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My culinary journey till now Start from 22 December 2010 @
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Page 1: My_culinary_journey_till_now pdf

My culinary journey till now

Start from 22 December 2010

@

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FRIST 6 MONTH @ BAKERY

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Chocolate sculpture by me

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My picture cake

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Train cake made by me with the help of my pastry chef

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My1st platting

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Fruit platter by me for my vice president of hotel

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Pre-platted salad

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Pre-platted dessert

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My 1st won creation

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me@ train the trainer class for Radisson blu GRT and Radisson blu temple bay mahablipuram

by- R.C. CHOPRA

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Proud moment given by Radisson to mewon bronze medal @ SICA culinary competition in three course

set dinner menu

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My three dish @ SICA competition

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My dessert @ SICA

CARROT CHEESE AND WALNUT SAUSSAGE

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MY main course @ SICA

MILLI FULLI OF HARISA SALMON ,KING CRAB WIT THIN CRUST FOCASSIA

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MY STARTER @SICA

BEET AND DILL PANNA COTTA WITH FENNEL SALAD

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MY 1ST MEDAL

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New journey @ westin Chennai velachery

1st salad of westin @ buffet

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1st @ westin by me and my team

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Buffet cheese platter

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Sunday brunch

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Making live sushi

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Mozzarella stuffed cherry tomatowith micro greens

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Some test full

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Beet root money bag on cucumber

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Some platted salad by me

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Some platted salad by me cont.…

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Some platted salad by me cont.…

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Some platted salad by me cont.…

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Some platted salad by me cont.…

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Some platted salad by me cont.…

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Roasted sweet potato with romaine and red bell pepper salsa

Roasted and crunchy fennel with orange

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Chef competition @ westin Chennai velachery on 20 Oct. 2013

Deconstructed Insalata Capresewith green mango sorbet

dukkah crusted roasted salmon On the bed of mash green peaWith smoked salmon tarter , Coriander tabouleh , tomatoAnd salmon roe.

Carrot walnut and cheeseSausage with caramelizedfruits

1st prize

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Chef competition @ westin Chennai velachery on 20 Oct. 2013

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@ HYATT AmritsarFrom 20nd December 2013 to 3rd July 2014

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Some salad @ Hyatt….

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Some salad @ Hyatt….

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Salad Buffet display @ Hyatt

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Salad Buffet display @ Hyatt

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Salad Buffet display @ Hyatt

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Salad Buffet display @ Hyatt

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Some more…..

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Again @ bakery for few day

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Last working day @ Hyatt

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Four points by Sheraton ,

Agra

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Few of my platting …..

Caprese salad

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Canapés …..

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Mono portion salads…….

Watermelon and fets salad

Tomato and bocconcini with Garlic chip

Fried idly with beetrootcoulis

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Just green salad …in my way…

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Some more……salad and canapé

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Salads……….

Ceaser salad

Watermelon and orange with micro greens

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Papadi chat ….

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Ghevar and Rasmalai mousse milli feuille

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Again tried hand in bakery….

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Pizza salad!!!!!

Mini pizza with tangy mango salsa and microgreens

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Going on………

“thank you”