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Nature’s Table Edible Wild Plants SAN LUIS VALLEY AND ENVIRONS M’S LA JARA JARDIN 2015
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Nature's Table

Dec 22, 2015

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MauryGrimm

This is the slide show presentation, Nature's Table: Edible Wild Plants of the San Luis Valley that I gave March 30, 2015 at Adams State University, Alamosa, CO.
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Page 1: Nature's Table

Nature’s TableEdible Wild PlantsSAN LUIS VALLEY AND

ENVIRONS

M’S LA JARA JARDIN 2015

Page 2: Nature's Table

Free is not Impact Freeu An important reminder to all foragers. We can call it "Free Health Care," but

"free" doesn't mean "impact-free" but merely "not for sale" and that the caretaker mindset is the opposite of the consumer mindset.

u "Folks, foraging and consumerism are two different mindsets. If you apply your consumer mindset to foraging you will wipe out the diverse wild food and medicine garden that is your backyard. Being a caretaker as a forager is essential for personal health as well as the health of the landscape. If there is a means to increase biodiversity and mutually beneficial relationships, it is found in ethical and creative foraging. Movements like permaculture and wild food gardens are good starts at reclaiming ancestral understanding of this basic approach. Wild food isn't free. It demands a level of reciprocity. Selfish, short sighted consumer attitudes have given the practice a bad name and have harmed many plant populations. Forage as if the health of your great grandchildren depended upon it. That is all."

u --Mike Douglas, founder of Maine Primitive Skills School

Page 3: Nature's Table

CattailTypha latifoliaSupermarket of the SwampsTextile & survival uses

Page 4: Nature's Table

Cattail Capers

Page 5: Nature's Table

AsparagusAsparagus officinalis

Page 6: Nature's Table

NettlesUrtica dioica

Page 7: Nature's Table

Nettling aroundNettle Pizza with ChantrellesSmoked Gouda & Goat Cheese

Nettle Dumplings in BrodoSlippery Jack mushrooms, Lovage, dried

wild onion, Ginger, Jalapeno, Lemongrass, Nam Pla

Nettle Dumplings: Chopped fresh Nettles, ground Puffballs, Panko and a

farm fresh egg.Garnish: Wild onion, fresh Nettle leaves

(pouring the hot broth over 'cooked' the Nettles enough), grated carrot and

ginger.

Nettle-kopita

Nettle Tortellini in Brodo-Nettle & goat cheese filled tortellini in nettle broth

Page 8: Nature's Table

DandelionTaraxacum officinale

Page 9: Nature's Table

Dandy things with Dandelions

Page 10: Nature's Table

MilkweedAsclepias syriacaAsclepias speciosa

Must be blanched Medicinal ‘latex’

Page 11: Nature's Table

Messin’ with Milkweeds

Page 12: Nature's Table

The ChenosChenopodiaceae

Chenopodium murale

Chenopodium berlanderiChenopodium album

Salsola tragus

Kochia scoparia

Page 13: Nature's Table

Chenos!

Tumblweed shoots. Steamed well, dressed in sesame and Rhustrilobata berries

Cheno Dolmathes with purslane, French sorrel, ground goat meat and Arborio rice. A nice garden

salad and tzadiki with Rhus trilobata berries Cheno Chips with Grilled Oyster Shroom

Pesto, of course

Quelites pasta dough

Page 14: Nature's Table

Red Root AmaranthAmaranthus retroflexus

Stir fry over Jasmine rice: Milkweed buds & shoots, asparagus tips, carrots,

yucca petals, Indian Paintbrush flowers, mustard greens in

ginger/garlic infused coconut oil.Amaranth & Pumpkin Seed Pakoras

with Nettle Yogurt sauce

Amaranth and Porcini Pizza

Page 15: Nature's Table

Yellow DockRumex crispus

Sopa de Osha del Campo with Frizzled Dock

Dock seed bread

Page 16: Nature's Table

Purslane, VerdolagasPortulaca oleracea

Page 17: Nature's Table

Wild (About) SushiBrown rice, chickweed, purslane, amaranth greens, lime/ginger yucca blossoms, chives on a wild mustard seed, radish leaf & wasabi puree. On the side, milkweed buds in Tamari. Dressed with Campanula flowers

Purslane Taquitos Corn tortillas rolled and filled with Purslane,

Jalapenos and fresh goat cheeseWith a side of Purslane Salsa

Passionate about Purslane(and some others)

