Hong Kong ⁄ Macau T +852 3956 1848 India T +91 44 2625 0541 - 43 Australia T 1800 753 143 Indonesia T +603 7955 0269 Japan T +81 3 5297 3105 Philippines T +63 2 86874839 Korea T +82 2 3482 2581 Malaysia T +603 7960 0580 Thailand T +662 770 9686-8 Singapore T +65 6743 9122 Vietnam T +84 28 3824 0888 Taiwan T +886 2 2718 1000 NCH ASIA PACIFIC www.nchasia.com *Latest research suggests the COVID-19 virus survives on hard surfaces such as plastic and metal for 72 hours and porous surfaces such as cardboard for up to 24 hours. Manufacturing / Production Facilities Distribution Centres Food Production Workshops Factories Transportation Hand sanitizers are not enough if surfaces have not been sanitized! NCH DISINFECTION PROGRAM The coronavirus, COVID-19, has changed all of our lives and has made us all aware of the need to sanitize and clean. We Touch Then Touch Our Faces Contract Virus Infected Surfaces Virus Bacteria Fungal Surfaces Prepared and Cleaned Clean and prepare the surface for sanitising, dirt and grime is a reservoir for viruses and bacteria STEP 1 So that Disinfectants can be effective Disinfect and Sanitise Surfaces STEP 2 Together with Hand Sanitisers and Hand Washing Wash and Sanitise Hands STEP 3 Three step sanitation of your business Keep your business safe and sanitized