* Thoroughly Cooking Foods Of Animal Origin Such As Beef, Eggs, Fish, Lamb, Milk, Poultry Or Shellfish Reduces The Risk Of Food Borne Illness. Individuals With Certain Health Conditions May Be At A Higher Risk If These Foods Are Consumed Raw Or Undercooked. Denotes Spicy Food APPETIZERS specialties SOUPS CRAB RANGOON 9 Crisp Wontons, Crabmeat, Curried Cream Cheese CHICKEN LETTUCE WRAPS 11 Romaine Lettuce Leaves, Diced Chicken, Peanuts, Scallions, Crunchy Rice Noodles CHICKEN SATAY 10 Marinated Grilled Chicken Skewers, Thai Peanut Sauce *KAL BI STEAK 27 Charbroiled Rib Eye Steak, Bok Choy, Fried Rice, Hawaiian Style Glaze ROAST DUCK (HALF) 27 Crisp Roasted Duck, Five Spice Seasoning, Plum Sauce SEA BASS 32 Steamed Chilean Sea Bass, Ginger, Spring Onion, Sesame Soy Sauce MARINATED JELLY FISH 9 Chilled Jelly Fish, Sesame Oil, Sambal Chili, Pickled Vegetables COCONUT SHRIMP 13 Coconut Crusted Shrimp, Thai Chili Sauce EGG ROLLS 10 Seasoned Pork, Chinese Vegetables, Plum and Hot Mustard Sauce *BLACK PEPPER STEAK 28 Charbroiled New York Steak, Onions, Mushrooms, Black Pepper Sauce SALT AND PEPPER PRAWNS 22 Crispy Shell-on Shrimp, Sweet Peppers, Onion, Five Spice Salt, Chili Pepper CURRY CHICKEN CLAY POT 19 Chicken Breast, Pineapple, Vegetables, Basil, Coconut Curry Sauce TOM YUM KUNG 9 Thai Hot and Sour Soup with Shrimp and Vegetables WOR WONTON 12 Chicken Broth, Pork Wontons, Shrimp, Char Siu Pork, Vegetables FISH MAW AND CRABMEAT SOUP 19 Seasoned Chicken Broth, Blue Crab Meat, Fish Maw OXTAIL SOUP 13 Braised Oxtail, Star Anise Broth, Vegetables WONTON 9 Chicken Broth, Pork Wontons, Char Siu Pork HOT & SOUR 9 Bamboo Shoots, Wood Ear Mushrooms, Tofu, Pork Shoulder rice and vegetables desserts signature cocktails FRIED RICE Char Siu Pork, Vegetable, Chicken or House Special 10 Shrimp 13 CRAB FRIED RICE 13 Blue Crab Meat, Sweet Peppers, Scallions BABY BOK CHOY IN GARLIC SAUCE 9 LILLIE’S SIGNATURE FRIED RICE 15 Chicken, Pineapple, Cashews, Raisins, Curry Spice CHINESE BROCCOLI 12 With Ginger Sauce CHINESE WATER SPINACH 12 With Garlic Sauce MIXED CHINESE VEGETABLES 9 POTSTICKERS 10 Pan Seared Pork Dumplings, Ponzu Dipping Sauce SPRING ROLLS 10 Crisp Vegetable Spring Rolls, Plum Sauce PU PU PLATTER 22 Coconut Shrimp, Potstickers, Chicken Satay, Egg Roll, Crab Rangoon LILLIE’S CLAY POT 25 Scallops, Shrimp, Char Siu Pork, Chinese Vegetables, Spicy XO Sauce FIRECRACKER SHRIMP 25 Crispy Shrimp, Pineapple, Chili Glazed Cashews PEKING STYLE PORK CHOPS 25 Sweet and Sour Citrus glaze, Spring Onions noodles PAD THAI Sweet and Spicy Sauce, Rice Noodles Chicken or Vegetable 18 Shrimp 22 BARBEQUED PORK NOODLES 16 Char Siu Pork, Egg Noodles, Vegetables HONG KONG CHOW MEIN 