who will share their substantial knowledge as they walk guests through the organic single vineyard, estate winery and barrel hall. Guests may even meet the hands-on, humble yet “legendary” winegrower Hans Herzog as well as have the chance to sample some of Hans’ handcrafted wines, including some of the rare releases not usually available to the public, during their tutored wine tasting.

PricingCommission Rate: 15%Retail Price: $210 per group (Valid to 30/09/2013) Min 1 pax – Max 6 paxDuration: Allow 1½ hours

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HerzogKitchenConfidentialThe ultimate “behind the scenes” experience for a total insight into the live kitchen world! Guests will join Herzog’s team of top chefs from 5.30 to 7.30pm and observe how they run their mise en place and prepare for the coming service. They will get the opportunity to ask questions and watch the team create the gourmet menu’s many components from breads and appetizers to petit fours. Then it is the guests’ turn to head out to the lounge for an aperitif with sumptuous appetizer before nestling in for a great evening in the Restaurant to indulge in a 5 course gourmet menu with matching Herzog wines and coffee, tea and petit fours.

PricingCommission Rate: 15%Retail Price: $356 per person (valid to 30/09/13)Duration: Allow four hours

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MediaAngleBoth Herzog wine and the restaurant have received high accolades in New Zealand and internationally. The Wines have been included in French wine critic Michel Bettane’s book “The World’s Greatest Wines”. Malcolm Gluck from the UK Guardian wrote in his latest book “Brave New World” - “Hans Herzog makes wines. Indeed the sensitive taster is quickly made aware as s/he tastes that no-one is making better wine in the whole of New Zealand than Hans Herzog.” The history of Therese and Hans Herzog’s cosy Rimu cottage goes back many decades. It was the original building on the estate and was their private residence before they came to live fulltime in this wonderful region.

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9.0 Nelson

9.1 Wine, Art & Wilderness

No other wine tour will get you this close to the actual creators.

Wine, Art & Wilderness offers a personal and authentic experience. It’s the perfect way to explore the Nelson and Marlborough regions that have made New Zealand wine famous throughout the world.

Visit small boutique wineries that are the most picturesque to be found anywhere to learn their unique or historical stories.

Guided by a passionate wine enthusiast, join with winemakers, viticulturists, vineyard owners and their families driven by passion that allows their cultural influence to show through in the consistently high quality wines savouring the secrets of wine making and the simplicity of Food Matching with some of the regions most noted wine personalities.

ContactName: Noel KennedyPhone: +64 (0) 27 577 6975 or Free Phone in NZ only 0800 326 868 Fax: +64 (0) 3 548 5516 Address: 99 Tosswill Road, Tahunanui, Nelson, New ZealandEmail: [email protected]: www.wineartandwilderness.co.nz

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WineExposedNelson/WineExposedMarlborough (Ex. Nelson)Wine:Nelson with the sunniest climate in New Zealand has built a solid global reputation for the wine it produces in particular aromatics.

Marlborough is world famous for Sauvignon Blanc and now producing world class Pinot Noir.

Food:Nelson food speaks of the country and has long been considered a food bowl of New Zealand, has a reputation for the quality and variety of fresh fruit and vegetables and sea produce.

These two small group tours travel Business Class in a luxury 7 passenger Mercedes Viano. During the course of your day you may visit up to five top wineries and vineyards. You will see how both early and recent pioneers from different cultures have influenced the wine industry.

Your host will prepare local delicacies to match with the wine on offer as you interact with winery owners and wine makers after a winery tour with barrel or tank samples. It will be a moving feast for every palate, culture and generation.

Pricing:Commission Rate: 20% Retail Rate: Wine Exposed Nelson $239.00 per person Wine Exposed Marlborough $297.00 per person. (valid to

30/09/13)Duration: Allow a full day. All months of the year

MediaAngleAn introduction to the actual creators to hear their stories first hand.

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WinedUpWeekday– Exclusive TourA real fun day for the social and adventurous keen to learn simple techniques of wine appreciation in an informative way using some of the regions top awarded wines.Revel in new found knowledge as you gain a practical understanding of how to food and wine match with one of Nelsons most popular winemaking personalities.

Relax at lunch and accept the challenges on offer. Let your senses be aroused by the sights, sounds and fragrances of the region, the wonderful bouquet of world class wine or the taste of local gourmet delights.

PricingCommission Rate: 20%Retail: $900 for two people and $130 for

each extra person (valid to 30/09/13)Duration: Allow a full day

WinedDownWeekends– Exclusive TourEnjoy two relaxed, informative fun days making friends with local artists, winemakers, passionate foodies and your guide. Quality accommodation can be inner city Nelson or at a water front property with million dollar views.

Day1: Arrive in Nelson and see the region from stunning viewpoints before visiting city Art studios & galleries for a snapshot of the talent & versatility of local artists. Enjoy lunch with a leading Nelson Artist before an afternoon savouring the secrets of wine making and the simplicity of Food Matching with some of the regions most noted wine personalities. All wineries & vineyards visited are small boutique and family owned & almost all wines tasted are award winners. The evening is free for guests to enjoy dinner at one of our recommended restaurants or cafés. Unwind at the end of the day at luxurious accommodation where breakfast will be served the following morning.

