Network for a Healthy California Welcome FFY LHD 2013 Kick-Off Program Overview This material was produced by the California Department of Public Health’s Network for a Healthy California with funding from USDA SNAP, known in California as CalFresh (formerly Food Stamps). These institutions are equal opportunity providers and employers. CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh information, call 1-877-847-3663. For important nutrition information, visit www.cachampionsforchange.net .
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Network for a Healthy
California
Welcome
FFY LHD 2013 Kick-OffProgram Overview
This material was produced by the California Department of Public Health’s Network for a Healthy California with funding from USDA
SNAP, known in California as CalFresh (formerly Food Stamps). These institutions are equal opportunity providers and employers.
CalFresh provides assistance to low-income households and can help buy nutritious foods for better health. For CalFresh
information, call
1-877-847-3663. For important nutrition information, visit www.cachampionsforchange.net.
•Provided a unique opportunity for California and CDPH. •Transitioned SNAP-Ed into the Nutrition Education and Obesity Prevention (NEOP) grant program.
Local Lead Agency Role1.What does the Local Lead
Role mean to you?
2.What is your plan for execution?
3
4
Objectives1st Half• Identify important changes to the SNAP-Ed
guidance • Define the target audience • Explain adding new sites• List resources for program management
Objectives2nd Half• Describe and analyze the local lead
agency role • Examine how partnerships are crucial to
the Scope of Work– Briefly Analyze SOW connections
• Looking forward-Evaluation
5
2007Network for a
Healthy California Champions for
Change is unveiled, introducing a new
era of health messaging
encouraging children and adults to eat the daily recommended cups of fruits and
vegetables, be physically active, and help change
conditions in their communities that
contribute to obesity.
19875 a Day is
initiated by the California
Department of Health Services,
encouraging children and adults to eat
therecommended
5 servings a day of fruits and vegetables.
1997California Nutrition Network is formed
to build a partnership of
community-basedorganizations to
deliver the 5 a Day
message. Growsfrom four local
organizations to160 in ten years.
2005New Dietary
Guidelines forAmericans recommends
a near doublingof fruits and vegetables,
outdating5 a Day’s
recommendation.
From 5 a Day to Network for a Healthy California
7
1st Half:SNAP-Ed Guidelines
• High quality nutrition education with the addition of obesity prevention
• Evidence and practice based strategies
• Coordination and Collaboration– Partnerships
• Outcomes are important
1st Half:SNAP-Ed Guidelines
• Social Ecological Model• Multi-level interventions among
complementary organizations– LHD model supports this
• Public Health Approaches– Systems, Environmental and
Organizational Policies– Still waiting for clarification
8
Social Marketing
Use of marketing principles to influence human behavior in order to improve health or benefit society.
Eat 5 a DayBuckle Up
Get a Mammogram
Stop Smoking
Don’t Litter
10
11
The Social-Ecological Model
1st Half:SNAP-Ed Guidelines
• Focus on changing the behavior of low income subsets:
• Target women and children in SNAP eligible households– Mothers seen as gatekeepers– Children/youth influence household
purchases– From our work we know fathers are
important, too•best ways to target fathers?
12
13
1st Half:Target Audience
• People at or below 185% FPL– Emphasis on SNAP
households– 50% or more of the
population must meet criteria
– GIS, census tracts, schools FRMP data
• Other means tested programs – Federally Qualifying Health
Clinics– Family Resource Centers
1st Half:Adding Sites
• Sites can be added throughout the year
• State level approval – Sites cannot be duplicative
•No other SNAP Ed agency can be providing services
– Will still send to USDA
• Program Letter will detail the process14
1st Half: Resources
• Program and Contract Manager Team• SNAP-Ed Guidelines• State Trainings• Regional Network Trainings• Network Website• State Guidelines Manual
– Will update after regulations are released
– Some fiscal updates will occur sooner
15
16
Network Guidelines ManualOn the Network homepage:
www.cdph.ca.gov/programs/CPNS/Pages/default.aspx Click on Guidelines Manual
Complete version This material was produced by the California
Department of Public Health’s Network for a Healthy California with funding from the USDA Supplemental Nutrition Assistance Program (formerly the Food Stamp Program). These institutions are equal opportunity providers and employers. In California, food stamps provide assistance to low-income households and can help buy nutritious foods for better health. For food stamp information, call 877-847-3663. For important nutrition information, visit www.cachampionsforchange.net.
