NEW YEAR‘S EVE MENU 2017 ~ Welcome Drink ~ ~ Appetizer ~ VIEIRAS Scallops with smoked cauliflower puree and citrus oil CASAS DEL BOSQUE RESERVA Sauvignon Blanc ~ Starter ~ RAVIOLES DE TRUFA Truffle & mushroom ravioli with foie gras sauce CHOCALAN - Merlot ~ Main Course ~ COSTELETA DE TERNERA GRAN FIERRO Tender veal ribsteak with beef au jus & sautee baby vegetables PUNTO FINAL - Malbec ~ Dessert ~ BUNUELOS DE BANANA con CHOCOLATE & VAINILLA Banana fritters with chocolate whiskey sauce & vanilla ice cream CINNAMON NEGRONI -------- 2 475 Kč = 99 Euros Live Musi c from 20:00 ~ Amuse-bouche ~ CALLIA - Torrontés/Chardonnay SALMON a la PONJA Salmon tartar with wasabi Bubbles & Strawberry Pearls Pascual Toso Brut
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NEW YEAR‘S EVE MENU 2017 - Gran Fierrogranfierro.cz/wp-content/uploads/menu_web.pdfNEW YEAR‘S EVE MENU 2017 ~ Welcome Drink ~ ~ Appetizer ~ VIEIRAS Scallops with smoked cauliflower
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NEW YEAR‘S EVE MENU 2017
~ Welcome Drink ~
~ Appetizer ~
VIEIRAS Scallops with smoked cauliflower puree and citrus oil
CASAS DEL BOSQUE RESERVA Sauvignon Blanc
~ Starter ~
RAVIOLES DE TRUFATruffle & mushroom ravioli with foie gras sauce
CHOCALAN - Merlot
~ Main Course ~
COSTELETA DE TERNERA GRAN FIERROTender veal ribsteak with beef au jus & sautee baby vegetables
PUNTO FINAL - Malbec
~ Dessert ~
BUNUELOS DE BANANA con CHOCOLATE & VAINILLABanana fritters with chocolate whiskey sauce & vanilla ice cream
CINNAMON NEGRONI
--------2 475 Kč = 99 Euros
Live Music from 20:00
~ Amuse-bouche ~
CALLIA - Torrontés/Chardonnay
SALMON a la PONJASalmon tartar with wasabi
Bubbles & Strawberry PearlsPascual Toso Brut
STARTERS
~EMPANADAS~ Traditional argentinean pastry
filled with beef, cheese or chorizo/2 x 135,-
~PICADA (2 people)~Serrano ham, Mortadella, Salami,
Manchego cheese,olives& pickled aubergine - 275,-
~TARTAR DE TOMATE~ Tomato tartar
with flavored focaccia - 169,-
~TARTAR DE LOMO~Tenderloin tartar with moustard foam