Day2: This is your day to discover Marlborough. Visit the most historic vineyard with a 135 year old cellar in Marlborough and see native falcons as part of the Falcons for Vineyards programme. Indulge in a gourmet lunch in a vineyard before being lead on a private guided winemaker tour with tank and barrel sampling and learn how the blending process works.

Watch as your host prepares local food to match with world class wine and return to Nelson enjoying the picturesque journey.

PricingCommission Rate: 20%Retail: $1267 per person on a twin share basis (valid to 30/09/13)Duration: Allow two days and one night. Additional accommodation can

be arranged.

MediaAngleDiscover the core highlights of the twin regions – beautiful scenery, fresh food, world class wine, unique art and the fun of arousing your senses by wine food matching and meet the families and personalities of the region.

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9.2 Lake Rotoroa Lodge

Nestled at the northern tip of New Zealand‘s spectacular Southern Alps, Lake Rotoroa Lodge is surrounded by unspoiled forests of the Nelson Lakes Park. Lake Rotoroa being 1 hour drive from Nelson airport is considered the jewel in the crown of the park: its tranquil waters reflect a magnificent vista of snow-capped mountains and lush native bush.Boasting 10 Edwardian-style guest rooms all with en-suites; a culinary kitchen with bountiful supplies of fresh seafood and

produce; an elegant dining room and bar; and superbly stocked wine cellar, your comfort and satisfaction is our main concern. Lake Rotoroa Lodge is renowned as lying in the heart of South Island fly fishing country, which gives us access to more fishing than any other lodge in New Zealand. Having more than 22 rivers to choose from, fly-fishing for the finest brown trout with our professional guides is our great specialty of adventure. Many non-fishing activities are chosen by guests such as golf nearby, horse riding, kayaking, mountain biking, quad biking, white water rafting, hiking, vineyard and craft tours or relaxing with our masseuse. The lodge also owns and runs it’s very own luxury launch named the “RAINE”. There are few places in the word where all of this and more can be enjoyed within little more than an hour’s radius.

ContactName: Bill McDermottPhone: +64 (0) 3 523 9121 Fax: +64 (0) 3 523 9028Address: Gowan Valley Road R.D 3, Murchison 7077, South IslandEmail: [email protected]: www.lakerotoroalodge.com

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TroutFisherman’sDreamArrive at the lodge any time after 2pm and be welcomed by our friendly team who will offer you refreshments whilst taking you on a tour of the property. Following a hearty dinner and a relaxing sleep in your well-appointed room, wake up to the aroma of freshly brewing coffee and a sumptuous breakfast. Fitted into the appropriate clothing by our knowledgeable fishing guide, you will travel by 4WD, boat or helicopter* to a river of your fishing skill. Packed with our special ‘river lunch’ to enjoy amidst stunning wilderness vistas your day will be filled with stalking, sighting, casting and (hopefully) netting that big brown trout from crystal-clear waters. On return to the Lodge you will have time to freshen up before pre dinner drinks and hors d’oeuvres in the lounge. Here you get to enjoy delicious gourmet dining at its very best, prepared with fresh and mostly organic produce sourced locally and from throughout the region. Choose your wine from the region‘s world-renowned vineyards in our extensive cellar door selection. Retire to your charming room before waking to enjoy a delectable breakfast overlooking the river, lake and mountains or simply take a short stroll around the lodge gardens.

PricingCommission: Net rates available on request Retail Price: $2825 for 2 people. Min 2 pax. Max 20. (valid to 30/09/13) * Extra charges apply. Transfers to and from Nelson Airport by arrangement and is additionalDuration: Allow 2 and a half days and 2 nights

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LakeRotoroaParadiseArrive at the lodge prepared for adventure and relaxation. Whatever your interests there are endless activities for you to enjoy, whether you choose to spend your day bush walking, kayaking, mountain biking, a farm tour, bird watching, horse trekking, or white water rafting. We have on site skeet shooting (clay shooting); 4x4 quad biking and a lake cruise on our luxury launch. * At the end of the day you can indulge in a pampering with our masseuse* before freshening up before pre dinner drinks and hors d’oeuvres in the lounge. Here you get to enjoy delicious gourmet dining at its very best, prepared with fresh and mostly organic produce sourced locally and from throughout the region. Choose your wine from the region‘s world-renowned vineyards in our extensive cellar door selection. Retire to your charming room before waking to enjoy a delectable breakfast overlooking the river, lake and mountains or simply take a short stroll around the lodge gardens.

PricingCommission: Net rates available on requestRetail Price: $1200 Min 2 pax. Max 20 pax. (valid to 30/09/13) * Extra charges apply. Transfers to and from Nelson Airport by arrangement and is additionalDuration: Allow 1 day and night

TheThrillofaHuntExperience an exhilarating helicopter hunting adventure within a 1 hour radius from the lodge. We will arrange everything for you to ensure you have an outstanding adventurous hunt for deer, whilst enjoying stunning wilderness scenery. Arrive at the lodge in the afternoon and relax in the lodge lounge with refreshments to discuss your upcoming days adventure. Experience gourmet dining at its very best, prepared with fresh and mostly organic produce sourced locally and from throughout the region. Choose your wine from the region‘s world-renowned vineyards in our extensive cellar door selection. Retire to your charming room before waking to enjoy a hearty breakfast overlooking the river, lake and mountains. Meet one of our experienced guides who will prepare you with the appropriate equipment and transfer you to the helicopter. Flying off for the day to a hunting location with a gourmet picnic lunch you will recognize this is a unique and special place.

