price is subject to 10% service charge and prevailing government taxes
Winemaker Dinner Series Wednesday 03 October 2018
TENUTA SETTE PONTI Tuscany
aperitivo
a selection of Chef’s canapés butler passed Astoria Lounge Prosecco
menu
manzo – pane – ribes nero – balsamico – marsala beef patè on toast, marsala reduction, cassis
Vigna di Pallino Chianti 2016
trippa – ceci – rosmarino veal tripe ‘ravioli’, chickpea espuma, rosemary
Crognolo 2015, JS94
maiale – cavolo rosso – nocciole – lampone roasted suckling pig, red cabbage, hazelnut, raspberry vinegar
Oreno 2015, JS98
castagne – uvetta – pinoli – noci – ricotta ‘castagnaccio’ chestnut cake with ricotta cheese, nuts, raisins, pine nuts
$98++
Head Chef Emanuele Faggi