THE SOUL OF VIENNESE INNS IS REFLECTED IN ITS POTS AND PANS THERE’S HARDLY A BETTER WAY TO START A MEAL HOT POTS Viennese soup pot with vegetables, lovage & pancakes or semolina dumpling CGAL 4. 50 STARTERS Steak tartare with avocado CGAHMLO 13. 50 large portion 16. 50 Avocado caprese with buffalo mozzarella, avocado and tomatoes GO 12. 50 FOOD LIFE IS SWEET WHILE THERE IS DESSERT Viennese-style boiled beef in the pot with chives sauce, apple horseradish and browned potatoes or roll horseradish CGALMO 21. 90 Wiener Schnitzel made of veal with potato-field salad CGALMO 20. 90 Viennese-style minced veal with potato mash CGALO 14. 50 Viennese deep fried chicken with creamy cucumber-potato salad CGALOM 14. 90 Herb pasta vegan Caramelized Austrian pasta with onion and white cabbage, green side salad CALMO 9. 50 VIENNESE CLASSICS Sweet cream strudel with vanilla sauce CGA 8. 90 Creme Brulée CGA 7. 20 Chocolate brownie with mint, strawberries & sherbet CGAH 7. 90 GRILL Ribeye Dry Aged Höllerschmid G 400 g 33. 00 Tenderloin of beef G 250 g 26. 90 Sides green salad LMO , roasted vegetables G , green beans with bacon G , rosemary potatoes, French fries G 4. 00 Sweet potato fries G 4. 50 Sauces Sauce béarnaise CGFM , BBQ sauce FA , lingonberry jam 2. 00 GREENS & CO „Wirtshaus“ Bowl * with bulgur, green asparagus, avocado, tomatoes, buffalo mozzarella and cress GOA 12. 90 * Baked goat‘s cheese * with baby leaf salad, pickled raspberries, pomegranate, lime and pecans GO 12. 50 * * Get yourself a delicious add-on: Grilled chicken G 4. 00 Grilled sliced beef tenderloin G 6. 00 Veggie quinoa patties CG 3. 00 Lugeck signature bread: 100% rye sourdough bread GAC 2. 80 We recommend with: Caramelized sweet butter G 1. 50 SNACKS Lugeck burger veal schnitzel in Wachauer roll with basil mayonnaise and potato salad CGALMO 12. 90 Lugeck Fries with pulled pork & creamy Cheddar CA 12. 90 CROSS-COUNTRY Piroshkies filled with curd cheese, served with sour cream and walnut butter CGAH 12. 50 Cauliflower curry * vegan with basmati rice and cashew nuts H 12. 50 * Tastes great with: Grilled chicken G 4. 00 Grilled sliced beef tenderloin G 6. 00 new new
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New FOOD - LUGECK | Figlmüller Wien · 2020. 5. 15. · THE SOUL OF VIENNESE INNS IS REFLECTED IN ITS POTS AND PANS THERE’S HARDLY A BETTER WAY TO START A MEAL HOT POTS Viennese
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THE SOUL OF VIENNESE INNS IS REFLECTEDIN ITS POTS AND PANS
THERE’S HARDLY A BETTER WAY TO START A MEAL
HOT POTS
Viennese soup pot with vegetables, lovage & pancakes or semolina dumpling CGAL 4.50
STARTERS
Steak tartare with avocado CGAHMLO 13.50 large portion 16.50
Avocado caprese with buffalo mozzarella, avocado and tomatoes GO 12.50
FOOD
LIFE IS SWEET WHILE THERE IS DESSERT
Viennese-style boiled beef in the pot
with chives sauce, apple horseradish and browned potatoes
or roll horseradish CGALMO 21.90
Wiener Schnitzel made of vealwith potato-field salad CGALMO 20.90
Grüner Veltliner Figlmüller edition,Weinviertel DAC 0,125 l 4.20
Riesling Nussberg Figlmüller edition,Wien 0,125 l 4.20
Zweigelt Classic Figlmüller edition,Illmitz 0,125 l 4.20
White wine Spritzer 0,25 l 3.30
—» a larger selectionis found in our wine menu
OUR HOUSE WINES O
BEER FROM THE CASK A
Lugeck Spezial, balanced & intense0,3 l 3.90
0,5 l 4.90
Ottakringer Zwickl, opaque & mild 0,3 l 3.90
0,5 l 4.90
Ottakringer Goldfassl Pils, hoppy & elegant 0,3 l 3.90
0,5 l 4.90
Schremser Bio Naturparkbier, powerful & spicy 0,3 l 3.90
0,5 l 4.90
Ottakringer Radler, beer with lemonade from the bottle0,5 l 4.60
Null Komma Josef, alcohol-free beer from the bottle 0,33 l 3.50
—» ask abou t our craf t beers as well
An excerpt of our selected regional producers and suppliers: bread from Felzl (Vienna), eggs from Josef Bleier (Weingra-ben, Burgenland), potatoes from Johannes Fiedler (Sitzendorf, Lower Austria), meat from Höllerschmid (Walkersdorf, Lower Austria) and Wiesbauer Gourmet (Sitzenberg-Reidling, Lower Austria), vegetables from K. Müllner (Vienna)
—» the labeling of the 14 major allergenic foods is according to the legal regulations. the exact explanation can be found at the backside of our special menu on the clipboard.
DRINKS
ONE SHOULD ALWAYSBE DRUNK:
OUR BEER FROM THE TAP
* Contains a source of phenylalanine. Excessive consumption may have a laxative effect.