Mycotoxins in Grain and Feed Industries page 1 I. Mycotoxin Development Erin Bowers, Iowa State University, Agricultural Engineering Charles Hurburgh, Iowa State University, Agricultural Engineering Alison Robertson, Iowa State University, Plant Pathology
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Mycotoxins in Grain and Feed Industries page 1 I. Mycotoxin Development Erin Bowers, Iowa State University, Agricultural Engineering Charles Hurburgh,
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Mycotoxins in Grain and Feed Industries
page 1
I. Mycotoxin Development
Erin Bowers, Iowa State University, Agricultural Engineering
Charles Hurburgh, Iowa State University, Agricultural Engineering
Alison Robertson, Iowa State University, Plant Pathology
Learning Objectives
This learning module will focus on the development of fungi in the field and the production of mycotoxins under specific environmental conditions
Module Objectives• Understand the relationship of fungi and the environment
to mycotoxin production• Recognize harmful levels and effects of certain
mycotoxins on humans and animals
page 2
Basics about Mycotoxins
• Chemical compounds produced by some fungi
• Contaminate grains, food, and feed worldwide
• Aflatoxins were the first mycotoxins discovered• Hundreds now known worldwide • 30 are significant health hazards
• Stable and persistent• Once present, they are hard to get out
• Remain intact after cooking, drying, freezing or storage conditions.
• Low levels (ppm or ppb) cause serious health problems for humans and animals
• There is usually no treatment for mycotoxin poisoning (mycotoxicosis)
page 6
ppm: parts per millionppb: parts per billion
Economic Impact of Mycotoxins
• Worldwide, ~25% of crops are affected by mycotoxins• Annual economic burden of mycotoxins
to U.S. agricultural estimated at $1.4 billion• Product recalls (pet food is especially sensitive)
• 2005 dog food• 2008–2009 dog food• 2012 dog food and other feed
page 7
Poisonous Ingredients in Food
Federal Food, Drug, and Cosmetic Act §402 [21 U.S.C. 342]
A food shall be deemed adulterated—(a)(1) If it bears or contains any poisonous of deleterious substance which may render it injurious to health; but in case the substance is not an added
substance such food shall not be considered adulterated under this clause if the quantity of such substance does not ordinarily
• Action Level: A level above which poisonous substances are believed to be harmful to humans or animals. FDA is prepared to intervene at these levels if necessary.
• Advisory Level: A level below which adverse health effects are not expected. FDA may intervene but often will not.
• Guidance Level: A level that prudent practice should not exceed; there is insufficient scientific data to establish an action or advisory level.
• Swine: Decreased growth rate, liver and kidney damage, system hemorrhages
• Poultry: Decreased egg production, embryo loss,decreased weight gain
• Horses: Lack of muscular control, lethargy, rapid weight loss
page 13
Impact of Aflatoxins on the Grain Industry• Aflatoxin is a food/feed adulterant• Grain >20 ppb cannot be deliberately blended• FDA blending dispensations have been allowed in rare
instances when a large portion of the U.S. corn supply is affected• State by state basis• Resultant grain used only for specific livestock feed• >500 ppb aflatoxin grain has never been allowed to be blended
page 14
Gibberella Ear Rot/Fusarium Head Blight-Deoxynivalenol
page 15
Fusarium head blighthttp://www.ars.usda.gov/Main/docs.htm?docid=9765
Gibberella ear rotSource: Photo Courtesy of A. Robertson
Gibberella Ear Rot/Fusarium Head Blight Disease Cycle and Symptoms
• Overwinters on crop residue • Predominantly occur in the northern Corn Belt• Optimal conditions for colonization are
• Cool with high humidity • Frequent precipitation during early grain fill
• Typically infects through the silk (corn) or head (wheat) two to six days after emergence
• Fungal infection preceeds mycotoxin production• Deoxynivalenol (also known as DON or vomitoxin) • Zearalenone
• FDA has established advisory levels for deoxynivalenol
page 16
Advisory Levels for Deoxynivalenol in Livestock Feed
page 17
Class of AnimalsFeed Ingredients & portion of the
diet
DON level in ingredients and (finished feed)
Ruminating beef and feedlot cattle older than 4 months
10 ppm (10 ppm)
Ruminating dairy cattle older than 4 months
Grain and grain by-products not to exceed 50% of the diet
10 ppm (5 ppm)
ChickensGrain and grain by-products not to
exceed 50% of the diet10 ppm (5 ppm)
SwineGrain and grain by-products not to
exceed 20% of the diet5 ppm (1 ppm)
All other animalsGrain and grain by-products not to
exceed 40% of the diet5 ppm (2 ppm)
Deoxynivalenol (DON, Vomitoxin)
• Most commonly encountered mycotoxin in food and feed.