17 Egg Noodles, Chicken, Char Siu Pork, Vegetables STIR FRY UDON WITH X.O. SAUCE 18 Julienne of Pork, Beansprouts and carrots BEEF CHOW FUN 17 Wok Seared Flank Steak, Flat Rice Noodles, Bean Sprouts, Dark Mushroom Soy BRAISED BEEF BRISKET 17 & TENDON SOUP Tender Beef, Egg Noodles, Bok Choy, Spring Onions CANTONESE WON TON 16 NOODLE SOUP Shrimp and Pork Wontons, Seasoned Chicken Broth, Thin Egg Noodles, Bok Choy CANTONESE CHOW MEIN 18 Your Choice of Beef, Chicken, Char Siu Pork or Shrimp with Soft Egg Noodles & Vegetables DAN DAN NOODLES 17 Minced Chicken, Yakisoba Noodles, Cool Cucumber, Bean Sprouts, Spicy Garlic Sauce wok KUNG PAO CHICKEN 18 Marinated Chicken Breast, Vegetables, Chili Peppers, Peanuts, Scallions, Kung Pao Sauce SWEET & SOUR OF YOUR CHOICE Wok Fried with Pineapple, Sweet Peppers, onions, Sweet & Sour Sauce Chicken or Pork 18 Shrimp 22 BEEF WITH BROCCOLI 18 Tender Sliced Flank Steak, Broccoli, Oyster Sauce HONEY CHICKEN 17 Crisp Chicken Breast, Honey Sauce, Sesame Seeds XO PRAWNS 22 Tiger Shrimp, Green Beans, Spicy XO Sauce ORANGE PEEL BEEF 21 Crisp Flank Steak, Chili Peppers, Scallions, Orange Sauce BLACK PEPPER BEEF 26 TENDERLOIN Wok Fried with Spring Onions and String Beans CASHEW CHICKEN 18 Chicken Breast, Toasted Cashews, Chinese Vegetables MONGOLIAN BEEF 19 Tender Sliced Flank Steak, Onions, Mongolian Sauce HONEY GLAZED SHRIMP 19 Crisp Fried Shrimp, Honey Sauce, Sesame Seeds GENERAL TSO’S CHICKEN 19 Chicken Breast, Chili Peppers, Sweet & Spicy Sauce LILLIE’S HOUSE STIR-FRY 21 Chicken Breast, Shrimp, Chinese Vegetables, Cantonese Style Sauce MA PO TOFU 16 Minced Pork, Tofu, Peas, Carrots, Straw Mushrooms, Szechuan Sauce CHOCOLATE CARAMEL BANANA CAKE 8 Chocolate Cake, Caramelized Banana, Chocolate Ganache COCONUT RUM CAKE 8 White Cake, Rich Coconut Custard, Vanilla Whipped Cream ZAKURO MARTINI 8 Grey Goose L’Orange and Pomegranate Liqueur and sweet & sour mix RISING SUN 7 Grey Goose Vodka shaken with simple syrup, fresh strawberries, cranberry juice and sweet & sour mix CHERRY BLOSSOM MARTINI 8 Absolut Vodka and Lychee Liqueur with cranberry juice LILLIE’S TRIO CRÈME BRÛLÉE 8 Chocolate, Vanilla and Ginger, Fresh Berry Compote YUZU LEMON CAKE 8 Layers of Cashew Cake, Yuzu Mascarpone Cream, Vanilla Meringue GEISHA 8 Skyy Vodka and Chambord Raspberry Liqueur shaken with Pama Pomegranate Liqueur and pomegranate juice APPLE SAKE 7 Sour Apple Pucker and Vodka shakenwith Gekkeikan Sake KUNG FU KOSMO 8 Grey Goose Le Poire and triple sec with a hint of cranberry juice 06/17
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
-
