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My culinary journey till now
Start from 22 December 2010
@
FRIST 6 MONTH @ BAKERY
Chocolate sculpture by me
My picture cake
Train cake made by me with the help of my pastry chef
My1st platting
Fruit platter by me for my vice president of hotel
Pre-platted salad
Pre-platted dessert
My 1st won creation
me@ train the trainer class for Radisson blu GRT and Radisson blu temple bay mahablipuram
by- R.C. CHOPRA
Proud moment given by Radisson to mewon bronze medal @ SICA culinary competition in three course
set dinner menu
My three dish @ SICA competition
My dessert @ SICA
CARROT CHEESE AND WALNUT SAUSSAGE
MY main course @ SICA
MILLI FULLI OF HARISA SALMON ,KING CRAB WIT THIN CRUST FOCASSIA
MY STARTER @SICA
BEET AND DILL PANNA COTTA WITH FENNEL SALAD
MY 1ST MEDAL
New journey @ westin Chennai velachery
1st salad of westin @ buffet
1st @ westin by me and my team
Buffet cheese platter
Sunday brunch
Making live sushi
Mozzarella stuffed cherry tomatowith micro greens
Some test full
Beet root money bag on cucumber
Some platted salad by me
Some platted salad by me cont.…
Some platted salad by me cont.…
Some platted salad by me cont.…
Some platted salad by me cont.…
Some platted salad by me cont.…
Roasted sweet potato with romaine and red bell pepper salsa
Roasted and crunchy fennel with orange
Chef competition @ westin Chennai velachery on 20 Oct. 2013
Deconstructed Insalata Capresewith green mango sorbet
dukkah crusted roasted salmon On the bed of mash green peaWith smoked salmon tarter , Coriander tabouleh , tomatoAnd salmon roe.
Carrot walnut and cheeseSausage with caramelizedfruits
1st prize
Chef competition @ westin Chennai velachery on 20 Oct. 2013
@ HYATT AmritsarFrom 20nd December 2013 to 3rd July 2014