21
NETWORK/USDAAcknowledgment
StatementsSpace-limited version For food stamp information, call 877-847-3663.
Funded by the USDA Supplemental Nutrition Assistance Program, an equal opportunity provider and employer. Visit www.cachampionsforchange.net for healthy tips. •California Department of Public Health
Shortest version Funded by the USDA Supplemental Nutrition
Assistance Program. •California Department of Public Health
22
NETWORK/USDAAcknowledgment
StatementsAdvertising • Print For food stamp information, call 877-847-3663. Funded by the USDA
Supplemental Nutrition Assistance Program, an equal opportunity provider and employer. Visit www.cachampionsforchange.net for healthy tips. •California Department of Public Health
• Radio Message from the California Department of Public Health funded by
USDA SNAP. • Television The funding statement below should be placed on the end slate or
narrated: A message from the California Department of Public Health. Funded by the USDA Supplemental Nutrition Assistance Program, an equal opportunity provider and employer.
• Build upon Network success– Experience and expertise – Fruit and vegetable consumption gains– Infrastructure and resources– Cultural and linguistic skills
31
2nd Half : Local Lead Agency Role
• LHDs receiving $500,000 or more must sub-contract – Solicitation out by April 1, 2013– Sub-grantees operating by Oct 1, 2013
• Others are still encouraged to sub-grant dollars– Accountability– Expands reach– Someone else may already have the
relationships-but need some resources32
2nd Half: Scope of Work
• Objective 1- Infrastructure– LHD prime responsible– Can have these requirements built into sub-
grantees SOW
• Objective 2-CNAP– LHD prime responsible– Great opportunity for synergy within FNS
programs
33
2nd Half: Scope of Work
• Objective 3,4,5- CX3 and Community Engagement – LHD leadership– Community members involvement– Potential for sub-grants, same organization may
also have capability to do peer to peer
• Objective 6-Nutrition Education– This will be a primary objective for many
secondary objectives– Most direct contacts
34
2nd Half: Scope of Work
• Objective 7-Events and Public Relations– In FFY 2013 coordinate with RN– Trainings in PR and Media upcoming
• Objective 8-ReThink Your Drink – Requests to delay start until January– More information to come– Look for recorded webinar
35
2nd Half:Partnerships
• USDA encourages partnerships to maximize resources– SNAP Ed funds reducing over time
• State encourages partnerships to maximize local resources– CNAPs– Sub-granting
• Obesity prevention will take teamwork
36
2nd Half: Partnerships
• What partners do you already have?– How will you continue to work together?– Are there specific areas your partner excels in?
• What new partners could help complete SOW? Strengthen your interventions?– Are there organizations in your jurisdiction with
strong ethnic ties?– Are there organizations that who are trusted by
community members?– Are there local leaders you should partner with?
37
2nd Half:Partnerships
• What are other non-traditional partners that already serve our communities?– Foster youth organizations– Violence prevention groups– Law enforcement agencies-safety concerns– Neighborhoods groups
• Write down a few organizations that might be a good fit in your area, that you can explore later.
38
2nd Half: Partnerships
• Challenge:Create a partnership plan, include at least three existing partners and identify at least three potential new partners. Explore the SOW, identify the areas where the LHD is the lead and has the most capacity and identify areas that are a better fit for organizations in the community with leadership provided by the LHD.
39
2nd Half: Evaluation
• Two Evaluation Objectives 9 and 11• Emphasis on health outcomes over
time• Use of Evidence-based materials • Use of Promising Practices• Evaluate new strategies