* Thoroughly Cooking Foods Of Animal Origin Such As Beef, Eggs, Fish, Lamb, Milk, Poultry Or Shellfish Reduces The Risk Of Food Borne Illness. Individuals With Certain Health Conditions May Be At A Higher Risk If These Foods Are Consumed Raw Or Undercooked.Denotes Spicy Food
APPETIZERS
specialties
SOUPS
CRAB RANGOON 9Crisp Wontons, Crabmeat, Curried Cream Cheese
CHICKEN LETTUCE WRAPS 11Romaine Lettuce Leaves, Diced Chicken, Peanuts, Scallions, Crunchy Rice Noodles
CHICKEN SATAY 10Marinated Grilled Chicken Skewers, Thai Peanut Sauce
*KAL BI STEAK 27Charbroiled Rib Eye Steak, Bok Choy, Fried Rice, Hawaiian Style Glaze
ROAST DUCK (HALF) 27Crisp Roasted Duck, Five Spice Seasoning, Plum Sauce
SEA BASS 32Steamed Chilean Sea Bass, Ginger, Spring Onion,Sesame Soy Sauce
MARINATED JELLY FISH 9Chilled Jelly Fish, Sesame Oil, Sambal Chili, Pickled Vegetables
COCONUT SHRIMP 13Coconut Crusted Shrimp, Thai Chili Sauce
EGG ROLLS 10 Seasoned Pork, Chinese Vegetables, Plum and Hot Mustard Sauce
*BLACK PEPPER STEAK 28Charbroiled New York Steak, Onions, Mushrooms, Black Pepper Sauce
SALT AND PEPPER PRAWNS 22Crispy Shell-on Shrimp, Sweet Peppers, Onion, Five Spice Salt, Chili Pepper
CURRY CHICKEN CLAY POT 19Chicken Breast, Pineapple, Vegetables, Basil, Coconut Curry Sauce
TOM YUM KUNG 9Thai Hot and Sour Soup with Shrimp and Vegetables
WOR WONTON 12Chicken Broth, Pork Wontons, Shrimp, Char Siu Pork, Vegetables
FISH MAW AND CRABMEAT SOUP 19Seasoned Chicken Broth, Blue Crab Meat, Fish Maw
OXTAIL SOUP 13Braised Oxtail, Star Anise Broth, Vegetables
WONTON 9Chicken Broth, Pork Wontons, Char Siu Pork
HOT & SOUR 9Bamboo Shoots, Wood Ear Mushrooms, Tofu, Pork Shoulder
rice and vegetables
desserts
signature cocktails
FRIED RICE Char Siu Pork, Vegetable, Chicken or House Special 10Shrimp 13
CRAB FRIED RICE 13Blue Crab Meat, Sweet Peppers, Scallions
BABY BOK CHOY IN GARLIC SAUCE 9
LILLIE’S SIGNATURE FRIED RICE 15Chicken, Pineapple, Cashews, Raisins, Curry Spice
CHINESE BROCCOLI 12With Ginger Sauce
CHINESE WATER SPINACH 12With Garlic Sauce
MIXED CHINESE VEGETABLES 9
POTSTICKERS 10Pan Seared Pork Dumplings, Ponzu Dipping Sauce
SPRING ROLLS 10Crisp Vegetable Spring Rolls, Plum Sauce
PU PU PLATTER 22Coconut Shrimp, Potstickers, Chicken Satay, Egg Roll, Crab Rangoon
LILLIE’S CLAY POT 25Scallops, Shrimp, Char Siu Pork, Chinese Vegetables, Spicy XO Sauce
FIRECRACKER SHRIMP 25Crispy Shrimp, Pineapple, Chili Glazed Cashews
PEKING STYLE PORK CHOPS 25Sweet and Sour Citrus glaze, Spring Onions
noodlesPAD THAI Sweet and Spicy Sauce, Rice NoodlesChicken or Vegetable 18Shrimp 22
BARBEQUED PORK NOODLES 16Char Siu Pork, Egg Noodles, Vegetables
HONG KONG CHOW MEIN 17Egg Noodles, Chicken, Char Siu Pork, Vegetables
STIR FRY UDON WITH X.O. SAUCE 18Julienne of Pork, Beansprouts and carrots
