December 2011 New NCBS Events NCBS PIG TALES® Give the ultimate Christmas, Valentine, Birthday, or simply “I Love You” Gift that the recipient will long remember. Sponsors 2 Instructors 3-4 NCBS SSC Classic 5-7 Allen Brothers Photo Tour 8-13 Friends of NCBS 14-17 NCBS Contact Information 18 Inside This Issue... Hunting, Barbecue, & Continuing Ed.
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December 2011
New NCBS Events
NCBS PIG TALES®
Give the ultimate Christmas, Valentine, Birthday, or simply “I Love You” Gift that
the recipient will long remember.
Sponsors 2
Instructors 3-4
NCBS SSC Classic 5-7
Allen Brothers Photo Tour 8-13
Friends of NCBS 14-17
NCBS Contact Information 18
Inside This Issue...
Hunting,
Barbecue,
&
Continuing Ed.
Below are the Friends of NCBS who made this event possible. Please sup-port them. They support us.
A. B. Vannoy Hams – Country Hams
Allen Brothers Hunting Preserve
Casual Furniture World – Weber Grills & BBQ Accessories
Smiley‟s BBQ in one form or another has been a Lexington fixture for about 60 years. Present Owner, Steve Yountz, worked there since 1998. After 27 years in the business, Steve took the plunge and bought the Pit from David Guest in 2002 and renamed it Smiley‟s Lexington BBQ.
Today Steve carries on the time honored tradi-tion of cooking Real Pit Cooked Barbecue on the same pits built when this place opened in the „50s. Steve cooks only pork shoulders. He cooks lower and slower than most people do. Steve cooks his meat about 10-12 hours depending upon the weight of the shoulder, moisture in the meat, moisture in the wood, time of year, humidity, air temperature, etc. His “dip” is authentic Lexington style consisting of water, vinegar, salt, pepper, sugar, ketchup and “secrets”.
Steve will share his secrets for producing out-standing Lexington style „Cue with our class. Wel-come aboard Steve!
NCBS Pig Tales® December 2011 PAGE 4
Jim Early (called chef in some circles, but prefers “D-
m Good Cook”) will share his adventures and find-
ings from his field work for his book The Best Tar
Heel Barbecue Manteo to Murphy.
Jim will teach cooking classes on side dishes
for BBQ such as butterbeans with country ham, side
meat and “secrets”; black-eyed peas with smoked ham
hocks, streak of lean/streak of fat and “secrets‟ served
with hot green tomato chow-chow relish; and Jim‟s
baked apples with bourbon, brown sugar and other
good stuff.
Jim will also share (from his new book Reflec-
tions the Memories and Recipes of a Southern Cook)
secrets for his nationally acclaimed pimento cheese
(voted #1 in the country) and featured in Southern
Living magazine. Jim has been a Certified BBQ Judge
for many years.
INSTRUCTORS cont.
Pit Master Steve Yountz NCBS FOUNDER & CEO Jim Early
NCBS is pleased to announce a new series of events for sportsmen and BBQ enthusiasts. NCBS will produce and Allen Brothers Hunting Preserve in Bladenboro, N.C. will host the premiere experience for all who love hunting, BBQ, the out of doors and all that is good about the South.
North Carolina is THE BBQ CAPITOL OF THE NATION and for many years NC enjoyed the distinction of being one of the South‟s prime quail hunting states. But as with most states, pesticides, farming practices, fox, bobcats, hawks, and other
upland bird predators etc changed the “burd” hunting that so many of us enjoyed in that “golden age” 40-50 years ago. Well as the an-nouncer that introduced The Lone Ranger Show on the radio used to say “Return with us now to those thrilling days of yes-teryear”. RJ and Joe Allen, owners of Allen Brothers Hunting Preserve, have taken an old plantation for-
merly owned by their father and turned it into a Bird Hunters Navona. Allen Brothers has phenomenal Quail, Pheasant , Mallard Duck and Dove Hunting as well as Turkey and Deer.
The Quail hunting is done Old South Style with a guide, a brace of fine pointing dogs and two hunters walking through the most gorgeous stands of NC Long Leaf Pines with a broom straw floor that one could imagine. Dogs point, hunters ap-proach, careful, Careful, birds explode into the air, shots ringout, birds fall, birds fly, the acrid smell of
gunpowder, high fives, laughter at misses—GOOD TIMES!
