Top Banner
The flag of Netherlands is made up of three colors,the red, white blue. 1
9
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: netherlands

The flag of Netherlands is made up of three colors,the red, white blue.

1

Page 2: netherlands

A windmill converts wind into engergy . It is used for grinding corn and wheat.

Holland houses are nice and very tall.It specially built to avoid snow staying

2

Page 3: netherlands

On the top of the house.The top is designed as triangle.

The Tulip were originally a wild flower growing in the Central Asia and were first cultivated by the Turks.The flower were introduced in the westen Europe and the Netherlands in the 17th century by Carolus Clusius, a famous biologist from Vienna.

3

Page 4: netherlands

The dutch people ride bike daily.some use to go to work and Student also use itThe dutch people ride bike daily.some use to go to work and Student also use it.

4

Page 5: netherlands

the dutch people like cheese.they use it as breakfast lunch and also dinner.

5

Page 6: netherlands

Weed is legal in Holland,many people enjoy it.There are weed shopsAnd in bars.

6

Page 7: netherlands

Antonie van Leeuwenhoek (1632-1723) invented the microscope. He built at least 500 of them, with copper or silver plates and lenses that he made himself. He also discovered bacteria.

7

Page 8: netherlands

DUTCH CHOCOLATECoenraad Johannes Van Houten (1801-1887) was a Dutch chemist and chocolate manufacturer who in 1828 invented the process that is used to turn roasted cacao beans (the source of chocolate) into cocoa powder (this process is now called Dutching, Dutch processing or alkalinisation). His method was an inexpensive way of removing much of the cocoa butter from the nib (center) of the beans, using a hydraulic press, and adding alkaline salts (potassium carbonate or sodium carbonate) so that the cocoa powder would mix readily with water or milk (the alkali neutralized the acidic chocolate). The resulting cocoa powder can be used to make chocolate milk and other delicacies.

8