BEEF CHOW FUN 17Wok Seared Flank Steak, Flat Rice Noodles, Bean Sprouts, Dark Mushroom Soy
BRAISED BEEF BRISKET 17& TENDON SOUPTender Beef, Egg Noodles, Bok Choy, Spring Onions
CANTONESE WON TON 16NOODLE SOUPShrimp and Pork Wontons, Seasoned Chicken Broth, Thin Egg Noodles, Bok Choy
CANTONESE CHOW MEIN 18Your Choice of Beef, Chicken, Char Siu Pork or Shrimp with Soft Egg Noodles & Vegetables
DAN DAN NOODLES 17Minced Chicken, Yakisoba Noodles, Cool Cucumber, Bean Sprouts, Spicy Garlic Sauce
wokKUNG PAO CHICKEN 18Marinated Chicken Breast, Vegetables, Chili Peppers, Peanuts, Scallions, Kung Pao Sauce
SWEET & SOUR OF YOUR CHOICEWok Fried with Pineapple, Sweet Peppers, onions, Sweet & Sour SauceChicken or Pork 18Shrimp 22BEEF WITH BROCCOLI 18Tender Sliced Flank Steak, Broccoli, Oyster Sauce
HONEY CHICKEN 17Crisp Chicken Breast, Honey Sauce, Sesame Seeds
XO PRAWNS 22Tiger Shrimp, Green Beans, Spicy XO Sauce
ORANGE PEEL BEEF 21Crisp Flank Steak, Chili Peppers, Scallions, Orange Sauce
BLACK PEPPER BEEF 26TENDERLOINWok Fried with Spring Onions and String Beans
CASHEW CHICKEN 18Chicken Breast, Toasted Cashews, Chinese Vegetables
MONGOLIAN BEEF 19Tender Sliced Flank Steak, Onions, Mongolian Sauce
HONEY GLAZED SHRIMP 19Crisp Fried Shrimp, Honey Sauce, Sesame Seeds
GENERAL TSO’S CHICKEN 19Chicken Breast, Chili Peppers, Sweet & Spicy Sauce
LILLIE’S HOUSE STIR-FRY 21Chicken Breast, Shrimp, Chinese Vegetables, Cantonese Style Sauce
MA PO TOFU 16Minced Pork, Tofu, Peas, Carrots, Straw Mushrooms, Szechuan Sauce
CHOCOLATE CARAMEL BANANA CAKE 8Chocolate Cake, Caramelized Banana, Chocolate Ganache COCONUT RUM CAKE 8White Cake, Rich Coconut Custard, Vanilla Whipped Cream
ZAKURO MARTINI 8Grey Goose L’Orange and Pomegranate Liqueur and sweet & sour mix RISING SUN 7Grey Goose Vodka shaken with simple syrup, fresh strawberries, cranberry juice and sweet & sour mix CHERRY BLOSSOM MARTINI 8 Absolut Vodka and Lychee Liqueur with cranberry juice
LILLIE’S TRIO CRÈME BRÛLÉE 8Chocolate, Vanilla and Ginger, Fresh Berry Compote YUZU LEMON CAKE 8Layers of Cashew Cake, Yuzu Mascarpone Cream, Vanilla Meringue
GEISHA 8Skyy Vodka and Chambord Raspberry Liqueur shaken with Pama Pomegranate Liqueur and pomegranate juice APPLE SAKE 7Sour Apple Pucker and Vodka shakenwith Gekkeikan Sake KUNG FU KOSMO 8 Grey Goose Le Poire and triple sec with a hint of cranberry juice
06/17
Related Documents
![The pure smack of botanics - Vienna House · Cognac Pierre Ferrand 10 Generations [14] Hennessy X.O [20] Aperitif & Digestif 4cl GRAPPA AQUAVIT CALAVADOS GENEVER Merlot di NoninoL](https://static.cupdf.com/doc/110x72/5f51b464dd91094cbe0a9252/the-pure-smack-of-botanics-vienna-house-cognac-pierre-ferrand-10-generations-14.jpg)
