NEW YEARS EVE 2019 STARTERS FOR THE TABLE · NEW YEARS DAY BRUNCH Daily House Made Pastries 5 Organic Greek Yogurt Parfait - berries, granola 16 Beignets - mascarpone, pineapple jam,

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does contain items served raw or partially cooked, or may contain raw or partially cooked ingredients.

We are happy to provide more information about any menu item upon request.

NEW YEARS EVE 201985 per guest | 120 with wine pairing

STARTERS FOR THE TABLEchoice of

RABBIT BLANQUETTE potato, onion, carrot & tarragon bechamel

POACHED SEAFOOD SALAD fregola, lemon vinaigrette & herbs

SEASONAL BRUSCHETTA di stephano burrata, duck prosciutto, sourdough, red currant, evoo

BABY CAESAR crouton, warm polenta crouton, white anchovy, caesar dressing

ENTRÉEchoice of

KUROBUTA PORK mashed plantain, vanilla bean & citrus relish

LAMB T-BONE lamb jus & sorrel, mint gremolata

FJORD SEA TROUTa la meunière

PAPPARDELLEvegetable bolognese, parmesan & pesto

ACCOMPANIMENTS FOR THE TABLElentils with root vegetables & mint

yukon potato, artichoke, fennel, olive, lemon, garlic, parsleygrilled vegetable medley, apple cider caramel

truffle mac & cheese, herb crust

DESSERTS FOR THE TABLEsanta’s chocolate éclair

coffee loversapricot cake

WINE

WINE PAIRINGS

PICK THREE | 35

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does contain items served raw or partially cooked, or may contain raw or partially cooked ingredients.

We are happy to provide more information about any menu item upon request.

syltbar | 68prosecco friuli, italy

piper heidsieck | 85champagne, france

moët & chandon | 100reims, france

cloudy baysauvignon blanc,

marlborough, new zealand

sea sunchardonnay, california

michele chiarlo, ‘nivole’moscato d’asti, italy

morganpinot noir, monterey

garzontannat, uruguay

stonestreetcabernet sauvignon, alexander valley

BUBBLES

ruinart rosé | 156reims, france

veuve cliquot | 156brut rosé, reims, france

billecart salmon | 275brut rosé, reims, france

veuve cliquot yellow label | 115brut, reims, france

dom perignon | 250reims, france 2006

far niente chardonnay, napa valley

duckhornmerlot, napa valley

terlato pinot grigio | 60

friuli, italy

stag’s leap winery viognier | 65

napa valley, california

cakebread chardonnay | 95

napa valley, california

caymuscabernet sauvignon | 155

napa valley, california

orin swift ‘papillon’cabernet sauvignon | 163

napa valley, california

opus one, red blend | 750napa valley, california

louis latourmarsannay | 87

burgundy, france

chateau yvonne cabernet franc | 89loire valley, france

penner ash, shea vineyardspinot noir | 125

willamette valley, oregon

NEW YEARS DAY BRUNCH

Daily House Made Pastries 5

Organic Greek Yogurt Parfait - berries, granola 16

Beignets - mascarpone, pineapple jam, rosemary 18

Fruit Plate - fresh sliced melon, citrus, and seasonal berries 18

Continental - sliced seasonal fruit or yogurt with house-made granola & berries, assorted cereals

with choice of milk or selection of house-made pastries, bagel with cream cheese,fresh brewed coffee, teas & juice 21

Pancakes - white chocolate chips, caramel 18

Belgian Waffles - bananas foster sauce, whipped cream & candied pecans 22

Strawberry Waffles - strawberry jam, fresh mint 22

French Toast - coconut, cherry compote & whipped cream cheese 24

Avocado Toast - sourdough toast with choice of eggs, pickled vegetebles 23

*Salmon’s Best - choice of smoked or lox salmon, toasted bagel, red onion, cucumber 26

Americana - two eggs any style, fingerling potatoes, choice of bacon, sausage or country ham, toast with house-made jams, fresh brewed coffee, teas & juice 28

Vegetable Frittata - egg whites, asparagus, wild mushrooms, spinach, gruyere, fingerling potatoes, arugula salad 23

*Lobster Omelet - spinach, tomato & fingerling potatoes 30

*Crab Benedict - crab cake, spinach & hollandaise 32

*Duck Hash - duck confit, fingerling potatoes, horseradish cream, charred scallion, natural jus & sunny side up egg 32

Breakfast Nachos - duck confit, queso fresco, dice tomato, jalapeno, fresh guacamole 20

Breakfast burrito - fresh salsa,sour cream, breakfast potato, chorizo, baby spinach, avocado, american cheese 22

*Fried Chicken - dirty rice, hollandaise, sunny side egg 24

*Steak & Eggs - 10oz hanger steak, fingerling potatoes, béarnaise sauce, fresh greens & sunny side up egg 36

*Brunch Burger - open faced-brioche, american cheese, onion, burger sauce & sunny side egg 26

Turkey Avocado Club - oven roasted turkey, swiss cheese, applewood bacon, avocado, aioli, grilled ciabatta 21

Breakfast Meats - chicken sausage, pork sausage, bacon 6

Breakfast Potatoes - roasted pepers & onions 6

Steel Cut Oats - milk, honey & apple 14

Coffee & Tea - fresh brewed coffee, espresso, cappuccino, latte, selection of harney & sons teas 7

Fresh Juice - orange, carrot, apple, grapefruit 6

Cold-Pressed Juice of the Day 10

Bottled Water - Evian 8 Badoit 8

TERRACE16 BOTTOMLESSBottled Water - Evian 12 Badoit 12

Bloody Mary’s - Absolut Vodka 22 Ketel One Vodka 25

Mimosas 20 Bellinis 20 Prosecco - Syltbar 25

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does

contain items served raw or partially cooked, or may contain raw or partially cooked ingredients. We are happy to provide more information about any menu item upon request.