PricingCommission: Net rates available on requestRetail Price: $4585 Min 2 pax. Max 20 pax. (valid to 30/09/13) Transfers to and from Nelson Airport by arrangement is additionalDuration: Allow 1 day and night

MediaAngleIn 2000 Lake Rotoroa Lodge earned a great accolade when National Geographic Adventure magazine named it as one of the twenty-five greatest adventure destinations in the world. It also named Lake Rotoroa Lodge as one of the two finest trout fishing venues in the world.Lake Rotoroa Lodge is New Zealand owned and managed.

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Nestled in the heart of the South Island, discover Christchurch & Canterbury – a region of remarkable contrast. Christchurch, The Garden City, is a vibrant, boutique city surrounded by a big beautiful backyard.

Piercing mountains, pristine glacial lakes, the sparkling Pacific Ocean and an ancient volcanic peninsula encompass the city, surrounded by lush vineyards and charming townships.

There’s an experience to suit every taste-bud in Canterbury. Follow the North Canterbury food and wine trail and enjoy a delicious potpourri of food and wine experiences that captures the authentic local flavours through the Waipara Wine Valley and beyond. Explore 15 cellar doors, 23 wineries, 69 vineyards and a plateful of one-of-a-kind cafés serving delicious fresh produce.

In 2009, Christchurch and its surrounding South Island wine regions were welcomed as the ninth member of the Great Wine Capitals Network. Based out of Bordeaux, France, the Network brings together renowned wine regions from around the world in collaborative competition to share experiences, knowledge and business opportunities to enhance the premium offering of their wines. The five wine regions that make up the Christchurch / South Island Great Wine Capital, include: Canterbury, Central Otago, Marlborough, Nelson/Tasman and Waipara Valley.

Visit hearty cook schools, weekend markets, and specialty food stores at home in both regional townships and central Christchurch.

In the city, menus showcase regional profusion which echoes the eclectic palates of contemporary locals and visitors. Explore urban laneways laced with bars, eateries and coffee houses featuring local roasts and a terrace of riverside restaurants. Or enjoy the winding Avon River over a crisp local vintage from the comfort of a classic Edwardian punt.

For a unique tour of Christchurch and the cultural precinct hop on and off a restored vintage tram at your leisure. Discover stories of the city’s origins, 19th century stone buildings, renowned botanic gardens, contemporary galleries and open-air markets as you loop the heart of the city.

From the peaceful tranquility of Christchurch’s Hagley Park, to the bountiful city surrounds, New Zealand’s ‘garden city’ is the perfect place to sample the unique flavours of the region, indulge, unwind and relax.

ContactName: Rowan TownsendPhone: +64 (0)3 353 1178Email: [email protected]: christchurchnz.com

10.1 Christchurch and Canterbury Tourism

10.0 Canterbury

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10.2 Luxury Vacations New Zealand

Luxury Vacations New Zealand bring together superb locations, exceptional accommodations and exclusive retreats, and the finest and freshest of food and internationally-acclaimed wines to make your client’s holiday downunder the trip of a lifetime.

New Zealand is literally heaven-on-earth for anyone who likes to savour award winning wines and fine cuisine. Our fresh and delicious product and our innovative approach to all things culinary is the envy of the world. And no delicious meal is complete without that perfectly matched wine or beer, and there is no better place on earth to visit for

that perfect match than New Zealand. Our soils, waters and climate have helped us produce internationally award-winning wines and beers. There’s a varietal to suit and delight every palate. We’ve put together a sample itinerary to tempt your tastebuds. We‘ve put together sample itineraries to tempt your tastebuds. However it would be our pleasure to plan a tailor-made wine & cuisine package to specifically suit your budget and requirements.

ContactName: Jo BarryPhone: +64 9 537 2325Address: PO Box 39397, Howick, Manukau 2145Email: [email protected]: www.luxuryvacationsnz.com

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SouthernDiscovery–10Days/9NightsDay1 ArrivePictonorChristchurch&ontoMarlboroughOn arrival at either Picton Ferry Terminal or Christchurch airport, you collect your full size sedan rental vehicle with GPS navigation. You then travel to your destination of Blenheim, Marlborough. An ideal base for those who want to explore the local wine & food culture, Blenheim offers an exciting and diverse range of attractions and activities.Stay: Old St Mary’s Convent for 2 nights

Day2 DiscoverMarlboroughExplore and discover Marlborough’s gourmet treasures. Relax are your guide drives you through the beautiful Marlborough countryside to visit local food growers and producers who will share their enthusiasm and stories as we sample their mouth-watering products. From locally roasted coffee to kick start your day, to picking and eating luscious seasonal fruit, to devouring decadent dark chocolate, your senses will be delights from start to finish. Lunch at an award winning restaurant is included.

Day3 Marlborough,Havelock,Nelson Enjoy a leisurely drive to Havelock where you join your cruise to inner Pelorus and Kenepuru Sounds. Take in the natural beauty of this tranquil environment and learn about the history of the Marlborough Sounds. You visit a Greenshell Mussel farm where your captain will explain how and why this delicacy grows so well here. While at the mussel farm you’ll be served freshly steamed mussels with a glass of Marlborough Sauvignon Blanc, a wonderful wine and food match in a beautiful part of Marlborough. After your cruise, continue to Nelson. Stay: Atholwood for 2 nights

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Day4 Nelson Today is yours to relax and explore the region. Wine and beer enthusiasts will find the cellar doors of passionate winemakers and brewers open, and foodies will lick their lips with the delectable delights waiting to be discovered. There are also arts and crafts on offer with over 350 working artists. Nelson is also gateway to the Abel Tasman National Park where you can find guided or independent kayak or walking trips available.

