ALL SOULS ST GABRIELS SCHOOL SENIOR SCHOOL Term 3 Week 9 - 11th Sept - 17th Sept MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Connental breakfast consisng of a variety of cereals, assorted breads for toasng with a selecon of spreads, seasonal fresh fruit, fruit salad, yoghurts accompanied with fruit juices, tea & coffee. Bacon & Eggs Pancakes Hash Browns & Eggs French Toast TRAVEL DAY MORNING TEA Muffins Assorted Nut Free Biscuits Slice Home Made Cake TRAVEL DAY LUNCH All lunches served with a variety of fresh salads and/or deconstructed salads, condiments and dressings and seasonal fresh fruit Chicken Burgers and Salad Hotdogs or Quiche Coage Pie or Hamburgers - Vegetarian Paes Chicken Chilli Strips or Spinach & Ricoa Parcels TRAVEL DAY DINNER All meals served with a variety of fresh salads and/or deconstructed salads, condiments and dressings and seasonal fresh fruit and dessert Curried Sausages or Chicken Sr Fry with Veggies Crumbed Steak or Thick Chicken Sau- sages with Veggies Chicken Vol au Vonts or Thick Beef Sausages with Mash Potato, Veggies & Gravy PIZZA (Ham & Pine- apple or Meat Lovers) with Chips TRAVEL DAY