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Natural Dietary Fibers

Apr 07, 2018

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KESHOB BANERJEE
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    What are Dietary Fibers ?

    Dietary fibers are the indigestible portion of

    plant foods that move food through the

    digestive system, absorbing water and easing

    defecation.

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    General Composition

    Dietary fiber consists of non-starchpolysaccharides

    such as cellulose

    and

    many other plant components such as dextrins,inulin, lignin, waxes, chitins, pectins, beta-glucans

    and oligosaccharides.

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    Classification of Dietary Fibers

    Dietary fiber are usually divided according to

    whether they are water-soluble or not.

    It is best to get a balance of soluble and insoluble

    fiber.

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    Insoluble Fibers

    Insoluble fiber possesses passive water-attracting

    properties that help to increase bulk, soften stool

    and shorten transit time through the intestinal

    tract.

    Insoluble fiber is a rougher fiber that helps sweep

    clean the intestines and inactivates intestinaltoxins.

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    Fiber fermentability

    Fiber components with partial or low fermentability

    are

    cellulose, hemicellulose, lignans, plant waxes andresistant starches.

    Fiber components with high fermentability are

    beta-glucans, pectins, natural gums, inulins andoligosaccharides

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    Diets naturally high in fiber can be considered tobring about five main physiological consequences:

    improvements in gastrointestinal health

    improvements in glucose tolerance and the insulin response

    reduction of hyperlipidemia, hypertension and other

    coronary heart disease risk factors

    reduction in the risk of developing some cancers

    increased satiety and hence some degree of weight

    management

    Key Benefits of Dietary Fibers

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    The beneficial effects ofhigh fiber diets are

    the summation of the effects of the different

    types of fiber present in the diet

    and

    also other components of such diets.

    Synergy

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    Dietary Fibers and FDA

    Recognizing the growing scientific evidence

    for physiological benefits of increased fiber

    intake,

    regulatory agencies such as the US

    FDA have given approvals to food products

    making health claims for fibers.

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    Health Benefits

    of

    Dietary Fibers

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    Digestive Support

    Dietary fiber gently cleans excess mucus and

    other debris from the small intestine,improving absorption.

    Insoluble fiber exercises the bowel muscles as it

    helps broom out debris from the colon andprovides bulk for feces formation.

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    Cardiovascular benefits

    Dietary fibers helps lower cholesterol and

    moves other fats along, help reducing

    their absorption, thus helps with managing

    both cholesterol and triglycerides.

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    Weight Management Support

    Due to delayed transit of dietary fibers

    through the gut, fibers give a sense ofsatiety.

    It also helps reduce absorption of fats, thushelpful with weight management.

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    Anti-diabetic potential

    Soluble dietary fiber slows the absorption of

    sugars from the intestinal tract.

    Consumption ofhigh-soluble fibers also

    helps reduce a meal's glycemic index.