Day5 Nelson,Punakaiki Travel south through the Nelson Lakes region and navigate the awesome Buller Gorge across to the rugged West Coast. At Hawks Crag the road has been hacked out of solid rock – you’ll drive under a dramatic overhang! Travel along the Tasman Sea coastline to reach Punakaiki – home to the famous Pancake Rocks and Blowholes.Stay: Punakaiki Resort for 1 night

Day6 Punakaiki,WestCoast,FoxGlacier Travel south along the dramatic West Coast, steeped in history dating back to the gold rush era for the 1800’s, and enjoy views of the Southern Alps to the east and the Tasman Sea to the west as you make your way to the Glacier townships of Fox Glacier. This after-noon enjoy a 30 minute helicopter flight as you fly over two of New Zealand‘s most famous glaciers and land at the head of either the Franz Josef Glacier or Fox Glacier. Stay: Distinction Hotel Fox Glacier for 1 night

Day7 FoxGlacier,HaastPass,Queenstown Travel further down the West Coast today, alongside braided riverbeds, native forests and roadside waterfalls before climbing up over the Haast Pass and through Mount Aspiring National Park, with its impressive mountains sculpted by glaciers during the Ice Ages. Then follow the shores of Lakes Hawea and Wanaka to the resort city of Queenstown. Stay: The Rees Luxury Apartments for 3 nights

Day8 DiscoverCentralOtagoWines Late morning depart for an afternoon out in the company of a senior wine guide and enjoy superb scenery, gourmet food and the finest wine. Taste wines at four of the best vineyards in the Gibbston, Bannockburn and Cromwell regions and enjoy a fascinating insight into the region. For lunch you relax in the delightful setting of Carrick’s new winery overlooking Bannockburn Inlet and enjoy a gourmet platter lunch.

Day9 QueenstownToday is yours to explore Queenstown. Whether it‘s bungy jumping, white-water rafting, heli-skiing, fly-fishing, hang gliding, horse riding or scenic flights, you will find thrills and excitement in every way imaginable. Meanwhile, other activities such as exploring historic Arrowtown, scenic walks, eco-tours, shopping, galleries, cafes and an exciting nightlife provide something for everyone all year round.

Day10 DepartQueenstown Sadly your time in New Zealand comes to an end as you return your rental vehicle to the airport in time to join your onward flight. Here, we bid you a fond farewell to your homeland and hope you leave with many happy memories of your stay in Aotearoa, New Zealand.

PricingCommission Rate: 20%Retail Price: NZ$3,865 per person on a twin share basisNote: Pricing is valid to 31 March 2013 For prices past this date contact us.This package is fully flexible, from the accommodation you stay at, the vineyards and sightseeing you experience to your mode of transport. Contact us for a personalised quotation.

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11.1 Destination Queenstown

11.0 Queenstown / Central Otago

The ultimate in taste sensations, the Queenstown region is foodie heaven. There are more than 150 restaurants and eateries to choose from in Queenstown and Arrowtown alone. Many nationalities, cultures and influences cook up truly tantalising menu options that are well spiced with diversity. Choose from international level fine dining, Pacific influenced, traditional pub, winery kitchen, stylish café bar, Asian, designer burgers, Italian, Japanese, Indian, Chinese, Turkish, Vietnamese, Mexican and more. Restaurants are everywhere, some poked into the tiniest corners and it’s easy to find lake or mountain-view establishments. Arrowtown is home to some of New Zealand’s most awarded restaurants with highly prized fare that make it worth the short drive. Several winery restaurants dotted between Lake Hayes and the far end of Gibbston Valley are also not to be missed. Coffee and tea culture flourishes in downtown and lakeside areas. Many cafés have courtyard space ideal for people-watching as you sup and in spring and summer the streets buzz with al fresco diners basking in late sunsets. In winter, cosy-up with hearty fare in front of roaring fireplaces. As the world’s southernmost wine-producing region, it’s also one of its most glowingly awarded. Skilled and innovative wine producers put the shaly soils and perfect wine growing conditions to good use, adding their own flair to create a rich family of varietals including Pinot Noir, Rieslings, Pinot Gris, Chardonnays and celebratory bubbles.

ContactName: Graham BuddPhone: +64 (0) 3 441 0703Email: [email protected]: www.queenstown-nz.co.nz

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11.2 Gibbston Valley

Home to New Zealand’s largest underground wine cave, Gibbston Valley Wines offers the ultimate wine tourism experience. Borne out of rugged terrain, surrounded by snowcapped mountains and sitting further south than many dare even to venture, the story behind Gibbston Valley Wines is the stuff of Kiwi legend. Little did they know when the first grapes were planted back in 1981 that it was to be the start of something great.

Gibbston Valley Wines is the most awarded producer of pinot noir in Central Otago, an area already recognized as one of the top five pinot noir producing regions in the world, some say second only to Burgundy.