NCBS Pig Tales® December 2011 PAGE 5
For those unfamiliar with the classic European Pheasant Tower Shoot it is like a combination of sport-ing clays, wild Pheasant shooting, penny arcade shooting at warp speed, and just about the most fun one can have with their clothes on. Rolled hay bales are placed in fields and woods forming a very large circle around a tall tower. The birds are released from atop the tower. The birds are already high and flying with the wind. In short order their afterburners are engaged and birds that can fly 60+mph are hauling. Hunters hunker in front of hay bales to breakup their silhouette. Lots of shooting. Lots of missing. LOTS OF FUN!
The Duck hunting is wonderful. Hunters hunt over a controlled impound (i.e. the water level can be controlled by water gates). Pretty water. Great blinds. Some blinds are wheelchair assessable. Ducks fly like the wind. Fantastic wing shooting for those with a pen-chant for “cool” mornings, hot coffee and the sound of wings whistling overhead. It is the classic “here they come”, “steady”, “steady”, “take‟m”. Duck hunting is much like bill fishing…….periods of quietness inter-rupted by moments of utter chaos. GOTTA LOVE IT!
NCBS Southeastern Sportsman’s Classic
NCBS Pig Tales® December 2011 PAGE 6
NCBS Southeastern Sportsman’s Classic
In addition to the excel-lent hunting, NCBS will provide a half day (8:30am-12:15pm) of NCBS BBQ Boot Camp with the Best of the Best Pit Masters and BBQ Cooks in the country (any country). Attendees will receive instruction on how to cook Boston Butts/Pork Shoulders, beef brisket, pork tender-loin, quail, pheasant and wild salmon. And Jim Early will share his se-crets for making “killer” banana pudding, The World‟s Best Brunswick Stew and his nationally acclaimed pimento cheese (featured in Southern Living). And each attendee will exit Camp equipped to COOK WITH NO FEAR.
Attendees at these Camps will also receive five (5) hours of Continuing Education, including, but not limited to, CLE, CME, Business and Professionalism, Entrepreneurialship, Stress Management, Alcohol, Sub-stance Abuse and Mental Health.
Hunters will be housed in The Lodge. This is a man‟s bit of heaven here on earth. Made of Pinion wood this place smells sooooo good. Rooms are double
occupancy (twin beds) full on suite bath with shower. Each room has a flat screen TV, alarm etc. Rooms are wild game themed, warm and nicely furnished. Meals are at the Club House which can easily seat 85 for din-ner. The Club House has a stone fireplace and a large flat screen TV with hookups for any speaker needs. It also has a bar and a Large kitchen.
All Continuing Ed., hunting fees (including li-cense & tips), NCBS BBQ Classes, meals and lodging are included in the price of this event. The NCBS SSC is the best value of its kind in the country and certainly THE MOST FUN.
Choose The NCBS SSC for your next hunting adventure, Continuing Ed. Course, Team Building Event or just the ultimate weekend getaway. We have it all. And if you live in NC, The NCBS SSC is approx. 3 ½ hrs from The Piedmont Triad, 1 ½ hrs from The Research Triangle, 1 ½ hrs.from Charlotte, and a little over an hour from Wilmington. It is also about 1 ¼ hrs. to Myrtle Beach, SC.
These events are limited to 20 attendees. At-tendees are booked first come first served. Fifty per cent (50%) of the event fee is due at the time of book-ing and the balance is due on arrival at camp and time of registration. There are No refunds. In the event of an emergency that prohibits an attendee from attending the event, the attendee may ask that his/her deposit be applied to the next scheduled NCBS SSC event.
See the event agenda that follows for scheduling, pric-ing and dates for 2012 available at this time.
QUESTIONS: Call Jim Early (336)765-6227.
NCBS Pig Tales® December 2011 PAGE 7
FRIDAY:
TIME: EVENT
Noon-12:30PM Check-in/register
1:30-4:30 Quail Hunt (15 birds per hunter)
4:30-5:30 Wash-up
5:30-6:30 Cook Out/with beer
6:30-9:30 Continuing Ed
9:30-11:00 Campfire, pool, cards etc.
