NEW HAVEN STYLE PIZZA Our Signature New Haven Style Fermented Dough Creates a Lighter Crispier Crust We Fire our Craft Pizzas in a Custom Built Italian Stone Hearth Through Collaborations with Local Purveyors we Source the Highest Quality, Farm Fresh Ingredients PIZZE RAZ 14 Tomato Sauce | Fresh Capo Mozz | Pecorino Romano | Fresh Basil HENRIETTA 16 Baby Spinach | Crimini Mushrooms | Shallot | Gorgonzola Dolce | Balsamic Reduction Ⓥ TERRA Ⓥ 16 ⓋLemon Basil Pesto | Red Onion | Bell Pepper| Cauliflower | Arugula | ⓋCashew Ricotta CALABRRIA 16 Tomato Sauce | Fresh Capo Mozz | Calabrese (Pepperoni) | Pecorino Romano Calabrian Chili Oil PARMA 17 Parmigiano Reggiano | Fresh Capo Mozz | Post-Fire Arugula Lemon Vinaigrette | Prosciutto **MAKE ANY WHOLE PIZZA GLUTEN FREE OR Ⓥ VEGAN UPON REQUEST** CICCHETTI POLPETTE (MEATBALLS) 10 Roseda Beef | Marinara Sauce | Calabrian Chile Oil | Parmigiano Reggiano • MEATBALL SUB (Ciabatta) 12 CICCHETTI BOARD 12 Gorgonzola Dolce | Parmigiano Reggiano | Salami | Calabrese | Prosciutto | Fig Preserve Roasted Cashews INSALATA RUCOLA 6 /10 Fresh Arugula | Red Onion | Fresh Capo Mozz | Oregano | Balsamic Vinaigrette