Krishneel Reddy | Ph. 331 1004 | Ext: 4056 | Email: [email protected] ADVANCED DIPLOMA OF LEADERSHIP AND MANAGEMENT ENROLLING NOW Semester 2: 18 July – 20 October 2016 Enrolment Closes: 15/ 07/ 2016 Classes Commence: 18 July 2016 Withdrawals without Penalty: 12 August 2016 Fees Due: 19 August 2016 Limited Seats are Available for this Course at each Venue The National Training and Productivity Centre of the Fiji National University, in collaboration with the Western Sydney Institute from Australia, is offering the Australian Qualification course, Advanced Diploma of Leadership and Management. This course is for people who want to develop the knowledge and skills to work in management and leadership positions across a range of business and organizational settings. Completion of this course will be of benefit to those who work or intend to work in a quality managerial and leadership position across a wide range of industries. Career pathways could include middle management in a business environment such as team leader, area manager, department manager or regional manager. This qualification is right for: • A supervisor, team leader or manager with experience and need a formal qualification • An Aspiring supervisor, team leader or manager and have some work experience and need a formal qualification • Graduates with technical skills that need to develop good management and leadership skills • A school leaver with current work experience but did not get a chance to gain a formal qualification until now Course Delivery To cater for working students, the lectures and tutorials for this course are delivered on a face to face and video conferencing mode; in the evenings and during the day on weekends. The course is delivered through the following campuses in Fiji: • FNU Nabua Campus – Suva • FNU Nadi Campus - Nadi • FNU Naviti Centre – Lautoka • FNU Rakiraki Centre – Rakiraki • FNU Naiyaca Campus – Labasa Important Dates for 2016 Semester 1: 22 Feb – 26 May 2016 Enrolment Closes: 19/ 02/ 2016 Classes Commence: 22 February 2016 Withdrawals without Penalty: 11 March 2016 Fees Due: 18 March 2016 ADVANCED DIPLOMA OF ACCOUNTING ENROLLING NOW For application and further enquiries, please contact: Krishneel Reddy | Ph. 3311004 | Ext: 4056 | Email: [email protected] Limited Seats are Available for this Course at each Venue Semester 2: 18 July – 20 October 2016 Enrolment Closes: 15/ 07/ 2016 Classes Commence: 18 July 2016 Withdrawals without Penalty: 12 August 2016 Fees Due: 19 August 2016 The National Training and Productivity Centre of the Fiji National University, in collaboration with the Western Sydney Institute from Australia, are offering the Australian Qualification course, Advanced Diploma of Accounting. This course is for people who want to work in Accounting and Finance sector and are seeking professional identification. You will learn about financial management, auditing, management accounting, taxation, commercial and company law, as well as how to produce and analyze reports and financial statements, and to design and implement accounting systems. This qualification is right for: • Accounting para-professionals and support team with work experience that need a formal qualification • Aspiring accounting para-professionals that need a formal accounting qualification • Graduates with technical skills that need to develop good accounting skills • A school leaver with current work experience in accounting but did not get a chance to gain a formal qualification until now Course Delivery To cater for working students, the lectures and tutorials for this course are delivered on a face to face . The course is delivered through the following campuses in Fiji: • FNU Nabua Campus – Suva • FNU Naviti Centre – Lautoka Important Dates for 2016 Semester 1: 22 Feb – 26 May 2016 Enrolment Closes: 19/ 02/ 2016 Classes Commence: 22 February 2016 Withdrawals without Penalty: 11 March 2016 Fees Due: 18 March 2016 National Training and Productivity Centre BASIC FOOD SAFETY MANAGEMENT Overview Safe food is essential for life and food safety has become a paramount issue in food production and catering industry. Food safety is considered to be an important issue for all stakeholders in the domain of food production systems. Food safety management provides a preventative approach to identify, prevent and reduce food-borne hazards. This is to minimize the risk of food poisoning and to make food safe for consumption. This integrated system includes all steps in the food production chain, such as supply of raw materials, food manufacturing, packaging, transportation and logistics, research and development, maintenance of production equipment’s, and training and education of staff. This training covers the basic food safety concepts and is aligned to the requirements of the Food Safety Act 2003. Key Benefits At the end of the programme participants would be able to: • Understand the basic food safety management principles. • Identify common food hazards present at the various steps of food preparation. • Develop and implement control measures to minimize the risks. • Develop good food preparation practices and personnel hygiene. Capabilities Addressed • Overview of Food Safety Management • Steps of Food preparation • Hazard Analysis in Food Preparation • Developing control systems • Personnel hygiene and safe food practices Target Group This program is targeted to the supervisors and general staff of hotels, restaurants and food and catering businesses, who are involved in food handling, preparation, storage and related services. For application and further enquiries, please contact: Daventy Naidu | Ph. 3311004 | Ext: 4057 | Email: [email protected] Ronita Pratap | Ph. 3311004 | Ext: 4057 | Email: [email protected] For application and further enquiries, please contact: Pranita Devi | Ph. 3311004 | Ext. 4210 | Email: [email protected] Ronita Pratap | Ph. 3311004 | Ext. 4057 | Email: [email protected] Duration (8.30am to 4.30pm) Venue Tuition Fee 04th - 05th February FNU Naviti Centre, Lautoka $220.00 16th - 17th February FNU Ivi Triangle Centre, Suva 25th - 26th February FNU Labasa Overview In the modern day business, selling on credit is almost unavoidable. Credit transactions are seen as a strategy to gain customer confidence and to enhance market superiority. However, many organizations end up having large outstanding revenue tied up with such transactions. Therefore, improving the management of accounts receivable offers huge opportunities for almost any business. Companies can significantly reduce credit risk and improve their operations through adequate accounts receivable strategies. This course offers your business the expertise to evaluate current and future success through effectively administering receivables. It provides comprehensive benchmarks that will enable your company to reach best-practice levels in accounts receivable management. Key Benefits At the end of this programme, participants will be able to: • Understand debt behaviour and models. • Familiarize with dispute management. • Reporting leverage indicators to management. • Link employee incentives to variances in debt levels. • Appreciate the impact of uncontrolled debts in an organization. • Familiarize with Customer Relationship Management (CRM). Capabilities Addressed • Preparation of timely and accurate management reports using ‘receivables matrix’ • Develop expertise to tap hidden cash resources trapped in accounts receivables • Evaluate case studies in receivables management • Analyze your company’s credit policies • Develop collection activity plan • Recording and monitoring of debts levels according to company policies • Debtors provisioning under IFRS Target Groups The course is designed for Accounts receivable officers/ supervisors, administrative officers, accountants and small business owners, financial controllers, sales officers and anyone who is involved in accounts receivable management. MANAGING ACCOUNTS RECEIVABLE Application: • Complete NTPC In-house Request Form • Attach copies of participant Birth Certificates • Attach Purchase Order OR Sponsorship Letter Date Venue Tuition Fee 22nd – 23rd February FNU Nasese Campus $250.00 per Participant Application • Complete NTPC Enrolment Form • Fill in the NTPC Student ID Number OR copy of Birth Certificate • Attach Purchase Order OR Sponsorship Letter www.fnu.ac.fj For application and further enquiries, please contact: Krishneel Reddy | Ph. 3311004 | Ext: 4056 | Email: [email protected] A workshop accredited by Fiji Institute of Accountants (FIA) for 14.00 CPE Hours