Top Banner
New Generation Foods: Storing Anna Fortenberry
13

New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Jan 18, 2016

Download

Documents

Grace McCormick
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

New Generation Foods:

StoringAnna Fortenberry

Page 2: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Why is Storage important?

• Money

• Food Safety

• Quality

• Preventing theft

• Being Prepared

Page 3: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Types of Storage Areas

• Dry

• Refrigerated

• Frozen

• Need to be clean and organized

• FIFO• Clearly mark date received

• Check temperature regularly• FCNS policy- every 3 hours

• Temperature Logs

• Keep items in their original containers

Page 4: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Dry Storage

• 50°-70°F• Clean and dry• Keep items 6” off the floor• Items in original containers• Label and date items

• MM/DD/YY

• Store items to where you can see date and label• Store chemicals away from food• Remove items that are damaged, spoiled, broken or torn packages,

and cans that are bulging or leaking

Page 5: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Refrigerated Storage

• 32°-41°F• Record temperature several times a day

• Allow air to circulate• Don’t line shelves with foil or paper• Don’t store items directly next to each other

• Keep items 6” off the floor

• Label and date items• MM/DD/YY

• Store items to where you can see date and label

• Keep items in original containers

• Avoid cross-contamination

Page 6: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Refrigerator Storage Order

1. Ready-to-eat food

2. Milk and Juice

3. Whole cuts of beef or pork

4. Ground meat

5. Whole or ground poultry

• DISD Policy- store milk and juice on bottom shelves

Page 7: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

GrapefruitHoneydew

Lemons

LimesPineapples

MelonsTomatoes

ApplesBerries

Cantaloupe

Green OnionsKiwifruit

NectarinesOnions

OrangesPeachesPlums

Fresh-CutProduceBroccoli Cabbage

CauliflowerCeleryGrapesGreensCarrots

HerbsLettuce

MushroomsSpinach

Cucumbers

Summer Squash

Peppers

Walk-In Refrigerator

Back Wall

Ethylene Producers Ethylene Sensitive

Page 8: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Frozen Storage

• 32°F and below• Record temperatures several times a day

• Allow for air circulation

• Keep items 6” off the floor

• Date and label all items• MM/DD/YY

• Store items to where you can see date and label

• Never refreeze thawed foods

Page 9: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Pest Control

• Pests can come in at any time

• Keep doors closed

• Keep areas clean and dry

• Maintain the proper temperatures

• FSA/FST• If you notice a pest, tell your supervisor

• Supervisor• If you notice a pest, place a work order on FileMaker

Page 10: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Video

Video

Take One

DISD FCNS

T.J. High School

New Generation Foods- Storing

Page 11: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Storing Activity

Febr

uary

20,

201

5Dal

las

ISD

FCNS

Staff

In-s

ervi

ce

Trai

ning

Page 12: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Posters for Activity

Page 13: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.

Training Assessment

• Please take 5 minutes to complete the training assessment on storing