ContactName: Ashling SwirtzPhone: +64 (0) 3 442 6910Fax: +64 (0) 3 442 6909Address: Rd 1 State Highway 6, Gibbston Valley, QueenstownEmail: [email protected]: www.gibbstonvalleynz.com

Winemaker’sTourFor the ultimate winery experience take our special Winemaker’s Tour. Let one of our winemakers take you on a tour of our vineyard, winery and the Gibbston Valley Wine Cave sharing the secrets of the amazing success of Central Otago Pinot Noir. In the unique setting of our underground wine cave you will be treated to a tasting of our current release wines as well as award winning older vintages. You will also get to join the winemaker in a rare opportunity to taste samples of the latest pinot noir vintage straight from the barrels.Then relax in our award winning restaurant and enjoy a gourmet lunch featuring the best local and seasonal produce carefully prepared to provide a seamless match with a selection of our Gibbston Valley wines.

PricingCommission Rate: Enquire directRetail Price: $225 per person (valid 30/9/13)Duration: Allow up to 4 hours

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PrestigeWineTourEnjoy a personalized private tour of our vineyard, winery and the Gibbston Valley Wine Cave by taking our Prestige Wine Tour. Visit Central Otago's oldest vineyard and learn about the making of world class pinot noir before enjoying a tasting of award winning Gibbston Valley wines in the unique setting of New Zealand’s largest underground wine cave. As well as our current release wines, you will get to taste award winning older vintages.On completion of the tour indulge in a gourmet lunch in the fabulous Gibbston Valley restaurant. Enjoy dishes featuring the best local and seasonal produce carefully prepared to provide the perfect food and wine matching experience.

PricingCommission Rate: Enquire directRetail Price: $175 per person. Group Rates on negotiation. (Valid 30/9/13)Duration: Allow up to four hours. All months of the year

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MediaAngleGibbston Valley Wines is the most awarded Pinot Noir producer in the internationally acclaimed Central Otago wine region and offers a comprehensive one stop wine experience with its vineyards, winemaking facility and underground wine cave, as well as the renowned Gibbston Valley Restaurant, cheesery and gift shop all on the one site just 20 minutes from Queenstown.

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PrivateGourmetWineTourThe Private Gourmet Wine Tour has been specifically designed for our clientele requiring an exclusive full day wine tour. It is suitable for individuals, couples, smaller groups and wine enthusiasts.

Join one of our senior guides on a journey to some of New Zealand’s most memorable vineyards, at your own pace. Our knowledge of world wine and familiarity with the vineyards of Central Otago is at your disposal for an intimate day’s experience in a thriving viticulture region. Highlights of the tour include a delightful gourmet platter vineyard lunch, tasting a selection of premium single vineyard wines and visiting some of the exclusive smaller boutique vineyards. Additional options include meeting a local winemaker.

Other private tours also available include our half day Private Boutique Wine Tour visiting a minimum of four vineyards and lunch in a vineyard.

PricingCommission Rate: 15% Retail Price: Private Gourmet Wine Tour – $415 per person Private Boutique Wine Tour – $365 per person Additional Options: Meeting a winemaker or vineyard owner – $175 per tour (Prices valid from 01/10/12 to 30/09/13) Duration: Private Gourmet Wine Tour – Allow seven hours Private Boutique Wine Tour – Allow five hours

11.3 Appellation Central Wine Tours

Established in 1999, our prime business goal is to provide outstanding wine touring experiences in Central Otago. With consistent growth we have developed a passionate team of guides, led by Philip Green (UK WSET Diploma of Wine).

OurthreekeybusinessareasareFIT,privateandgrouptours:Daily tours, departing from Queenstown, appeal to the mid to upper range FIT market visiting vineyards in Gibbston, and more

off-the-beaten-track areas of Cromwell and Bannockburn. Private Tours are customised for the discerning traveller in the luxury market. In 2011/12 we add to our premium product range an additional private Helicopter Wine Tour. We are members of the Central Otago Winegrowers Association, are a Qualmark endorsed visitor activity and certified Qualmark Green Enviro-Silver.

TASTE • SMELL • HEAR • SEE • FEEL • CENTRALOTAGO

ContactName: Philip GreenPhone: +64 3 442 0246Fax: +64 3 442 0143Postal: PO Box 130, QueenstownEmail: [email protected]: www.appellationcentral.co.nz

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HelicopterWineToursHelicopter Wine Touring brings together the essence of the exquisite tastes and grandeur of Central Otago’s breathtaking landscape in one private package.

ExclusiveFullDay–7HoursA Queenstown mid-morning departure transports you to a gentle mountain landing where the elevated plateaux of the Southern Alps reveal another world high above the lakes and valley floors. From there, cruising at altitude reveals the gorges and valleys between the Wakatipu Basin and Bannockburn, the heart of Central Otago’s wine region. A senior Appellation Central guide welcomes you to the tiny township and begins your private, chauffeured journey through a world of wineries, the wine makers, the architecture, history and fascinating people. PremiumHalfDay–5HoursA Queenstown mid-morning departure transports you to a gentle mountain landing where the elevated plateaux of the Southern Alps reveal another world high above the lakes and valley floors. From there, we cruise at mid-valley level with spectacular views of the vineyards and wineries in the Gibbston valley. An Appellation Central guide welcomes you at one of the premium boutique vineyards in Gibbston and begins your private, chauffeured journey visiting three of our favourite vineyards including a delightful vineyard lunch.

