NEW YEAR´S EVE A gala night full of culinary highlights in our beautiful restaurants and a legendary entertainment programme is waiting for you. Enjoy the turn of the year here at Kempinski Grand Hotel des Bains and start the New Year 2018 while dancing the Charleston and foxtrott. PROGRAMME from 18:30 Kids Club party for our junior guests from 19:30 Champagne reception and welcome speech of our General Manager in the lobby from 20:00 Dinner at the restaurant of your choice from 22:30 Party and live entertainment in the Lobby Bar from 23:30 Countdown and fireworks (if weather allows) from 00:15 Midnight buffet in our Lobby Bar
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NEW YEAR´S EVE€¦ · Les Saisons 31 December 2017 Welcome to our New Year´s Eve Gala in the grand restaurant. This gourmet buffet is included for our overnight guests.
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NEW YEAR´S EVE
A gala night full of culinary highlights in our beautiful restaurants and a legendary entertainment programme is waiting for you. Enjoy the turn of the year here at
Kempinski Grand Hotel des Bains and start the New Year 2018 while dancing the Charleston and foxtrott.
PROGRAMMEfrom 18:30 Kids Club party for our junior guestsfrom 19:30 Champagne reception and welcome speech of our General Manager in the lobbyfrom 20:00 Dinner at the restaurant of your choicefrom 22:30 Party and live entertainment in the Lobby Bar from 23:30 Countdownandfireworks(ifweatherallows)from00:15 MidnightbuffetinourLobbyBar
Les Saisons31 December 2017
Welcome to our New Year´s Eve Gala in the grand restaurant. This gourmet buffet is included for our
overnight guests.
Enjoy an exquisite selection of appetizers, such as terrine of quail with truffle
or Yellowfin tuna.The selection is accompanied by warm
specialties including Canadian lobster and Swiss Prime Beef.
The dinner is rounded up with a selection of finest desserts and a variation of cheese specialities.
31 December 2017
„Amuse Bouche”*
„Char & Foie Gras”Caviar - Granny Smith - Quinoa
*„Tagliatelle al tartofu di Perigord”Norway Lobster - Mango - Avocado
*„Filetto di Vitello”
Gnocchi - Parsley Kohlrabi - Black Chanterelle*
„Viola Panna”Pineapple - Violet - Sour Cream
*„Petits fours & Pralines”
Enoteca
For this menu a surcharge applies.Please contact our reservations team for prices and table availabilities.T. +41 81 838 3838E. [email protected]
The best, the region has to offer, awarded with 14 Gault-Millau points.
31 December 2017
For this menu a surcharge applies.Please contact our reservations team for prices and table availabilities.T. +41 81 838 3838E. [email protected]