11:00 Lodging
SATURDAY:
8:30 -9:00AM Country Ham Breakfast
9:00-10:00 BBQ Cooking Classes
10:00-10:15 BREAK
10:15-12:15 BBQ Cooking Classes
12:15-1:15 BBQ Wild Salmon Lunch
1:15-2:00 BREAK
2:00-5:00 Pheasant Tower Shoot
(150 birds released)
5:00-6:00 BREAK
6:00-6:30 Beer Party*
6:30-8:00 Eastern North Carolina Pig Pick‟n*
8:00-10:00 Continuing Ed. Camp Fire Edition
10:00-Until Social, Pool, Cards etc
LODGING
SUNDAY:
9:00-10:00AM Pastry & Coffee/Check-Out
Mis.Costs: Guide Tips Included
Preserve Hunting License Included
Certificates and Trophies NO/CHG
Birds are cleaned and packaged for travel NO/CHG
TOTAL EVENT COSTS: $933.00 (plus add-ons, if any, listed below)
NOTE: Guns are available for rent @ $25.00 per day
Ammo is available priced per box
Sporting Clays/ Skeet Shooting available ($.50 per target)
Target Range for Pistols and Rifles (no chg.)
Tomahawk/Knife Throwing Ranges (no chg.)
Shooting Instructors available (make arrangements with Lodge)
EVENT DATES AVAILABLE AT THIS TIME
January 20-22, 2012 BOOKED
February 24-25, 2012
March 16-18, 2012
FOR MORE INFORMATION AND SIGN UP CALL JIM EARLY (336) 765-6227 or Email [email protected]
NCBS Southeastern Sportsman’s Classic Agenda
NCBS Pig Tales® December 2011 PAGE 8
Allen Brothers Photo Tour
The Lodge at Christmas 2010 The Pheasant Room
The Deer Room The Billiards Room
The Lounge The Front Porch
NCBS Pig Tales® December 2011 PAGE 9
Allen Brothers Photo Tour
At the Ready “STEADY”
NCBS Pig Tales® December 2011 PAGE 10
Allen Brothers Photo Tour
The Club House
Bobby Cooking Wings Club House Dining Room
NCBS Pig Tales® December 2011 PAGE 11
Allen Brothers Photo Tour
Sporting Clays Part of Duck Impound
Seminar Barbecue Lunch
Hunters gather at the fire pit. Full Moon Rising
NCBS Pig Tales® December 2011 PAGE 12
Allen Brothers Photo Tour
Ducks on Water at First Light
Ducks on Water
Duck Blind at Dawn
“Fly By”
NCBS Pig Tales® December 2011 PAGE 13
Allen Brothers Photo Tour
Duck Blind in Snow Duck Hunters head for Blinds
Duck Hunters after a good day of Shooting Gotta Love It
The mission of the North Carolina Barbecue Society (NCBS) is to preserve North Caro-lina’s barbecue history and culture and to secure North Carolina’s rightful place as the Barbecue Capital of the World. Our goal is to promote North Carolina as “the Cradle of ’Cue” and embrace all that is good about barbecue worldwide. As we strive to achieve these lofty goals we will be guided by the polar star that barbecue is all about good food, good friends and good times.
NCBS Pig Tales® is the official monthly publication of The North
Carolina Barbecue Society and is free to members. Dues start at $35.00 a year ($25.00 for seniors and students). Visit us at www.ncbbqsociety.com to download application.
Become a contributing correspondent and send us your articles, ideas, pictures and recipes. Email correspondence is preferred.
We reserve the right to edit any article, ad, comment or recipe.
NCBS wishes to give its membership a voice in NCBS Pig Tales®. The articles in this publication reflect the views, opinions and preferences of the author of the article and do not necessarily reflect the views, opinions and prefer-ences of NCBS officers, board members or the staff of NCBS Pig Tales®.
The recipes shared in this publication, unless they are ex-cerpts from Jim Early‟s books The Best Tar Heel Barbecue Manteo to Murphy, Jim Early’s Reflections: The Memories and Recipes of a Southern Cook and Shining Times the Adventures and Recipes of Sportsmen have not been kitchen tested by this publication.