PricingCommission Rate: 15%Retail Price: Exclusive Full Day - $1,650 per person for minimum of 2 adults, $775 extra per person over 2 pax Premium Half Day - $ 925 per person for minimum of 2 adults (Prices valid from 01/10/12 to 30/09/13)Duration: Allow five-seven hours

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DailyWineToursBoutiqueWineTourandGourmetWineTourAppreciating the many aspects of Central Otago’s viticulture and lifestyle isn’t something to do as a big group. Our FIT daily wine tours with a maximum of 11 people are designed to ensure everybody gets to fully enjoy the region. Our tours are interactive experiences, with our guides sharing their local knowledge, the scenery and culture with our groups.

BoutiqueWineTourThis tour is a perfect introduction to the region and ideal for those with less time. We take our clients off the beaten tourist path to vineyards in the Gibbston and Bannockburn wine areas. The tour includes tasting premium wines at four different vineyards, includes a delightful gourmet platter lunch in a vineyard and visits the artisan community of historic Old Cromwell town.

GourmetWineTourA full day wine tour taking in many of the highlights of the region, this is a must for wine and food lovers. This tour also includes a cave and vineyard tour, a cheese tasting in a garden vineyard, and a gourmet platter style lunch at a high country sheep station and vineyard. The Gourmet Wine Tour visits a minimum of 5 different tasting venues.

PricingCommission Rate: 15% Retail Price: Boutique Wine Tour – $175 per person Gourmet Wine Tour – $215 per person (Prices valid from 01/10/12 to 30/09/13)Duration: Boutique Wine Tour – Allow five hours Gourmet Wine Tour – Allow seven hours

MediaAngleGrowing world interest in Food and Wine Tourism puts New Zealand on world stage. New Zealand has come of age with quality of world class wines beyond Sauvignon Blanc with Pinot Noirs from Central Otago to the fore.

Central Otago has many unique elements that make it a special wine destination with climatic conditions not found anywhere else in New Zealand, an alpine geography that limits vineyard sizes to smaller boutique vineyards and a real pioneering spirit in the industry.

Appellation Central’s Helicopter Wine Tours brings together the essence of the exquisite tastes and grandeur of Central Otago’s breathtaking landscape in one luxury package.

Appellation Central’s daily small group tours delivers high quality small group wine touring at affordable prices.

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11.4 Tourism Central Otago

From the harshest of climates comes the finest of produce. Set amongst stunning alpine scenery 200-450 metres above sea level at 45 degrees south, Central Otago vineyards thrive on short, hot growing seasons, cold nights, and soils ranging from windblown sands to heavy silts.

Nurturing a fledgling yet rapidly growing wine industry, Central Otago is already recognised for producing some of the world’s best Pinot Noir and other fine wines of unique vibrancy, purity, flavour and colour.

Take the Cromwell and Bannockburn Wine Trail along the spec-tacular Kawarau Gorge and Lake Dunstan to where most of the region’s vineyards grow. Follow the Clyde and Alexandra Wine Trail to vineyards nestled among rugged schist rock and historic gold landmarks. Held within Clyde’s historic precinct each year on Easter Sunday, the Clyde Wine and Food Harvest Festival celebrates the best of what the Alexandra area offers in wine and food.

Central Tastes are stronger, cleaner, reflecting the most extreme environment in New Zealand; acting as a crucible that ensures that the quality is exceptional.

The region has long had a reputation as being the fruit bowl of the south, particularly Cromwell and Roxburgh. These places are famed for their orchards and road-side stalls of delicious, sun-ripened apricots, nectarines, cherries, plums, pears, apples and peaches. Each year in December the New Zealand Cherry Spitting Championships are held in Cromwell to celebrate the first stonefruit of the season.

Central Otago’s specialist food industry is small in scale, but makes up for it by producing the highest quality product. The best olive oil, saffron, wine, preserves, sauces, chutneys, honey and more - you will find it right here. Visit the picturesque, historic precinct of Old Cromwell Town to experience the Cromwell Farmers Market. This seasonal market generally runs from October to February.

Unique combinations of tastes heighten and highlight the products of Central found nowhere else. Thyme, cherries, walnuts and other distinctive Central flavours!

Experience A World of Difference in Central Otago - relax in luxury and boutique accommodation, indulge in excellent wines and great food and let the rejuvenation process begin!

ContactName: Michelle KinneyPhone: +64 (0)3 440 0645Email: [email protected]: www.centralotagonz.com

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Tasty Tours offers a selection of day tours encompassing the various unique food tastes of Dunedin, Queenstown and the Otago region. Whether your tastes run to beer or wine, savoury or sweet, there is plenty the Otago region can offer. Our three premier products offer the choice of Dunedin, Waitaki Valley or Central Otago regions. All our tours can be chartered for private groups, on a day of your choice, which also allows the

option of extending the tour to an overnight experience. With our luxury big limo coaches we will, transport you in style, whilst you enjoy the fantastic tastes and experiences. Also offering Beer Tasting Tour and Gourmet Food tours from Dunedin.

