Clam Chowder, New England style, chopped clams, apple pie bacon, potato, local cream, house made oyster crackers Deviled Eggs, Fried, cornmeal crusted oysters, zesty sweet chili sauce, chives Local Market Greens, Seasonal lettuce blend, shaved carrots, cherry tomatoes, honey balsamic vinaigrette Chips and Fish,Wild Alaskan cod, farmhouse saison beer batter, home made beer salt, tartar sauce & hand cut fries Winter Garden Salad, Mixed winter greens, roasted butternut squash, onion, pickled beets, creamy cumin dressing, finished with crispy fried kale Grilled Atlantic Salmon, Buttered mashed potatoes, seasonal vegetables, butter sauce Jumbo Lump Crab Cake Sandwich, Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand cut fries National Harbor Restaurant Week Lunch Menu Served until 5Pm $20 Your choice of: Your choice of: Starters Mains THE WALRUS OYSTER & ALE HOUSE 152 WATERFRONT STREET NATIONAL HARBOR, MD 20745 (301) 567-6100