Purslane & Tomato SaladServed with a fresh garlic

cream dressing

Pickled Purslane Purslane & Garbanzo Salad

Page 18: Nature's Table

Just some more weedsStellaria media

Erodium cicutariumTragopgon dubius

Page 19: Nature's Table

Wild LettuceLatuca virosa

Latuca serriola

Page 20: Nature's Table

Sow ThistleSonchus spp

Page 21: Nature's Table

Thistles, thistlesCirsium spp

Colorado Thistle

Meadow Thistle

Mountain Thistle

Parry’s Thistle

Page 22: Nature's Table

Brassicaceae

Thlaspi arvense

Descurainia sophia

Capsella bursa-pastoris

Sisymgrium altissimum

Lepidium spp

Page 23: Nature's Table

Cardaria draba

Lepidum spp Cardamine hirsuta

Brassica nigra

Page 24: Nature's Table

The Mints

Mentha arvensisPrunella vulgaris

Page 25: Nature's Table

The MallowsMalvaceae, Alcea Family

All members of this familyhave similar medicinal propertiesEdible flowers, leaves & seeds

Hollyhock

Sidalcea neomexicana

CheeseweedMalva neglecta Sphaeralcea coccinea

Page 26: Nature's Table

PlantainPlantago major, minor, lanceolata

Medicinal and EdibleCalled “White Man’s Foot”

Page 27: Nature's Table

Rocky Mountain BeeweedCleome serrulataCaper family

Page 28: Nature's Table

Butter’s Wild Greens

Sonchus Pakoras

Sonchus with miso

More things to do with all them

greens

Triple Mustard Salad Road Trip Salad

Page 29: Nature's Table

Wild OnionAllium geyeriAllium cernuum

Page 30: Nature's Table

YuccaYucca bacata, datil

Page 31: Nature's Table

Squash & Yucca Blossom Soup

Marinated Yucca spears (like artichoke hearts)

Ginger-lime pickled yucca blossoms

Bolete-based miso with ginger-lime pickled

Yucca blossoms

Garlic mashed Yucca root

Just some stuff with Yucca

Page 32: Nature's Table

Heracleum maximum

Osmorhiza occidentalis

Daucus carota

Some from the Carrot Crowd(and some caution to follow)

musineon divaricatum

Page 33: Nature's Table

Cicuta maculata

Conium maculatum

Delphiniumnuttallianum

Poisonous Plants

Zigadenusvenenosus

Actaea rubra

Veratrum tenuipetalum

Page 34: Nature's Table

Pining for Pines (and Spruce)

Page 35: Nature's Table

The Ribes Tribecurrants & gooseberries

Page 36: Nature's Table

Saskatoon, June BerryAmelanchier alnifolia

Page 37: Nature's Table

Thimble BerryRubus parviflorus

The Rube Rubus & Frangapani

Red RaspberryRubus ideaus

StrawberryFragaria vesca

Page 38: Nature's Table

Capulins, not just a little townPrunus virginiana var.

Page 39: Nature's Table

The EldersSambucus spp

Page 40: Nature's Table

Rhus the ruseRhus trilobata

Page 41: Nature's Table

Wild RoseRosa woodsii

Page 42: Nature's Table

Mountain Forays

Epilobium angustifolium Equistum spp

Solidago spp

Primula spp

Psysalis virginiana

Acer spp

Page 43: Nature's Table

Cactus and succulents

Opuntia spp

Echinocereus triglochidiatus

Rhodiola rosea

Sedum lanceolatum

Page 44: Nature's Table

Wild Licorice, Hops and Mahonia

Glycyrrhizalepidota

Humulus lupulusMahonia aquifolium,

Page 45: Nature's Table

Mimulus & Mertensia

Mimulus spp

Mertensia spp

Page 46: Nature's Table

Some ‘ShroomsOyster Mushroom, Aspen OysterPleurotus populinus

Page 47: Nature's Table

Bold Boletes

Boletus edulis

Leccinum spp

Boletus barowskiSuillus luteus

Page 48: Nature's Table

Chantrelles & Hawks WingsCantharellus cibarius

Hydnum imbricatum

Page 49: Nature's Table

Puffballs and Horse shrooms

Lycoperdonpyriforme

Calvatia gigantea

Agaricus arvensis

Page 50: Nature's Table

Mushroom ident tricks

Page 51: Nature's Table

Special Thanks to:Butter Wilde at http://hungerandthirstforlife.blogspot.com/

Erica Marcinec at http://wildfoodgirl.com/Karen Stephenson at http://www.ediblewildfood.com/

Pascal Bauder at http://www.urbanoutdoorskills.com/Karen Raczewski Monger at http://the3foragers.blogspot.com/

Holly Drake at http:/wildblessings.com

& Nitschka Ter-Kuile & DaisyRabbit Hole Ranch