ContactName: Janine Mallon and Erin Robb Phone: 0064 3 453 1455 Mobile: 0064 21 070 1658 Address: PO BOX 7122 Mornington, Dunedin 9040Email: [email protected] Website: www.tastytours.co.nz

11.5 Tasty Tours

DunedinGourmetTasterEnjoy the very best food and wine in Dunedin on one of our day tours around New Zealand’s first city. Enjoy the many sumptuous tastes and the remarkable scenery on our indulgent day tour. The day begins with a visit to the picturesque Orokonui Ecosanctuary for morning tea. Here you will sample food ‘from the land’ (crafted in the onsite kitchen) - Evansdale cheese (locally produced in Waikouaiti), fresh breads, manuka honey, horopito chocolate cake as well as a hot drink are just some of the tempting treats made fresh on the day. After your tasting enjoy a walking tour of the Eco Sanctuary. Your guide will point out some of the local flora (plant life) which was used to make your morning tea, as well as the native birds which have settled in the Eco Sanctuary. Enjoy the stunning views of the Dunedin harbour as you descend to historic Carey’s Bay Hotel. In this impressive stone building built in 1874, you will be treated to a presentation by Southern Clams Limited.After learning about what makes these local shellfish popular worldwide you will have the chance to taste some. Chef Johnny demonstrates some cooking tips you can replicate at home before allowing you to taste his freshly prepared creations.After the tasting, a selection of Seafood and Ploughman’s platters will be served for lunch.The afternoon is spent enjoying beer from either Greenman Brewery or Speight’s Brewery while Gourmet Ice Cream providing a sweet treat. The day ends with a relaxed wine tasting.

PricingCommission: 20%Retail Price: $149 pp half day, $199 pp full day. Min 4 pax. Max 16 pax (valid to 31/03/13) Duration: Allow 5 hours half day. Allow 9 hours full day. Mon Tues, Fri, Sat only

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CentralOtagoTasterTravel in style through stunning scenery to some of the finest wineries in Central Otago. Visit four separate wineries and enjoy great food and wine as part of a unique and relaxing tour experience. We travel south through Milton and then turn north to travel up through the Manuka Gorge to Lawrence, famous for the Gabriel’s Gully Gold Rush in the 1851. Here we have our first stop of the day for a complimentary hot beverage. We then continue north through lovely rolling countryside to the famous orchard town of Roxburgh and, following the course of the Clutha (the South Island’s longest river) on to Alexandra, where we have our first wine tasting. When we leave Alexandra we proceed on to Cromwell to Northburn Station – a working merino sheep station (farm). Here we have our second wine tasting and a delicious lunch that includes a varying selection of platters comprising chutneys, spreads, seafood, terrines and a selection of regional cheeses. The afternoon itinerary visits twin wineries in Bannockburn where you will get the chance to taste some award winning wines and meet some local characters. The outward and return journey is enriched with commentary from an experienced and knowledgeable and entertaining driver/guide. This tour includes pick up and drop off to your accommodation within Dunedin City.

PricingCommission: 20%Retail Price: $159 per person. Min 4 pax. Max 11 pax (valid to 31/03/13)Duration: Allow a full day. Wed, Sat & Sun only

WaitakiTasterSit back and enjoy a relaxing day tour into the Waitaki Valley, experiencing top wines and locally produced food from the region, while we will take care of all the driving. The Waitaki Taster can be joined (and departed) from either Dunedin or Oamaru to suit your travel plans. Enjoy a visit to Whitestone Cheese for a tasting and morning tea. Both lunch and wine tastings are included at the first stop on the itinerary, Kurow Winery. Here you will sample a variety of both Kurow Village and Pasquale wines and enjoy a fantastic platter lunch. Much of the platter utilizes local ingredients, once again showcasing the remarkable climate and growing conditions of the region. Our second wine tasting of the day is at the Vintner’s Drop in Kurow offering a selection of wines from the Ostler Vineyard. Pinot Noir, Pinot Gris and Riesling are the aromatic wines you will taste here, boasting unique tastes and scents sourced from a spectacular climate. After lunch the tour heads back south to Birdlands wine bar in historic Oamaru. A selection of Brother Adam, Bobbing Creek and Rippon wines rounds off your fantastic Waitaki Taster experience and still leaves you enough time in the afternoon to explore Historic Oamaru and its nearby environs at your leisure, before dropping you to our Oamaru or Dunedin departure point.

Pricing Commission: 20%Retail Price: $159 per person. Min 4 pax. Max 11 pax (valid to 31/03/13)Duration: Allow a full day. Weds, Thurs, Sun only

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Pinot Thyme Wine Tours are boutique wine tour operators based in the scenic Central Otago region in New Zealand‘s South Island. Jim Ashe is the owner and founder of Pinot Thyme wine tours and is not only knowledgeable about this stunning picturesque region but grows grapes and makes his own wine.Driven in the comfort of our modern vehicle to visit our world class wineries and vineyards, our

experienced owner, Jim Ashe will guide you through spectacular landscapes and tastings of award winning wines.We also offer connections with the legendary Central Otago Rail Trail. We can arrange pickup from Queenstown and drop off in Clyde via Cromwell. You can even enjoy visits to some of our wineries on the way through!

