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NEW MENU a4 - Bundeena CSCbundeenacsc.com.au/content/uploads/2020/06/NEW_MENU_a4-1.pdf · Title: NEW_MENU_a4 Author: camilla Keywords: DAD9OVN4bJk,BADdL9TofJo Created Date: 6/2/2020

Jul 26, 2020

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Page 1: NEW MENU a4 - Bundeena CSCbundeenacsc.com.au/content/uploads/2020/06/NEW_MENU_a4-1.pdf · Title: NEW_MENU_a4 Author: camilla Keywords: DAD9OVN4bJk,BADdL9TofJo Created Date: 6/2/2020

E N T R E E S & L I G H T M E A L S

B O W L O F C H I P S S | L 8 | 10

sprinkled with paprika & herb salt seasoning

G A R L I C B R E A D L O A F 7

serves two

S W E E T P O T A T O F R I E S | G F * 8

with blue cheese aioli dipping sauce

H O U S E M A D E W E D G E S 11

with sweet chilli and sour cream sides

S T I C K Y P O R K B E L L Y B I T E S 18

with a hoi sin glaze and sriracha mayo

S A L T & P E P P E R S Q U I D S | L 19 | 25

house seasoned, served with lime aioli & chilli ponzu sauce

P U L L E D B E E F N A C H O S | G F 20

cheese, sour cream, guacamole, coriander & corn salsa

H O U S E M A D E W E D G E S 11

with sweet chilli and sour cream sides

R O A S T P U M P K I N S A L A D 19

pumpkin, beetroot, cashews, fetta, honey mustard dressing

P A N K O P R A W N S A L A D 24

six panko crumbed prawns with crispy fried noodle, mango

salsa, toasted coconut, chilli lime dressing

A D D C H I C K E N O R S A L M O N 5

S C H N I T Z E L S , B U R G E R S , T A C O S

21

with chips, salad and your choice of gravy

C H I C K E N S C H N I T Z E L

24

topped with napolitana, ham, mozarella

served with chips and salad. add gravy for 1.0

C H I C K E N P A R M I G I A N A

24

topped with napolitana, ham, pineapple, mozarella

served with chips and salad. add gravy for 1.0

H A W A I I A N S C H N I T Z E L

25

topped with pulled beef, capsicum, jalapenos, mozzarella,

sour cream, corn chips, served with chips and salad

M E X I C A N S C H N I T Z E L

19

lettuce, pickles, cheese, bacon, onion jam, dill mayo

B E E F B U R G E R & C H I P S

20

lettuce, bacon, cheese, chipotle mayo

S C H N I T Z E L B U R G E R & C H I P S

19

parmesan crumbed mushroom, lettuce haloumi, red onion,

tomato relish, pesto aioli, sweet potato fries

M U S H R O O M B U R G E R

W I T H A G F / V G / D F B U N 2

20

beer battered fish | pork belly ends | slow roasted beef

served with cheese, pickled cabbage and a corn salsa

T R I O O F T A C O S

19S T E A K S A N D W I C H

seared steak, caramelised onion, cheese, bacon, lettuce,

tomato, beetroot & horseradish relish, bbq sauce, chips

Menu

Page 2: NEW MENU a4 - Bundeena CSCbundeenacsc.com.au/content/uploads/2020/06/NEW_MENU_a4-1.pdf · Title: NEW_MENU_a4 Author: camilla Keywords: DAD9OVN4bJk,BADdL9TofJo Created Date: 6/2/2020

P I Z Z A

17

napolitana, roast tomato, pesto, mozzarella

M A R G H E R I T A

19

napolitana, leg ham, pineapple, mozzarella

H A W A I I A N

21

napolitana, ham, pineapple, capsicum, cabanossi, onion,

mushroom, olives, mozzarella

S U P R E M E

23

napolitana, sticky bbq sauce, ground beef, chicken, ham,

cabanossi, pepperoni, mozzarella

M E A T L O V E R S

19

napolitana, roast pumpkin, mushroom, baby spinach, onion,

olives, sun dried tomato, capsicum, pesto aioli, mozzarella

V E G E T A R I A N

2

olives, anchovies, pineapple, onion, capsicum, mushroom,

vegan cheese

A D D O N S

W I T H A G F B A S E 3

P A S T A & R I S O T T O

B O S C A I O L A 20

fettuccine, mushroom, bacon, garlic, cream, shallots,

parmesan

S E A F O O D P A E L L A 28

saffron infused rice with peas, capsicum, chorizo, squid,

prawns, mussels

V E G E T A R I A N P A S T A 20

fettuccine, olives, caspicum, mushroom, onion, zuchinni,

pesto, napolitana, parmesan

F R O M T H E S E A & F R O M T H E L A N D

27

in house beer battered fish, chips, salad & tartare 

B E E R B A T T E R E D F I S H

29

your choice of a miso glazed fillet with warm soba noodle

salad and black sesame or chips, salad and lemon

B A R R A M U N D I F I L L E T ( C O N E B A Y )

19 | 27

half dozen or dozen panko crumbed calamari rings served

with chips, salad and tartare sauce

C A L A M A R I R I N G S

25

your choice of chilli tomato & capsicum broth or garlic cream

& fennel, served with toasted bread and savoury rice

M U S S E L H O T P O T ( B O S T O N B A Y )

32

with bok choy, baked pear, baby potatoes, mustard gravy

S E C R E T S P I C E D P O R K B E L L Y

30

with housemade potato wedges, brocollini , red wine gravy

S L O W B R A I S E D B E E F C H E E K

22

with scented rice & flat bread

C H E F ' S C U R R Y O F T H E W E E K

S T E A K S

R U M P O R N E W Y O R K 23 |30

with your choice of chips or mash, salad, vegetables or corn

slaw, red wine, mushroom, mustard or pepper gravy

add creamy garlic prawns (4) 7

with sweet potato fries or jacket potato & sourcream

1