Toshikoshi Miso ramen Salad with Benihana ginger dressing Grilled Sashimi Yaki Sushi Prawn appetizer and Courgette & volcano onion Short Strawberry Roll Cake Hibachi Rice Teppanyaki Chicken with Vegetables Noodle Orange sauce Black Cod Yuzu Miso sauce with Mushroom Steak Filet Mignon with Wagyu Onion Sauce or Starter Main Pudding NEW YEARS EVE MENU 2018
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Toshikoshi Miso ramen
Salad with Benihana ginger dressing
Grilled Sashimi
Yaki Sushi
Prawn appetizer and Courgette & volcano onion
Short Strawberry Roll Cake
Hibachi Rice
Teppanyaki Chicken with Vegetables Noodle Orange sauce
Black Cod Yuzu Miso sauce with Mushroom Steak
Filet Mignon with Wagyu Onion Sauceor
Starter
Main
Pudding
NEW YEARS EVE MENU 2018
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