ContactName: Jim AshePhone: +64 (0) 3 445 4999 Mobile: +64 (0) 27 684 5244Address: PO Box 159 Cromwell 9310, Central Otago Email: [email protected] Website: www.pinotthymetours.co.nz

11.6 Pinot Thyme Wine Tours

PremierWineTourAn exclusive private tour which, includes pick up and return to your accommodation. The day begins leisurely visiting cellar doors in the renowned Gibbston Valley, Bannockburn, Cromwell and Wanaka. Sample award winning wines and relax at a picturesque restaurant for an A la Carte lunch.Enjoy the scenic drive through vineyards, olive groves and around our spectacular lakes with mountain views with our experienced guide. To complete the day take home with you a complimentary bottle of White Ashes Pinot Noir .

PricingCommission: 20%Retail Price: $330 per person, $75 child under 12. Min 2 pax. Max 6 pax. (valid to 30/09/13)Duration: Allow a full day

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MediaAngleAward winning winemaker Jim Ashe will show you some of the regions best wines and vineyards. Jim has created wine tour combos for people who want to maximise their time in the Central Otago and Queenstown regions and who like personal tours with low numbers. We can work with agents to put together tours to suit customer’s individual requirements and offer free of charge familiarizations for agents.

JetBoatandWineTourYour day will begin being picked up from your accommodation where we will take you to the historic Goldfields Mining Centre located on the banks of the spectacular Kawarau Gorge. There you will have a chance on this historic reserve to soak in the life and working conditions of Otago‘s early goldminers. Boarding one of the Goldfields jet boats you will embark on a spectacular 40 minute Jet boat ride on the mighty Kawarau River through the heart of this most historic gold mining region of New Zealand. Specifically designed Jet boats and highly trained drivers will take you on an unforgettable adventurous journey.At the Bannockburn inlet, an oasis in the desert we will meet again and continue on to visit several cellar doors to sample some of Central Otago’s finest wines. Relax and unwind while enjoying a platter style lunch before we return you to your accommodation.

PricingCommission: 20%Retail Price: $295 per person. Min 2 pax. Max 6 pax. (valid to 30/09/13)Duration: Allow six hours

GolfandWineTourThere are several spectacular golf courses to choose from in Queenstown, Wanaka and Cromwell. Whether you are looking for a challenging or relaxing golfing experience all offer stunning mountain views with natural terrain and landscapes that are simply breathtaking. We will pick you up from your accommodation, organize the green fees, hire of clubs and golf cart before you discover 18 holes of uncrowded tranquility. Well-deserved refreshments are not forgotten as we then guide you to a wine tasting and platter style lunch at a near by winery to dine and relax before we return you to your accommodation.

PricingCommission: 20%Retail Price: $495 per person. Min 2 pax. Max 4 pax. (valid to 30/09/13)Duration: Allow all day

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NationalMembers

Pernod Ricard New Zealand Jim Robertson 09 336 8364 [email protected]

New Zealand Winegrowers Chris Yorke 09 306 5551 [email protected]

Tourism New Zealand Tansy Tompkins 04 462 8026 [email protected]

RegionalMembers

Christchurch & Canterbury Tourism Rowan Townsend 03 353 1178 [email protected]

Tourism Central Otago Michelle Kinney 03 440 0645 [email protected]

The University of Otago Richard Mitchell 03 479 8428 [email protected]

Hawke’s Bay Tourism Hannah Coltart 06 834 1918 [email protected]

Wairarapa NZ Barbara Hyde 06 370 0901 [email protected]

Destination Marlborough Rachael Brown 03 577 5523 [email protected]

Destination Queenstown Graham Budd 03 441 0700 [email protected]

Destination Wairarapa Barbara Hyde 06 377 1892 [email protected]

Positively Wellington Tourism Jo Heaton 04 916 1208 [email protected]

LocalMembers

Auckland

Luxury Vacations New Zealand Jo Barry 09 537 2325 [email protected]

Hawke’sBay

Sileni Estates Ltd Graeme Avery 06 879 8768 [email protected]

The New Zealand Wine Centre and County Hotel

Angela Barons 06 833 6182 [email protected]

Long Island Guides Sophie Kebbell 06 874 7877 [email protected]

Church Road Winery Brent Pilcher 06 833 8230 [email protected]

Wellington

Zest Food Tours Catherine Cordwell 04 801 9198 [email protected]

Wairarapa

Peppers Parehua Simon Tocker 06 306 8405 [email protected]

Marlborough

Allan Scott Wines & Estates Allan Scott 03 572 9054 [email protected]

Herzog Winery & Luxury Restaurant Hans and Therese Herzog 03 572 8770 [email protected]

Brancott Estate Heritage Centre Kathy Hughes 03 520 6975 [email protected]

Nelson

Wine, Art & Wilderness Noel Kennedy 03 548 5515 [email protected]

Lake Rotorua Lodge Bill McDermott 03 523 9121 [email protected]

Canterbury

Luxury Vacations New Zealand Jo Barry 09 537 2325 [email protected]

CentralOtago/Wanaka

Tasty Tours Janine Mallon and Erin Robb 03 453 1455 [email protected]

Pinot Thyme Wine Tours Jim Ashe 03 445 4999 [email protected]

Queenstown/Arrowtown

Gibbston Valley Wines Ltd Ashling Swirtz 03 442 6910 [email protected]

Appellation Central Wine Tours Philip Green 03 442 0246 [email protected]

12.0 National, Regional and Local Members

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New Zealand’s Premium Food & Wine Tourism Experiences · PDF file4 Welcome to New Zealand’s premium collection of food and wine tourism experiences designed specifically for....

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