• Swine are particularly sensitive, compared to other livestock.
• Negative effects on swine and young animals:• Feed suppression• Feed refusal• Reduced weight gain• Impaired organ function
page 18
Mycotoxin deoxynivalenol may induce vomiting in swine.
Zearalenone is often found in association with Deoxynivalenol
page 19
Zearalenone
• Estrogenic activity in swine and dairy that manifests as reproductive effects
• Negative effects on cattle:• Infertility• Reduced milk production• Hyper-estrogenism
• Negative effects on swine:• Enlarge mammae• Swelling of uterus and vulva• Atrophy of the ovaries• Withered testes
• There are no FDA action, advisory, or guidance levels
page 20
Fusarium Ear Rot-Fumonisins
page 21
Scattered or groups of infected kernels are typical of Fusarium ear rotSource: Pioneer Hi-Bred Intl, Inc.
• Most common corn ear disease in the Midwest • Fusarium verticillioides usually overwinters in crop residue• Favored by warm-hot, dry weather during grain fill• Also favoring infection are:
• Optimum growth temperature ~86°F • Drought stress before and after silking • Damage to kernels by insects, birds, hail
*Prevention of insect feeding results in lower
levels of fumonisins (e.g. Bt corn)
• The FDA has provided guidance levels
page 22
Fusarium ear rot Source: Gary Munkvold
Guidance Levels for Total Fumonisins in Livestock Feed
page 23
Class of Animal Feed Ingredients & portion of the diet
Fumonisin level in ingredients and (finished feed)
Equids and rabbits Corn and corn by-products not to exceed 20% of the diet 5 ppm (1 ppm)
Swine and catfish Corn and corn by-products not to exceed 50% of the diet 20 ppm (10 ppm)
Ruminants, Poultry, and mink (all breeding)
Corn and corn by-products not to exceed 50% of the diet 30 ppm (15 ppm)
Ruminants ≥3 months old being raised for slaughter and
mink for pelt production
Corn and corn by-products not to exceed 50% of the diet 60 ppm (30 ppm)
Poultry being raised for slaughter
Corn and corn by-products not to exceed 50% of the diet 100 ppm (50 ppm)
All other species or classes of livestock and pet animals
Corn and corn by-products not to exceed 50% of the diet 10 ppm (5 ppm)
Infected kernels scattered or clustered are typical of Fusarium ear rotSource: Photo Courtesy of Pioneer HiBred Intl, Inc.
Penicillium Ear Rot-Ochratoxin A
page 25
Penicillium ear rot and affected kernelsSource: Photo Courtesy of Don White, University of Illinois
Penicillium species produce ochratoxin ASource: Photo Courtesy of Don White, University of Illinois
Penicillium Ear Rot Disease Cycle and Symptoms• Primarily caused by Penicillium verrucosum • Fungus invades at maturity, not during grain
development• Optimal growth conditions for fungus:
• Temperatures between 68-77°F • Grain moisture content ≥ 16%
Harvested corn stored at moisture levels >18% can increase disease severity
• Humidity > 80% during and after maturity
• Most commonly found in fields infested with stalk boring insects
page 26
Ochratoxin A Symptoms of Exposure
• Ochratoxin A is primarily a kidney toxin
• Swine and poultry are the primary livestock affected
• Adverse effects in swine and poultry• Reduced feed intake, dehydration• Growth retardation• Kidney dysfunction• Diarrhea and excessive urine production• Reduced egg production (poults)• Vomiting (swine)
page 27
Cladosporium
Many fungi in one place!
page 28
FusariumGibberella
Penicillium Trichoderma
Sac County, Iowa August 9, 2009
Fusarium
Summary
• Mycotoxins are:• Chemical compounds• Produced by specific fungi• Contaminants of crops and other commodities worldwide
• 5 mycotoxins monitored under FDA surveillance programs• Aflatoxins• Deoxynivalenol (Vomitoxin)• Zearalenone• Fumonisins• Ochratoxin A
• Toxic to humans and animals at very low levels• Mycotoxin-producing fungi survive in soil/on crop residue
page 29
Summary
• The FDA has established • Action levels for aflatoxin• Advisory levels for deoxynivalenol• Guidance levels for fumonisins
• Growing-region climate and weather determine type and severity of mycotoxin risk• Especially conditions during pollination, grain fill, anthesis (flowering)
• Climate and weather monitoring can be used as tools to
1) predict mycotoxin risk
2) direct testing efforts appropriately
3) protect the industry from large-scale contamination
page 30
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This training was a joint effort of
*Funding for this Grain and Feed Mill Operations course was made possible, in part, by the Food and Drug Administration through grant (1U54FD004333-01), views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.*